Thai Cotton Restaurant in Surry Hills Menu

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Thanh Long is a Vietnamese restaurant located on Crown St in Surry Hills, Sydney. Hosting a delicious variety of traditional Vietnamese Cuisine, we bring to you the authentic taste of Vietnam.

Nearby Sample Menus

Pan seared barramundi, carrot puree, fennel salad $39
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Classic caesar salad , with poached chicken $19.5 / $25.5
Capsicum, fetta, herb arancini, tomato chutney $13
The garden’s baked mac and cheese $9.50
Mesculin, tomato, red onion $7
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Roasted spanish chicken, spiced beans, cauliflower puree $32

Chips - w/ cheese and garlic mayonnaise $8
Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16
Chips - w/ McDonnell’s Irish Curry Sauce $9
Thai Chicken Salad $12
Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
BLT Sandwich - w/ chips $11
Wedges - w/ sour cream and sweet chilli sauce $8

Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00
Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad $12.50
250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
New Yorker - Italian pepperoni & mozzarella cheese $15.00
Garlic Bread - Garlic butter on toasted sourdough bread $4.50
Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes $15.50
Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
Garden Salad $4.00

Chicken Cacciatore - leg & thigh cooked in capsicum, eschallot and tomato on soft polenta $29
Prosciutto Croquette - prosciutto fritters with aioli $14
Duck Fettuccine - fresh fettuccine w duck ragu $28
Roast Duck - w balsamic onion jus and Italian mash $35
Torta Melizani - baked eggplant, tomatoes & buffalo mozzarella $16
Orecchiette Ricotta - broccolini garlic confit and chili $26
Risotto $18
Sambuca Olives $7

Fried Chat potato Served with dill and garlic dressing $7.95
Grilled Pork cutlets on bone Authentically Marinated pork cutlets. Served on bed of baby spinach sauce with chat potatoes and steamed vegetables $21.95
Vegetarian Hot Pot Seasonal vegetables baked in ceramic pot topped off with cheese $16.95
Antipasto plate (Serves 2) (Chef’s choice) An assortment of cold cuts and meats prepared in house garnished with olives $15.95
Country Style Steak A 400g tender rib beef fillet in bon, cooked to your taste. Served with stir-fried vegetables and chutney souse. (Allow 30min for preparation please). $32.95
Soup of the Day Chef’s choice $10.95
Garlic or Herb Bread Made in house $3.95
Alaskan Crab’s Claws steamed Served with lemon wedge & specially made tantalizing sauce. Seasonal market price

Pearl barley with sumac, grapes, toasted almonds, shredded chicken and pomegranate N/A
Roasted, marinated and spiced chickpea and beetroot with baby spinach, herbs and pomegranate dressing N/A
Small $8.50
Family $20.00
Quarter chicken and chips $9.80
Semolina, pistachio and coconut cake $5.00
Medium $11.50
Grilled chicken dinner - marinated and grilled chicken breast with your choice of 3 vegetables or salads - $17.00

Smoked Salmon Light smoked salmon served with coral lettuce, tomato, cucumber, rocket, Spanish onion and capers with a lemon and chive mayonnaise. N/A
Free range scrambled eggs with smoked salmon and rocket baguette $7.5
Vietnamese Style Lemongrass Beef Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion. N/A
Free range eggs cooked your way wit bacon with balsamic roast tomatoes and sourdough toast $14
Free range eggs cooked your way with balsamic roast tomatoes or mushrooms and sourdough toast $12
Grilled haloumi served with wilted spinach, balsamic roast tomato and german rye sourdough $15
Taste grill bacon, pork and fennel chipolatas, fried eggs, mushrooms, balsamic roast tomatoes and sourdough toast $15
Toasted croissant with prosciutto and melted gruyere cheese $6.5

POLENTA White Polenta with Gorgonzola & Walnuts $16
EMPANADA DE BRÓCOLI Y RICOTA Broccoli and Ricotta Empanada $6.5
LENGUA EN ESCABECHE Pickled Veal Tongue $10
REPOLLITOS DE BRUSELA FRITO Crispy Fried Brussel Sprouts with Lentils and Mint $16
VITELLO TONNATO Thinly Sliced Wagyu Girello, Vine Smoked Tuna Preserve, Anchovy Mayonnaise & Capers $30
MORCILLA Blood Sausage with Red Peppers in Garlic $12
HUEVOS ROTOS CON QUESO DE CABRA Broken Eggs with Squash, Smoked Potatoes, Cauliflower & Aged Goats Cheese $26
CHANCHITO A LA CRUZ 8 hour Woodfired Pig $46

D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
With lavosh, fruit compote, apple $14.50
Prawn, spinach pesto, pancetta, fresh chilli $23
Salt and pepper calamari $15.50
The garden’s baked mac and cheese $9.50
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Marinated sicilian olives $7
Pan seared barramundi, carrot puree, fennel salad $39

Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
The Hot Duet Chicken meatballs & a cheesy pita. $7.95
White Rice $3.95
2 Whole Chickens with 3 large sides* $52.25
Herb & Garlic Chicken Meatballs $5.95
The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
Spicy Marinated Olives $3.95
Mediterranean Salad Garden salad with feta & olives. $10.50

Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00
Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People
Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50