Terroir Restaurant and Wine Bar in Pokolbin Menu

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Terroir Restaurant and Wine Bar in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

Chicken, Mushroom and Leek - Chicken pieces slowly braised in a light mustard sauce with seasonal vegetables until tender $22.95
Marinated olives $9.50
- Diane $2.00
Soup of the Day - Made fresh daily. See specials menu $13.50
Certified Angus Steak Burger - 150gram Angus sirloin, caramelised onions, cheese, lettuce, tomato and beetroot relish $19.95
Creamy Garlic Mash $8.50
Hunter Olive Oil and Caramelised Balsamic $9.50
Salt and Pepper Chilli Calamari - Pan-fried in olive oil and served with a rocket aioli $21.95

2014 Hart and Hunter Chardonnay (Hunter Valley) $58.00
2011 Mount Broke Barbera (Hunter Valley) $42.00
2013 Capercaillie “Ghillie” Shiraz (Hunter Valley) $90.00
Hunter Brewery: Kolsh or Wheat Beer “On tap” (Hunter Valley Brewed) $8.00
Beam, Southern Comfort, Baileys, Jack Daniels, Johnnie Walker, Gordons $8.50
Cosmopolitan (Cointreau, Vodka and Cranberry Juice) $16.00
2010 Tintilla Estate Merlot/Cabernet (Hunter Valley) $44.00
Lamb back-strap, smoked eggplant puree, roasted sweet potato, rosemary jus $37.00

Garlic mash $9
Coconut sorbet, little meringues and lime with cumquat jam $16
Green beans with almonds $9
Chestnut and roast garlic tortellini, crispy fetta stuffed zucchini flowers and winter veg $39
Classic crispy chips $9
Spinach, rocket, roast sweet potato, avocado and pine nut salad with a raspberry and parmesan vinaigrette $15 $9
Hazelnut brulée with chocolate honeycomb soldiers $16
Cafe de Paris butter N/A

Marble grade 6 wagyu - truffled foie gras macaron, asparagus, porcini, barley $78.00
Assiette of duck - breast, confit, parfait, Bimbadgen Shiraz and red cabbage puree, poppy $42.00
Garden salad - cranberry, quinoa, almond $8.00
Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar $27.00
Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff V With a tasting of Bimbadgen Regions 2013 Pinot Gris $39.00
Cauliflower - “steak”, puree, polonaise, yellow Thai coconut cream, almond $29.00
Sautéed garden greens - miso butter $8.00
Milly Hill Spring lamb - aubergine, tomato spelt “risotto”, olive, Estate-grown spinach $42.00

- Fraser Isle Spanner Crab and Squid Ink Gnocchi sorrel, fermented chilli, sweet corn -
Farmers Table mixed leaves $8.00
- Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna -
- White Chocolate and Yoghurt Mousse raspberries, meringue, red vein sorrel -
Amuse -
- Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil -
Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil -
Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso -