Tha Fish in Cairns Menu

Are you the owner? Manage this listing for free.

Garlic rubbed focaccia with sides of basil pesto and olive tapenade $6.50
Clarence river school prawns dusted in chilli and shallot flour with lime aioli $6.50
Bruschetta with herb smoked salmon, creme fraiche and red pepper jam $12.90
Bruschetta with spanner crab, rocket, tomato and capers $12.90
Bruschetta with cherry tomatoes, Bulgarian feta and basil $9.50

Natural oysters with wasabi granita, pickled ginger and crispy bamboo shoots 1/2 doz / doz $19.90 / $34.90
Baked oysters with pancetta, tomato and Worcestershire 1/2 doz / Dozen $19.90 / $34.90
Steamed oysters with soy, ginger and shallots 1/2 doz $20.90

Rocket, pear and parmesan salad with pear dressing $9.90
Mixed leaf and micro herb salad with citrus vanilla dressing $7.50

Chips in a basket $4.90
Chips with truffle oil and parmesan $9.00
Jasmine rice $3.50
Asparagus with sesame and sunflower seeds $9.50
Green beans and almond butter $3.9
Bok Choy with turmeric and chilli $5.9

Confit of olive and fennel bulbs with asparagus, spinach and blistered cherry tomatoes and a feta cashew crumble $16.90
Chilled tiger prawn with a char grilled watermelon, coriander and snow pea salad with curry spice $19.90
Crayfish ravioli with garlic, pistachio and basil butter and truffle pecorino $18.90
Char grilled calamari on a peach, prosciutto and walnut salad with Pedro Ximerez dressing $17.90
Clam chowder with fresh crab, salmon pearls and drizzled with truffle oil $19.90
Maroccan seafood and chorizo hot pot with lime pickle and ginger carrot salad $34.90
49 degree sous vide eye fillet with sauteed potato, spinach and pancetta, green beans, port and porcini butter $36.90
Tha Fish antipasto for 2 - cured barramundi, smoked salmon, chilled tiger prawns, char sui pork, prosciutto, chorizo, bocconcini, sun dried tomatoes and grilled bread $36.90
Black lip mussels in a smoked tomato and basil broth with fresh bread $18.90(e) / $29.90(m)

Garlic rubbed foccacia with sides of basil pesto and olive tapenade $6.50
Clarence river school prawns dusted in chilli and shallot flour with lime aioli $6.50
Bruschetta with herb smoked salmon, creme fraiche and red pepper jam $12.90
Bruschetta with spanner crab, rocket, tomato and capers $12.90
Bruschetta with cherry tomatoes, bulgarian feta and basil $9.50

Natural oysters with wasabi granita, pickled ginger and crispy bamboo shoots 1/2 doz / Dozen $19.90 / $34.90
Baked oysters with pancetta, tomato and worcestershire b 1/2 doz / Dozen $19.90 / $34.90
Steamed oysters with soy, ginger and shallots with fresh chilli 1/2 doz $20.90

Cured barramundi with beetroot three ways and black salt lavoush $18.90
Confit of olive and fennel bulb with aspargus, spinach and blistered cherry tomatoes and a feta cashew crumble $16.90
Char grilled calamari on a peach, prosciutto and walnut salad with Pedro Ximenez dressing $17.90
Clam chowder with fresh crab, salmon pearls and drizzled with truffle oil $19.90
Char sui pork with seared scallops, fresh mango andchive and ginger dressing $19.90
Crayfish ravioli with garlic, pistachio and basil butter with truffle pecorino $18.90
Duck spring rolls with a chilli and ginger glaze and green paw paw salad $16.90
Soft shell crab fried in black pepper tempura with shiitake, bean shoots and hokkien noodles $18.90

Black lip mussels in a smoked tomato and basil broth with fresh bread $18.90(e) / $29.90(m)
Tiger prawns sauted with fresh chilli, garlic and salt bush on jasmine rice, Asian vegetables finished with fingerlime $34.90
Chicken and prosciutto ballotine with cauliflower puree, baby carrots and a pinenut and currant salsa $30.90
Moreton bay bugs chargrilled on sweet pea puree with preserved lemon and basil risotto $44.90
Red claw yabbies with garlic, basil and cherry tomatoes tossed through chilli linguini $33.90
Beef cheeks braised in red wine with carrot and lemon crush and grilled peaches $30.90
Maroccan seafood and chorizo hot pot with lime pickle and ginger carrot salad $34.90
49 degree sous vide eye fillet with sauteed potato, spinach and pancetta, green beans, port and porcini butter $36.90

