Thai Corner Restaurant in Richmond Menu

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Thai Corner Restaurant in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00

Ca Xao Ot - chilli fish $13.90
Diep Xao Cai - braised chicken in vegetables $13.90
Mue Xao Hanh Nhan - braised squid with almond & vegetables $14.90
Sup Ga Bap Ga - chicken sweet corn soup $5.00
Bo Xao Bot Sot Chua Ngot - sweet & sour beef in batter $12.90
Pho Bo Vien - rice noodle soup with beef ball $9.00
Bun Bi - rice vermicelli with shredded pork $9.00
Ga Xao Gung - braised chicken with ginger $12.90

Prawn/Seafood Satay Sauce $16.00
Mixed Vegetables with Satay Sauce $12.00
Prawn/Seafood Garlic Sauce $16.00
Coconut Rice (Small / Large) $3.00/$4.00
Vegetarian Spicy Noodles $9.00
Crispy Fish Fillets with Three Flavors Sauce (or White Fish) $16.00
Vegetarian Fried Rice $9.00
Red Curry - Prawns $16.00

Seafood san choy bow w lemongrass, ginger & coriander $15.00
Risotto sweet potato, spinach & goats cheese $19.00
Baked honey custard pot w crumbled meringue $12.00
Semolina dusted calamari w sweet chilli aioli & coriander $13.50
Entrée Share
Pan fried chicken & prawn dumplings w soy & sesame $14.50
500gm cape grim rib eye $37.00
Chocolate pudding w ice cream & chocolate sauce $12.00

De Pollo Grilled chicken, pico de gallo, onion and cheese $17.00
De Pescado Mexicali beer battered fish, guacamole, pico de gallo, red cabbage, coriander and fresh lime $7.00
De Frijoles con nopales (v) Black beans, cactus strips, pico de gallo, onion and cheese $15.00
De Espinaca (v) Sauteed spinach leaves with garlic, sour cream and cheese served with chipotle salsa $9.00
Tamal de Maiz Sweet corn tamal steamed in a corn husk. Served with sour cream, coriander, hot salsa and salad $15.00
Guacamole (v) Hand chopped avocado, roma tomatoes, coriander, serrano chilli, onion and lime served with oven toasted corn chips $12.00
Del Mar Prawns and scallops cooked in a mexican tomato cream salsa served with rice and salad $26.00
Salamanca Taco de Carne, Mexicali Nachos, Enchilada de Pollo, Mixed Fajitas, Churros with Chocolate Sauce and Cream $35.00 /person

Chicken with sweet corn $5.50
With vegetables $14.50
Rice paper rolls with prawn and pork or vegetables (4) $8.00
Chicken salad $13.00
Bean curd $5.50
Whole flounder with salt and pepper (fried) $23.00
Lychee or rambutan with ice cream $5.50
With cashew nuts $17.00

Mini beef pies with house-made relish $15
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
House-made potato cakes with white balsamic $9
Tiramisu Flower pot with chocolate soil and strawberry meringue $12
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
Corn and cabbage fritters with balsamic glaze and dried bonito $13

MEXICAN ST YLE BAKED PINTO BEANS MEXICAN STYLE BAKED PINTO BEANS w NEGRA MODELO BEER, OREGANO, CHILLI, SERVED w TOASTED BLUE CORN TORTILLAS, JALAPEÑO MONTEREY JACK CHEESE, LIME & A FRIED EGG $16.50
BERTAINE, ROSE FRANCE $11.00/$44.00
MILK BASED COFFEES - MADE USING OUR CUSTOM HOUSE BLEND $4.00
BURNS AND FULLER LANGHORNE CREEK, SHIRAZ, BAROSSA VALLEY $10.00/$42.00
FRENCH LAVENDER - APPLE, BANANA , BLUEBERRY, LAVENDER $8.00
BELLINI - WHITE PEACH PURÉE, PROSECCO SPARKLING WINE $14.00
HOUSE MADE PAPPADELLE PASTA w SHREDDED RADICCHIO & A WALNUT, BASIL & PECORINO PESTO V $18.50
+POACHED EGG +$2.50