Tha Fish in Cairns Menu

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Garlic rubbed focaccia with sides of basil pesto and olive tapenade $6.50
Clarence river school prawns dusted in chilli and shallot flour with lime aioli $6.50
Bruschetta with herb smoked salmon, creme fraiche and red pepper jam $12.90
Bruschetta with spanner crab, rocket, tomato and capers $12.90
Bruschetta with cherry tomatoes, Bulgarian feta and basil $9.50

Natural oysters with wasabi granita, pickled ginger and crispy bamboo shoots 1/2 doz / doz $19.90 / $34.90
Baked oysters with pancetta, tomato and Worcestershire 1/2 doz / Dozen $19.90 / $34.90
Steamed oysters with soy, ginger and shallots 1/2 doz $20.90

Rocket, pear and parmesan salad with pear dressing $9.90
Mixed leaf and micro herb salad with citrus vanilla dressing $7.50

Chips in a basket $4.90
Chips with truffle oil and parmesan $9.00
Jasmine rice $3.50
Asparagus with sesame and sunflower seeds $9.50
Green beans and almond butter $3.9
Bok Choy with turmeric and chilli $5.9

Confit of olive and fennel bulbs with asparagus, spinach and blistered cherry tomatoes and a feta cashew crumble $16.90
Chilled tiger prawn with a char grilled watermelon, coriander and snow pea salad with curry spice $19.90
Crayfish ravioli with garlic, pistachio and basil butter and truffle pecorino $18.90
Char grilled calamari on a peach, prosciutto and walnut salad with Pedro Ximerez dressing $17.90
Clam chowder with fresh crab, salmon pearls and drizzled with truffle oil $19.90
Maroccan seafood and chorizo hot pot with lime pickle and ginger carrot salad $34.90
49 degree sous vide eye fillet with sauteed potato, spinach and pancetta, green beans, port and porcini butter $36.90
Tha Fish antipasto for 2 - cured barramundi, smoked salmon, chilled tiger prawns, char sui pork, prosciutto, chorizo, bocconcini, sun dried tomatoes and grilled bread $36.90
Black lip mussels in a smoked tomato and basil broth with fresh bread $18.90(e) / $29.90(m)

Garlic rubbed foccacia with sides of basil pesto and olive tapenade $6.50
Clarence river school prawns dusted in chilli and shallot flour with lime aioli $6.50
Bruschetta with herb smoked salmon, creme fraiche and red pepper jam $12.90
Bruschetta with spanner crab, rocket, tomato and capers $12.90
Bruschetta with cherry tomatoes, bulgarian feta and basil $9.50

Natural oysters with wasabi granita, pickled ginger and crispy bamboo shoots 1/2 doz / Dozen $19.90 / $34.90
Baked oysters with pancetta, tomato and worcestershire b 1/2 doz / Dozen $19.90 / $34.90
Steamed oysters with soy, ginger and shallots with fresh chilli 1/2 doz $20.90

Cured barramundi with beetroot three ways and black salt lavoush $18.90
Confit of olive and fennel bulb with aspargus, spinach and blistered cherry tomatoes and a feta cashew crumble $16.90
Char grilled calamari on a peach, prosciutto and walnut salad with Pedro Ximenez dressing $17.90
Clam chowder with fresh crab, salmon pearls and drizzled with truffle oil $19.90
Char sui pork with seared scallops, fresh mango andchive and ginger dressing $19.90
Crayfish ravioli with garlic, pistachio and basil butter with truffle pecorino $18.90
Duck spring rolls with a chilli and ginger glaze and green paw paw salad $16.90
Soft shell crab fried in black pepper tempura with shiitake, bean shoots and hokkien noodles $18.90

