Thai Culinary Pty Ltd in Melbourne Menu

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1. Pad Bai Graprow
- Stir fried spicy dish with basil and vegetables
Minced or Sliced Chicken 11.00
Minced or Sliced Beef 11.00
Prawns or Fish or Seafood 13.00
Vegetable and Tofu 11.00
2. Pad Kana Moo Grob
- Stir fried spicy dish with roasted belly pork and Chinese broccolis
With roasted belly pork 12.00
Only Chinese Broccolis 11.00
3. Pad Prik Sod
- Stir fried spicy dish with fresh chili and vegetables
Chicken or Beef 11.00
Prawns or Fish or Seafood 13.00
Vegetable and Tofu 11.00
4. Pad Kratium Prik Thai
- Stir fried mild dish with garlic and vegetables
Chicken or Beef 11.00
Prawns or Fish or Seafood 13.00
Vegetable and Tofu 11.00
5. Pad Khing
- Stir fried mild dish with ginger and vegetables
Chicken or Beef 11.00
Prawns or Fish or Seafood 13.00
Vegetable and Tofu 11.00
6. Pad Mamueng Him Mapan
- Stir fried mild dish with Cashew Nuts, roasted chili and vegetables in the delight of sweet chili paste
Chicken or Beef 11.50
Prawns or Fish or Seafood 13.50
Vegetable and Tofu 11.50
7. Pad Satay Sauce (Home made peanut sauce)
- Stir fried mild with peanut sauce and vegetables
Chicken or Beef 11.50
Prawns or Fish or Seafood 13.50
Vegetable and Tofu 11.50
8. Pad Priew Whan
- Stir fried sweet and sour sauce and vegetables
Chicken or Beef 11.00
Prawns or Fish or Seafood 13.00
Vegetable and Tofu 11.50
9. Pad Phong Karee
- Stir fried mild dish with yellow curry powder, egg and vegetables
Chicken or Beef 11.50
Prawns or Fish or Seafood 13.50
Vegetable and Tofu 11.50
10. Fried spicy Chicken Spare Rib 11.50
11. Pad Prik Gang
- Stir fried spicy dish with red curry paste, holy basil and vegetables
Chicken or Beef 11.50
Prawns or Fish or Seafood 13.50
Vegetable and Tofu 11.50
12. Pad Kee Mao
- Stir fried spicy dish with holy basil, sweet soy bean sauce and vegetables
Minced or Sliced Chicken 11.00
Minced or Sliced Beef 11.00
Prawns or Fish or Seafood 13.00
Vegetable and Tofu 11.00

13. Thai Royal Green Curry
- The dish based on coconut milk heated with green curry paste, basil and vegetables
Chicken or Beef 11.50
Prawns or Fish or Seafood 13.50
Vegetable and Tofu 11.50
14. Thai Royal Red Curry
- The dish based on coconut milk heated with red curry paste, basil and vegetables
Chicken or Beef 11.50
Prawns or Fish or Seafood 13.50
Vegetable and Tofu 11.50
Vegetable and Tofu 11.50
15. Thai Royal Yellow Curry
- The dish is one of three major kinds of curry commonly used in Thailand, which are named for their color. This dish uses fresh turmeric from where it gets its color, and involves potatoes, onions and fried shallot.
Chicken or Beef 11.50
Prawns or Fish or Seafood 13.50
Vegetable and Tofu 11.50
16. Thai Royal Panang Curry
- The dish is famous in and coconut milk heated with Panang curry paste, long bean, capsicum and kaffir lime leaves.
Chicken or Beef 11.50
Prawns or Fish or Seafood 13.50
17. Thai Royal Massaman Curry
- It is a Muslim-influenced curry and the name Massaman means "Muslim". The dish based on coconut milk heated with Massaman curry pasted, roasted peanuts and potato.
Chicken or Beef 11.50
Prawns or Fish or Seafood 13.50
Vegetable and Tofu 11.50

18. Thai Style Fried Rice
- Thai style fried rice with vegetable and egg
Chicken or Beef Regular 11.50
Large 13.50
Prawns or Fish or Seafood Regular 13.50
Large 15.50
Vegetable and Tofu Regular 11.50
Large 13.50
19. Thai Style Fried Rice with Pineapple
- Thai style fried rice with Curry powder, onion, spring onion, pineapple and egg
Chicken or Beef Regular 12.00
Large 14.00
Prawns or Fish or Seafood Regular 14.00
Large 16.00
Vegetable and Tofu Regular 12.00
Large 14.00
20. XO Fried Rice
- Fried rice with XO sauce, egg, vegetables
Chicken or Beef Regular 12.00
Large 14.00
Prawns or Fish or Seafood Regular 14.00
Large 16.00
Vegetable and Tofu Regular 12.00
Large 14.00
21. Special Fried Rice
- Fried rice with preserved vegetable and egg
Minced Chicken Large 13.50
Minced Pork Large 13.50

