Thai Corner Restaurant in Richmond Menu

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Thai Corner Restaurant in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00

Tom Xao Ot - braised chilli prawns $13.90
Sup Ga Bap Ga - chicken sweet corn soup $5.00
Pho Bo Vien - rice noodle soup with beef ball $9.00
Diep Xao Tau Xi - braised chicken in black bean sauce $13.90
Heo Xao Dau Hoa Lan - braised pork with snow peas $12.90
Banh Hoi Nem Nuong - grilled pork balls with fine rice vermicelli $14.00
Ca Xao Dau Hoa Lan - braised fish with snow peas $14.90
Fried Ice Cream $6.00

(Chicken/Beef/Pork) Garlic Sauce $14.00
Panang Curry - Prawns $16.00
Tom Yum Prawns/Seafoods $8.00
Steamed Rice (Small / Large) $2.00/$3.00
Pork Shank Recommend! $24.00
Crispy Fish Fillets with Chili & Green Peppercorn $16.00
Golden Spring Rolls $8.00
Mixed Vegetables with Satay Sauce $12.00

Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
Semolina dusted calamari w sweet chilli aioli & coriander $13.50
Entrée Share
250gm cape grim eye fillet $35.00
Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00

Taquitos de Platano Banana filled crisp cinnamon flour tortilla. Served with ice cream and lashings of cajeta caramel sauce $9.00
De Pollo Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $9.00
De Espinaca (v) Sauteed spinach leaves with garlic, sour cream and cheese served with chipotle salsa $9.00
Pescado a La Veracruzana Grilled swordfish fillet with a spicy, tangy tomato salsa, capers and olives. Served with rice and fresh lime $28.00
Hot Salsa $3.00
Tortillas, Flour or corn (2 per serve) $1.50
De Queso (v) 2 cheeses, pico de gallo, onion and jalapenos $12.00
Flan de Queso Rich, smooth and luscious baked custard served with cream. The richer Mexican style creme caramel $9.00

Whole flounder with ginger and spring onions (steamed) $23.00
With vegetables $17.00
Vanilla ice cream $2.50
Crispy fried noodle of soft egg noodle with seafood $17.00
Choice of plum of lemon sauce (in batter) $17.00
With snow peas $14.50
Tran tran marinated sauce (in batter) $14.50
Garlic, ginger, lemongrass and chilli sauce $19.00

Creamy mash $8
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
Beets salad with goat curd $15
Corn and cabbage fritters with balsamic glaze and dried bonito $13
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19

FRESH YOUNG COCONUTS $6.00
CALIFORNIAN SUPER FOOD SALAD TRI-COLOURED QUINOA, SHREDDED RED & GREEN KALE, WILD ORGANIC RICE, GOJI BERRIES, CHARRED CORN, SALTED RICOTTA, BLACK TURTLE BEANS, HEIRLOOM TOMATOES, LIME AND JALAPENO VIN $16.50
BENEDICT W POACHED EGGS, BRAISED AND SHREDDED CAPE OTWAY HAM HOCK, SMASHED PEAS, APPLE CIDER HOLLANDAISE ON TOAST $17.50
KINDRED SPIRITS, SAUVIGNON BLANC MARLBOROUGH NZ $9.00/$40.00
ESPRESSO MARTINI - OUR OWN TWIST ON A CLASSIC $16.00
KASSLER PORK CHOP w RED CABBAGE APPLE SLAW & OUR HOUSE MADE HONEY & THYME GRAIN MUSTARD $19.50
SINGLE ORIGIN + 50¢
FRENCH LAVENDER - APPLE, BANANA , BLUEBERRY, LAVENDER $8.00