Terroir Restaurant and Wine Bar in Pokolbin Menu

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Terroir Restaurant and Wine Bar in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

Tasting Board $22
Fish, grilled or battered, with chips and garden salad $13.95
Salt and Pepper Chilli Calamari - Pan-fried in olive oil and served with a rocket aioli $21.95
Ice Cream with chocolate, strawberry or caramel sauce $4.50
Fresh Green Beans, Snow Peas & Almond Butter $8.50
Camp Oven Garlic Prawns - Tasty tiger prawns cooked in a delicious garlic butter, perfect to start off your meal $22.95
Flame Grilled Chicken Burger - Marinated chicken breast, bacon, lettuce, tomato, aioli and sweet chilli sauce $18.95
Pizza of the Day N/A

To Enjoy with - (500ml/ 120ml) NV Calais Estate “Swagmans” Port $10.00
Mojito (Vodka, mint and fresh Lime) $16.00
2008 Moorebank Semillon/Chardonnay/Gewurztraminer (Hunter Valley) $48.00
Spatchcock, four cheese arancini, quince paste, crisp pancetta $18.00
NV Moet & Chandon $120.00
Twine Signature Oyster Platter Cucumber and chilli sorbet Smoked salmon, creme friache and salmon caviar Tomato gazpacho Pancetta wrapped Truffled thyme and prosciutto crumbed with parmesan cream Temp $22.00
2012 Wynwood Estate Durif (Hunter Valley) $42.00
2011 Mount Broke Barbera (Hunter Valley) $42.00

Raspberry and white chocolate parfait with boozy cherries $16
Deboned spatchcock with cotechino $32
Hot English mustard N/A
Braised lamb pie with tzatziki Bite size: $6.50
Mixed leaves with red onion. Verjuice dressing $9
350gm Angus rib eye cutlet $36
Green beans with almonds $9
Classic crispy chips $9

Assiette of duck - breast, confit, parfait, Bimbadgen Shiraz and red cabbage puree, poppy $42.00
Willy Willy Creek pork belly - corn pain perdu, peanut, tatsoi, garlic crisp, hoisin sauce $34.00
Pecan nut pie - apple gel, brown butter ice-cream, cinnamon, caramel $18.00
Spring lamb - aubergine, tomato spelt “risotto”, olive, baby spinach, thyme With a tasting of Bimbadgen Regions 2012 Cabernet Sauvignon $39.00
Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff $19.00
Sautéed garden greens - miso butter $8.00
Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar GF With a tasting of Bimbadgen Estate 2014 Vermentino $39.00
Marble grade 6 wagyu - truffled foie gras macaron, asparagus, porcini, barley $78.00

- Blue toasted local sourdough, Malfroys honeycomb -
- Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter -
Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil -
- Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso -
Palate Cleanser -
Three Courses $95.00pp
Steamed broccolini, olive oil, sea salt $8.00
Cheese from the Board (Optional, One Slice) $15pp