Black lip mussels in a smoked tomato and basil broth with fresh bread $18.90(e) / $29.90(m)
Tiger prawns sauted with fresh chilli, garlic and salt bush on jasmine rice, Asian vegetables finished with fingerlime $34.90
Chicken and prosciutto ballotine with cauliflower puree, baby carrots and a pinenut and currant salsa $30.90
Moreton bay bugs chargrilled on sweet pea puree with preserved lemon and basil risotto $44.90
Red claw yabbies with garlic, basil and cherry tomatoes tossed through chilli linguini $33.90
Beef cheeks braised in red wine with carrot and lemon crush and grilled peaches $30.90
Maroccan seafood and chorizo hot pot with lime pickle and ginger carrot salad $34.90
49 degree sous vide eye fillet with sauteed potato, spinach and pancetta, green beans, port and porcini butter $36.90

Rocket, pear and parmesan salad with pear glaze $9.90
Mixed leaf and micro herb salad with citrus vanilla dressing $7.50

Chips in a basket $4.90
Chips with truffle oil and parmesan $9.00
Jasmine rice $3.50
Asparagus with sesame and sunflower seeds $9.50
Green beans and almond butter $3.90
Bok Choy with turmeric and chilli $5.90

Trio of Sorbet - mango, dragonfruit/lime and green apple $9.00
Espresso Liqueur creme brulee with almond biscotti $12.90
Meringues with chantilly cream, passionfruit coulis, mango gel and freeze dried raspberries $11.90
Lime tart with peach moscato pearls and caramelised lime sorbet $11.90
Apricot, honey and buttermilk semi freddo with fig jam and black pepper tuille $10.90
Chocolate and pedro Ximenez delice with Murry river salted caramel sauce and hazelnut trail $14.90
Fourme d'Ambert(blue) $11.00
Brisque d Affinois(brie) $11.50
Ashgrove cloth matured cheddar $9.50

Mint Tip - Mint infused rum, Wyborowa vodka, lemon juice and lemon and lime sorbet $14.00
Espresso Martini - Absolut vodka and chilled espresso coffee with a dash of butterscotch schnapps shaken $14.00
Monks Prayer - Kahlua, Malibu, Frangelico and Krupnikas honey liqueur, chocolate, honey and fresh cream blended $14.00

Frogmore Creek Iced Reisling, Cambridge, Tasmania 2010 (60mls, 375mls) $10.00 / $48.50
De Bortoli Noble One Botrytis Semillon, Bilbul NSW 2008 (60mls, 375mls) $10.50 / $52.50
Kalleske JMK Vintage Fortified Shiraz, Barossa, SA 2006 (60mls, 375mls) $11.00 / $54.50
All Saints Estate Grand Tokay, Rutherglen, Vic 30mls $10.50
Galway Pipe 12yr old Tawny Port 30mls $6.50
Grandfather Tawny Liqueur Port 30mls $9.50
El Candado Pedro Ximenez Sherry 30 mls $7.50

Nearby Sample Menus

Steamed Pak Choy tossed in house XO sauce $8
Pork belly congee - Asian rice porridge topped with fragrant dashi stock, carving of pork belly, shitake mushroom and baby kale $18
Fourme d’Ambert N/A
Salt House bread selection (serves 2) - Macadamia and lemongrass butter, organic aged balsamic $8
Grilled carrots and celeriac with red cabbage puree and honeycomb $8
Selection of four - Served with a selection of lavosh, wafer crackers, , house bread, frozen, grapes, pear, quince paste roasted freshoney comb $24
Green papaya salad with fragrant herbs, coconut, lime and chilli $8
Truffle Brie N/A

Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
Seasoned Chips Regular $2.95
Popcorn Chicken Maxi $7.95
Sauce - Tomato N/A
Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
Popcorn Chicken Regular - $5.95
Original Tenders Go Bucket $3.75

Marble Baked $26.95
Continental Eclairs $2.95
Tiramisu Torte $29.95
Original Sin $38.95
American $24.95
Mississippi Baked $30.95
Continental Profiteroles $1.95
Caramel $25.95

Epicurean chicken $11.00
- Bacon, lettuce, avocado, tomato maasdam cheese and aioli on turkish
Spanish beans on turkish $16.00
- Cannellini beans, red onion, roast capsicum, cherry tomatoes & olives with eggs & chorizo
Gourmet panini $8.80
- Assorted
Buttermilk pancakes $14.50
- With berry compote or ice cream or bacon & banana
Green garden salad $9.50
- Healthy and good for diets. a bit girly
Homemade soup $9.90
- Served with toast
Toasties $5.50
- Assorted
-With avocado $12.50

