Thai Delite Cuisine in Marrickville Menu

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Thai Delite Cuisine in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

The Lot $8.50
Extras -
Plain $6.40
Vegetarian $6.00
Beef $8.90 / $17.80 / $35.60
Large $9.00
Lamb $9.90 / $19.80 / $39.60
Medium $7.00

Beef tasty cheese, lettuce, tomato, beetroot $15.90
Six roast lamb, tomatoes, baby spinach, & honey mustard $13
Lamb watercress, snow peas, cherry tomatoes, kipfler potatoes & mustard dressing $17
Roast Lamb with snow peas, salsa, shaved parmesan $15.90
Sides chips, garlic bread, herb bread, boiled rice $5 ea
Chicken greek salad with grilled chicken breast fillet $16
Mezze selection of dips, roasted vegetables, fetta, olives & toasted Turkish bread $15
Plus: melts - ham/cheese $8.50

Ascot $149
Jamaican Chocolate $26.95
Caramel $25.95
Strawberry $25.95
The Chelsea $249
French Vanilla $23.95
Original Sin $38.95
Lemon Meringue $26.95

Pao com alho (Garlic bread) $ 3.50
Bitoque (Steak served w/ rice, chips, salad and egg) $ 18.00
Espatada de carne (Beef skewer served w/ chips and salad) $ 25.00
Mexilhoes (Mussels in home made tomato sauce) $ 20.00
Febras de porcol (Pork loin steaks served w/ rice, chips and salad) $ 23.00
Bife a mexicana (Steak in homemade tomato sauce & mushroom w/ chips and salad) $ 23.00
Bacalhau no tachinho (Friednd codfish tachinho style, served w/ round chips & tomato sauce) $ 23.00
Alentejana (Marinated pork cubes served w/ clams, square chips & pickles) $ 23.00

Lemongrass Tofu – Dau Hu Xao Xa Tofu braised with lemongrass (optional hot chili). -
Fried Rice – Com Chien Duong Chau With prawns, pork sausage, egg and peas. $13.5
Salt & Pepper Calamari with Garlic Rice (Gluten) Arguably the best in Sydney! Deep-fried to a taste sensation, served with classic salt, pepper and lemon dipping sauce. -
OR Salt & Pepper Calamari with Garlic Rice (Gluten) Arguably the best in Sydney! Deep-fried to a taste sensation, served with classic salt, pepper and lemon dipping sauce -
Sweet & Sour Tofu Soup – Canh Chua Chay Tofu, celery, Shiitake mushroom, pineapple and bean sprouts in a special sweet and sour soup. $8.5
Braised Duck With Peas – Bach Hac Hau Co Twice cooked with aromatic spices, braised with mixed vegetables and peas. $23.8
Roast Spatchcock with Sticky Rice “Chips” Slow cooked in a rich sauce based on coconut juice, and accompanied by unique sticky rice and coconut “chips” -
Mimosa Rice – Com Ga Stir-fried rice with chicken, a touch of butter and pepper. $10