Thai Angels Restaurant in West Footscray Menu

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PRAWN CRACKER or PAPADUMS n/a
ROTI CHANAI - Crispy and soft bread served with peanut sauce n/a
SATAY (6) - Marinated strips of meat (chicken) served with peanut sauce n/a
POR PIER (8) - Miniature spring roll filled with savory Minced pork served with sweet chili sauce n/a
POR PIEA PAG (6) - Miniature spring roll filled with herbs, vegetables served with sweet chili sauce n/a
TAO HOU TOD (6) - Fried bean curds served with sweet chili sauce topped with crushed peanuts n/a
CURRY PUFFS (5) - Thai style miniature curry puff filled with pork and vegetables served with sweet chili sauce n/a
TOD MUN PLA (5) - Fried fish cakes seasoned with red curry paste and French bean served with sweet chili sauce n/a
MIXED ENTRÉE - Mixture of satays, spring rolls, curry puff, golden bags, Prawn cracker, papadums, deep fried prawns and vegetables Served with peanut sauce and sweet chili sauce n/a

YUM HET - Mushroom salad with Thai herbs, chili and lemon juice n/a
YUM TAO HOU - Bean curd salad with Thai herbs n/a
YUM NUER - Cooked rump beef with fresh herbs and salad n/a
NEAM SOD - Cooked pork mince with ginger, lemon juice, spring onion, fresh chili, and roasted peanuts n/a
LARB GAI - Minced chicken cooked with fresh herbs and fresh chili n/a
YUM PLA MURK or GOONG - Prawns or calamari salad with lemon grass, Thai herbs, Fresh chili and lemon juice n/a
SOM TUM - Typical Thai style green papaya salad with prawns n/a
YUM WOON SEN TALAE - Thai style clear noodle and seafood salad with fresh herbs n/a

TOM YUM - The most famous of Thai soups seasoned with lemon juice, lemongrass, lime leaves, mushrooms & chili (Vegetarian/Chicken or Prawns/Mixed Seafood/Hot Pot) n/a
TOM KAR - Thai style soup cooked in coconut milk, Seasoned with lemon juice and galangal (Vegetarian/Chicken or Prawns/Mixed Seafood/Hot Pot) n/a
TOM CHUD - Thai style vegetable soup topped with coriander, spring onion and fried garlic (Vegetarian/Chicken or Prawns/Mixed Seafood/Hot Pot) n/a
HOT POT SEAFOOD (to share 2-4 guests) - Choose any of the soups above serving in a flaming hot pot n/a

GANG DANG - The traditional Thai red curry cooked in coconut milk & vegetables (A little milder than green curry due to red peppers) (Vegetarian/Chicken,Beef or Pork/Prawns,Calamari or Fish) n/a
GANG KEAW WAAN - Traditional Thai green curry cooked in coconut milk & vegetables (A little more sweeter and spicier than red curry due to gre (Vegetarian/Chicken,Beef or Pork/Prawns,Calamari or Fish) n/a
GANG MASSAMAN - Thai sweet and sour curry cooked in coconut milk with potatoes, carrots, pineapples and roasted peanuts (Vegetarian/Chicken,Beef or Pork/Prawns,Calamari or Fish) n/a
GANG PANAENG - Sweet Thai curry cooked in coconut milk, basil leaves, herbs & capsicum with special red curry paste (Vegetarian/Chicken,Beef or Pork/Prawns,Calamari or Fish) n/a
GANG KARRY - Thai yellow curry cooked with coconut milk with potatoes, Carrot, onion and capsicum (Vegetarian/Chicken,Beef or Pork/Prawns,Calamari or Fish) n/a
GANG PHAR - Thai spicy jungle curry with mixed vegetables (Does not contain coconut milk) (Vegetarian/Chicken,Beef or Pork/Prawns,Calamari or Fish) n/a
HOR MOK* (choice of Chicken or Fish fillets) - Steamed bamboo shoots with red curry paste, Herbs and coconut milk wrapped in banana leaves n/a