Rocket, pear and parmesan salad with pear glaze $9.90
Mixed leaf and micro herb salad with citrus vanilla dressing $7.50

Chips in a basket $4.90
Chips with truffle oil and parmesan $9.00
Jasmine rice $3.50
Asparagus with sesame and sunflower seeds $9.50
Green beans and almond butter $3.90
Bok Choy with turmeric and chilli $5.90

Trio of Sorbet - mango, dragonfruit/lime and green apple $9.00
Espresso Liqueur creme brulee with almond biscotti $12.90
Meringues with chantilly cream, passionfruit coulis, mango gel and freeze dried raspberries $11.90
Lime tart with peach moscato pearls and caramelised lime sorbet $11.90
Apricot, honey and buttermilk semi freddo with fig jam and black pepper tuille $10.90
Chocolate and pedro Ximenez delice with Murry river salted caramel sauce and hazelnut trail $14.90
Fourme d'Ambert(blue) $11.00
Brisque d Affinois(brie) $11.50
Ashgrove cloth matured cheddar $9.50

Mint Tip - Mint infused rum, Wyborowa vodka, lemon juice and lemon and lime sorbet $14.00
Espresso Martini - Absolut vodka and chilled espresso coffee with a dash of butterscotch schnapps shaken $14.00
Monks Prayer - Kahlua, Malibu, Frangelico and Krupnikas honey liqueur, chocolate, honey and fresh cream blended $14.00

Frogmore Creek Iced Reisling, Cambridge, Tasmania 2010 (60mls, 375mls) $10.00 / $48.50
De Bortoli Noble One Botrytis Semillon, Bilbul NSW 2008 (60mls, 375mls) $10.50 / $52.50
Kalleske JMK Vintage Fortified Shiraz, Barossa, SA 2006 (60mls, 375mls) $11.00 / $54.50
All Saints Estate Grand Tokay, Rutherglen, Vic 30mls $10.50
Galway Pipe 12yr old Tawny Port 30mls $6.50
Grandfather Tawny Liqueur Port 30mls $9.50
El Candado Pedro Ximenez Sherry 30 mls $7.50

Nearby Sample Menus

Celeriac and baby carrot salad - Goji berry, quinoa,heirloom carrots,roasted celeriac, garlic sesame dressing $24
Steamed Pak Choy tossed in house XO sauce $8
Steamed jasmine rice topped with fried shallots $8
Almond panna cotta - Caramelized banana , black rice pudding, chili walnut brittle, coconut sorbet $15
Smoked Byron Bay pork belly - Dashi broth, crackle, celery, granny smith, radish $17
Satay crumbed Thai eggplant - Chermoula, coconut, coriander, blistered cherry tomato $16
Sashimi yellow fin tuna salad - Ajo watermelon, radish, cucumber, sprouts, Moet dressing $18
Natural Tasmainan Oysters - Served over ice with a chilli lime granita 1/2 doz $20 / 1 doz $38

Vegetable Chow Mein $13.80
Chicken Omelette $16.50
Fruit Salad and Ice Cream $5.50
Sliced Steak Chow Mein $15.90
Plain Ice Cream (Vanilla) $5.00
BBQ Pork in Black Bean Sauce $16.50
Satay King Prawn $22.80
Sliced Pork with Vegetables $16.50

Spaghetti pomodore $18.95
- tomato sauce garlic & fresh basil
Oven Baked Barramundi $29.95
- served with lemon butter & salad or vegetables
Add Banana & Chocolate Sauce $14.90
Ham and cheese Pizza
Central $20.95
- BBQ chicken red onion BBQ sauce & cheese
Gnocchi romana $21.95
- potato dumplings tossed in light tomato garlic & basil sauce
Fettuccini Carbonara $21.95
- bacon egg pepper & parmesan in creamy sauce
Tosca $20.95
- ham mushrooms anchovies & cheese