22. Pad Thai
- Stir fried with thin rice noodle, egg, tofu, turnip, strip carrot, bean shoot and spring onion in the delight of tamarind sauce
Chicken or Beef Regular 12.00
Large 14.00
Prawns or Fish or Seafood Regular 13.50
Large 15.50
Vegetable and Tofu Regular 12.00
Large 14.00
23. Pad Kee Mao Noodle
- Stir fried spicy dish with holy basil, capsicum, bamboo, onion, egg and fresh chili
Chicken or Beef Regular 12.00
Large 14.00
Prawns or Fish or Seafood Regular 13.50
Large 15.50
Vegetable and Tofu Regular 12.00
Large 14.00
24. Pad Singapore Noodle
- Stir fried egg noodle, spring onion, curry powder and vegetables
Chicken or Beef Regular 12.00
Large 14.00
Prawns or Fish or Seafood Regular 13.50
Large 15.50
Vegetable and Tofu Regular 12.00
Large 14.00
25. Pad Hok Xian Noodle
- Stir fried Hok Kian noodle and vegetables
Chicken or Beef Regular 12.00
Large 14.00
Prawns or Fish or Seafood Regular 13.50
Large 15.50
Vegetable and Tofu Regular 12.00
Large 14.00
26. Pad See Ew Noodle
- Stir fried rice noodle in the delight of sweet soy bean sauce and vegetables
Chicken or Beef Regular 12.00
Large 14.00
Prawns or Fish or Seafood Regular 13.50
Large 15.50
Vegetable and Tofu Regular 12.00
Large 14.00
27. Pad Mee Korat Noodle
- Stir fried with thin rice noodle, egg, bean shoot and spring onion in the delight of tamarind sauce
Chicken or Beef Large 14.00
Prawns or Fish or Seafood Large 15.50
Vegetable and Tofu Large 14.00

28. Tom Yum Soup Noodle
- Soup dish with thin rice noodle, lemon gross, kaffir lime leaves, galingale, mushroom, corn and tomato
Chicken or Beef 11.50
Prawns or Fish or Seafood 13.50
Vegetable and Tofu 11.50
29. Chicken or Beef Soup Noodle 10.00
- The chicken soup dish with thin rice noodle, onion, bean shoot, dried shallot and basil.
30. Thai Boat Soup Noodle
- The beef soup dish with thin rice noodle, onion, bean shoot and basil.
Beef or Pork 10.00
31. Lord Nhar Noodle
- This is a great 'gloopy' flat rice noodle dish. The noodles are drenched in o sticky salty, slightly sweet and very delicious sauce.
Chicken or Beef 11.50
Prawns or Fish or Seafood 13.50
Vegetable and Tofu 11.50

Nearby Sample Menus

Buta teriyaki don $7.40
- Slow cooked pork on rice
Dondon box $9.40
- Teriyaki chicken, sukiyaki beef, salad and rice
soba salad $8.30
- cold buckwheat noodles with salad
Chicken curry don $7.70
- Japanese curry with teriyaki chicken on rice
Niku udon $8.30
- Beef with thick noodle soup
Tofu curry don $6.50
- Japanese curry with tofu on rice
Sukiyaki don $6.90
- Thinly sliced beef on rice
Teriyaki chicken don $7.40
- Pan grilled chicken on rice

Steamed Prawn & Chicken Dumplings (4pcs,8pcs) $5.00/$8.00
Prawn Wonton Noodle Soup (4pcs, 8pcs, 15pcs)
S22. Eight Delicacies (Pork, Peanuts & Diced Beancurd) in Hot Sauce Noodle Soup $7.50
Deep-Fried Squid with Pepper Salt
Fresh Cucumber with Garlic Sauce
S32. Shanghai Style Home Braised Pork Belly Noodle Soup $8.50
S14. Beef & Scrambled egg on Rice $8.50
4pcs $3.00

