Thai Corner Restaurant in Richmond Menu

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Thai Corner Restaurant in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50

Diep Xao Bot Sot Chua Ngot - sweet & sour in batter $14.90
Ga Xao Ot - chilli chicken $11.90
Ga Xoai - mango chicken $13.90
Bun Cha Gio - rice vermicelli with spring rolls $9.00
Tom Sate Ghim - sate prawns on skewers $8.00
Cha Gio Rau Cai (10) - vegetarian spring rolls (10 rolls) $9.00
Diep Xao Cai - braised chicken in vegetables $13.90
Canh Chua (Ga Tom) - vietnamese style sour soup with prawns or chicken $14.00

Panang Curry - Prawns $16.00
(Chicken/Beef/Pork) Garlic Sauce $14.00
BQQ Pork Skewers $8.00
Prawn/Seafood Cashew Nut $16.00
(Chicken/Beef/Pork) Satay Sauce $14.00
Prawn/Seafood Garlic Sauce $16.00
Crispy Fish Fillets with Chili & Green Peppercorn $16.00
Vegetable Spring Rolls $8.00

Baked honey custard pot w crumbled meringue $12.00
Roasted kipfler potato $6.50
Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
Sautéed seasonal vegetables w garlic butter $8.50

Flan de Queso Rich, smooth and luscious baked custard served with cream. The richer Mexican style creme caramel $9.00
Jalapeno Peppers $3.00
Chocolate Taco Crisp chocolate tortilla filled with decadent chocolate brownie, chocolate mousse and warm chocolate sauce. Served with cream and ice cream $9.00
De Pollo Grilled chicken, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. Served with salsa barbacoa, sour cream, rice and salad $23.00
De Queso (v) 2 cheeses, pico de gallo, onion and jalapenos $12.00
Ensenada Del Mar Enchilada de camaron, taco de pescado, quesadilla de tinga, frijoles negros and rice $24.00
Tostadita Corn tortillas with 2 toppings. Black beans, sweet corn, pico de gallo and queso fresco. Chicken, guacamole, chipotle alioli and queso fresco (4 pieces) $13.00
Volcano (v) Add shredded beef, chicken or black beans $16.00 (SML) / $25.00 (RRG) / $30.00 (LGE)

Garlic, ginger, lemongrass and chilli sauce $17.00
Crispy fried noodle of soft egg noodle with seafood $17.00
With vegetables $17.00
Banana fritter with ice cream $5.50
Chicken with sweet corn $5.50
Wonton with bbq pork $5.50
Mongolian sauce $14.50
Garlic, ginger, lemongrass and chilli sauce $17.00

Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
Chicken Parmigiana served with chips and salad $23
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
Beets salad with goat curd $15

ICED LATTE $4.00
COSTUM HOUSE BLEND ROASTED BY 5 SENSES - OUR HOUSE BLEND MADE UP OF 50% BRAZILIAN (ALICE ESTATE), 30% LA FLORENCIA (NICARAGUA ), 20% YIRG-ZERO (ETHIOPIA) n/a
FRESH YOUNG COCONUTS $6.00
SPARKLING MINERAL WATER 500ML $6.00
VIOLET - APPLE, STRAWBERRY, BANANA , BLUEBERRY, VIOLET COCONUT $8.00
+FRIED EGG +$2.50
ESPRESSO MARTINI - OUR OWN TWIST ON A CLASSIC $16.00
EGGPLANT AND TOMATO KASUNDI, JK’S VEGEMITE BBQ SAUCE OR JK’S HOT SAUCE, EXTRA EGG $2.50/each