Chicken Satay (5pcs) - chicken breast marinated with turmeric and skewed served with peanut sauce $7.00
Chicken Curry Puff (5pcs) - small pies filled with minced and curried chicken and potatoes in deep-fried pastry shells $7.00
Pork Springroll (6pcs) - hand wrapped and deep-fried pastries stuffed with flavoured pork mince and a touch of coriander $7.00
Vegetable Springroll (6pcs) - tasty fries pastry filled with glass noodle and the veggie rainbow $7.00
Wing Wing (4pcs) - deep-fried marinated chicken wings are succulent on the inside and crispy on the outside accompanied with sweet chilli $7.00
Prawn Purses (4pcs) - deep-fried filo pastry stuffed with seasoning mince prawn $8.00
Thai Fish cakes (4pcs) - deep-fried thai style fish cake served with sweet chilli sauce $8.00
Koong Hom Pa (4pcs) - marinated prawn wrapped in pastry and deep-fried served with sweet plum sauce $8.00
Mixed Entree - combination of chicken curry puff, thai fish cake, vegetable springroll and Koong hom pa $8.50
Soup (Tom)
Tom Yum - freshly prepared hot & sour soup offer a generous taste of fragrant herbs of lemon grass & kaffir lime leaves (Vegetables & Tofu/Chicken/Prawn) $6.00/$7.00/$8.00
Tom Kha - another famous coconut milk base soup rich in flavor of herbs, galangal lemon grass and kaffir lime leave (Vegetables & Tofu/Chicken/Prawn) $6.00/$7.00/$8.00
Salad (Yum)
Yum Green Leaves - mix salad and herbs tossed in sweet and sour sauce dressing $8.00
Yum Grilled Beef - grilled sliced rump steak tossed in tomato, onion and coriander in own style dressing $12.00
Yum Seafood - mixed seafood tossed in herbs in special dressing $14.00
Yum Grilled Calamari - grilled calamari tossed in tomato, onion, and coriander in own style dressing $14.00
Stir Fried (Pad)
Pad Chilli and Basil Beef - a famous spicy stir fry with mince beef, thai basil leaves and green beans $13.00
Pad Cashew Crispy Chicken - our home style and unique sweet and sour sauce stir fried with crispy chicken, cashew nut and vegetable $13.50
Peking Duck - sliced peking duck stir-fried with chilli and basil $16.90
Salt & Spicy Crispy Chicken $13.50
Pad Khing - ginger-based stir fry with onion, mushroom, baby corn and vegetables (Vegetables & Tofu/Chicken or Beef/Prawn) $11.50/$13.00/$15.50
Pad Oyster - a simple but tasty stir fry of mix vegetables in oyster sauce (Vegetables & Tofu/Chicken or Beef/Prawn) $11.50/$13.00/$15.50
Pad Satay - a tasty stir fry in homemade peanut sauce with slivers of onion and seasonal vegetables (Vegetables & Tofu/Chicken or Beef/Prawn) $11.50/$13.00/$15.50
Pad Sweet and Sour - homemade sweet and sour sauce stir fried with pineapple, tomato, onion and vegetable (Vegetables & Tofu/Chicken or Beef/Prawn) $11.50/$13.00/$15.50
Pad Ped - a mildly spicy stir fry of vegetables with a touch of young peppercorn and basil leaves in a blend of red curry paste (Vegetables & Tofu/Chicken or Beef/Prawn) $11.50/$13.00/$15.50
Pad Num Prig Pao - vegetables stir fried with homemade sweet chilli jam sauce (Vegetables & Tofu/Chicken or Beef/Prawn) $11.50/$13.00/$15.50
Curry (Gang)
Green Curry - a famous thai dish based on coconut milk heated with green curry paste (Vegetables & Tofu/Chicken or Beef/Prawn) $11.50/$13.00/$15.50
Red Curry - a famous thai dish based on coconut milk heated with red curry paste (Vegetables & Tofu/Chicken or Beef/Prawn) $11.50/$13.00/$15.50
Panang Curry - a unique dry curry dish based on less coconut milk heated with panang curry paste (Vegetables & Tofu/Chicken or Beef/Prawn) $11.50/$13.00/$15.50
Jungle Curry - a traditional rural-thai curry based on red curry paste cooked without coconut milk in broth (Vegetables & Tofu/Chicken or Beef/Prawn) $11.50/$13.00/$15.50
