Tha Fish in Cairns Menu

Lunch Menu - MenuStarters Lunch Menu - MenuStarters
  • Garlic rubbed focaccia with sides of basil pesto and olive tapenade $6.50
  • Clarence river school prawns dusted in chilli and shallot flour with lime aioli $6.50
  • Bruschetta with herb smoked salmon, creme fraiche and red pepper jam $12.90
  • Bruschetta with spanner crab, rocket, tomato and capers $12.90
  • Bruschetta with cherry tomatoes, Bulgarian feta and basil $9.50
Lunch Menu - Fresh Oysters Lunch Menu - Fresh Oysters
  • Natural oysters with wasabi granita, pickled ginger and crispy bamboo shoots 1/2 doz / doz $19.90 / $34.90
  • Baked oysters with pancetta, tomato and Worcestershire 1/2 doz / Dozen $19.90 / $34.90
  • Steamed oysters with soy, ginger and shallots 1/2 doz $20.90
Lunch Menu - Salads Lunch Menu - Salads
  • Rocket, pear and parmesan salad with pear dressing $9.90
  • Mixed leaf and micro herb salad with citrus vanilla dressing $7.50
Lunch Menu - Sides Lunch Menu - Sides
  • Chips in a basket $4.90
  • Chips with truffle oil and parmesan $9.00
  • Jasmine rice $3.50
  • Asparagus with sesame and sunflower seeds $9.50
  • Green beans and almond butter $3.9
  • Bok Choy with turmeric and chilli $5.9
Lunch Menu - Lunch Lunch Menu - Lunch
  • Confit of olive and fennel bulbs with asparagus, spinach and blistered cherry tomatoes and a feta cashew crumble $16.90
  • Chilled tiger prawn with a char grilled watermelon, coriander and snow pea salad with curry spice $19.90
  • Crayfish ravioli with garlic, pistachio and basil butter and truffle pecorino $18.90
  • Char grilled calamari on a peach, prosciutto and walnut salad with Pedro Ximerez dressing $17.90
  • Clam chowder with fresh crab, salmon pearls and drizzled with truffle oil $19.90
  • Maroccan seafood and chorizo hot pot with lime pickle and ginger carrot salad $34.90
  • 49 degree sous vide eye fillet with sauteed potato, spinach and pancetta, green beans, port and porcini butter $36.90
  • Tha Fish antipasto for 2 - cured barramundi, smoked salmon, chilled tiger prawns, char sui pork, prosciutto, chorizo, bocconcini, sun dried tomatoes and grilled bread $36.90
  • Black lip mussels in a smoked tomato and basil broth with fresh bread $18.90(e) / $29.90(m)
Dinner Menu - Starters Dinner Menu - Starters
  • Garlic rubbed foccacia with sides of basil pesto and olive tapenade $6.50
  • Clarence river school prawns dusted in chilli and shallot flour with lime aioli $6.50
  • Bruschetta with herb smoked salmon, creme fraiche and red pepper jam $12.90
  • Bruschetta with spanner crab, rocket, tomato and capers $12.90
  • Bruschetta with cherry tomatoes, bulgarian feta and basil $9.50
Dinner Menu - Fresh Oysters Dinner Menu - Fresh Oysters
  • Natural oysters with wasabi granita, pickled ginger and crispy bamboo shoots 1/2 doz / Dozen $19.90 / $34.90
  • Baked oysters with pancetta, tomato and worcestershire b 1/2 doz / Dozen $19.90 / $34.90
  • Steamed oysters with soy, ginger and shallots with fresh chilli 1/2 doz $20.90
Dinner Menu - Entrees Dinner Menu - Entrees
  • Cured barramundi with beetroot three ways and black salt lavoush $18.90
  • Confit of olive and fennel bulb with aspargus, spinach and blistered cherry tomatoes and a feta cashew crumble $16.90
  • Char grilled calamari on a peach, prosciutto and walnut salad with Pedro Ximenez dressing $17.90
  • Clam chowder with fresh crab, salmon pearls and drizzled with truffle oil $19.90
  • Char sui pork with seared scallops, fresh mango andchive and ginger dressing $19.90
  • Crayfish ravioli with garlic, pistachio and basil butter with truffle pecorino $18.90
  • Duck spring rolls with a chilli and ginger glaze and green paw paw salad $16.90
  • Soft shell crab fried in black pepper tempura with shiitake, bean shoots and hokkien noodles $18.90
Dinner Menu - Mains Dinner Menu - Mains
  • Black lip mussels in a smoked tomato and basil broth with fresh bread $18.90(e) / $29.90(m)
  • Tiger prawns sauted with fresh chilli, garlic and salt bush on jasmine rice, Asian vegetables finished with fingerlime $34.90
  • Chicken and prosciutto ballotine with cauliflower puree, baby carrots and a pinenut and currant salsa $30.90
  • Moreton bay bugs chargrilled on sweet pea puree with preserved lemon and basil risotto $44.90
  • Red claw yabbies with garlic, basil and cherry tomatoes tossed through chilli linguini $33.90
  • Beef cheeks braised in red wine with carrot and lemon crush and grilled peaches $30.90
  • Maroccan seafood and chorizo hot pot with lime pickle and ginger carrot salad $34.90
  • 49 degree sous vide eye fillet with sauteed potato, spinach and pancetta, green beans, port and porcini butter $36.90
Dinner Menu - Salads Dinner Menu - Salads
  • Rocket, pear and parmesan salad with pear glaze $9.90
  • Mixed leaf and micro herb salad with citrus vanilla dressing $7.50
Dinner Menu - Sides Dinner Menu - Sides
  • Chips in a basket $4.90
  • Chips with truffle oil and parmesan $9.00
  • Jasmine rice $3.50
  • Asparagus with sesame and sunflower seeds $9.50
  • Green beans and almond butter $3.90
  • Bok Choy with turmeric and chilli $5.90
Dessert Menu Dessert Menu
  • Trio of Sorbet - mango, dragonfruit/lime and green apple $9.00
  • Espresso Liqueur creme brulee with almond biscotti $12.90
  • Meringues with chantilly cream, passionfruit coulis, mango gel and freeze dried raspberries $11.90
  • Lime tart with peach moscato pearls and caramelised lime sorbet $11.90
  • Apricot, honey and buttermilk semi freddo with fig jam and black pepper tuille $10.90
  • Chocolate and pedro Ximenez delice with Murry river salted caramel sauce and hazelnut trail $14.90
  • Fourme d'Ambert(blue) $11.00
  • Brisque d Affinois(brie) $11.50
  • Ashgrove cloth matured cheddar $9.50
Dessert Cocktails Dessert Cocktails
  • Mint Tip - Mint infused rum, Wyborowa vodka, lemon juice and lemon and lime sorbet $14.00
  • Espresso Martini - Absolut vodka and chilled espresso coffee with a dash of butterscotch schnapps shaken $14.00
  • Monks Prayer - Kahlua, Malibu, Frangelico and Krupnikas honey liqueur, chocolate, honey and fresh cream blended $14.00
Dessert Wines and Ports Dessert Wines and Ports
  • Frogmore Creek Iced Reisling, Cambridge, Tasmania 2010 (60mls, 375mls) $10.00 / $48.50
  • De Bortoli Noble One Botrytis Semillon, Bilbul NSW 2008 (60mls, 375mls) $10.50 / $52.50
  • Kalleske JMK Vintage Fortified Shiraz, Barossa, SA 2006 (60mls, 375mls) $11.00 / $54.50
  • All Saints Estate Grand Tokay, Rutherglen, Vic 30mls $10.50
  • Galway Pipe 12yr old Tawny Port 30mls $6.50
  • Grandfather Tawny Liqueur Port 30mls $9.50
  • El Candado Pedro Ximenez Sherry 30 mls $7.50

Nearby Sample Menus

  • Plate options - Grilled carrots and celeriac with red cabbage puree and honeycomb N/A
  • Satay crumbed Thai eggplant - Chermoula, coconut, coriander, blistered cherry tomato $16
  • Natural Tasmanian oysters - Served over ice with a chilli lime granita 1/2 doz $20 / 1 doz $38
  • Sugarcane cured Atlantic salmon salad - Sorrel crème fraiche, kohlrabi, celeriac, nashi pear, walnut praline $19
  • Smoked Byron Bay pork belly - Dashi broth, crackle, celery, granny smith, radish $17
  • Tropical muesli -oats, seeds and grains soaked in locally sourced fruit juice and yoghurt, topped with mango and whipped honeycomb tofu $12
  • Hand cut chips topped with garlic aioli $8
  • Sashimi yellow fin tuna salad - Ajo watermelon, radish, cucumber, sprouts Moet dressing $18
  • Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
  • Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour $19.95
  • 3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95
  • Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
  • Twister Box - 1 x Regular Twister 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $11.25
  • Wicked Wings 10 pieces $9.95
  • Original Recipe Chicken 1 Piece - $3.00
  • King Prawn in Black Bean Sauce $22.80
  • Satay Chicken $19.50
  • For Party of Three - Chicken & Sweet Corn Soup - Butterfly Prawns & Mini Rolls - Honey King Prawns - Chicken & Almonds - Mongolian Lamb - Combination Fried Rice - Deep Fried Ice Cream or Banana Fritte $38.00 p/p
  • Plain Ice Cream (Vanilla) $5.00
  • Sliced Pork Chow Mein $16.50
  • Red Emporer in Ginger and Shallot Sauce $22.50
  • Garlic Butter King Prawn $22.80
  • Crispy Skin Chicken $13.90
  • Coffee Pecan Torte $29.95
  • Strawberry Fields Torte $30.95
  • Fruit Flan $28.95
  • Passionfruit $25.95
  • White Gold Mudcake $28.95
  • Babylicious $149
  • Chocolate Chip $25.95
  • Tropical Torte $29.95
  • Crips bacon $3.00
  • -Smoked tasmanian atlantic salmon $17.00
  • -Chicken, cheese and mayonnaise
  • -Chicken, cheese and avocado
  • Spanish beans on turkish $16.00
    • Cannellini beans, red onion, roast capsicum, cherry tomatoes & olives with eggs & chorizo
  • -Prosciutto, provolone cheese and sundried tomato
  • Big breaky $15.50
    • Eggs, Bacon, Roma tomato, mushroom on turkish breas
  • (VE)=vegetarian
  • GARLIC PRAWNS (GF) Prawns sautéed in garlic with sundried tomatoes, English spinach, finished with white wine & cream. $24.50
  • SEAFOOD CHOWDER A rich thick & creamy seafood soup with a crusty bread roll. $14.50
  • - Prawn $24.50
  • - Hungarian Salami $16.00
  • TASTE OF THE SEA Crispy beer battered reef fish, tempura prawns, tempura soft shell crab, crumbed scallop, crusted calamari, chunky chips served with a rocket, shaved parmesan & apple salad $26.75
  • HOT AND COLD SEAFOOD PLATTER FOR ONE A sumptuous hot and cold selection of chilled half mud crab, yabbies, prawns, mussels, oysters, bug tails, hot crispy calamari, Barramundi strips and crumbed scall MARKET PRICE
  • - Prawn $16.75
  • REEF FISH crispy coated local reef fish with chunky fries and mixed leaf salad with lime mayo. $21.90
  • Confit Duck Salad - smashed potato, fresh leaf, pomegranate seeds, walnuts & Asian dressing $24.9
  • Tasmanian Musselschunky napolitana sauce, parsley or chilli style, bread roll $19.9 / $29.9
  • Kangaroo 240g - (meat tenderness does not benefit from cooking past medium rare) $29.9
  • Mixed Grill Platter - shelled prawns, split bugs, barramundi & squid $45.9 per person
  • Wild Barramundi - w/ roasted dutch cream potatoes, asparagus, avocado salsa & lemon butter $33.9
  • Marinara - mixed fresh seafood & chunky napoli sauce $26.9
  • Aussie Game Duo - kangaroo & crocodile 240g $31.9
  • House Tossed Salad - mixed leaf, cucumber, carrot, onion & lemon poppy dressing $15.9
  • Red Snapper $15.00
  • Beef Battered Barramundi with chips, salad & tartare sauce $14.00
  • Fisherman's Basket with crumbed whiting, calamari, prawns, chips & lemon $14.50
  • Fried Spring Rolls with dipping sauce $8.00
  • Fresh Fruit Salad with ice cream or cream $6.50
  • Fresh Salad Wrap with ham, chicken, tuna or roast beef $6.50
  • Marinated Chicken Breast $15.00
  • Toasted Sandwich with ham, chicken, tuna or roast beef $6.50
