Thai @ Byron in Byron Bay Menu

Are you the owner? Manage this listing for free.

Currently there is no menu available for Thai @ Byron in Byron Bay. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Byron Bay below.

Nearby Sample Menus

Toasted Sandwich ham, cheese & mustard $10.50
HOT SMOKED SALMON STACK mango & avocado salsa, salmon caviar $18
B.L.A.T. Sandwich bacon, lettuce, avocado & tomato $12.00
PANFRIED FRESH FISH FILLET catch of the day from the market, with kipfler potato, citrus salad & salsa verde & mudcrab cracker $28
- Yum Yum free range chicken breast with chips & salad $15.50
CHILDREN MENU -
Lamb Cutlets grilled with potatoes, vegetables & red wine jus $22.50
Crepes with Berries thin pancakes served with wild berries & cream or yoghurt $13.50

Hamburger $4.90
Chicken burger $6.90
Crumbed Oysters N/A
BBQ Whole $10.00 / 1/2 $5.50 / 1/4 $2.75
Lamb Kebab Wrap $6.00
Sausage Rolls N/A
Cheeseburger $5.30
Sea Scallops $1.20

Smokey Bacon (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Pannacotta $3.00
Nachos - NEW (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Supreme (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Ozzi (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Garlic Bread $3.00
Bianca (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- Gluten Free and Spelt options available $7.00 / $8.50 / $9.00 / $9.50 / $14.50 / $11.00
Hot Latina (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00

Crinkled fries with aioli $11
Bresaola and baby beet salad - Green beans, orange, witlof and raspberry vinaigrette $20
Byron sliders - Hickory smoked pork, red cabbage, chipotle, with small fries $21
Crumbed risotto balls - Crushed peas, salsa rossa, parmesan and mint $14
Toasted olive and thyme bread - Meredith’s goat cheese, hummus and spiced pumpkin $22
Steamed seasonal vegetables, BrookFarm macadamia oil and sea salt $11
Rocket, pear, parmesan and aged balsamic $11
Chocolate brownie - Candied macadamias, raspberry ripple ice cream $17

Bangalow sweet ham $5.00
Local spanner crab omelette (gf) - shallot, ginger, chili, oyster sauce and bean shoot salad $18.00
Crumbed little fish - with salad and chips $12.00
Vanilla icecream $5.00
Macchiato $3.80
Share plate - dips, local cured meats, olives, and marinated vegetables, warm breads & crostini $23.00
Roast pumpkin & sweet potato, pinenuts & sumac yogurt (gf) $8.00
Fish of the day - chefs special, changing daily with market prices $33.00