Terroir Restaurant and Wine Bar in Pokolbin Menu

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Terroir Restaurant and Wine Bar in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

Spaghetti Bolognaise with parmesan cheese $13.95
Fish, grilled or battered, with chips and garden salad $13.95
Hunter Olive Oil and Caramelised Balsamic $9.50
Tasting Board $22
- Diane $2.00
Beer-Battered Barramundi and Chips - Accompanied with homemade tartare sauce, a garden salad, and fresh lemon wedges. Our chips are prepared the traditional way and seasoned with sea salt, so you $26.95
Soup of the Day - Made fresh daily. See specials menu $13.50
Pasta of the Day N/A

2011 Mount Broke Barbera (Hunter Valley) $42.00
Desserts - Strawberries and ice-cream $7.00
To Enjoy with - (500ml/ 120ml) NV Grandis Apera (Sherry) $10.00
Chai Latte (Cup / Pot) $4.00 / $4.80
2012 Scarborough Yellow Label Chardonnay (Hunter Valley) (Bottle / Glass) $48.00 / $12.00
2014 Hart and Hunter Chardonnay (Hunter Valley) $58.00
Mixed leaves, house made dressing $6.00
2013 Capercaillie Gewurztraminer (Hunter Valley) (Bottle / Glass) $40.00/ $11.00

Mushroom jus N/A
Scallops with smoked ham hock terrine, sticky mustard dressing and crackling $26
Grilled calves liver, mash, bacon, onion gravy and spinach $39
Horseradish crème fraiche N/A
Chistorra chorizo (warm) $14
Heirloom tomatoes, Binnorie fetta, shallots and olives $9
Green beans with almonds $9
Chestnut and roast garlic tortellini, crispy fetta stuffed zucchini flowers and winter veg $39

Peppered kangaroo - smoked raisin gel, cauliflower, berries, Estate-grown chard $23.00
Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries $26.00
Emerald Valley beef strip - black garlic, porcini, asparagus, truffle barley arancini $44.00
Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus $25.00
Chocolate - coffee, hazelnut, macaroon, fondant, mousse, salted crumble $22.00
Crispy potatoes - rosemary and caramelised onion $8.00
White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla $17.00
Petuna Ocean trout - Malay crust, pickled Estate-grown heirloom carrot,coriander, black $37.00

- Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter -
Inspired by the Chef and the season. Please ask your waitstaff for details - Food Only $160.00pp
Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso -
Three Courses $95.00pp
First Course -
- Semi-Firm pear, walnut and raisin bread -
- Fraser Isle Spanner Crab and Squid Ink Gnocchi sorrel, fermented chilli, sweet corn -
Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries -