Thai Culinary Pty Ltd in Melbourne Menu

STIR FRIED DISH SERVED ON RICE STIR FRIED DISH SERVED ON RICE
  • 1. Pad Bai Graprow
    • Stir fried spicy dish with basil and vegetables
  • Minced or Sliced Chicken 11.00
  • Minced or Sliced Beef 11.00
  • Prawns or Fish or Seafood 13.00
  • Vegetable and Tofu 11.00
  • 2. Pad Kana Moo Grob
    • Stir fried spicy dish with roasted belly pork and Chinese broccolis
  • With roasted belly pork 12.00
  • Only Chinese Broccolis 11.00
  • 3. Pad Prik Sod
    • Stir fried spicy dish with fresh chili and vegetables
  • Chicken or Beef 11.00
  • Prawns or Fish or Seafood 13.00
  • Vegetable and Tofu 11.00
  • 4. Pad Kratium Prik Thai
    • Stir fried mild dish with garlic and vegetables
  • Chicken or Beef 11.00
  • Prawns or Fish or Seafood 13.00
  • Vegetable and Tofu 11.00
  • 5. Pad Khing
    • Stir fried mild dish with ginger and vegetables
  • Chicken or Beef 11.00
  • Prawns or Fish or Seafood 13.00
  • Vegetable and Tofu 11.00
  • 6. Pad Mamueng Him Mapan
    • Stir fried mild dish with Cashew Nuts, roasted chili and vegetables in the delight of sweet chili paste
  • Chicken or Beef 11.50
  • Prawns or Fish or Seafood 13.50
  • Vegetable and Tofu 11.50
  • 7. Pad Satay Sauce (Home made peanut sauce)
    • Stir fried mild with peanut sauce and vegetables
  • Chicken or Beef 11.50
  • Prawns or Fish or Seafood 13.50
  • Vegetable and Tofu 11.50
  • 8. Pad Priew Whan
    • Stir fried sweet and sour sauce and vegetables
  • Chicken or Beef 11.00
  • Prawns or Fish or Seafood 13.00
  • Vegetable and Tofu 11.50
  • 9. Pad Phong Karee
    • Stir fried mild dish with yellow curry powder, egg and vegetables
  • Chicken or Beef 11.50
  • Prawns or Fish or Seafood 13.50
  • Vegetable and Tofu 11.50
  • 10. Fried spicy Chicken Spare Rib 11.50
  • 11. Pad Prik Gang
    • Stir fried spicy dish with red curry paste, holy basil and vegetables
  • Chicken or Beef 11.50
  • Prawns or Fish or Seafood 13.50
  • Vegetable and Tofu 11.50
  • 12. Pad Kee Mao
    • Stir fried spicy dish with holy basil, sweet soy bean sauce and vegetables
  • Minced or Sliced Chicken 11.00
  • Minced or Sliced Beef 11.00
  • Prawns or Fish or Seafood 13.00
  • Vegetable and Tofu 11.00
THAI CURRY DISH SERVES ON RICE THAI CURRY DISH SERVES ON RICE
  • 13. Thai Royal Green Curry
    • The dish based on coconut milk heated with green curry paste, basil and vegetables
  • Chicken or Beef 11.50
  • Prawns or Fish or Seafood 13.50
  • Vegetable and Tofu 11.50
  • 14. Thai Royal Red Curry
    • The dish based on coconut milk heated with red curry paste, basil and vegetables
  • Chicken or Beef 11.50
  • Prawns or Fish or Seafood 13.50
  • Vegetable and Tofu 11.50
  • Vegetable and Tofu 11.50
  • 15. Thai Royal Yellow Curry
    • The dish is one of three major kinds of curry commonly used in Thailand, which are named for their color. This dish uses fresh turmeric from where it gets its color, and involves potatoes, onions and fried shallot.
  • Chicken or Beef 11.50
  • Prawns or Fish or Seafood 13.50
  • Vegetable and Tofu 11.50
  • 16. Thai Royal Panang Curry
    • The dish is famous in and coconut milk heated with Panang curry paste, long bean, capsicum and kaffir lime leaves.
  • Chicken or Beef 11.50
  • Prawns or Fish or Seafood 13.50
  • 17. Thai Royal Massaman Curry
    • It is a Muslim-influenced curry and the name Massaman means "Muslim". The dish based on coconut milk heated with Massaman curry pasted, roasted peanuts and potato.