CASHEW NUTS - Stir fried cashew nuts, with vegetables (Vegetarian/Chicken,Beef or Pork/Prawns,Calamari or Fish/Lamb) n/a
PAD BI GRAPROW - Stir fried with garlic, with fresh chili, onion, vegetables and sweet basil leaves (Vegetarian/Chicken,Beef or Pork/Prawns,Calamari or Fish/Lamb) n/a
PAD KING - Stir fried with fresh ginger, onion, mushroom, vegetables and soy sauce (Vegetarian/Chicken,Beef or Pork/Prawns,Calamari or Fish/Lamb) n/a
PAD PREOW WAAN - Thai style sweet and sour stir fried with vegetables (Vegetarian/Chicken,Beef or Pork/Prawns,Calamari or Fish/Lamb) n/a
PAD PED - Stir fried with red curry paste bamboo shoots and vegetables (Vegetarian/Chicken,Beef or Pork/Prawns,Calamari or Fish/Lamb) n/a
PAD PANAENG - Stir fried special red curry paste with French beans and basil (Vegetarian/Chicken,Beef or Pork/Prawns,Calamari or Fish/Lamb) n/a
PAD NAM NAMMUNHOY - Stir fried with garlic, onion, oyster sauce and vegetables (Vegetarian/Chicken,Beef or Pork/Prawns,Calamari or Fish/Lamb) n/a
GARLIC & PEPPER - Stir fried with garlic and pepper garnished with coriander (Vegetarian/Chicken,Beef or Pork/Prawns,Calamari or Fish/Lamb) n/a
PEANUT SAUCE - Stir fried with vegetables with Thai peanut sauce (Vegetarian/Chicken,Beef or Pork/Prawns,Calamari or Fish/Lamb) n/a
PAD SAUCE PRIG - Stir fried with sweet chili sauce, pineapples and vegetables (Vegetarian/Chicken,Beef or Pork/Prawns,Calamari or Fish/Lamb) n/a
PAD NAM PRIG PROW - Stir fried with chili paste and vegetables (Vegetarian/Chicken,Beef or Pork/Prawns,Calamari or Fish/Lamb) n/a
LEMONGRASS - Stir fried with garlic, vegetables and lemongrass (Vegetarian/Chicken,Beef or Pork/Prawns,Calamari or Fish/Lamb) n/a

THAI OMELETTE - Filled with herbs served with dipping sauces (Vegetarian/Prawns) n/a
PAD TALAE - Stir fried mixed seafood with garlic, spring onion, Chili paste and sweet basil leaves (served on hot plate) n/a
STIR FRIED MUSSELS - With chili, basil leaves, served on a hot plate n/a
STEAMED WHOLE BARRAMUNDI OR FLOUNDER - Choice of spicy and sour or ginger and soy sauce n/a
STEAMED MUSSELS - With sesame oil, ginger, fresh herbs and soy sauce n/a
THAI ANGELS BBQ CHICKEN - Grilled chicken breast fillets served with Thai sweet chili sauce n/a
CLAMS* (on availability) - Clams cooked in garlic, chili, rice noodle and basil leaves n/a
CHOO CHEE ATLANTIC SALMON (on availability) - Pan fried Atlantic salmon with special red curry sauce n/a
QUAILS (on availability) - Deep fried quails with garlic and pepper served on a bed of sautéed vegetables n/a

LARD KING - Deep fried fish in batter topped with vegetables & ginger sauce (Chicken,Beef or Pork/Whole Fish) n/a
SAM ROD - Deep fried fish in batter topped with sweet and sour chili sauce and vegetables (Chicken,Beef or Pork/Whole Fish) n/a
GARLIC & PEPPER - Deep fried in batter topped with fried garlic & pepper (Chicken,Beef or Pork/Whole Fish) n/a

PAD THAI - Fried rice noodles with garlic, bean shoots and crushed peanuts (Vegetarian/Chicken,Beef or Pork/Prawns/Mix Seafood) n/a
PAD SEE EW - Fried rice noodles with garlic, vegetables, soy mushroom sauce with choice of meat (Vegetarian/Chicken,Beef or Pork/Prawns/Mix Seafood) n/a
PAD KEE MAOW - Fried rice noodle with garlic, chili and basil sauce (Vegetarian/Chicken,Beef or Pork/Prawns/Mix Seafood) n/a

KAO - Steamed Thai jasmine rice n/a
KAO GATI - Steamed Thai coconut rice n/a
STICKY RICE n/a

