Tha Fish in Cairns Menu

Lunch Menu - MenuStarters Lunch Menu - MenuStarters
  • Garlic rubbed focaccia with sides of basil pesto and olive tapenade $6.50
  • Clarence river school prawns dusted in chilli and shallot flour with lime aioli $6.50
  • Bruschetta with herb smoked salmon, creme fraiche and red pepper jam $12.90
  • Bruschetta with spanner crab, rocket, tomato and capers $12.90
  • Bruschetta with cherry tomatoes, Bulgarian feta and basil $9.50
Lunch Menu - Fresh Oysters Lunch Menu - Fresh Oysters
  • Natural oysters with wasabi granita, pickled ginger and crispy bamboo shoots 1/2 doz / doz $19.90 / $34.90
  • Baked oysters with pancetta, tomato and Worcestershire 1/2 doz / Dozen $19.90 / $34.90
  • Steamed oysters with soy, ginger and shallots 1/2 doz $20.90
Lunch Menu - Salads Lunch Menu - Salads
  • Rocket, pear and parmesan salad with pear dressing $9.90
  • Mixed leaf and micro herb salad with citrus vanilla dressing $7.50
Lunch Menu - Sides Lunch Menu - Sides
  • Chips in a basket $4.90
  • Chips with truffle oil and parmesan $9.00
  • Jasmine rice $3.50
  • Asparagus with sesame and sunflower seeds $9.50
  • Green beans and almond butter $3.9
  • Bok Choy with turmeric and chilli $5.9
Lunch Menu - Lunch Lunch Menu - Lunch
  • Confit of olive and fennel bulbs with asparagus, spinach and blistered cherry tomatoes and a feta cashew crumble $16.90
  • Chilled tiger prawn with a char grilled watermelon, coriander and snow pea salad with curry spice $19.90
  • Crayfish ravioli with garlic, pistachio and basil butter and truffle pecorino $18.90
  • Char grilled calamari on a peach, prosciutto and walnut salad with Pedro Ximerez dressing $17.90
  • Clam chowder with fresh crab, salmon pearls and drizzled with truffle oil $19.90
  • Maroccan seafood and chorizo hot pot with lime pickle and ginger carrot salad $34.90
  • 49 degree sous vide eye fillet with sauteed potato, spinach and pancetta, green beans, port and porcini butter $36.90
  • Tha Fish antipasto for 2 - cured barramundi, smoked salmon, chilled tiger prawns, char sui pork, prosciutto, chorizo, bocconcini, sun dried tomatoes and grilled bread $36.90
  • Black lip mussels in a smoked tomato and basil broth with fresh bread $18.90(e) / $29.90(m)
Dinner Menu - Starters Dinner Menu - Starters
  • Garlic rubbed foccacia with sides of basil pesto and olive tapenade $6.50
  • Clarence river school prawns dusted in chilli and shallot flour with lime aioli $6.50
  • Bruschetta with herb smoked salmon, creme fraiche and red pepper jam $12.90
  • Bruschetta with spanner crab, rocket, tomato and capers $12.90
  • Bruschetta with cherry tomatoes, bulgarian feta and basil $9.50
Dinner Menu - Fresh Oysters Dinner Menu - Fresh Oysters
  • Natural oysters with wasabi granita, pickled ginger and crispy bamboo shoots 1/2 doz / Dozen $19.90 / $34.90
  • Baked oysters with pancetta, tomato and worcestershire b 1/2 doz / Dozen $19.90 / $34.90
  • Steamed oysters with soy, ginger and shallots with fresh chilli 1/2 doz $20.90
Dinner Menu - Entrees Dinner Menu - Entrees
  • Cured barramundi with beetroot three ways and black salt lavoush $18.90
  • Confit of olive and fennel bulb with aspargus, spinach and blistered cherry tomatoes and a feta cashew crumble $16.90
  • Char grilled calamari on a peach, prosciutto and walnut salad with Pedro Ximenez dressing $17.90
