Thai Corner Restaurant in Richmond Menu

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Thai Corner Restaurant in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00

Hu Tieu / Mi Tom Thit (Kho hoac Uot) - rice or egg noodles with prawn & pork (with soup or dried flavour) $9.00
Fried Ice Cream $6.00
Mue Xao Ot - braised chilli squid $13.90
Bun Nem Nuong - rice vermicelli with grilled pork balls $9.00
Heo Xao Ot - chilli pork $11.90
Ga Xao Sate - braised chicken with satay sauce $11.90
Diep Xao Cai - braised chicken in vegetables $13.90
Tom Xao Cai - braised prawns with vegetables $13.90

Crispy Chicken with Chili & Green Peppercorn $14.00
Red Curry - Chicken/Beef/Pork $15.00
iSpicy Fish Apple $28.00
Crispy Fish Fillets with Three Flavors Sauce (or White Fish) $16.00
Thai BBQ Beef Pork Salad $15.00
Prawn/Seafood Cashew Nut $16.00
Tofu with Sweet Basil $12.00
Garlic Soft Shell Crab $21.00

Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
Roasted kipfler potato $6.50
Baked honey custard pot w crumbled meringue $12.00
Garlic & parmesan bread $6.00
House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
Chocolate pudding w ice cream & chocolate sauce $12.00
Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -

Ensenada Del Mar Enchilada de camaron, taco de pescado, quesadilla de tinga, frijoles negros and rice $24.00
Pescado a La Veracruzana Grilled swordfish fillet with a spicy, tangy tomato salsa, capers and olives. Served with rice and fresh lime $28.00
Mexicali (v) Oven toasted corn chips, topped with melted cheese and jalapenos. Served with salsa, guacamole and sour cream on the side $12.00 (SML) / $20.00 (RRG) / $24.00 (LGE)
Seafood Prawns and scallops $30.00
Flan de Queso Rich, smooth and luscious baked custard served with cream. The richer Mexican style creme caramel $9.00
Taquitos de Platano Banana filled crisp cinnamon flour tortilla. Served with ice cream and lashings of cajeta caramel sauce $9.00
De Frijoles con nopales (v) Black beans, cactus strips, pico de gallo, onion and cheese $15.00
Beef, Chicken or Mixed Your choice of beef strips, chicken breast strips or a mix of both $27.00

Noodles with chicken and vegetables $9.00
Fried ice cream $5.50
With fried beef $9.00
Fried rice noodle or soft egg noodle with vegetables $14.00
Prawn and pork salad $14.00
Rice paper rolls with prawn and pork or vegetables (4) $8.00
With cashew nuts $17.00
Salt & pepper (fried) $17.00

Prawn and chicken spring rolls with nuoc cham sauce $13
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Mini beef pies with house-made relish $15
KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
Corn and cabbage fritters with balsamic glaze and dried bonito $13
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Sauted seasonal greens with toasted almonds $8

BURNS AND FULLER LANGHORNE CREEK, SHIRAZ, BAROSSA VALLEY $10.00/$42.00
+ POACHED SHREDDED CHICKEN $3.50
PRANA HOUSE BREWED CHAI W SOY $6.00
JIMMY’S INDONESIAN ICED COFFEE ESPRESSO, CONDENSED MILK OVER ICE $5.00
SINGLE ORIGIN + 50¢
GRILLED FISH BURGER ON A SQUID INK BRIOCHE BUN w A CARROT & RADISH SLAW, BURNT LIME AIOLI & KIPFLER POTATO ROUNDS $22.00
LEMON GINGER BLASTR - PINEAPPLE, APPLE, LEMON GINGER $8.00
LARSEN AND THOMPSON - ENGLISH BREAKY , BLUSH PINK ROSEBUD, EARL GREY , OOLONG IRON,GREEN, MINT, LEMONGRASS & GINGER $4.00