SMOKED CHICKEN & CHORIZO PENNE Shredded smoked chicken, chorizo, kalamata olives & wild rocket tossed with penne pasta in a rich tomato & olive oil sauce $28.25
MIXED VEGETABLES $6.50
WILD BARRAMUNDI Wild caught barramundi, pan seared, served with roast sweet potato & topped with bowen mango salsa & lemon Beurre Blanc. $33.50
- Prawn $16.75
- Brie cheese $16.00
BUCKET OF PRAWNS AND BUGS Chilled local bug tails & prawns served on ice with grilled Ciabatta, mixed leaf salad & Mary Rose sauce. $40.00
RUMP (GRAIN FED) A minimum of 100 days grain fed marble score 2 pure bred Angus is grown to exacting standards to ensure consistently high quality eating experience. This cut has the full flavour you (250g) $25.90 / (500g) $35.90
CUBE ROLL British bred grass fed beef raised in Queensland’s Channel Country and finished on grain for a minimum of 60 days. Well aged to ensure tenderness, rich in taste and flavour with a good fat m $28.00

Antipasto piccolo cucina - prosciutto, salame, mortdella, olives and grissini $14pp
Pane con l'aglio - grilled tuscan bread rubbed with garlic , extra virgin oil. $6
Crostino al salmone - grilled tusacan bread with tuna mayonnaise, double smoked tasmaninain salmon, red onion. $12.50
Insalata mista - mesculin lettuce, tomatoes, ligurian olives, virgin olive oil, balsamic vinegar $9.00
Crostino di fungi di bosco - grilled tuscan bread with assorted italian bush mushrooms with olive oil garlic . $14.50
Insalata di spinaci - spinach , crispy prosciutto, parmoginano shaves, virgin olive, balsamic vinegar $15
Bruschetta piccalo cucina - grilled tuscan bread with tomato, sauteed mushroom, roasted capsicum, grilled zucchini $9
Agilo olio e spinaci - prawns, spinach, garlic, olive oil $23 - $29

Fresh Salad Sandwich with ham, chicken, tuna or roast beef $7.00
Chicken Schnitzel with chips and choice of sauce, salad & vegetables $13.00
Sauces - pepper, mushroom, hollandaise, apple sauce N/A
Fresh Fruit Salad with ice cream or cream $6.50
Fresh Salad Wrap with ham, chicken, tuna or roast beef $6.50
Beef Battered Barramundi with chips, salad & tartare sauce $14.00
Flinders Breakfast with bacon, grilled tomato, hash brown & fried eggs or scrambled eggs $12.00
Seasoned Potato Wedges with sour cream and sweet chilli $7.50

FISH & CHIPS - Two lightly beer battered white fish fillets, served with chips & tartare sauce $15.90
CONTADINA (10 inch / 12 inch) - Tomato base, mozzarella, ham, pepperoni, anchovies, mushroom, roasted capsicum, onions, olives $13.90 / $16.90
LINGUINE VERDURE - (E / M) -Mushroom, red onion, capsicum, broccoli, baby spinach, chilli, tomato, garlic & basil $12.90 / $14.90
RIMINI (Hawaiian) (10 inch / 12 inch) - Tomato base, mozzarella, ham, pineapple $11.90 / $14.90
SPAGHETTI NAPOLETANA- (E / M) - Olive oil, tomato, garlic & basil $9.90 / $11.90
RAVIOLI FIORENTINA - (E / M) - Beef-filled ravioli tossed with bacon, baby spinach, tomato & cream $10.90 / $12.90
GNOCCHI ALLA ROSETTA - (E / M) - Potato gnocchi tossed with bolognese, a dash of cream & mozzarella $11.90 / $13.90
MARGHERITA (10 inch / 12 inch) - Tomato base, basil, fresh tomato, mozzarella, bocconcini $9.90 / $12.90