KAO PAD TOM YUM - Thai style fried rice Tom Yum flavor with garlic, herbs and vegetables (Vegetarian/Chicken,Beef or Pork/Prawns/Mix Seafood) n/a
KAO PAD GRAPRAOW - Fried rice with garlic, chili, vegetables and basil leaves (Vegetarian/Chicken,Beef or Pork/Prawns/Mix Seafood) n/a
KAO PAD HAWAIIAN - Fried rice with garlic, tomato, pine apple and vegetables (Vegetarian/Chicken,Beef or Pork/Prawns/Mix Seafood) n/a

THAI PANCAKE WITH ICE CREAM - Thai style Banana pancake with ice cream n/a
BLACK STICKYRICE AND RED BEAN PUDDING - Served with ice-cream n/a
GLOUY BOUT CHEE - Banana cooked in coconut milk n/a
KAO TOM MUD - Steamed banana in sticky rice wrapped in banana leaf served with ice cream n/a
BAOU LOY - Sticky rice balls cooked in coconut milk n/a
BANANA FRITTER WITH ICE CREAM n/a
MIX FLAVOURED ICE-CREAMS - Mango, coconut, green tea, taro n/a
STICKY RICE CUSTARD WITH ICE CREAM n/a
TARO CUSTARD WITH ICE CREAM n/a
COCONUT DESSERT n/a

Nearby Sample Menus

Hot Turkish Bread $3.50 Each
Hawaiian - Sliced Lamb or Chicken, served with cheese, pineapple and salad in Turkish Pide Bread $11.00
Spinach - Spinach and Yoghurt Small: $5.00, Large: $7.00
Lamb Shish, Chicken Shish, Adana, Lamb Cutlet $4 each
Peynirli Yumurtali - Fetta cheese, parsley and egg, baked on Turkish Pide $9.00
Tabouli - Cracked Wheat, Cucumber, Capsicum and Parsley Small: $4.00, Large: $6.00
Carrot - Carrot and Yoghurt Small: $5.00, Large: $7.00
Peynirli - Fetta cheese and parsley, baked in Turkish Pide $8.00

Duck with Lemon Sauce in Batter $18.50
Seafood Hot and Sour Soup $7.50
Mixed Vegetable Omelette $11.50
Shanghai Steak - sliced fillet steak served with shredded bamboo shoots, onions and carrot, finished with garnishing of peanuts $14.50
Hot and Spicy Squid - freshly selected squid stir-fried with chilli and pepper $17.50
Chinese Sausage (Two per serve) $5.00
Sliced Fish with Hot Chilli - sliced fish and vegetable served in chef's special mixed sauce made with chinese dry chilli, garlic, sesame and spring onion $17.50
Lettuce Delight 'San Choy Bow' (2 per serve) $10.00

WF Tropical - Tomato, cheese, virginia ham, pineapple $13.50
Seafood Chowder - Sweet corn chowder with shrimp, mussels and calamari $11.50
WF #5 - Tomato, cheese, capers, prosciutto, sun dried tomatoes $13.50
WF #11 - Tomato, cheese, capers, sliced tomato, onions, salmon $14.90
Tonno - Tuna in garlic and napoli sauce $11.50
Chicken Tropical - Tomato, cheese, chicken, pineapple, oregano Small $9.60 / Large $13.90 / Family $16.50
Chicken Schnitzel and Seafood - Chicken schnitzel with seafood in cream sauce $20.50
Marinara - Selection of mixed seafood in garlic sauce $13.50

Sesame Chicken in Plum Sauce $11.50
Crispy Chicken $10.50
Diamond Palace Combination $13.00
Roast Pork with Chinese Vegetables $10.50
Steak with Cashew Nuts $11.00
Prawn Cocktail $5.80
Steam Duck in Oyster Sauce $14.00
Stuffed Crab Claw $5.80

Plain Dosa $7.00
Mutter Paneer - cottage cheese cooked with green peas $9.00
Chicken Tikka (4 pieces) - boneless chicken pieces marinated in herbs & spices & cooked in clay oven $9.00
Orange Burfi n/a
Aloo/Vegetable/Paneer Vindaloo - cooked in hot vindaloo sauce with a touch of vinegar $9.00
Lamb Rogan Josh - diced lamb cooked with fresh coriander & light spices $11.00
Butter Naan - naan cooked with butter $2.50
Paratha Thali - combination of any 2 parathas, aloo, gobhi $12.00