Snow White - Apple, white tea, hibiscus flowers, rosehip, mango N/A
Toasted Croissant with ham, cheese & tomato - served with the Tea Room garden salad $13.00
Fiji - Green tea with papaya & wild pineapple N/A
Earl Grey - Black tea & bergamot N/A
Water - Fiji - Still bottled N/A
Asparagus Rolls (V) braised asparagus & homemade mayonnaise on wholemeal $12.00
Fresh Baked Scones accompanied with Hanks jam & double cream $7.00
Raisin Brioche Toast $7.00

PLEASE ORDER AND PAY AT THE COUNTER
CHICKEN MOMO $10.00
ALOO CHOILA SET $13.00
*ADD $1.00 FOR PAN FRIED
ALOO ACHAR CHOILA SET $13.00
VEGETABLE CHOWMEIN $10.00
EGG CHOWMEIN $10.50
CHICKEN THUKPA $9.50

Seafood $13.00
- (Calamari, Prawn, Scallop & Fish)
Sesame Prawn $2.30each
$7.50 (3 Rolls)
Step 1 Select Soup Base
Singapore Noodles
Chicken Soup
$3.00 (Small)
Steam Rice Only

Sashimi or Sushi - Salmon Entree $13.50/Main $20.10
Yasai Maki - Vegetables wrapped in seaweed $ 12.10
Oyako Donburi $ 10.90
Tonkatsu Ramen $ 12.30
Sashimi or Sushi - Combination Entree $13.50/Main $20.10
Kaki fry - Crumbed oysters deep fried $ 9.80
Oyako Udon $ 10.90
Tsukemono - Japanese pickles $ 4.30

Acai bowl (VE) $16.00
- Brazilian berry puree topped with granola, shaved coconut / seasonal fruit
-Butter
-Feel free to replace the fetta with tofutti vegan cream cheese
Smoked salmon $5.00
Toasted bagel with your choice of
Braised brisket $16.00
- Braised beef brisket with jalapeno cream cheese and tangy pickle relish
Fresh avocado $4.50
Mashed pumpkins (VE) $14.00
- Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame

Taiwanese style offals with rice noodle in a pepper soup $11.50
Chicken drum rice box $11.50
- Fried chicken drumettes with pepper seasoning lightly coated in breadcrumbs our speciality
Pan- fried pork dumplings $6.8 / $11.9
- A house specialty: 6 / 12
Fried wonton (6 pieces) $6.50
Spring onion pancake $4.90
Combination of taiwanese beef noodle & pork dumplings (6) noodle soup $12.50
Taiwanese meat nuggets noodle soup $11.50
- Homemade minced pork nuggets serve with radish in a thick with noodle
Taiwanese style pepcorn chicken $8.50
- Boneless chicken piece seasoned with sals and pepper seasoning great for sharing

Dish no rice $18.00
Dish no rice $18.00
Dish no rice $19.00
R21. Fried Pork Chop on Fried Rice (with a choice of Sauce) Spicy Salt & Pepper/ Tomato Sauce/ Black Pepper Sauce
Single w/ rice $12.50
R14. Pork & Shrimp Paste on Rice
Dish no rice $18.00
$1.50 Upgrade Steamed Rice to Egg Fried Rice just Extra $1.50

Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50
Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
Green salad with red wine vinaigrette (GF / VEGAN) $8.00
A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
A selection of croissants, fresh cakes and danishes / Please see the sweets cabinet $4.50 / $5.00
Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
Za'atar spiced lamb rump with grilled asparagus, chickpea and roasted garlic puree and black olive caramel (NF / GF) $31.50
Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF / NF) $28.00

Roast Vegetable Ravioli $17.50
- Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
Eggs on Toast $10.00
- Poached, fried, scrambled served on your choice of toast
Penne Calabrese $17.50
- Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
Smashed Avocado Bruschetta $14.00
- Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
Toast & Spreads $5.00
- Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
Smoked Salmon Salad $20.90
- Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
Chicken Parma $19.90
- Panko Crumbed Chicken Breast topped with Napoli & Tasty cheese, served with fat chips and green salad
Penne Bolognese $17.50
- Ground Beef in a rich tomato sauce

Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
Classic pear tarte tatin, roasted almond ice cream $17.50
Sautéed green beans, toasted almonds $9.50
Lemon meringue, blueberry lime compote $18.00
House made brandied duck liver pâté,cornichons $16.50
Plate of three cheeses $24.50
Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
Slow braised beef rib, chick pea pannis, confit tomato medley $34.50

Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
Cheese selection served with moscatels, fruit loaf and lavoche $28