Massaman Curry - muslin origin curry uniquely contains potatoes, roasted peanuts and onion (Vegetables & Tofu/Chicken or Beef/Prawn) $11.50/$13.00/$15.50
Roast Duck Curry - sliced roast duck cooked in red curry with lychee, tomato, pineapple and vegetables $14.50
Fish (Pla)
Ginger Fish - deep-fried fish fillet topped with ginger gravy sauce $17.50
Sweet and Sour Fish - crispy fish with homemade sweet and sour sauce $17.50
Chilli and Basil Fish - stir fry fish with spicy sauce and crispy fried basil $17.50
Three Flavor Fish - crispy fish fillet with homemade spicy, sweet and sour sauce $17.50
Sizzling
Chu Chee Seafood - seafood in dry curry sauce $18.50
Pad Cha Seafood - spicy stir fry seafood with mix herbs $18.50
Red Wine Chicken - fried chicken topped with red wine sauce $14.50
Rice and Noodle
Kao Pad - fried rice with egg, tomatoes and onion (Vegetables & Tofu/Chicken or Beef/Prawn) $10.50/$12.50/$14.50
Pad Thai - well-known thai tasty noodles, stir fried stick rice noodles and home-made sweet tamarind sauce (Vegetables & Tofu/Chicken or Beef/Prawn) $10.50/$12.50/$14.50
Drunken Noodle (Pad Spicy Noodle) - flat rice noodles stir fried in the wok with chilli and basil leaves (Vegetables & Tofu/Chicken or Beef/Prawn) $10.50/$12.50/$14.50
Pad Soya Noodle - flat rice noodle stir fried with soy sauce, egg and vegetables (Vegetables & Tofu/Chicken or Beef/Prawn) $10.50/$12.50/$14.50
Seafood Fried Rice - fried rice seafood with crab paste, egg, tomatoes and onion $15.50
Steamed Rice (Small/Large) $1.50/$2.50
Coconut Rice (Small/Large) $2.50/$3.50
Roti Bread with Peanut Sauce $4.00
Dessert
Banana or Taro in sticky rice with ice-cream $5.90
Toddy Palm Cake with ice-cream (little soft sponge cake) $5.90
Museli & poached fruit - natural or toasted, served with organic yoghurt $12.00
Spaghetti Marinara - spaghetti pasta tossed with pan fried tiger prawns, fish, calamari in a garlic and chilli infused virgin olive oil finished with fresh herbs $28.90
FISH OF THE DAY (GF) - fresh market fish served with chef’s garnish see specials board
Pie of the day - 2 course - choice of either soup or dessert of the day $16.50
Creme Brulee (GF) - vanilla créme brulee served with berry compote $15.00
Risotto - italian arborio rice cooked with white wine, pumpkin, semi dried tomato, spinach and pecorino $22.00
Baked beans $4.00
Trio of Dips - Selection of house-made dips, served with grilled pitta and warm turkish bread $14.00
Chicken Satay - Marinated diced chicken pieces on skewers, served with a cucumber & pineapple salsa, fragrant jasmine rice & housemade spicy peanut sauce $29.90
Mixed Grilled Seafood - Skewered prawns & lightly seared scallops alongside a grilled barramundi fillet served with a seasonal salad, chips & a spicy plum sauce $33.90
Traditional Bruschetta - Crusty bread topped with a tomato, onion & basil salsa , drizzled with a balsamic reduction $17.90
Toasted muesli with strawberries and yoghurt $9.50
Mexican Coffee - Coffee served with Kahlua and topped with cream $9.00
Kirks Tasting Plate (for two) - Selection of Hungarian mild salami, housemade pate, marinated whole olives, semi dried tomatoes, chefs choice of dip & assorted arancini balls served with a side of gri $29.90
Soup of the Day - See chefs suggestions board Served with crusty bread $8.90
Tutti Gusti Platter - Abundant Italian style tasting selection from our menu, best shared between two $32.00
Spaghetti al Pesto - Spaghetti, broccoli pesto, chilli, garlic, kipfler potato, grana padano cheese $24.00
Affettati Misti - Freshly sliced cured meat selection, prosciutto, capocollo, salami, mortadella, provolone cheese, rocket leaves all served on pizza base or with ciabatta, best shared between two $24.00