  • LINGUINE AMATRICIANA - (E / M) - Slow roasted pork belly, tomato, chilli & basil $12.90 / $14.90
  • MEAT LOVERS (10 inch / 12 inch) - Tomato base, mozzarella, ham, bacon, pepperoni, meatballs, BBQ sauce $14.90 / $17.90
  • PIZZA ROSSA (8 inch / 10 inch)- Pizza base topped with fresh tomato, red onion, garlic, basil, olive oil & parmesan $5.90 / $7.90
  • RAVIOLI TRE COLORI - (E / M) - Spinach & ricotta ravioli tossed with cream, baby spinach, basil & a dash of napoli $10.90 / $12.90
  • AL SALAME (10 inch / 12 inch) - Tomato base, mozzarella, pepperoni, chilli, olives $11.90 / $14.90
  • MEDITERRANEAN - Add tuna $3.50
  • BBQ CHICKEN & BACON (10 inch / 12 inch) - Tomato base, mozzarella, onion, bacon, chicken, BBQ sauce $13.90 / $16.90
  • RISOTTO VERDURE - Mushroom, red onion, capsicum, broccoli, baby spinach, chilli, tomato & basi $13.90
  • Mixed Dips w pitta bread - Saganaki Cheese - Calamari - Lamb Yiros, Biftekia - Fillet Fish - Greek Salad - Coffee & Greek Delight $25.00 p/h
  • Lamb Giros w tomato, onion, Tzatziki & chips $12.50
  • Vegetable Soup (Horto Soupa) home-made vegetable soup w garden fresh vegetables $12.00
  • Sausages one of it’s kind fetta’s homemade sausages $10.00
  • Single dips Hummus, Tzatziki, Tarama or Melitzana $7.00
  • Tomato Salad tomato, onion, capsicum & olive oil $8.50
  • Saganaki graviera cheese lightly panfried, Greece’s favourite cheese $10.00
  • Lamb Souvlaki w pitta, tzatziki & salad $21.00
  • Be sampi mebase bali - braised beef in coconut milk $24.90
  • Ikan bakar - grilled marinated fish fillet N/A
  • Jaja kukus injin - steamed black rice with fresh coconut & palm-sugar N/A
  • Ayam sayur - poached chicken salad, peanuts, lychees, beans, coriander, mint & coconut dressing $16.00
  • Ayam panggang - twice cooked crispy whole chicken (spatchcock) with yellow rice $32.00
  • Hasil laut bumbu kuning - assorted seafood braised in yellow coconut milk $27.90
  • Soto ayam - chicken soup with glass noodle, vegetables, chilli & crispy shallots sml $9.90 / lge $13.50
  • Ikan bali - grilled fresh fish fillet in sweet & spicy chilli, tomato, soya sauce $28.50
  • Prawn & Nigiri 8-pk $8.50
  • Sweet Tofu (4-pk) $5.00
  • Crabstick (2-pk) $5.00
  • Salmon (4-pk) $5.00
  • Tuna Avocado 8-pk $7.50
  • Chicken Schnitzel $3.20
  • Tempura Prawn $3.20
  • Or any two for $6.00
  • Prawn $13.50
  • Char Kway Teow $12.50
    • flat rice noodle with meat seafood & bean shoot chili optional
  • Roast Duck and Roast Pork $15.50
  • Nasi Melak $14.50
    • coconut rice accompanied by chicken or beef curry sambal ikan bills egg peanuts and cucumber
  • Roast Pod and BBQ Pork $14.50
  • Roast Duck and Roast Po $15.50
  • BBQ pork $12.50
  • Chicken $12.50
  • Maguro Natto : [cube of raw tuna served with fermented beans] $13.50
  • Crocodile Karaage : [deep fried crocodile] $18.00
  • Nabemono : table cooking can be arranged for two or more orders. N/A
  • Shiozake : [salted grilled Salmon with ground radish] $19.50
  • Sukiyaki : [kitchen cooked in a small pot for one person] $24.50
  • - $58.00
  • Shirasu Oroshi: [dried white bite fish served with grated radish] $8.50
  • Morton Bay Bugs $40.00
  • Tea $4.00
  • Schnitzel - Veal or Chicken - Breadcrumbed tender veal or chicken breast cooked until lightly golden $25.60
  • Soft Drink 600 mL $3.80
  • Bruschetta - Homemade pizza base topped with diced fresh tomato, fresh red onion, fresh basil, olive oil, salt & pepper S: $12.40, M: $14.90, L: $18.90
  • Mexican - Sliced Capsicum, Onions, Hot Chilli Simmered In A Tomato Sauce N/A
  • Fried Calamari - Tender breadcrumbed calamari rings lightly cooked until golden $27.20
  • Grilled Fish - Delicately grilled fillets of ocean fish $27.20
  • Short Black & Long Black $4.20
Tha Fish

Tha Fish

location

Address

The Pier Boardwalk, The Marina Pier Point Rd, Pier Shopping, Cairns, QLD, 4870, Australia

phone

Phone

0740415350

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

American , Asian , Chinese , European , German , Indian , International , Italian , Mexican , Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
The Pier Boardwalk, The Marina Pier Point Rd, Pier Shopping, Cairns, QLD, 4870, Australia