Thai Berry in Berry Menu

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Highest Quality Thai CuisineProfessional Thai Cuisine Take AwayCurry, Noodles, Seafood, Spicy, A La Carte, Beef, Chicken, Desserts, Duck, Entrees, Lamb, Meat, Pork, Prawn, Rice, Salads, Satay, Soup, Veal, Vegetables, Dinners, Lunches, $$, Recorded Music, Takeaway, Locally Operated, Locally Owned, Owner Operated

Nearby Sample Menus

Tony´s special
- cheese, tomato, olives, anchovies mushrooms & capsicum
Prawns
- cheese, tomato & prawns
Seafood
- cheese, tomato, garlic & mixed seafood
Caprice
- cheese, ham, tomato, capsicum, mushrooms, anchovies, olives
Roy´s special
- cheese, tomato, capsicum, onion & salami
Margherita
- cheese & tomato
Australian
- cheese, tomato, ham & eggs
Napoli
- cheese, tomato, anchovies, olives & garlic

SEAFOOD BASKET Selection of Fresh Prawns, Natural Oysters, Sweet Chilli Mussel, B.B.Q Fish Calamari, BBQ Prawn Skewer & Scallop Fruit and Tartare Sauce $35.00
CHOOK PEN PRAWNS Pan fried topped Garlic Cream King Prawns $32.50
SEAFOOD PLATTER for TWO Selection of Cold Seafoods– Local Oysters , Fresh King Prawns ,Blue Swimmer Crabs, Smoked Salmon, Sweet Chilli Mussells & Hot Seafoods BBQ Fish, Crumbed Calamari, Angels Horesb $140.00
FETTUCCINE ALFREDO Fettuccine with Bacon, Mushrooms, Onion, Parmesan Cheese $13.50
LOBSTER DISHES Seasonal Price
SCALLOPS & BACON Skewers of Scallops, Bacon wrapped -grilled & served on Pasta with Bacon Sauce. $17.50
PEPPERED PRAWN STEAK Filet topped with King Prawns & Green Peppercorn Sauce $35.00
OYSTERS - The Best we can Source -

Tempura Zucchini Flowers with fresh herb & pine nut filling $16.90
Boneless Braised Duck Leg - served on a rice pilaf with plum sauce $33.90
Surf & Turf - prosciutto wrapped eye fillet topped with creamy garlic prawns, served with fresh vegs $35.90
Belgian Chocolate Mousse - served with vanilla bean ice cream $15.00
Tipsy Fig Pudding - brandied fig pudding w butterscotch sauce & vanilla ice cream $15.00
Garlic Bread $4.50
Prosciutto Wrapped Chicken Breast - Skinless Breast fillets filled with semi dried tomatoes, brie & basil served with fresh vegs $32.90
Rosemary Marinated Lamb Back strap - topped with a red onion jam and served with fresh vegs $33.90

Vegetable fritters w/ guacamole tomato salsa & sour cream $16.00
Pumpkin basil & goats cheese bruschetta $14.00
Chicken club - w/ egg bacon avocado lettuce tomato & fries $19.00
Pulled lamb open turkish - w/ sweet potato & housemade sticky bourbon BBQ sauce & fries $19.00
Add your own - egg bacon mushrooms Swiss cheese avocado pineapple Brie $2.50 each
- ham chicken bacon lettuce spinach cheese carrot tomato cucumber onion mushroom pineapple -
Bacon & swiss cheese toasted croissant $14.00
Sandwiches - 3 ingredients multi/white/turkish $10.00

Homemade Gnocchi - Homemade Gnocchi in a basil, garlic, chilli & Napolitano sauce. $26.00
Marinated field mushroom and chorizo - Marinated field mushroom, chorizo, bocconcini and chilli M: $19.0, L: $22.00
Vegetarian - Mushroom, capsicum, onion, pineapple and olives M: $17.0, L: $20.00
Mel’s Special - Aioli base, roast chicken, marinated field mushrooms topped with rocket and drizzled with aioli M: $20.0, L: $23.00
Spaghetti Marinara - Fresh seafood marinara with Napolitano sauce, chilli and garlic $24.00
Extra Toppings 50c - $5.0
Margherita - Cheese and oregano M: $13.0, L: $16.00
Chefs Penne - Penne with bacon, onion, Napolitano sauce, garlic, chilli and cream $17.00