Thai By The Sea in Mornington Menu

 Entree

• Chicken Satay (5pcs) - chicken breast marinated with turmeric and skewed served with peanut sauce $7.00
• Chicken Curry Puff (5pcs) - small pies filled with minced and curried chicken and potatoes in deep-fried pastry shells $7.00
• Pork Springroll (6pcs) - hand wrapped and deep-fried pastries stuffed with flavoured pork mince and a touch of coriander $7.00
• Vegetable Springroll (6pcs) - tasty fries pastry filled with glass noodle and the veggie rainbow $7.00
• Wing Wing (4pcs) - deep-fried marinated chicken wings are succulent on the inside and crispy on the outside accompanied with sweet chilli $7.00
• Prawn Purses (4pcs) - deep-fried filo pastry stuffed with seasoning mince prawn $8.00
• Thai Fish cakes (4pcs) - deep-fried thai style fish cake served with sweet chilli sauce $8.00
• Koong Hom Pa (4pcs) - marinated prawn wrapped in pastry and deep-fried served with sweet plum sauce $8.00
• Mixed Entree - combination of chicken curry puff, thai fish cake, vegetable springroll and Koong hom pa $8.50

 Soup (Tom)

• Tom Yum - freshly prepared hot & sour soup offer a generous taste of fragrant herbs of lemon grass & kaffir lime leaves (Vegetables & Tofu/Chicken/Prawn) $6.00/$7.00/$8.00
• Tom Kha - another famous coconut milk base soup rich in flavor of herbs, galangal lemon grass and kaffir lime leave (Vegetables & Tofu/Chicken/Prawn) $6.00/$7.00/$8.00

 Salad (Yum)

• Yum Green Leaves - mix salad and herbs tossed in sweet and sour sauce dressing $8.00
• Yum Grilled Beef - grilled sliced rump steak tossed in tomato, onion and coriander in own style dressing $12.00
• Yum Seafood - mixed seafood tossed in herbs in special dressing $14.00
• Yum Grilled Calamari - grilled calamari tossed in tomato, onion, and coriander in own style dressing $14.00

 Stir Fried (Pad)

• Pad Chilli and Basil Beef - a famous spicy stir fry with mince beef, thai basil leaves and green beans $13.00
• Pad Cashew Crispy Chicken - our home style and unique sweet and sour sauce stir fried with crispy chicken, cashew nut and vegetable $13.50
• Peking Duck - sliced peking duck stir-fried with chilli and basil $16.90
• Salt & Spicy Crispy Chicken $13.50
• Pad Khing - ginger-based stir fry with onion, mushroom, baby corn and vegetables (Vegetables & Tofu/Chicken or Beef/Prawn) $11.50/$13.00/$15.50
• Pad Oyster - a simple but tasty stir fry of mix vegetables in oyster sauce (Vegetables & Tofu/Chicken or Beef/Prawn) $11.50/$13.00/$15.50
• Pad Satay - a tasty stir fry in homemade peanut sauce with slivers of onion and seasonal vegetables (Vegetables & Tofu/Chicken or Beef/Prawn) $11.50/$13.00/$15.50
• Pad Sweet and Sour - homemade sweet and sour sauce stir fried with pineapple, tomato, onion and vegetable (Vegetables & Tofu/Chicken or Beef/Prawn) $11.50/$13.00/$15.50
• Pad Ped - a mildly spicy stir fry of vegetables with a touch of young peppercorn and basil leaves in a blend of red curry paste (Vegetables & Tofu/Chicken or Beef/Prawn) $11.50/$13.00/$15.50
• Pad Num Prig Pao - vegetables stir fried with homemade sweet chilli jam sauce (Vegetables & Tofu/Chicken or Beef/Prawn) $11.50/$13.00/$15.50

 Curry (Gang)

• Green Curry - a famous thai dish based on coconut milk heated with green curry paste (Vegetables & Tofu/Chicken or Beef/Prawn) $11.50/$13.00/$15.50
• Red Curry - a famous thai dish based on coconut milk heated with red curry paste (Vegetables & Tofu/Chicken or Beef/Prawn) $11.50/$13.00/$15.50
• Panang Curry - a unique dry curry dish based on less coconut milk heated with panang curry paste (Vegetables & Tofu/Chicken or Beef/Prawn) $11.50/$13.00/$15.50
• Jungle Curry - a traditional rural-thai curry based on red curry paste cooked without coconut milk in broth (Vegetables & Tofu/Chicken or Beef/Prawn) $11.50/$13.00/$15.50
• Massaman Curry - muslin origin curry uniquely contains potatoes, roasted peanuts and onion (Vegetables & Tofu/Chicken or Beef/Prawn) $11.50/$13.00/$15.50
• Roast Duck Curry - sliced roast duck cooked in red curry with lychee, tomato, pineapple and vegetables $14.50

 Fish (Pla)

• Ginger Fish - deep-fried fish fillet topped with ginger gravy sauce $17.50
• Sweet and Sour Fish - crispy fish with homemade sweet and sour sauce $17.50
• Chilli and Basil Fish - stir fry fish with spicy sauce and crispy fried basil $17.50
• Three Flavor Fish - crispy fish fillet with homemade spicy, sweet and sour sauce $17.50

 Sizzling

• Chu Chee Seafood - seafood in dry curry sauce $18.50
• Pad Cha Seafood - spicy stir fry seafood with mix herbs $18.50
• BBQ Chicken - thai style grilled marinated chicken $14.50
• Red Wine Chicken - fried chicken topped with red wine sauce $14.50

 Rice and Noodle

• Kao Pad - fried rice with egg, tomatoes and onion (Vegetables & Tofu/Chicken or Beef/Prawn) $10.50/$12.50/$14.50
• Pad Thai - well-known thai tasty noodles, stir fried stick rice noodles and home-made sweet tamarind sauce (Vegetables & Tofu/Chicken or Beef/Prawn) $10.50/$12.50/$14.50
• Drunken Noodle (Pad Spicy Noodle) - flat rice noodles stir fried in the wok with chilli and basil leaves (Vegetables & Tofu/Chicken or Beef/Prawn) $10.50/$12.50/$14.50
• Pad Soya Noodle - flat rice noodle stir fried with soy sauce, egg and vegetables (Vegetables & Tofu/Chicken or Beef/Prawn) $10.50/$12.50/$14.50
• Seafood Fried Rice - fried rice seafood with crab paste, egg, tomatoes and onion $15.50
• Steamed Rice (Small/Large) $1.50/$2.50
• Coconut Rice (Small/Large) $2.50/$3.50
• Roti Bread with Peanut Sauce $4.00

 Dessert

• Banana or Taro in sticky rice with ice-cream $5.90
• Toddy Palm Cake with ice-cream (little soft sponge cake) $5.90
• Coconut Custard (coconut pudding) $5.90
• Ice cream (3 scoops) $5.90

63b Barkly St, Mornington, VIC, 3931, Australia

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• Mornington Thai Menus

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• Mornington Peninsula Asian Menus
• Mornington Peninsula Thai Menus