Homemade soup $9.90
- Served with toast
-Smoked tasmanian atlantic salmon $17.00
Avocado on turkish (V) $7.50
- With creacked pepper & garnish
Gourmet panini $8.80
- Assorted
Crips bacon $3.00
(V)= vegetarian
Toasties $5.50
- Assorted
Grilled toast (V) $4.50
- Turkish, grain or gluten free bread with condiments

BUCKET OF BUGS & PRAWNS Chilled local bug tails and prawns served on ice with grilled ciabatta, mixed leaf salad & Mary Rose sauce. $40.00
CREAMY MASHED POTATO $6.50
HOT AND COLD SEAFOOD PLATTER FOR TWO A tempting selection of chilled whole mud crab, half lobster, yabbies, bug tails, prawns, oysters, mussels and hot crispy calamari, Barramundi strips, crumbed scal MARKET PRICE
SAUTEED FIELD MUSHROOMS $6.50
YOUR CHOICE OF A TORTILLA WRAP OR TURKISH ROLL. CHOOSE YOUR BASE WITH 4 SALADS AND A DRESSING (EXTRA SALAD’S $1.00 PER ITEMS) $1.00
AUSTRALIAN SAMPLER PLATE A taste of Australia’s most popular cuisine - chargrilled eye fillet, pan seared wild barramundi, kangaroo striploin satays, crocodile tail satays, emu chipolatas and a tiger $40.00
EYE FILLET (GRAIN FED) Leanest and most tender, from purebred Black Angus bred cattle, ensures exceptional eating. $35.90
- Vego $9.50

Doppio cafee latte - double caffelatte $6.50
Carbonara - bacon, egg, toch of cream $20 - $25
Affogato - scoopof vanilla ice-cream with espresso shot over the top $7
Lungo nero - long black $4
Lasagna della nonna eros - Spinach hand made pasta sheets layered with meat sauce $24
Patate arrosto - scalloped potatoes with rosemary, garlic $7
Cappuccino - Caffelatte $4.50
Coretto - scoop of espresso with 15ml of liquor. From$8

South Pacific Oysters - natural w/ soy mirin, cocktail & red wine vinaigrette $3.3 each
Roquette & Tomato - cherry tomatoes, roquette, broccoli, garlic, white wine, hint of chilli & goat’s cheese $24.9
Chargrilled with Asian inspired Raw Prawn BBQ sauce (mild chilli), also great to share. Choose: prawn, tuna, squid, mixed ½ doz: $14.9, dozen: $21.9
Soft Shell Crab - tempura, Thai salad, crisp garlic flakes & sweet chilli plum sauce $19.9
Mixed Seafood Grill - shelled prawns, split bugs, barramundi & squid $45.9
Chilled Prawns - whole, cocktail sauce & lemon (200g approx.) $13.9
Sweet Potato Mash $4.0
Aussie Game Duo - kangaroo & crocodile 240g $31.9

Rosemary Lamb Loin Chops $15.00
Marinated Chicken Breast $15.00
Tea - English Breakfast, Earl Grey, Peppermint $3.00
Seasoned Potato Wedges with sour cream and sweet chilli $7.50
Beef Nachos with sour cream, cheese & guacamole $12.50
Toasted Sandwich with ham, chicken, tuna or roast beef $6.50
Sauces - pepper, mushroom, hollandaise, apple sauce N/A
Spinach & Ricotta Cannelloni finished with Napoli sauce and mozzarella cheese, served with salad & chips $14.00