Saganaki graviera cheese lightly panfried, Greece’s favourite cheese $10.00
Vegetable Soup (Horto Soupa) home-made vegetable soup w garden fresh vegetables $12.00
Mousaka layers of potato, zucchini, eggplant & beef mince topped w white sauce & cheese $18.00
Tomato Pitta w tomato, fetta, basil & olive oil $6.00
Sardeles sardines chargrilled w onion, olive oil & lemon juice $12.00
Mixed Dips Tzatziki, Melitzana & Tarama w pitta $10.00
Calamari drizzled with lemon juice served w salad and $18.50
Chicken Giros w tomato, onion, Tzatziki & chips $12.00

Lawar udang - warm prawn & green bean salad $17.00
Soup of the day N/A
Main - served with steamedjasmine rice & vegetables condiments besampi mebase bali / braised beef in coconut N/A
Siap base kalas - balinese chicken curry - served with steamed jasmine rice & vegetables condiments N/A
Hasil laut panggang - marinated grilled prawns, squid & fish fillets with yellow rice $32.90
Sambal tapa - tuna, cucumber & bean sprout salad with chilli & lime dressing $17.00
Kambing mekuah - balinese lamb stew with cardamon & coriander $26.90
Balinese rijsttafel - Minimum 2 persons $49.00 per perosn / $69 per person with wine match

Mixed 8-pk $7.50
Tuna Salad $2.70
Chicken Teriyaki 8-pk $7.50
Chicken Teriyaki $2.70
Prawn (2-pk) $5.00
Salmon Avocado $3.20
Nigiri Packs: -
- Prawn $8.00

Beef $12.50
Thin Rice Noodles
Roast Pork $12.50
Roast Duck $13.00
Roast Duck $13.00
Nasi Melak $14.50
- coconut rice accompanied by chicken or beef curry sambal ikan bills egg peanuts and cucumber
Chicken laksa $12.50
Vegetable laksa $11.50

Vegetarian Lasagne $16
Caesar Salad $15
Fish & Chips $8
Nachos/Wedges with Sour Cream & Sweet Chilli $10
Warm Chicken Salad $15
Scotch $25
Reef & Beef $25
Beer battered flat head tails $17

Mud Crab Boiled Market Price
Fish $9.00
Cucumber Sticks : [served with miso paste] $6.50
Tempura : [delicately prepared prawns, assorted seafood and vegetables deep fried in light batter served with tempura sauce] $18.50
Onigiri : (3 rice balls) $9.00
Chawanmushi : [egg custard pudding with prawn, chicken and ginkgo nut. served cold] $7.50
Zosui : [rice cooked in fish stock with prawn until fluffy and served with seaweed in ceramic pot] $17.50
Maguro Natto : [cube of raw tuna served with fermented beans] $13.50

Chicken Scaloppine - Lightly floured & grilled chicken breast pieces served with your choice of sauce $25.20
Steak - Porterhouse, T-Bone or Rump - Grilled the way you like & served with your choice of sauce $31.50
Fresh Tomato - Tomato base, sliced tomato, mozzarella, basil & olive oil S: $15.70, M: $18.10, L: $20.80
Caesar Salad - Lettuce, croutons, bacon, boiled egg, anchovies, parmesan, drizzled with Caesar dressing $14.40
Pollo e Avocado - Lean chicken pieces cooked in a cream sauce with sliced avocado & freshly grated parmesan E: $17.40, M: $21.50
Smoked Salmon - Tomato base, smoked salmon, onions, capers, mozzarella, basil & olive oil S: $17.70, M: $20.00, L: $22.70
Risotto - Arborio rice cooked with your choice of sauce - Penne, Gnocchi, Fettuccine, Spaghetti, Tortellini, Spinach & Ricotta Ravioli or Risotto with one of the below sauces. (Add $2.00 for Risotto) Add $2.00 to entree & main size
Smoked Salmon Salad - Slices of smoked salmon tossed with a fresh garden salad topped with slices of avocado & drizzled with a lemon dressing $20.80