Terroir Restaurant and Wine Bar in Pokolbin Menu

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Terroir Restaurant and Wine Bar in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

- Diane $2.00
Try our sauces on your meal: -
Beer-Battered Barramundi and Chips - Accompanied with homemade tartare sauce, a garden salad, and fresh lemon wedges. Our chips are prepared the traditional way and seasoned with sea salt, so you $26.95
Fish, grilled or battered, with chips and garden salad $13.95
Chicken Breast Supreme - Meals from the grill are served with chips or creamy garlic mash Please allow up to 30 minutes for a WELL DONE steak $28.95
Chicken, Mushroom and Leek - Chicken pieces slowly braised in a light mustard sauce with seasonal vegetables until tender $22.95
Spaghetti Bolognaise with parmesan cheese $13.95
Garden Salad $8.50

2012 Wynwood Estate Chambourcin (Hunter Valley) $42.00
2013 Pokolbin Estate Riesling (Hunter Valley) $44.00
2008 Ross Estate JDR Shiraz (Hunter Valley) $110.00
Desserts - Banana split with chocolate and crushed nuts $7.00
Desserts - Strawberries and ice-cream $7.00
To Enjoy with - (375ml/ 120ml) 2012 Ernest Hill “Moon Dance” Late Picked Gewürztraminer $30.00 / $10.00
Chai Latte (Cup / Pot) $4.00 / $4.80
orange, apple, cranberry and pineapple $4.00

Classic crispy chips $9
350gm Angus rib eye cutlet $36
Deboned spatchcock with cotechino $32
Berkshire pork chop and crackling $32
Raspberry and white chocolate parfait with boozy cherries $16
Chargrilled quail with pear, walnuts and gorgonzola. $26
Wagyu pastrami $15
Brie One cheese:$16, Two cheese:$20, Three cheese:$25

Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries $26.00
Assiette of duck - breast, confit, parfait, Bimbadgen Shiraz and red cabbage puree, poppy $42.00
White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla $17.00
Emerald Valley beef strip - black garlic, porcini, asparagus, barley arancini With a tasting of Bimbadgen Family Collection 2011 ‘Twins’ Shiraz $39.00
Spring lamb - aubergine, tomato spelt “risotto”, olive, baby spinach, thyme With a tasting of Bimbadgen Regions 2012 Cabernet Sauvignon $39.00
Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff V With a tasting of Bimbadgen Regions 2013 Pinot Gris $39.00
Garden salad - cranberry, quinoa, almond $8.00
Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus $25.00

Cheese from the Board (Optional, One Slice) $15pp
- Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil -
Potato puree $8.00
- Lightly Cured Petuna Ocean Trout Udder Farm yoghurt, pomegranate, celery, avruga -
- Passionfruit and Dark Chocolate vanilla cream, basil, toffee -
Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso -
- Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna -
- Brie grape chutney, warm focaccia -