Thai Cottage Restaurant in Manunda Menu

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Think Of Thai Food - Think Of Thai Cottage.Chargrill, Curry, Gluten Free, Local Produce, Low Cholesterol, MSG-free, Noodles, Organic, Seafood, Spicy, Vegetarian, A La Carte, Banquets, Bookings Required, BYO, Group Booking, Licensed, Beef, Chicken, Claypot, Desserts, Duck, Entrees, Lamb, Meat, Pork, Rice, Satay, Soup, Vegetables, Club Events, Conferences, Corporate Events, Private Parties, Birthdays, Christmas Parties, Engagements, 3 Courses, Brunches, Lunches, Intimate Dining, Romantic Dining, 5 Star, Reservations Accepted, Takeaway, Fixed Pricing, Accredited, Certified, Independently Owned, Locally Operated, Locally Owned, Open Evenings, Open Late, Open Monday - Friday, Open Saturdays

Nearby Sample Menus

Poh Pia Taud (Thai Spring Rolls)- Taste the Thai difference - these spring rolls are a perfect appetiser for any meal, served with our homemade mild sweet chilli sauce (Vegetarian) $9.20
Gang Keo-Wan Gai, Pla (Green Curry Chicken or fish) - A popular Thai curry, cooked in coconut milk, green curry paste, sliced beans, peas and fresh basil $16.90
Yum Ta-Lay (House Salad) - The ingrediants may vary, but includes prawns, calamari, fish fillets, mussel, scallop, vermicelli noodle, onion and Thai salad dressing - delicious $23.90
Larb Gai (chicken salad) - Mince chicken mixed with lemon juice, gound rice dried chilli, onion and fresh Thai mint leaves $17.90
Pad Ta-Lay (Fried Combination Seafood) - stir fried prawns, fish, calamari, scallop and mussel meat with fresh chilli, onion, capsicum, shallot, garlic and fish sauce $23.90
Pla Rad Prik - Reel fish fillets, deep fried (crispy or semi crispy) according to your taste, coated with red chilli, garlic, chopped onion, palm sugar, salt & tamarind sauce. $23.90
Laksa Goong (Prawn Laksa) - King prawns, mushroom, noodles, lemon grass, coconut milk, galingale and lime juice. (Authentic taste from down South of Thailand) Small: $9.00, Large: $16.90
Fried Ginger (Pad Khing) - Fried chicken, pork or beef with fresh ginger, mushroom and onion $17.90

Toasted raisin brioche with butter & homemade raspberry compote $6.00
Egg plus $9.00
- Free-range eggs poached, fried or scrambled on toasted sourdough
Poached free-range chicken breast, grilled cos hearts, shaved fennel, orange and cranberries $15.00
Smoked salmon, mustard greens, quark, baby capers, spinach, onion, stuffed corn wrap $15.00
Beetroot nicoise, green beans, olives, beetroot, poached egg $15.00
Available 11:30 Till 2
Smoked salmon, two poached eggs, hollandaise, horseradish yogurt, on toasted rye bread $17.00
Crushed avocado, grape tomatoes, quark, lemon on toasted chia seed rye $9.00

Chilli Mixed Vegetables - Mixed vegetables stir fried with fresh chilli, bamboo shoots, onion and basil leaves $13.90
Mixed Entrée - I Spring roll , 1 Curry puff , 1 Fish cake , 1 Calamari ring and 1 Chicken Satay served with Sweet Chilli Sauce and Peanut Sauce. $9.90
Cripy Pancake (Hoi Tort ) - New Zealand green lipped mussels crisply pan fried in a batter of eggs and rice flour. Finished off with bean sprouts and coriander served with hot chilli sauces or sweet $17.90
Sashmi - salmon Or Tuna sashmi ( 8 Pieces ) / Salmon OR Tuna Sashimi (6 pieces) $17.90 / $14.90
Panage Curry - Choice of prawns or mixed seafood, moderately spicy panage curry with coconut milk. $19.90
Japanese Noodles - yakisoba - Yakisoba Chicken Or Beef with vegetables / Yakisoba vegetarian / Yakisoba Seafood with vegetables $13.90 / $12.90 / $18.90
BBQ Chicken, Beef, Or Pork - Char grilled marinated sliced of chicken, beef or pork in traditional Thai style. $14.90
Tofu Satay (3 skewers per serve) - Bean Curd threaded on a bamboo stick then fried served with Peanut Sauce. $8.90

Mixed entrée – fish cake, chicken satay, spring roll, chicken wing and curry puff served with Thai sweet chilli sauce and peanut sauce $9.00
Tom jeud – Thai style soup, vegetables and seasoning: Tofu, pork, chicken $12.95
Pad khee mouw – stir fried noodles with pork, egg, chilli, capsicum, onion, mushroom, shallots and holy basil $13.50
Spring rolls – served with Thai sweet chilli sauce (4) $6.50
Pad Thai – stir fried noodles with chicken, eggs, garlic chives, beans sprouts, carrot and crushed peanuts $13.50
Pad pak num mun hoy – stir fried vegetables with oyster sauce $10.95
Laksa soup – rice noodle (grilled onion, garlic, chilli) with red curry, lemon grass, coconut cream, Thai vegetables, peanuts and kaffir lime: Chicken / Prawn $12.95 / $16.00
Pad see eaw – stir fried noodles with beef, eggs and seasonal vegetables $13.50

The Trio Pack - Three racks of ribs for 3 people $30
Chicken Supreme - Napoli sauce, cheese, chicken, Italian sausage, Capsicum,Spanish onions, pineapple, mushrooms, Sun-dried tomatoes & cashews 9 inch $15 / 12 inch $19
Smoked Salmon - Napoli sauce, cheese, smoked salmon, Spanish Onion, capers, avocado, Shallots with French Brie & cream cheese 9 inch $15 / 12 inch $19
Spaghetti Bologna - Freshly cooked pasta with our very own home-made prime beef sauce or Napolitana sauce. $13
Veal or Spinach & Ricotta Ravioli - Served with your choice of Bolognese, Napolitana or Carbonara sauce ($1.00 extra for Carbonara sauce) Sprinkled with Parmesan or Mozzarella cheese $14
Pedro’s 2 - Napoli sauce, cheese, mushrooms, Italian Sausage, kalamata olives, sun-dried tomatoes & anchovies 9 inch $15 / 12 inch $19
Spicy Chicken - Tomato, cheese, chicken, onion, capsicum, spicy sauce or BBQ sauce 9 inch $12.90 / 12 inch $17.90 / 15 inch $22.90
Pedro’s Crust Supreme - Napoli sauce, Cheese, premium smoked ham, Pepperoni, Italian sausage, mushrooms, Capsicum, Spanish onion, shallots, kalamata Olives & pineapple 9 inch $15 / 12 inch $19