  • Chicken or Beef 11.50
  • Prawns or Fish or Seafood 13.50
  • Vegetable and Tofu 11.50
SPECIAL FRIED RICE SPECIAL FRIED RICE
  • 18. Thai Style Fried Rice
    • Thai style fried rice with vegetable and egg
  • Chicken or Beef Regular 11.50
  • Large 13.50
  • Prawns or Fish or Seafood Regular 13.50
  • Large 15.50
  • Vegetable and Tofu Regular 11.50
  • Large 13.50
  • 19. Thai Style Fried Rice with Pineapple
    • Thai style fried rice with Curry powder, onion, spring onion, pineapple and egg
  • Chicken or Beef Regular 12.00
  • Large 14.00
  • Prawns or Fish or Seafood Regular 14.00
  • Large 16.00
  • Vegetable and Tofu Regular 12.00
  • Large 14.00
  • 20. XO Fried Rice
    • Fried rice with XO sauce, egg, vegetables
  • Chicken or Beef Regular 12.00
  • Large 14.00
  • Prawns or Fish or Seafood Regular 14.00
  • Large 16.00
  • Vegetable and Tofu Regular 12.00
  • Large 14.00
  • 21. Special Fried Rice
    • Fried rice with preserved vegetable and egg
  • Minced Chicken Large 13.50
  • Minced Pork Large 13.50
NOODLE - STIR FRIED NOODLE - STIR FRIED
  • 22. Pad Thai
    • Stir fried with thin rice noodle, egg, tofu, turnip, strip carrot, bean shoot and spring onion in the delight of tamarind sauce
  • Chicken or Beef Regular 12.00
  • Large 14.00
  • Prawns or Fish or Seafood Regular 13.50
  • Large 15.50
  • Vegetable and Tofu Regular 12.00
  • Large 14.00
  • 23. Pad Kee Mao Noodle
    • Stir fried spicy dish with holy basil, capsicum, bamboo, onion, egg and fresh chili
  • Chicken or Beef Regular 12.00
  • Large 14.00
  • Prawns or Fish or Seafood Regular 13.50
  • Large 15.50
  • Vegetable and Tofu Regular 12.00
  • Large 14.00
  • 24. Pad Singapore Noodle
    • Stir fried egg noodle, spring onion, curry powder and vegetables
  • Chicken or Beef Regular 12.00
  • Large 14.00
  • Prawns or Fish or Seafood Regular 13.50
  • Large 15.50
  • Vegetable and Tofu Regular 12.00
  • Large 14.00
  • 25. Pad Hok Xian Noodle
    • Stir fried Hok Kian noodle and vegetables
  • Chicken or Beef Regular 12.00
  • Large 14.00
  • Prawns or Fish or Seafood Regular 13.50
  • Large 15.50
  • Vegetable and Tofu Regular 12.00
  • Large 14.00
  • 26. Pad See Ew Noodle
    • Stir fried rice noodle in the delight of sweet soy bean sauce and vegetables
  • Chicken or Beef Regular 12.00
  • Large 14.00
  • Prawns or Fish or Seafood Regular 13.50
  • Large 15.50
  • Vegetable and Tofu Regular 12.00
  • Large 14.00
  • 27. Pad Mee Korat Noodle
    • Stir fried with thin rice noodle, egg, bean shoot and spring onion in the delight of tamarind sauce
  • Chicken or Beef Large 14.00
  • Prawns or Fish or Seafood Large 15.50
  • Vegetable and Tofu Large 14.00
NOODLE SOUP NOODLE SOUP
  • 28. Tom Yum Soup Noodle
    • Soup dish with thin rice noodle, lemon gross, kaffir lime leaves, galingale, mushroom, corn and tomato
  • Chicken or Beef 11.50
  • Prawns or Fish or Seafood 13.50
  • Vegetable and Tofu 11.50
  • 29. Chicken or Beef Soup Noodle 10.00
    • The chicken soup dish with thin rice noodle, onion, bean shoot, dried shallot and basil.
  • 30. Thai Boat Soup Noodle
    • The beef soup dish with thin rice noodle, onion, bean shoot and basil.
  • Beef or Pork 10.00
  • 31. Lord Nhar Noodle
    • This is a great 'gloopy' flat rice noodle dish. The noodles are drenched in o sticky salty, slightly sweet and very delicious sauce.
  • Chicken or Beef 11.50
  • Prawns or Fish or Seafood 13.50
  • Vegetable and Tofu 11.50

Nearby Sample Menus

  • Prosciutto $22.00
  • Salami and black olive $22.00
  • Pork ribs $18.00
  • Insalata mista $8.50
  • Ricotta gnocchi $25.00
    • Pomodoro and buffalo mozzarella
  • Spaghetti marinara
  • Torrone semifreddo $15.00
    • Pistachio ice cream
  • Mixed warm olives $8.00
    • sage and marsala
  • 151. Pippi in Singapore Style $24.00
  • 51. Stir Fried Noodles with Chicken $18.00
  • 170. Scallops with Hot & Sour Sauce $33.00
  • 152. Deep Fried Calamari with Spicy Salt & Chilli $22.00
  • 53. Singapore Fried Noodles $18.00
  • 123. Beef with Cashew Nut $24.00
  • 144. Eel & Roast Pork in Clay Pot $28.00
  • 136. Pork Spare Ribs with Bitter Melon $24.00
  • Fettuccine Al Pollo
  • Spaghetti Marinara
  • Rigatoni Amatriciana
  • Fettuccine Paglia e Fieno
  • Minestrone
  • Saltimbocca
  • Herb Bread
  • Scaloppine Marsala
  • 14. CURRY CHICKEN CUTLET 12.00
    • Breaded fried chicken with curry
  • 5. GGANPUNGGI 11.00
    • Deep fried chicken in spicy garlic sauce
  • 30. PORK STIR FRIED NOODLE 10.00
  • 3. CHICKEN BULGOGI 9.50
    • Chicken marinated in spicy soy sauce with vegies
  • 19. TOFU BIBIMBAB 10.00
    • Mixed vegies with tofu on rice
  • 12. CHICKEN CUTLET 11.50
    • Breaded fried chicken
  • 18. CHICKEN BIBIMBAB 11.00
    • Mixed vegies with chicken on rice
  • 9. CHICKEN TERIYAKI 12.00
    • Chicken marinated in teriyaki sauce with vegies
  • Yasai Yaki Soba t?eppan-fried wholemeal soba noodles with vegetables $15.80
  • Ramens Soups
  • Raw Salad salad of baby spinach with vegetables and a soy and lime dressing $6.50
  • Spicy Beef Itame succulent strips of marinated beef tenderloin with vegetables and served on a bed of rice $18.30
  • Apple and Orange Juice a simple combination of freshly squeezed apple and oranges. high in vitamin c $4.90
  • Gyoza ?steamed and grilled chicken dumplings $6.10
  • Pepsi 300ml 300ml bottle $3.90
  • Ginger Chicken udon ?teppan-fried udon noodles with chicken marinated in ginger, garlic and lemongrass. $20.60
  • -Jam
  • Fresh avocado $4.50
  • -Dill cream cheese
  • -Cream cheese
  • Persian fetta $4.50
  • Braised brisket $16.00
    • Braised beef brisket with jalapeno cream cheese and tangy pickle relish
  • Smoked salmon $15.00
    • Sliced smoked salmon & baby capers on top of a dill cream schmear
  • -Butter
  • 18 Vegetable Gyoza Bento
    • Deep-fried Vegetable Gyoza
  • 12 Beef Bento
    • Wok-fried Marinated Beef with Vegetables
  • Grilled Vegetables $3.00
  • 8 Pork Schnitzel Don
    • Deep-fried Pork Schnitzel
  • 33 Silken Tofu Soup $16.00
    • Silken tofu soup with pork, egg and vegetables
  • 1 Choice of soup
  • 45 Tofu Bibimbab
  • Large $35.00
  • Soup of the Day, crusty bread (G*) $12.50
  • Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
  • House made cakes, muffins & desserts daily specials N/A
  • Fresh Scones, raspberry jam, whipped cream $7.50
  • Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
  • House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
  • Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
  • Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
  • Seared king ora salmon fillet with rainbow chard and pickled fennel and onion, and sweet potato puree and charred herb ash (GF / DF / NF) $29.50
  • Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herb and a hint of ginger (DF / NF) $28.00
  • Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
  • Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
  • Pineapple and passion fruit eton mess (GF / NF / contains alcohol) $12.50
  • Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
  • Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50
  • Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
  • Yenda Pale Ale, Schooner $ 8.40
  • Kids $ 3
    • 1 Fried Egg On Toast
  • Mixed Lettuce, Red Onion, Olive, And Fetta Salad $ 7.5
  • Eggs Benedict $17
    • English Muffin Topped With Virginian Ham, Poached Egg And House Hollandaise Sauce
  • Yenda Pale Ale, Schooner $ 8.40
  • Available 7 AM To 11.30 AM
  • Bad Boy Chips With Aioli Mayonnaise And Tomato Sauce $ 10.5
  • ( ½ Doz/ Doz) Natural( ½ Doz/ Doz) $18/ $ 32
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Brie Cheese Sandwich $6.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Salted Pretzel $3.50
  • Chicken-Avocado Sandwich $6.00
  • Tuna Sandwich $5.00
  • Spinach Cheese $4.00
  • Smoked Salmon Sandwich $6.00
  • Combination seafood noodle soup $12.80
  • All prices are $2.00 extra after 5pm (except entrèe, soup and beverage)
  • XO fried rice $12.00
  • Sampan congee $9.80
  • Salted chicken with rice (on the bone ) $10.00
  • Sweet and sour chicken with rice $10.00
  • Spare ribs with chinese broccoli fried noodle $12.80
  • Sliced pork fried noodle $12.80
  • Mongolian Lamb $26.00
    • Sizzling sliced lamb in Mongolian style served on hot Plate
  • Beef & Vegetables with Fried Noodles $23.00
  • Fish Fillet with sweet corn Sauce $24.00
  • Almond Bean Curd & Mixed Fruit Salad $7.00
  • Vegetarian Combination Fried Rice S $ 12.00 / L $15.00
  • Banana Fritter & Ice Cream $7.00
  • Dessert of the Day (when Available) $7.00
  • Sauteed Sliced Chicken with Seasonal vegtables $22.00
  • ROAST BEEF
    • Dijon mustard, cream cheese, cucumber, onion, tasty cheese, rocket
  • VEGEMITE MELTED CHEESE 5.50
  • CREAM CHEESE & SALMON 8.00
  • BACON & EGG 6.90
  • HAM, CHEESE, TOMATO 6.90
  • BANANA NUTELLA PEANUT BUTTER 8.00
  • ANGUS BEEF BURGER
    • Beef patty, tasty cheese, tomato, lettuce, onion, relish and mayo
  • TUNA
    • (mixed with mayo & corn) tomato, Spanish onion, rocket and carrot
  • Wagyu Su-te-ki $46.80
    • 200g full blood premium wagyu sirloin steak cooked to your liking with seasonal vegetables served on hot plate with sesame sauce
  • Black Cod Nitsuke/ Moro-Misoyaki $36.80
  • Buta Kimuchi $29.80
    • Pork belly toasted w/ spicy Japanese Kimuchi sauce
  • Ebi Nanban $16.80
    • Deep fried king prawns glazed w/ Japanese vinaigrette sauce
  • Tendon $27.80
    • Teriyaki rice top w/ Tempura prawns, fish & vegetables
  • Misoshiru
    • Miso soup w/ fresh tofu, seaweed & spring onions
  • California Roll
    • The most popular roll w/ prawn, avocado, cucumber & tobiko
  • Hibachi Tofu $26.80
    • Organic Tofu and vegetables pan fried w/ spicy miso
Thai Culinary Pty Ltd

Thai Culinary Pty Ltd

location

Address

433 Elizabeth St, Melbourne, VIC, 3000, Australia

phone

Phone

0393283812

clock

Opened hours

Mon 11 AM to 10 PM Tue 11 AM to 10 PM Wed 11 AM to 10 PM Thu 11 AM to 10 PM Fri 11 AM to 10 PM Sat 11 AM to 10 PM Sun 11 AM to 10 PM
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Cash

Location
433 Elizabeth St, Melbourne, VIC, 3000, Australia
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