  • Clam chowder with fresh crab, salmon pearls and drizzled with truffle oil $19.90
  • Char sui pork with seared scallops, fresh mango andchive and ginger dressing $19.90
  • Crayfish ravioli with garlic, pistachio and basil butter with truffle pecorino $18.90
  • Duck spring rolls with a chilli and ginger glaze and green paw paw salad $16.90
  • Soft shell crab fried in black pepper tempura with shiitake, bean shoots and hokkien noodles $18.90
Dinner Menu - Mains Dinner Menu - Mains
  • Black lip mussels in a smoked tomato and basil broth with fresh bread $18.90(e) / $29.90(m)
  • Tiger prawns sauted with fresh chilli, garlic and salt bush on jasmine rice, Asian vegetables finished with fingerlime $34.90
  • Chicken and prosciutto ballotine with cauliflower puree, baby carrots and a pinenut and currant salsa $30.90
  • Moreton bay bugs chargrilled on sweet pea puree with preserved lemon and basil risotto $44.90
  • Red claw yabbies with garlic, basil and cherry tomatoes tossed through chilli linguini $33.90
  • Beef cheeks braised in red wine with carrot and lemon crush and grilled peaches $30.90
  • Maroccan seafood and chorizo hot pot with lime pickle and ginger carrot salad $34.90
  • 49 degree sous vide eye fillet with sauteed potato, spinach and pancetta, green beans, port and porcini butter $36.90
Dinner Menu - Salads Dinner Menu - Salads
  • Rocket, pear and parmesan salad with pear glaze $9.90
  • Mixed leaf and micro herb salad with citrus vanilla dressing $7.50
Dinner Menu - Sides Dinner Menu - Sides
  • Chips in a basket $4.90
  • Chips with truffle oil and parmesan $9.00
  • Jasmine rice $3.50
  • Asparagus with sesame and sunflower seeds $9.50
  • Green beans and almond butter $3.90
  • Bok Choy with turmeric and chilli $5.90
Dessert Menu Dessert Menu
  • Trio of Sorbet - mango, dragonfruit/lime and green apple $9.00
  • Espresso Liqueur creme brulee with almond biscotti $12.90
  • Meringues with chantilly cream, passionfruit coulis, mango gel and freeze dried raspberries $11.90
  • Lime tart with peach moscato pearls and caramelised lime sorbet $11.90
  • Apricot, honey and buttermilk semi freddo with fig jam and black pepper tuille $10.90
  • Chocolate and pedro Ximenez delice with Murry river salted caramel sauce and hazelnut trail $14.90
  • Fourme d'Ambert(blue) $11.00
  • Brisque d Affinois(brie) $11.50
  • Ashgrove cloth matured cheddar $9.50
Dessert Cocktails Dessert Cocktails
  • Mint Tip - Mint infused rum, Wyborowa vodka, lemon juice and lemon and lime sorbet $14.00
  • Espresso Martini - Absolut vodka and chilled espresso coffee with a dash of butterscotch schnapps shaken $14.00
  • Monks Prayer - Kahlua, Malibu, Frangelico and Krupnikas honey liqueur, chocolate, honey and fresh cream blended $14.00
Dessert Wines and Ports Dessert Wines and Ports
  • Frogmore Creek Iced Reisling, Cambridge, Tasmania 2010 (60mls, 375mls) $10.00 / $48.50
  • De Bortoli Noble One Botrytis Semillon, Bilbul NSW 2008 (60mls, 375mls) $10.50 / $52.50
  • Kalleske JMK Vintage Fortified Shiraz, Barossa, SA 2006 (60mls, 375mls) $11.00 / $54.50
  • All Saints Estate Grand Tokay, Rutherglen, Vic 30mls $10.50
  • Galway Pipe 12yr old Tawny Port 30mls $6.50
  • Grandfather Tawny Liqueur Port 30mls $9.50
  • El Candado Pedro Ximenez Sherry 30 mls $7.50