RAVIOLI FANTASIA - (E / M) - Beef-filled ravioli tossed with bacon, onion, mushroom, garlic & cream $11.90 / $13.90
MINESTRONE SOUP(S/L) - Traditional Italian soup of vegetables & beans with pastina $4.50 /$6.50
LINGUINE AMATRICIANA - (E / M) - Slow roasted pork belly, tomato, chilli & basil $12.90 / $14.90
SPAGHETTI NAPOLETANA- (E / M) - Olive oil, tomato, garlic & basil $9.90 / $11.90
FETTUCCINE CARBONARA - (E / M) - Bacon, cracked pepper, egg & cream $10.90 / $12.90
WARM CHICKEN - Warm marinated chicken pieces, mixed lettuce leaves, baby roma tomatoes, roasted capsicum, red onion, cashews & balsamic dressing $16.90
SPIRALI CASANOVA - (E / M) - Braised beef pieces in white wine, semi-dried tomatoes, baby spinach, cashews, tomato & a touch of cream $12.90 / $14.90
BEEF BOSCAIOLA - Crumbed beef topped with bacon, mushroom, onion, garlic, white wine, mozzarella, baby spinach & cream. Served with chips & salad $19.90

Fish Soup (Psaro Soupa) fresh fish soup w an egg, lemon sauce & vegetables $14.00
Calamari drizzled with lemon juice served w salad and $18.50
Basket of chips $5.00
Greek Salad tomato, cucumber, onion, olives & fetta w balsamic & olive oil dressing $12.00
Saganaki graviera cheese lightly panfried, Greece’s favourite cheese $10.00
Halloumi Stack lightly baked w grilled zucchini & tzaziki $12.50
Fish & Chips chargrilled w lemon sauce $18.90
Lamb Cutlets (Arni Sti Skara) Fetta’s famous lamb cutlets lightly seasoned grilled & served w chips $21.50

Hasil laut bumbu kuning - braised squid & fish fillets in yellow coconut milk N/A
Be sampi mebase bali - braised beef in coconut milk $24.90
Sambal tapa - tuna, cucumber & bean sprout salad with chilli & lime dressing $17.00
Hasil laut bumbu kuning - assorted seafood braised in yellow coconut milk $27.90
Be celeng base manis - pork in sweet soya sauce N/A
Kambing mekuah - balinese lamb stew with cardamon & coriander $26.90
Buah - fresh tropical fruits N/A
Kue bali - assorted balinese ricecakes N/A

Roast Pork and BBQ Pork $14.50
Roast Duck and BBQ Pork $15.00
Roast Duck and BBQ Pork $15.00
Mee Goreng $12.50
- traditional Malaysian stir-fried egg noodles with spicy sambal sauce
Gado-Gado $11.50
- fresh salad and steamed vegetables in satay sauce
Chicken $12.50
Prawn $13.50
Char Prawn Mee $12.50
- stir fried egg noodle with spicy prawn sauce

Chicken Schnitzel Burger $15
Warm Chicken Salad $15
Hamburger with the Lot $15
Nachos/Wedges with Sour Cream & Sweet Chilli $10
Beer battered flat head tails $17
Reef & Beef $25
Vegetarian Lasagne $16
T-Bone $25

Tonkatsu : [crumbed deep-fried pork served with tangy brown sauce] $18.50
Tofu (Bean Curd) $25.00
Fish $9.00
Chicken $32.00
Hiyayakko: [cold bean curd served with soy sauce, dried shaved fish flakes, shallots and ginger ] $8.50
Scallops $38.00
Lobster Sashimi / Lobster Sashimi / Tempura (Small) / Lobster Miso Soup / Rice / Pickles / Dessert (Choice of Ice Cream) / Lobster Teppan Yaki / Lobster Teppan Yaki / Salad / Teppanyaki Vegetables / L -
Sukiyaki : [kitchen cooked in a small pot for one person] $24.50

Soft Drink 600 mL $3.80
Tiramisu - Coffee & liqueur infused biscuit cake with fresh mascarpone, cream & sprinkled chocolate $7.40
Marinara - A selection of mixed seafood in a homemade tomato, garlic, olive oil & white wine sauce E: $17.40, M: $21.50
Focaccia (Garlic or Herb) - Fresh crushed garlic or herbs (oregano & basil) S: $7.80, M: $10.60, L: $12.40
The Lot - Tomato base, mozzarella, ham, mushrooms, capsicum, hot salami, olives, onions, shrimps, bacon, pineapple & anchovies S: $13.40, M: $15.90, L: $19.60
Focaccia with cheese - Mozzarella & crushed fresh garlic S: $12.00, M: $13.50, L: $14.90
Still Water 600 mL $3.90
Granita $4.70