Thai Corner Restaurant in Richmond Menu

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Thai Corner Restaurant in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Breads - with your choice of: Garlic / Cheese / Herb $7.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00

Ga Xoai - mango chicken $13.90
Banh Canh - dropped rice noodle soup with sliced pork $9.00
Sup Rau Cai - vegetable soup $5.00
Pho Dac Biet - special rice noodle beef soup $9.50
Hu tieu / Mi Nam vang (Kho hoac Uot) - cambodian rice or egg noodle soup (with soup or dried flavour) $9.00
Ca Xao Dau Hoa Lan - braised fish with snow peas $14.90
Heo Xao Ot - chilli pork $11.90
Tom Xao Bot Sot Chua Ngot - sweet & sour prawns in batter $14.90

Soya Noodle - Prawns $12.00
Vegetable Spring Rolls $8.00
Pad Thai - Chicken/Beef/Pork $10.00
Vegetarian Pad Thai $9.00
Tom Yum Prawns/Seafoods $8.00
Vegetarian Curry (Red/Green/Panang) $12.00
Thai Fish Cakes $8.00
Pork Shank Recommend! $24.00

Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
250gm cape grim eye fillet $35.00
Garlic & parmesan bread $6.00
Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00

Quesadilla de Tinga (v) Grilled mini corn tortillas filled with cheese and a roasted tomato chipotle salsa. Served with guacamole (4 pieces) $9.00
Rice $4.00
Beef, Chicken or Mixed Your choice of beef strips, chicken breast strips or a mix of both $27.00
De Pollo Grilled chicken, corn, red cabbage, chipotle alioli and coriander $7.00
Tamal de Maiz Sweet corn tamal steamed in a corn husk. Served with sour cream, coriander, hot salsa and salad $15.00
Taquitos de Platano Banana filled crisp cinnamon flour tortilla. Served with ice cream and lashings of cajeta caramel sauce $9.00
Tortillas, Flour or corn (2 per serve) $1.50
Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin, pepper and sour cream. Served with salsa ranchera, frijoles negros and rice $24.00

Plain steamed rice (S/L) $2.00/$3.50
Chicken, hot and sour $6.00
Chicken salad $13.00
Fried bean curd with bean shoots $13.50
Noodles with wontons and bbq pork $9.00
With grilled sliced pork $9.00
With vegetables $14.50
Singapore noodles $10.50

Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Beer battered fries with aioli $8
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Tiramisu Flower pot with chocolate soil and strawberry meringue $12

EGGPLANT AND TOMATO KASUNDI, JK’S VEGEMITE BBQ SAUCE OR JK’S HOT SAUCE, EXTRA EGG $2.50/each
LARSEN AND THOMPSON - ENGLISH BREAKY , BLUSH PINK ROSEBUD, EARL GREY , OOLONG IRON,GREEN, MINT, LEMONGRASS & GINGER $4.00
BONSOY + 50¢
SLOW COOKED BEEF CHEEK TACOS w A CHARRED CORN & TOMATO SALSA , AVOCADO SOUR CRÈME, FRIED JALAPEÑO’S, CACTUS, SALTED RICCOTTA & A SIDE OF JK’S FAMOUS HOT SAUCE $19.00
SAMPLE $8.50
PILLAR’S FRUIT SALAD - STRAWBERRY, ORANGE, RED MIZUNA & ACTIVATED ALMONDS, DRESSED w A HONEY & PROSECCO DRESSING, FRESH RICOTTA & MINT GF $12.50
PINK CADILLAC - DRAGONFRUIT, PINEAPPLE, SHAVED COCONUT, PROPER PROTEIN (25GMS) POWDER, COCONUT WATER $10.00
MILK BASED COFFEES - MADE USING OUR CUSTOM HOUSE BLEND $4.00