Address
267 Arden St, Coogee, NSW, 2034, Australia
Thai Banyan Tree in Coogee Menu
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ENTREES- Spring Roll (4pcs) - veg $6.50
- Curry Puff (4pcs) - veg $6.50
- Chicken Satay (4pcs) $7.50
- Fish Cake (5pcs) $7.50
- Tempura Prawn (4pcs) $10.00
- Mixed Entrees - curry puff, spring roll, chicken satay, fish cake $7.50
SOUP- Tom Yum Prawn $10.00
- Tom Yum Chicken $8.00
- Tom Kha Prawn $10.00
- Tom Kha Chicken $8.00
CURRY- Green Curry (Hot) $11.90
- Red Curry (Medium) $11.90
- Panang Curry (Mild) $11.90
- Yellow Curry (Mild) $11.90
- Massaman Curry (Beef Only) $13.90
- Red Duck Curry (Medium) - red curry with tropical fruit $16.90
STIR FRIED- Cashew Nut Sauce $11.90
- Chilli Basil Sauce $11.90
- Oyster Sauce $11.90
- Garlic and Pepper Sauce $11.90
- Peanut Sauce $11.90
- Sweet and Sour Sauce $11.90
- Ginger Sauce $11.90
NOODLE- Pad Thai $11.90
- Pad See-ew $11.90
- Peanut Noodle $11.90
- Spicy Noodle $11.90
- Hokkien Noodle Stir Fried $11.90
- Cashew Nut Noodle Stir Fried $11.90
DESSERT- Sticky Rice with Thai Egg Custard $5.50
SALAD- Beef Salad $13.90
- Spicy Beef Salad $12.90
- Prawn Salad $13.90
- Larb Gai - spicy chicken salad in traditional Thai dressing $12.90
- Warm Duck Salad - with lychee, red onion and sweet chilli jam $16.90
BBQ- Phuket Duck - BBQ duck served with steamed vegetable $16.90
- Moo Yang Bangkok - BBQ pork Thai style served with steamed vegetable $15.90
- Gai Yang Chaing Mai - BBQ chicken Thai style served with salad $15.90
CHEF SPECIALS- Salt & Pepper Soft Shell Crab - with pinenut salad $16.90
- Steamed Barramundi Fillet - infused with lemongrass, galangal stock $16.90
- Salt & Pepper Squid - with fresh chilli and shallot $16.90
- Beef Phi Phi - stir fried beef with pepper corn and pineapple $14.90
- Pla Rad Prik - crispy barramundi served with Thai chilli sauce $16.90
- Goong Prik Thai - stir fried prawn with black pepper sauce $16.90
VEGETARIAN DISHES- Steamed Vegetables with Peanut Sauce $11.90
- Steamed Vegetables with Thai Banyan Tree Sauce $11.90
- Stir Fried Pumpkin - pumpkin, egg and basil $13.90
- Stir Fried Green Vegetables $13.90
- Tofu Salad - tofu salad in Thai dressing $11.90
SIDE DISHES- Steamed Rice (S) $2.50
- Steamed Rice (L) $4.00
- Roti $2.50/piece
DRINKS- Soft Drinks (375ml cans) $2.50
- Still Water (600ml) $2.50
- Ginger Beer (small) $3.50
- Lemon & Lime Bitter (small) $3.50
Nearby Sample Menus
- PESTO CREAM CHEESE ~Roasted pumpkin, eggplant, cream cheese, semi-sundried tomatoes and pesto. $7.00
- Large Only $5.00
- Large $8.00
- Small $5.00
- Soy $1.00
- Pure Spring Water (Small/Large) $2.00/$3.50
- KATE ~pineapple, apple and orange (Reg/Large) $5.00/$6.00
- MONTANA ~freshly squeezed watermelon juice (Reg/Large) $5.00/$6.00
- Sydney rock oysters natural 1/2 Dozen: $16; Dozen: $30
- Garlic bread $5
- Spaghetti and meatballs $8
- Angus beef tenderloin, mash, vegetables, mushroom or pepper sauce $31
- Brazilian salad - mixed lettuce, palm heart, pimenta biquinho, cherry tomato, goats cheese, walnuts $16
- Chicken parmigiana with mash and vegetables $18
- Sydney rock oyster with palmito, lime, pimenta biquinho, spanish onions, coriander 1/2 Dozen: $18; Dozen: $32
- Salt and pepper squid, lime, palm sugar, chilli $17
- Toasted soy linseed with grilled haloumi, sauteed red capsicum, rocket & grilled brown mushrooms $18.50
- Grilled jumbo prawns with garlic butter $18.00
- Cucumber, tomatoes, Spanish onion, olives, marinated feta with lime, herbs & extra virgin olive oil $14.50
- Risotto of five mushrooms with green peas & parsley cream $24.00
- Muffins $3.50
- Nasi goreng- Indonesian fried rice with free range chicken, bacon, peanuts, chilli, coriander & a fried egg $18.50
- Garlic bread $6.00
- Congee- free range chicken soup with rice, chilli, garlic & ginger $14.00
- With lavosh, fruit compote, apple $14.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Brocollini, pickled red onion $8
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Pan seared barramundi, carrot puree, fennel salad $39
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- The garden’s baked mac and cheese $9.50
- MUFFINS N/A
- BATTERED HOKI FILLETS N/A
- BEEF LASAGNE OR VEGETARIAN LASAGNE N/A
- VEGETARIAN N/A
- STEAK SANDWICH N/A
- PUMPKIN N/A
- HAM, CHEESE, TOMATO N/A
- Apple pie, carrot cake, lemon lime brulee… Our cake cabinet is a celebration of the most popular cakes of all time. From traditional recipes to new tastes and flavours – check out the cake fridge for N/A
- Scotch fillet 300g Riverina pasture fed $29
- Caesar salad soft boiled egg, bacon, white anchovies, aged parmesan, house dressing - add chicken $4 / add charred steak $8 $16
- Bucket of Australian prawns lemon, aoli - 500g $32
- Roasted beetroot & goats cheese salad crunchy salad leaves, toasted walnuts, mustard dressing $16
- The Coogee club marinated chicken breast, grilled smoked bacon, egg, iceberg, aioli, ketchup, toasted bun, served with chips $19
- Passionfruit cheesecake with fruit coulis $10
- Chips $9
- Fish & chips $10
- Carnevale Tomato, mozzarella, italian sausage, salami & ham $15
- Scallopine alla Parmigiana Veal medallions layered w bread-crumbed eggplant, melted provolone cheese & napoletana $20
- Spaghettini al Ragu Long thin pasta tossed with a thick full bodied bolognesse sauce $15
- Porcini e Crudo Tomato, mozzarella, porcini mushrooms & prosciutto $18
- Rigatoni con Polpette Penne-style pasta tossed w home made lean beef & pork meatballs finished w a thick tomato sugo $15
- Calabrese Tomato, mozzarella, hot Italian salami & chilli $15
- Insalata Caprese Tomato & bocconcini salad $10
- Romana Tomato, mozzarella, anchovies, cappers, olives & oregano $15
- Prawn Tuna Cake n/a
- Chicken Avocado n/a
- Chicken Avocado n/a
- Goi Trio n/a
- Corn Salad n/a
- Chicken Karaage n/a
- Seaweed Salad n/a
- Soft Shell Crab n/a
- Pulled Pork - slow roasted pork w/ crispy fresh asian salad mix, capsicum, carrot, coriander, cucumber, tomato & sweet soy dressing $15.00
- Banana Bread lightly toasted served with ricotta and honey $7.50
- Grilled Nile Perch - served with homemade tartar sauce fries and side salad $16.50
- Pancake with Ice Cream and Strawberries or Banana $8.50
- Cheeseburger + Chips $9.00
- Toast, Sausages and Eggs $12.50
- Fresh Baked Croissants Avocado + Cheese $8.50
- Chicken Schnitzel - butterfly breast of crumbed chicken served with salad, fries + gravy $16.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Crispy cider battered red emperor, fries, tartare $29
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- The garden’s baked mac and cheese $9.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Marinated sicilian olives $7
Thai Banyan Tree
Phone
0296647188
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Asian , Thai
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
267 Arden St, Coogee, NSW, 2034, Australia
- Coogee Asian Menus
- Coogee Thai Menus
- Eastern Suburbs Asian Menus
- Eastern Suburbs Thai Menus