Thai Delite Cuisine in Marrickville Menu

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Thai Delite Cuisine in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Medium $7.00
Chicken $9.90
Lamb $9.90 / $19.80 / $39.60
Mixed Choice of 2 meats $18.00
- Tzatziki, grated cheese, Tabouli, Hommus $1.00
Potatoes scallops $0.90 each
Chicken $9.90 / $19.80 / $39.60
Lamb each stick $4.00

Grilled Haloumi roasted vegetables, lettuce, olive tapenade, aioli $15.90
Steak Sandwich grilled sirloin, roasted capsicum, lettuce, tasty cheese, onion jam $15.90
One leg ham, tasty cheese, roasted roma tomatoes, & lettuce $13
Plus: melts - ham/cheese/tomato $9.50
Chicken greek salad with grilled chicken breast fillet $16
Lamb watercress, snow peas, cherry tomatoes, kipfler potatoes & mustard dressing $17
Linguine with goats cheese, pumpkin, cherry tomatoes, artichokes, basil, shaved parmesan $15.90
Plus: melts - ham/cheese $8.50

Pavlova Dressed $28.95
Carrot Cake $26.95
Black Forest Torte $29.95
Continental Profiteroles $1.95
Strawberry $25.95
Strawberry Fields Torte $30.95
Ascot $149
Tropical Torte $29.95

Bife a casa (Steak served with grilled mushroom, egg and round chips) $ 23.00
Plate of small chips $ 4.00
Small Garden Salada $ 5.00
Bacalhau assado (Grilled codfish served w/ vegetables and boiled potatoes & garlic-olive oil sauce) $ 23.00
Cordonizes grelhadas (Grilled quails served w/ chips & salad) $ 23.00
Chocos grelhados (Grilled cutlets served w/ salada and boiled potatoes) $ 22.00
Sopa do dla-caldo verde (Soup of the day) $ 6.00
Alentejana (Marinated pork cubes served w/ clams, square chips & pickles) $ 23.00

Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. -
Stuffed Calamari – Muc Don Thit Two whole steamed calamari stuffed with special mixed pork paste, with your choice of sauce – oyster, tamarind sweet & sour or curry. $22.5
King Prawn Rolls – Tom Cuon Thit (Gluten) Chef’s Specialty. A large king prawn embedded in abundant Spring Roll mixture, encased in crispy pastry. -
Crispy Pancake – Banh Xeo Authentic specialty pancake filled with prawns, pork, bean sprouts and served with salad, pickles and fish sauce. The light and crispy pancake makes this a repeat favourite -
Main Course: Bonfire Prawns and Beef – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sau -
Entrees: Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and -
Chicken & Sweet Corn Soup – Bap Nau Ga Popular traditional soup. $9
Stir Fried Prawns with choice of sate, curry or mixed vegetables Tom Sate, Cari, Xao Rau $22.5