Terroir Restaurant and Wine Bar in Pokolbin Menu

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Terroir Restaurant and Wine Bar in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

Fresh Green Beans, Snow Peas & Almond Butter $8.50
Pizza of the Day N/A
Flame Grilled Chicken Burger - Marinated chicken breast, bacon, lettuce, tomato, aioli and sweet chilli sauce $18.95
Beer-Battered Barramundi and Chips - Accompanied with homemade tartare sauce, a garden salad, and fresh lemon wedges. Our chips are prepared the traditional way and seasoned with sea salt, so you $26.95
Creamy Garlic Mash $8.50
- Mushroom and Garlic $2.00
Spaghetti Bolognaise with parmesan cheese $13.95
Soup of the Day - Made fresh daily. See specials menu $13.50

Vanilla bean pannacotta, mixed berry compote, praline $15.00
orange, apple, cranberry and pineapple $4.00
2013 Ernest Hill “William Henry” Reserve Shiraz (Hunter Valley) $60.00
Piazza Dora Coffee, Stefan Manfredi (Cup / Mug) $4.40 / $5.60
pellegrino sparkling or still 500ml $5.00
Cosmopolitan (Cointreau, Vodka and Cranberry Juice) $16.00
2012 Wynwood Estate Durif (Hunter Valley) $42.00
2014 Tulloch Vineyard Selection Verdelho (Hunter Valley) $44.00

Cauliflower cheese with jamon crumbs $9
Grilled calves liver, mash, bacon, onion gravy and spinach $39
Deboned spatchcock with cotechino $32
Dijon mustard N/A
Crystal Bay prawns with chargrilled asparagus, salt cod Scotch egg and caper aioli $26
Smokey BBQ sauce N/A
Truffled salami $12
Cheddar One cheese:$16, Two cheese:$20, Three cheese:$25

Marble grade 6 wagyu - truffled foie gras macaron, asparagus, porcini, barley $78.00
Line caught fish - Estate-grown pea and spinach velouté, herb gnocchi,lemon gel, earth fire $38.00
Spring lamb - aubergine, tomato spelt “risotto”, olive, baby spinach, thyme With a tasting of Bimbadgen Regions 2012 Cabernet Sauvignon $39.00
Duck croquette - Bimbadgen Shiraz and red cabbage puree, poppy With a tasting of Bimbadgen Estate 2011 Shiraz $39.00
Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp $18.00
Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus $25.00
Selection of hard, semi soft and soft cheeses - paired with preserves and chutneys $26.00
Milly Hill Spring lamb - aubergine, tomato spelt “risotto”, olive, Estate-grown spinach $42.00

Amuse -
- Passionfruit and Dark Chocolate vanilla cream, basil, toffee -
- Pan Fried Doughnut hazelnut praline, condensed milk ice cream, coffee ice -
Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries -
- Blue Eye Trevalla, Diamond Clams pickled cauliflower, puree, cured pork jowl, charred pencil leek -
Palate Cleanser -
Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil -
- White Chocolate and Yoghurt Mousse raspberries, meringue, red vein sorrel -