Thai Cereal in Rose Bay Menu

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Thai Cereal in Rose Bay has no menu available, but can choose from many other options such as Coconut prawn (4) - King prawns, dressed in a coat of coconut flakes. Deep fried to a golden crisp and aromatic perfection, served with sweet plum sauce or Larb duck (4) - Reach epic heights of flavour, with little mountains of shredded roast duck, mint, red onion, roasted rice and a splash of chilli-lime dressing, served on baby cos lettuce from Blue Monkey Thai. Pita Mix offers many options including FALAFEL 6 falafel balls topped with tahini sauce and 2 KUBA Crushed wheat filled in with mince beef topped with tahini sauce. Catalina Restaurant includes a wide range like Freshly shucked Sydney rock oysters: sourced from the best growers on the NSW coast, and opened to order or Natural, with eschalot and red wine vinegar (minimum order six). BLUEBERRY BAGEL Served with ricotta or cream cheese and SUGARLOAF BIG BREAKFAST Eggs, bacon, beef sausage, mushroom, tomato and baked beans. from . Sugar Loaf Espresso offers Rose Bay Hotel and Fried Hot Wings - blue cheese dip.

Nearby Sample Menus

Larb pla tod - Crispy fillets of fish, flaked and tossed into a salad of flavours; long chilli, lime juice, mint, roasted rice and red onion $14.50
Set meal B - 2 mix entrée (satay chicken, spring roll, curry puff, fish cake, coconut prawn), 1 stir fried dish with chicken or beef, 1 curry dish with chicken or beef, 1 noodle dish with seafood choi $55.00
Pad thai king prawn - An epic flavour sensation, sweet prawns, hot grilled, complimenting the delicious flavours of Pad Thai. Crushed peanut and bean sprouts to add texture and add more flavour explos $22.50
Garlic lamb - The roasted garlic and cracked pepper sauce roars with flavour, yet matches the rich juicy flavours of the marinated lamb cutlets, hot off the grill. Served on a bed of stir-fry vegetabl $20.00
Mix Entrée (5) - Perfect for the exploring gourmet, a tasting serve of salay chicken, spring roll, curry puff, fish cake and coconut prawn, sharing all their unique flavours and textures, serve with a $10.00
Pad see-iw - Thick rice noodles are saulted with seasonal vegetables, infused with a rich gartic, sweet soy and ground bean paste with a dusting of white pepper for a gentle heat N/A
Roast duck salad - Slices roast duck mixed into a fresh green salad with shredded mint, tomato, cashew nuts, crisp fried onion, chilli-jam and lime dressing with a splash of light coconut milk $16.50
Tom yum prawn or seafood - Feel the rhythm of spice and zesty tamarind, Long chilli, fragrant Thai herbs and sliced mushrooms, sweetened with the addition of prawns. Choose seafood and pack your soup $8.50

MIX SALAD PLATE Israeli, coleslaw, taboli, red cabbage and pickles served with hot pita $12.00
FALAFEL 10 falafel balls with 4 dips and 4 salads served with hot pita $15.00
LAMB SHWARMA marinated lean pieces of lamb grilled with onions $26.00
HOUSE SALAD $10.00
BEEF OR LAMB RIBS Our tasty beef or lamb ribs, brushed with pita mix's own special rib sauce and grilled to perfection. simpy a taste sensation $27.00
PLATE OF CHIPS $8.50
SCHNITZEL chicken breast fillet coated in breadcrumbs and spices served with garlic mayo sauce $22.00
GARLIC BREAD Freshly baked pita smothered with olive oil and garlic $4.50

Valrhona milk chocolate mousse, dark chocolate feuilletine and chocolate sorbet $22
Poached marron tail, orange, aioli and seasonal vegetables $36
Bufala mozzarella and heirloom tomato salad (v) $25
Vanilla panna cotta with fresh passionfruit; passionfruit and coconut tuile $20
Char grilled quail salad, roast hazelnuts, orange, pickled golden beetroot and witlof; caramelised palm sugar balsamic dressing $30
Freshly shucked Sydney rock oysters: sourced from the best growers on the NSW coast, and opened to order -
- 2012 Torbreck Bothie (Barossa Valley) 90mL gl $14
Pan fried snapper, potato and garlic mash and lemon caper butter $46

Bacon $3.50
BOILED EGG WITH SOLDIERS $5.50
BLAT Bacon, lettuce, avocado and tomato, served on Turkish bread with garlic mayo $15.80
- with salmon $18.50
CROISSANT -
SWEET CORN FRITTERS Served with either bacon or avocado with roast tomato and homemade chilli jam $16.90
KIDS' SPAGHETTI BOLOGNESE 100% beef mince, cooked in a rich tomato sauce, tossed with spaghetti $9.00
DAIRY-FREE BIRCHER MUESLI $9.50

Rib Eye 350g $34.00
Pulled Pork Burger - pickled cabbage, American cheese, jalapenos, chipotle + coriander $18.00
Garlic and Parmesan Bread $6.00
All steaks are served with your choice of mash and vegetables or chips and salad + choice of sauce -
Steak Sandwich - baby rocket, tomato, caramelised onions, tomato relish + aioli $18.00
Prawn Linguine - chorizo, capers, blistered cherry tomatoes + pesto $21.00
Tokyo Prawn Salad - sesame, soba noodles, Asian greens, fried onions + sesame dressing $19.00
Salt and Pepper Squid - pickled fennel and lime aioli $12.00

Spinach and Ricotta Cheese Ravioli in Creamy Sauce $15.50
Nockerli (280ml) $6.00
Spaghetti Bolognese $14.50
LG Mashed Potato (500ml) $7.50
Grilled Barramundi $17.00
Goulash Soup $9.50
Greek Salad with Grilled Prawns (6 Piece) $22.50
Green Pea Soup $8.50

Additional topping each $2.00
Chicken mango or avocado salad (chef's dressing) $15.90
Pancake with fresh banana and strawberry, maple syrup and cream or ice cream $13.90
Muesli $6.50
Pan seared Atlantic salmon topped with hollandaise sauce served with salad $17.90
Chicken, avocado, cheese or avocado, tomato, cheese $13.90
Vegetarian omelette (mushroom, capsicum, onion, potato, spinach and toast) $14.90
Chicken, lettuce, tomato, chef's dressing $8.50

with a choice of 3 different marinades: Lemon & Garlic, Lemon & Herbs, Hot Piri Piri Sauce N/A
Chicken Bow Tie Pasta - with mushrooms cooked in cream & white wine S $6.90/M $9.90/L $13.90/XL $16.90
Cheescake - each $6.90
(dressings available on the side) N/A
Spinaci e Ricotta - with fresh English spinach & Italian deli made ricotta S $6.90/M $9.90/L $13.90/XL $16.90
Couscous & Chickpea Salad S $6.50/M $9.50/L $11.50/XL $17.50
Spinach & Ricotta Cannelloni $6.90
Half Tray Market Price