Thai Corner Restaurant in Richmond Menu

Are you the owner? Manage this listing for free.

Thai Corner Restaurant in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00

Bo Xao Sate - braised beef with satay sauce $11.90
Mue Xao Hanh Nhan - braised squid with almond & vegetables $14.90
Cai Ro Xao Dau Hao - chinese brocolli with oyster sauce $11.90
Kem Khom Chien - pineapple fritter with ice cream $6.00
Goi Ga - chicken coleslaw $12.90
Tom Xao Cai - braised prawns with vegetables $13.90
Diep Xao Cai - braised chicken in vegetables $13.90
Mue Xao Sate - braised squid with satay sauce $13.90

Panang Curry - Prawns $16.00
(Chicken/Beef/Pork) Garlic Sauce $14.00
BBQ Stuff Calamari $12.00
BBQ (Chicken/Beef/Pork) $18.00
(Chicken/Beef/Pork) Satay Sauce $14.00
Panang Curry - Chicken/Beef/Pork $15.00
Soya Noodle - Prawns $12.00
Pad Thai - Chicken/Beef/Pork $10.00

Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
Risotto sweet potato, spinach & goats cheese $19.00
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
Semolina dusted calamari w sweet chilli aioli & coriander $13.50
Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
250gm cape grim eye fillet $35.00
Entrée Share

De Carne Grilled steak, pico de gallo, red cabbage, sour cream and queso fresco $7.00
Salamanca Taco de Carne, Mexicali Nachos, Enchilada de Pollo, Mixed Fajitas, Churros with Chocolate Sauce and Cream $35.00 /person
De Pollo (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $23.00
Rice $4.00
Chile Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin and pepper. Served with frijoles negros and rice $24.00
Mexicali (v) Oven toasted corn chips, topped with melted cheese and jalapenos. Served with salsa, guacamole and sour cream on the side $12.00 (SML) / $20.00 (RRG) / $24.00 (LGE)
De Pescado Mexicali beer battered fish, guacamole, pico de gallo, red cabbage, coriander and fresh lime $7.00
Taquitos de Hongo (v) Golden fried tortillas stuffed with sauteed mushrooms, served with mild salsa verde (2 pieces) $6.00

Garlic, ginger, lemongrass and chilli sauce $19.00
Choice of chicken, beef, pork or vegetable with fried rice $10.00
Combination seafood $19.00
Garlic, ginger, lemongrass and chilli sauce $17.00
Chicken with mushroom $5.50
Noodles with sliced beef $9.00
Honey or specialty sauce (in batter) $14.50
Fried rice with choice of: chicken, prawn, vegetables or combination (S/L) $6.50/$8.50

Mini beef pies with house-made relish $15
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Fresh beer battered flake served with chips, salad and tartare sauce $23
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Beets salad with goat curd $15
Sauted seasonal greens with toasted almonds $8
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30

JIMMY’S INDONESIAN ICED COFFEE ESPRESSO, CONDENSED MILK OVER ICE $5.00
+ PROPER PROTEIN SHOT $2.50
KIMCHI, CORN AND SWEET POTATO FRITTERS w PINEAPPLE & WOMBOK SLAW, PINK GRAPEFRUIT CURED KINGFISH, HOUSE MADE KIMCHI HOT SAUCE +POACHED EGG +2.50 $17.00
BATCH BREW $4.00
BERTAINE, ROSE FRANCE $11.00/$44.00
PRANA HOUSE BREWED CHAI W SOY $6.00
GRANNY’S APPLE JUICE $6.00
ORGANIC WHOLEGRAIN PORRIDGE, w A STICKY DATE & APPLE COMPOTE, ALMOND MILK, FRESH FIGS & FINISHED w A DRIZZLE OF OUR SALTED CARAMEL SAUCE (MADE FROM PURE UNPROCESSED COCONUT BLOSSOM SUGAR) PSF V VG $14.50