Nearby Sample Menus

  • Vegetable Thai Red Curry - Thai Red Curry of Tempura local greens and jasmine rice $28
  • All steaks are served with Salt House Jus and your choice of plating option N/A
  • Plate options - Grilled carrots and celeriac with red cabbage puree and honeycomb N/A
  • Steamed Pak Choy tossed in house XO sauce $8
  • Vintage tomato salad with persimmon, buratta, basil and aged balsamic $8
  • Eye fillet on the bone 400g - This muscle does very little work, so it is the most tender part of the beef. $52
  • Todays catch of fried whole local baby fish - Dry fried curry paste , cucumber salad, shallots $35
  • Plate options - Vintage tomato salad with persimmon, buratta, basil and aged balsamic N/A
  • Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top $4.95
  • Sauce - BBQ N/A
  • Original Recipe Burger $5.95
  • Popcorn Chicken Regular - $5.95
  • Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
  • Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour $19.95
  • Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Crab Meat and Sweet Corn Soup $6.20
  • Scallops in Ginger and Shallot Sauce $22.80
  • Sliced Pork in Oyster Sauce $16.50
  • Mini Rolls - 6 pieces $6.00
  • Deep Fried Crumbed Scallops - 10 pieces $11.50
  • Chilli King Prawn $22.80
  • Satay Chicken $19.50
  • Deep Fried Battered Scallops - 10 pieces $11.50
  • Wildberry Baked $26.95
  • Fruit Flan $28.95
  • Caramel $25.95
  • Continental Profiteroles $1.95
  • Macarons $9.95
  • Lollipop Cake $209
  • Marble Mudcake $30.95
  • Tropical Glazed $28.95
  • Granola muesli (V) $9.00
    • With seasonal fruit
  • Avocado on turkish (V) $7.50
    • With creacked pepper & garnish
  • Avocado $3.00
  • -With smoked salmon $14.50
  • Buttermilk pancakes $14.50
    • With berry compote or ice cream or bacon & banana
  • -Double smoked leg ham (or bacon) $15.50
  • Homemade soup $9.90
    • Served with toast
  • -Chicken, cheese and mayonnaise
  • PRAWN TWISTERS Crispy coated tiger prawns with a mango, shaved coconut and chilli salad coated in lime mayonnaise (9) $34.00 / (5) $18.90
  • SUGAR SNAP PEAS Sautèed sugar snap peas and English spinach in chilli & garlic. $6.50
  • CREAMY MASHED POTATO $6.50
  • T-BONE (GRASS FED) Raised on the lush pastures of the Manning Valley. Graded to the best of MSA standards, guarantees world-class beef, hormone free promise, exceptional flavours and succulent eating. $35.90
  • BRUSCHETTA (V) (GLUTEN FREE BREAD AVAILABLE EXTRA $1.00) Grilled ciabatta topped with roma tomato, fresh basil & red onion salsaOR Sweet onion, red peper, bocconcini & prosciutto. $3.90/slice
  • RUMP (GRAIN FED) A minimum of 100 days grain fed marble score 2 pure bred Angus is grown to exacting standards to ensure consistently high quality eating experience. This cut has the full flavour you (250g) $25.90 / (500g) $35.90
  • STEAK HOUSE FRIES $6.50
  • SEAFOOD LINGUINE Linguine pasta tossed with a selection of sauteed prawns, mussels, scallops, calamari & Octopus in a garlic and tomato sauce. $36.50
  • Insalata mista - mesculin lettuce, tomatoes, ligurian olives, virgin olive oil, balsamic vinegar $9.00
  • Cotoletta di pollo alla parmigiana - cchicken breast pan-fried topped with tomato and mozzarella $31
  • Amariciana - tomato, bacon, onion, chilli $19 - $24
  • Tortelloni ricotta e spinaci - Navel shaped pasta filled with spinach and ricotta in a cream sauce. $22- $30
  • Caffe con latte - flat white $4.50
  • Lungo nero - long black $4
  • Gnocco fritto con prosciutto - Fried pastry with a slice prosciutto $4.each
  • Doppio - double shot $6
  • Sirloin 300g Cargill Riverina Premium (NSW) - min 150 days grain-fed $32.9
  • Chilled Ocean Platter - whole crayfish, whole mud crab, chilled scallops, prawns, natural oysters, NZ mussels, smoked salmon, seasonal fruit & house sauces 2 persons $190.0
  • Roquette & Tomato - cherry tomatoes, roquette, broccoli, garlic, white wine, hint of chilli & goat’s cheese $24.9
  • Tempura Prawns, Thai salad garnish & sweet chilli plum sauce $19.9 / $29.9
