The River Deck On Noosa Marina
American, Asian, French, Indian, International, Italian, Moroccan, Spanish, Thai, Vietnamese
Shop 1b/ 2 Parkyn Crt, Tewantin, QLD, 4565, Australia
- Pork Spare Ribs - Oven Roasted, Sticky Bourbon Sauce, Cajun Slaw (see below) and a Sour Cream & Spring Onion topped Idaho Potato. $28
- Cappuccino / Flat White / Latte / Long Or Short Black /Macchiato / Vienna Cup $4.3 / Mug $4.8
- Trio of Dips - Carrot, Pine Nut & Ginger / Caramelised Onion Hommus / Black Olive Tapenade with Lightly Toasted Turkish Bread. $12.50
- The Vegetarian - Two Poached Eggs, Spinach, Grilled Tomato and Mushrooms, a Hash Brown and Thick Toast. $14.50
- The Riverdeck Seafood Platter - Natural & Kilpatrick Oysters, Beer Battered Snapper, Smoked Salmon,Barbequed Barramundi Fillet, Skewered Prawns, Calamari & Scallops, $125 for two
- Chef’S Famous Omelette - Filled with Tomato, Cheese and Mushrooms with Bacon and Thick Toast on the side. $15.50
- Spanish Breakfast - Grilled Chorizo Sausage, Baked Kidney Beans in Tomato Sauce, Poached Eggs and Toasted Turkish Bread. $15.50
- Mango Eton Mess - Fresh Mango Folded With Meringue And Fresh Cream. $10
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The River Deck On Noosa Marinasample menu