Thai Cotton Restaurant in Surry Hills Menu

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Thanh Long is a Vietnamese restaurant located on Crown St in Surry Hills, Sydney. Hosting a delicious variety of traditional Vietnamese Cuisine, we bring to you the authentic taste of Vietnam.

Nearby Sample Menus

D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Smoked scamorza, sliced potato, rosemary, maple $21
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Spiced chicken wings, hot sauce $13
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50

BLT Sandwich - w/ chips $11
House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
Wedges - w/ sour cream and sweet chilli sauce $8
Thai Chicken Salad $12
250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
Chips - w/ cheese and garlic mayonnaise $8

Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad $12.50
New Yorker - Italian pepperoni & mozzarella cheese $15.00
Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00
Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea $15.00
Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken $15.00
220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream $20.00
Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00

Torta Melizani - baked eggplant, tomato & buffalo mozzarella $16
Macaroni $18
Duck Fettuccine - fresh fettuccine w duck ragu $28
Sfingi - sugar dusted Italian donuts with nutella $12
Gnocchi W Italian Sausage - house made gnocchi with Italian sausage with a garlic and white wine cream sauce $28
The Luca Dotto - Longleaf Black Tea Vodka brightened with Montenegro liqueur and apple, served hot-to-trot. $16
Rocket Parmesan $9
Orecchiette Ricotta - broccolini garlic confit and chili $26

Fried Chat potato Served with dill and garlic dressing $7.95
Siberian Meat dumplings 'Pelmeny' Traditional Russian meat dumplings made in house, Served hot in chicken broth, with sour cream $13.95
Herring salad 'Shuba' A traditional salad made of herring fillet, layered with potato and beetroot Zest, Topped with gourmet mayonnaise and egg shavings $15.95
'Greek' Salad Seasoned vegetables served with in house traditional salad dressing, feta cheese and olives $12.95
Homemade fried pie Chef’s Choice $3.95
Salad 'Stolychnyi' (Traditional Russian Salad) Traditionally popular salad made from boiled potato, eggs, pickled gherkins, carrot, peas and onion With chicken meat, dressed with gourmet mayonnaise $14.95
Baltic herring fillet Served with marinated onions, chat potatoe and Spanish olives $10.95
Vegetarian Hot Pot Seasonal vegetables baked in ceramic pot topped off with cheese $16.95

10 hour lamb shoulder with dates, almonds, walnuts and honey N/A
Marinated herb and spice chicken with lentils and a herb dressing and yoghurt N/A
Family $20.00
Orange almond and cardamom cakes $5.00
Grilled chicken dinner - marinated and grilled chicken breast with your choice of 3 vegetables or salads - $17.00
Peas and beans with mint, feta, currants, pinenuts and za’atar N/A
Steamed green vegetables with olive oil and lemon N/A
Roast cauliflower and broccoli with feta, mint, and crushed hazelnuts and seeded mustard honey dressing N/A

Vietnamese crispy pancake filled with fresh prawns, pork mince and refreshing herb and bean sprout salad $15
Pork and fennel chipolatas with caramelised red onion marmalade baguette $7.5
Crispy spring rolls with classic dipping sauce $9.5
Hanoi pho ga chicken noodle soup $11
Smoked Salmon Light smoked salmon served with coral lettuce, tomato, cucumber, rocket, Spanish onion and capers with a lemon and chive mayonnaise. N/A
Wok tossed pad thai or pad si iu noodles (fresh prawns) $16
Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. N/A
Grilled bacon and fried egg campagne roll $6.5

POLENTA White Polenta with Gorgonzola & Walnuts $16
VITELLO TONNATO Thinly Sliced Wagyu Girello, Vine Smoked Tuna Preserve, Anchovy Mayonnaise & Capers $30
CORDERO A LA CRUZ 8 hour Woodfired Lamb $46
TORTELLINIS DE ZAPOLLO Potato Tortellini filled with Wood Roasted Pumpkin, Fontina & Almonds with Brown Butter & Sheep’s Yoghurt $26
EMPANADA DE BRÓCOLI Y RICOTA Broccoli and Ricotta Empanada $6.5
PULPO ASADO CON PATATAS PILPIL Grilled Octopus, Potato Pilpil with Garlic, Lemon & Mojo Verde $30
LENGUA EN ESCABECHE Pickled Veal Tongue $10
FLORES DE ZAPALLITOS Housemade Fetta & Provolone filled Zucchini Flowers with Grilled Asparagus, Romesco Sauce & Rocket $26

The garden’s baked mac and cheese $9.50
Szechuan bang bangchicken, bean shoot, coriander $21.50
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Capsicum, fetta, herb arancini, tomato chutney $13
Marinated sicilian olives $7
Garden fries, aioli $9.50
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Pumpkin, caramelised onion, fetta, parmesan $22

Portuguese Roll $0.95
Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
8 Churrasco BBQ Ribs $8.95
White Rice $3.95
Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
Egg $1.50
4 Grilled Tenderloins $8.95

Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People
Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00
Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50