  • Mud Crab - Singaporean chilli & ginger medium-hot sauce; Steamed served w/ garlic butter. Crab is accompanied with Greek salad & lemon market price
  • Garlic Bread $4.9
  • Slow-Cooked Victorian Lamb Shank, sweet potato mash, buttered beans & pan jus $29.9
  • Tempura Barramundi, roquette salad, chips, aioli & lemon $29.9
  • Fried Spring Rolls with dipping sauce $8.00
  • Pasties - baked daily $2.00
  • Sides - cauliflower bake or steamed vegetables or garden salad N/A
  • Sauces - pepper, mushroom, hollandaise, apple sauce N/A
  • Flavoured Shots - caramel, vanilla, chai $1.00
  • Seasoned Potato Wedges with sour cream and sweet chilli $7.50
  • Fresh Fruit Salad with ice cream or cream $6.50
  • Beef Battered Fries $6.00
  • CANNELLONI- (E / M) - Pasta tubes filled with ricotta & spinach – oven baked in napoli, finished with cream, basil & baby spinach $12.90 / $14.90
  • MEAT LOVERS (10 inch / 12 inch) - Tomato base, mozzarella, ham, bacon, pepperoni, meatballs, BBQ sauce $14.90 / $17.90
  • MARGHERITA (10 inch / 12 inch) - Tomato base, basil, fresh tomato, mozzarella, bocconcini $9.90 / $12.90
  • LINGUINE TURISMO - (E / M) - Australian prawns, bacon, semi-dried tomatoes, chilli, basil, baby spinach, tomato, garlic & cream $16.90 / $18.90
  • RIMINI (Hawaiian) (10 inch / 12 inch) - Tomato base, mozzarella, ham, pineapple $11.90 / $14.90
  • GARDEN SALAD -Mixed lettuce leaves, baby roma tomatoes, cucumber, Kalamata olives & balsamic dressing $4.50
  • LASAGNE BOLOGNESE - (E / M) - Oven-baked beef lasagne topped with bolognese & mozzarella $10.90 / $12.90
  • MEDITERRANEAN - Mixed lettuce leaves, baby roma tomatoes, cucumber, roasted capsicum, Kalamata olives & bocconcini with balsamic dressing $10.90
  • Vegetable Soup (Horto Soupa) home-made vegetable soup w garden fresh vegetables $12.00
  • Tomato Pitta w tomato, fetta, basil & olive oil $6.00
  • Lamb Giros w tomato, onion, Tzatziki & chips $12.50
  • Spanakopitta traditional Greek style served with salad $14.50
  • Fish & Chips chargrilled w lemon sauce $18.90
  • Single dips Hummus, Tzatziki, Tarama or Melitzana $7.00
  • Sausages one of it’s kind fetta’s homemade sausages $10.00
  • Lamb Cutlets (Arni Sti Skara) Fetta’s famous lamb cutlets lightly seasoned grilled & served w chips $21.50
  • Hasil laut panggang - marinated grilled prawns, squid & fish fillets with yellow rice $32.90
  • Soto ayam - chicken soup with glass noodle, vegetables, chilli & crispy shallots sml $9.90 / lge $13.50
  • Be siap base kalas - balinese chicken curry $25.90
  • Lawar udang - warm prawn & green bean salad $17.00
  • Nasi or mie goreng - fried rice or fried noodles with chicken, mixed sates, fish fillet & sunny side- up egg $17.50
  • Sayur kalas - spiced vegetable curry with peanuts $19.90
  • Perkedel jagung - sweet corn fritters with green papaya salad $15.00
  • Ikan bakar - grilled marinated fish fillet N/A
  • California 8-pk $8.00
  • Prawn (4-pk) $5.00
  • Tuna Salad 8-pk $7.50
  • Any two packs $14.00
  • Salmon Avocado $3.20
  • California Roll $3.20
  • Salmon Avocado 8-pk $8.50
  • - Chicken $7.50
  • Roast Duck $13.00
  • Crispy Skin Chicken with Rice $12.50
  • Hokkien Mee $12.50
    • thick egg noodle with meat seafood vegetable in dark soy sauce
  • Prawn $13.50
  • Roast Duck $13.00
  • Prawn laksa $13.50
  • Prawn Mee Soup $14.00
    • prawn base spicy flavored egg noodle soup with prawns and fried onions
  • Steam Chicken with Rice $12.50
    • steam chicken with ginger and shallot
  • Porterhouse $25
  • Pizza & Chips $8
  • Chicken Parma $15
  • Nachos/Wedges with Sour Cream & Sweet Chilli $10
  • Nuggets & Chips $8
  • Vegetarian Lasagne $16
  • Grilled flathead tails seasoned with lemon & herbs $18
  • T-Bone $25
Tha Fish

Tha Fish

location

Address

The Pier Boardwalk, The Marina Pier Point Rd, Pier Shopping, Cairns, QLD, 4870, Australia

phone

Phone

0740415350

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

American , Asian , Chinese , European , German , Indian , International , Italian , Mexican , Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
The Pier Boardwalk, The Marina Pier Point Rd, Pier Shopping, Cairns, QLD, 4870, Australia