Koufte-e-Shekar - vension mince meatballs done in a mint and walnut sauce, served with diced potatoes, cubed beetroot, ground walnuts & fresh mint $29.00
Khoresht-e-Odack - duck cooked in an apple, ginger and saffron sauce scattered with caramelised apple slices and topped with pickled red cabbage and fresh leeks $32.00
Gheime-e-Shotor - Wild NT camel pieces in a chickpea, fennel, radish and chilli sauce $32.00
Persian Style Olives - served with Hobbit’s Farm goats’ cheese and warm bread $13.50
Ghormeh Sabsi - A lamb shank, slow-cooked with fresh and dried herbs, wild lime and kidney beans Single: $29.00, Double: $39.00
Persian Style Broad Bean Salad - with tomato, herbs, onion & Hobbits Farm goats cheese, drizzled e.v.o. $13.50
Khoresht-E-Morgh - chicken pieces cooked in a rich sauce with capsicum, flavoured with cardamom and pomegranate molasses and wrapped in vine leaves $30.00
Meygou Khazar - green prawns done in a herb and mushroom sauce with the kick of chilli $31.00