Thai Corner Restaurant in Richmond Menu

Thai Corner Restaurant in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

  • Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
  • Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
  • Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
  • Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
  • Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
  • Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
  • Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
  • Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
  • Bo Xao Sate - braised beef with satay sauce $11.90
  • Mue Xao Hanh Nhan - braised squid with almond & vegetables $14.90
  • Cai Ro Xao Dau Hao - chinese brocolli with oyster sauce $11.90
  • Kem Khom Chien - pineapple fritter with ice cream $6.00
  • Goi Ga - chicken coleslaw $12.90
  • Tom Xao Cai - braised prawns with vegetables $13.90
  • Diep Xao Cai - braised chicken in vegetables $13.90
  • Mue Xao Sate - braised squid with satay sauce $13.90
  • Panang Curry - Prawns $16.00
  • (Chicken/Beef/Pork) Garlic Sauce $14.00
  • BBQ Stuff Calamari $12.00
  • BBQ (Chicken/Beef/Pork) $18.00
  • (Chicken/Beef/Pork) Satay Sauce $14.00
  • Panang Curry - Chicken/Beef/Pork $15.00
  • Soya Noodle - Prawns $12.00
  • Pad Thai - Chicken/Beef/Pork $10.00
  • Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
  • Risotto sweet potato, spinach & goats cheese $19.00
  • Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
  • Semolina dusted calamari w sweet chilli aioli & coriander $13.50
  • Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
  • House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
  • 250gm cape grim eye fillet $35.00
  • Entrée Share
  • De Carne Grilled steak, pico de gallo, red cabbage, sour cream and queso fresco $7.00
  • Salamanca Taco de Carne, Mexicali Nachos, Enchilada de Pollo, Mixed Fajitas, Churros with Chocolate Sauce and Cream $35.00 /person
  • De Pollo (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $23.00
  • Rice $4.00
  • Chile Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin and pepper. Served with frijoles negros and rice $24.00
  • Mexicali (v) Oven toasted corn chips, topped with melted cheese and jalapenos. Served with salsa, guacamole and sour cream on the side $12.00 (SML) / $20.00 (RRG) / $24.00 (LGE)
  • De Pescado Mexicali beer battered fish, guacamole, pico de gallo, red cabbage, coriander and fresh lime $7.00
  • Taquitos de Hongo (v) Golden fried tortillas stuffed with sauteed mushrooms, served with mild salsa verde (2 pieces) $6.00
  • Garlic, ginger, lemongrass and chilli sauce $19.00
  • Choice of chicken, beef, pork or vegetable with fried rice $10.00
  • Combination seafood $19.00
  • Garlic, ginger, lemongrass and chilli sauce $17.00
  • Chicken with mushroom $5.50
  • Noodles with sliced beef $9.00
  • Honey or specialty sauce (in batter) $14.50
  • Fried rice with choice of: chicken, prawn, vegetables or combination (S/L) $6.50/$8.50
  • Mini beef pies with house-made relish $15
  • Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
  • Fresh beer battered flake served with chips, salad and tartare sauce $23
  • 15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
  • Beets salad with goat curd $15
  • Sauted seasonal greens with toasted almonds $8
  • Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
  • Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
  • JIMMY’S INDONESIAN ICED COFFEE ESPRESSO, CONDENSED MILK OVER ICE $5.00
  • + PROPER PROTEIN SHOT $2.50
  • KIMCHI, CORN AND SWEET POTATO FRITTERS w PINEAPPLE & WOMBOK SLAW, PINK GRAPEFRUIT CURED KINGFISH, HOUSE MADE KIMCHI HOT SAUCE +POACHED EGG +2.50 $17.00
  • BATCH BREW $4.00
  • BERTAINE, ROSE FRANCE $11.00/$44.00
  • PRANA HOUSE BREWED CHAI W SOY $6.00
  • GRANNY’S APPLE JUICE $6.00
  • ORGANIC WHOLEGRAIN PORRIDGE, w A STICKY DATE & APPLE COMPOTE, ALMOND MILK, FRESH FIGS & FINISHED w A DRIZZLE OF OUR SALTED CARAMEL SAUCE (MADE FROM PURE UNPROCESSED COCONUT BLOSSOM SUGAR) PSF V VG $14.50
Thai Corner Restaurant

Thai Corner Restaurant

location

Address

450 Bridge Rd, Richmond, VIC, 3121, Australia

phone

Phone

0394278399

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
450 Bridge Rd, Richmond, VIC, 3121, Australia
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