Terroir Restaurant and Wine Bar in Pokolbin Menu

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Terroir Restaurant and Wine Bar in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

- Assortment of Mustards $2.00
Rocket Salad with Semi Dried Tomato & Olive $8.50
300gram Angus Certified Rump - 300gram certified Angus rump, full of flavour with slightly firmer texture, flame grilled to your liking $26.95
BLAXLANDS Warm Lamb Salad - Marinated lamb rump slow roasted with beetroot, feta, roma tomatoes and red onion finely sliced $24.95
Certified Angus Steak Burger - 150gram Angus sirloin, caramelised onions, cheese, lettuce, tomato and beetroot relish $19.95
Chicken Caesar Salad - Flame grilled chicken strips on top of the Classic Caesar $23.95
Garden Salad $8.50
Caramelised Onion Tart - Caramelised onion roasted roma tomato tart with gorgonzola cheese, black olives and wild rocket $19.95

Mixed leaves, house made dressing $6.00
Vanilla bean pannacotta, mixed berry compote, praline $15.00
Lemon curd, Italian meringue, coconut crumble $15.00
2013 Briar Ridge Reserve Merlot (Hunter Valley) $52.00
Cosmopolitan (Cointreau, Vodka and Cranberry Juice) $16.00
Lamb back-strap, smoked eggplant puree, roasted sweet potato, rosemary jus $37.00
Vanilla Espresso Martini (Vanilla Vodka, Kahlua, Tia Maria and Espresso) $16.00
2014 Macquariedale Organic Unwooded Chardonnay (Hunter Valley) $40.00

Whole market fish market price
Crispy sardine, salsa verde and tomato salad Bite size: $6.50
Scallops with smoked ham hock terrine, sticky mustard dressing and crackling $26
Little Gem lettuce, school prawns, crispy pancetta and cocktail sauce Bite size: $6.50
Horseradish crème fraiche N/A
Cafe de Paris butter N/A
Shadows of Blue One cheese:$16, Two cheese:$20, Three cheese:$25
Cauliflower cheese with jamon crumbs $9

Hervey Bay scallop - wattleseed and apple gel, homemade crackling puff, tomato GF With a tasting of Bimbadgen Signature 2012 Hunter Valley Chardonnay $39.00
Peppered kangaroo - smoked raisin gel, cauliflower, berries, Estate-grown chard $23.00
Duck croquette - Bimbadgen Shiraz and red cabbage puree, poppy With a tasting of Bimbadgen Estate 2011 Shiraz $39.00
Sautéed garden greens - miso butter $8.00
Pecan nut pie - apple gel, brown butter ice-cream, cinnamon, caramel $18.00
Selection of hard, semi soft and soft cheeses - paired with preserves and chutneys $26.00
Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff $19.00
Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries $18.00

Three Courses $95.00pp
- Brie grape chutney, warm focaccia -
Farmers Table mixed leaves $8.00
- Pan Fried Doughnut hazelnut praline, condensed milk ice cream, coffee ice -
- Char Grilled Inveraray Station Wagyu Sirloin ginger and cabbage ferment, shitake, soy, yuzu, Coppersfolly wasabi ($25.00 supplement) -
- Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter -
- Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil -
- Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna -