Thai Emerald Take Away in Crows Nest Menu

Vegetarian Vegetarian
  • Pad Pak Num Mun Hoy (Stir Fried Vegetables) - fresh mixed vegetables stir fried in oyster sauce $11.90
  • Pad Dao Hoo (Stir Fried Bean Curd) - bean curd, shallots, bean sprouts & snow peas stir fried in soy sauce $11.90
  • Green Curry Vegetables - fresh vegetables cooked in a slightly sweet, hot green curry and coconut milk $11.90
  • Emerald Vegetables - steamed vegetables & deep fried bean curd topped with our special peanuts sauce & surrounded by steamed broccoli $11.90
Rice & Noodles Rice & Noodles
  • Pad Thai (Chicken, Beef or Pork) - traditional Thai style soft ribbon noodles stir fried with many tasty Thai ingredients $12.50
  • Pad Siew (Chicken, Beef or Pork) - stir fried flat rice noodles with egg, soy sauce & fresh vegetables $12.50
  • Pad Kee Mao (Chicken, Beef & Pork) - flat rice noodles stir fried with fresh basil, chilli, eggs & vegetables $12.50
  • Nasi Goreng (Chicken, Beef or Pork) - Indonesian style fried rice, topped with an egg $12.50
  • Kao Pad (Fried Rice Chicken, Beef or Pork) - Thai style fried rice $10.50
  • Kao Pad Supparot (Pineapple Fried Rice) - Thai style fried rice with pineapple $11.50
  • Kao Pad Goong (Prawns Fried Rice) - Thai style fried rice with king prawns $14.90
  • Steamed Jasmine Rice $2.00
Entree Entree
  • Salted & Pepper Squid $8.90
  • Fire Cracker Prawn (5pcs) - marinated prawn wrapped in thin pastry $9.90
  • Satay Chicken - BBQ'd chicken marinated in original Thai herbs, served with delicious peanut sauce, our own secret recipe $8.90
  • Porpia Tod (Vegetarian Spring Rolls) - vermicelli and vegetables wrapped in a thin pastry, deep fried and served with our sweet chilli sauce $7.90
  • Tod Mun Pla (Fish Cakes) - minced fish, red curry and Thai herbs, deep fried and served with our cucumber sauce $7.90
  • Curry Puffs - delicately wrapped pastry puffs or miced beef, curry, potatoes, deep fried and served with our cucumber sauce $7.90
  • Toong Ngern (Money Bags) - traditional Thai crepes filled with crushed peanuts, minced pork and herbs, deep fried and served with our sweet chilli sauce $7.90
  • Fresh Spring Roll (4) - chicken or vegetable, extra $1 for prawn $7.90
  • Mixed Entree $7.90
  • Deep Fried Chicken Wing $9.90
Soup Soup
  • Tom Yum Goong - a hot tangy prawn soup with king prawns, tomato, straw mushroom, flavoured with lemon grass, lemon juice, chilli and herbs $8.90
  • Tom Kha Gai - a mild soup of succulent chicken fillet, lemon grass, galangal and Thai herbs cooked in coconut milk $8.90
  • Bo-Diak - a spicy soup of mixed seafood, Thai herbs, lemon juice and chilli, very popular with Thai people $8.90
Curry Curry
  • Green Curry (Chicken, Beef or Pork) - the classical Thai curry, hot, slightly sweet and cooked with coconut milk and fresh vegetables $13.90
  • Red Curry (Chicken, Beef or Pork) - the classical Thai curry, medium in spice, cooked with bamboo shoots, fresh vegetables and coconut milk $13.90
  • Panang Curry (Chicken, Beef or Pork) - a mild curry cooked with coconut milk and sprinkled with lime leaves $13.90
  • Massaman Curry (Lamb Curry) - our most popular curry, mildly spiced and slightly tangy, succulent pieces of lamb prepared with potato, coconut milk and our own special ingredients $13.90
  • Gang Pha (Jungle Curry Chicken, Beef or Pork) - in the Thai regional area of Ang-Thong, when our chefs originate, this curry is very popular, it is a hot clear curry cooked with country style Thai ing $13.90
Chef's Suggestions Chef's Suggestions
  • Emerald Chicken - speciality of the house, steamed green vegetables topped with chicken fillet in a spicy peanut sauce, surrounded by freshly steamed broccoli $13.90
  • Gang Ped Bhet Yang (Roast Duck Curry) - succulent roast duck cooked in red curry and coconut milk with pineapple, grapes and cherry tomatoes, very popular $15.90
  • Bhet Sarna Ross (3 Spice Duck) - succulent BBQ'd duck stir fried in the wok blending 3 distinctive flavours of sweet, sour and salty to make the dish delicious $15.90
  • Pad Kha Na Mao Krob - crispy pork belly and chinese broccoli stir-fried in oyster sauce and chilli $15.90
BBQ Dishes BBQ Dishes
  • Crying Tiger - BBQ'd beef marinated in special Thai ingredients and served with special hot and spicy sauce $14.90
  • Gai Yang (BBQ'd Chicken) - BBQ'd chicken marinated in special Thai ingredients and served with sweet chilli sauce $14.90
  • Moe Yang (BBQ'd Pork) - delicious marinated pork cooked on the BBQ until it says eat me, served with sweet chilli sauce $14.90
Salads Salads
  • Yum Num (Beef Salad) - BBQ'd steak finely sliced and tossed with chilli, lemon juice, coriander and herbs $13.90
  • Larb (Chicken, Beef or Pork) - larb is a variation of Thai salads where we mince the meat and cook it with Thai herbs, chilli, lemon juice, coriander and ground toasted rice $13.90
  • Yum Bhet (Duck Salad) - succulent BBQ'd duck, sliced and tossed with chilli, coriander, lemon juice, herbs and ground toasted rice $15.90
  • Yum Pla Mung (Calamari Salad) - BBQ'd calamari tossed with chilli, spanish onions, coriander, lemon juice and Thai herbs $15.90
Stir Fried Stir Fried
  • Pad King (Ginger Chicken, Beef or Pork) - stir fried with fresh ginger, baby corn, onion, mushrooms, shallots and capsicum $13.90
  • Pad Num Mum Hoy (Oyster Chicken, Beef or Pork) - stir fried with fresh vegetables and oyster sauce $13.90
  • Pad Prig King (Dry Curry Chicken, Beef or Pork) - stir fried with red curry, fresh vegetables and lime leaves $13.90
  • Pad Grapao (Basil Chicken, Beef or Pork) - stir fried with basil, fresh vegetables and chilli $13.90
  • Pad Satay (Satay Sauce, Chicken, Beef or Pork) - stir fried with fresh vegetables and topped with peanut sauce $13.90
  • Pad Preow Wahn (Sweet & Sour Chicekn, Beef or Pork) - stir fried with pineapple, cucumber, onion, tomato and capsicum in a Thai style sweet and sour sauce $13.90
  • Pad Ped (Green Pepper Chicken, Beef or Pork) - stir fried with chilli paste, green peppercorns, Thai herbs & fresh vegetables, very spicy $13.90
  • Gai Ped Narm Prig Pho (Chicken with Cashew Nuts) - stir fried chicken with cashew nuts and chilli jam, one of our most popular dishes $13.90
  • Tod Kratiem (Garlic Chicken, Beef or Pork) - tender marinated meat, sauteed in the chefs special recipe with lots of garlic $13.90
  • Dakral Pad Prig (Lemon Grass Chicken, Beef or Pork) - stir fried with lemon grass, fresh chilli, vegetables and topped with crushed peanuts $13.90
Prawns & Seafood Prawns & Seafood
  • Yum Chew Lay (Prawns or Seafood Salad) - BBQ'd king prawns or seafood tossed with fresh chilli, lemon juice, lemon grass, onion and Thai herbs $17.90
  • Tod Kratiem (Garlic Prawns or Seafood) - king prawns or seafood sauteed with garlic, pepper, onion and shallots $17.90
  • Pad Grapao (Basil Prawns or Seafood) - king prawns or seafood stir fried with fresh basil, capsicum, onions, mushrooms and chilli $17.90
  • Dakral Pad Prig (lemon Grass Prawns or Seafood) - king prawns or seafood stir fried with fresh lemon grass, chilli, vegetables and topped with crushed peanuts $17.90
  • Pad Ped (Green Pepper Prawns or Seafood) - king prawns or seafood stir fried with chilli paste, green peppercorns, Thai herbs & fresh vegetables, very spicy $17.90
  • Pad Tua Lum Dao (Snow Pea Prawns or Seafood) - king prawn or seafood stir fried with fresh snow peas, baby corn, mushrooms & carrots in oyster sauce $17.90
  • Pad Preow Wahn (Sweet and Sour Prawns or Seafood) - king prawns or seafood stir fried with pineapple, cucumber, onion, tomato and capsicum in a Thai style sweet and sour sauce $17.90
  • Pad Prig King (Dry Curry Prawns or Seafood) - king prawns or seafood stir fried with red curry, fresh vegetables and lime leaves $17.90
  • Choo Chee (Thick Curry Prawns or Seafood) - king prawns or seafood cooked in a thick choo chee curry with coconut milk $17.90
  • Cashew Nut Prawns or Seafood - prawns or seafood stir fried with cashew nuts, fresh vegetables and chilli jam $17.90
  • Green Curry Prawns or Seafood - king prawns or seafood cooked in the traditional green curry, slightly sweet and hot, cooked with fresh vegetables and coconut milk $17.90
  • Red Curry Prawns or Seafood - king prawns or seafood cooked in a medium red curry with coconut milk, fresh vegetables and bamboo shoots $17.90

Nearby Sample Menus

  • Tom yum gong (hot) $ 9.80
  • Chicken vegetable noodles soup $ 10.80
  • Prawn chips $ 2.50
  • Roast duck with rice $ 10.80
  • Soy chicken with rice $ 10.80
  • B.B.Q pork wonton noodles soup $ 10.80
  • Special fried rice $ 10.50
  • Wonton soup $ 8.00
  • MASSINI LAYERS OF SPONGE FILLED WITH CREAM, EXQUISITE TRUFFLE AND COVERED WITH CARAMELISED EGGYOLK $4.50
  • Tekka Roll (raw tuna) $3.50
  • Calamari $3.00
  • STAR PLATTER 66PCS $32.00
  • Ebi (prawn) $4.50
  • Harumaki (spring roll) $3.50
  • Bakudan Roll (spicy salmon & cucumber) $4.00
  • Sesame Roll $3.00
  • Combination $22.80
  • Green onion waffles $5.00
  • Chow mein - shredded pork $19.80
  • Wonton $6.50
  • Plain rice (per person) $3.00
  • Spring rolls $4.40
  • King prawns $25.80
  • Vegetarian chow sam see - (one serving is two pieces) $9.60
  • 04. Miso-Katsu
    • Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)
  • Chicken $12.50
  • 10. Karaage
    • Fried chicken, Japanese style
  • 28. Plain Rice Bowl $3.00
  • 08. Katsu-Curry
    • Fried bread-crumbed cutlets in curry (Choose from Chicken - Pork - Salmon)
  • Pork $13.50
  • 14. Karaage
    • Fried chicken, Japanese-style (Chicken only)
  • 13. Misodare
    • Mildly spicy miso sauce (Choose from Chicken - Tofu)
  • Grilled scallops Carrot puree, boudin noir, pork crackling $19.50
  • BÉARNAISE $2.00
  • --- -
  • Extras -
  • King prawn croquette black garlic aioli $11.50
  • Slow cooked Berkshire pork belly Artichoke barigoule, apple puree, cider jus $29.00
  • Side -
  • King salmon tartare condiments $11.50
  • Pineapple Juice from $3.90
  • Kids Shake chocolate, caramel, strawberry, vanilla or lime $3.90
  • Kids All Day Breakfast egg, baked beans and toast $6.90
  • Cheese Toastie toasted cheese sandwich $5.20
  • Decadent Hot Chocolate - hot, frothed milk with marshmallows and ourdecadent chocolate sauce $5.70
  • Tropical - grilled swiss cheese, sliced pineapple and leg ham $9.70
  • Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
  • Soup of the Day - seasonally - inspired soup served with toasted Turkish bread $9.90
  • MIXED SEAFOOD $14.00
  • MISO SHIRU (Bean pasta soup) $2.00
  • SHINKO (Pickles) $3.50
  • TOKYO SET - CRISPY FRESH SALAD / MISO SOUP / APPETIZERS (SASHIMI AND PRAWN TEMPURA) / LARGE KING PRAWN / FRESH FILLET OF FISH / CHICKEN TERIYAKI / MISOYAKI STEAK / OYSTER / MIXED VEGETABLE / FRIED RIC $35.00
  • FISH $10.50
  • FRIED UDON $8.50
  • TEMPURA ICE CREAM $5.00
  • FRIED UDON $8.50
  • Spinach and Ricotta filled Pasta Shells baked with tomato & grana padano sml: $14, lrg: $20.00
  • Souvlaki marinated lamb skewers with capsicum and onion served with rice and Greek salad $28.00
  • Santa Vittoria Mineral Water - 500ml Sparkling or Still $5.50
  • Small Milkshake -chocolate, strawberry or caramel $4.50
  • Parpadelle Chicken - with mushrooms, shallots, sun dried tomato in a garlic white wine pesto cream sauce sml: $15, lrg: $22.00
  • Whole Snapper cooked Greek Style served with chips and salad $29.00
  • Mezze Plate for two - grilled Cypriot haloumi, tyropittes, keftes, provolone, dolmades, Kalamata olives, Csabai and octopus vinaigrette served with wood fired bread $26.00
  • Spaghetti Bolognaise rich tomato beef ragu sml: $14, lrg: $20.00
  • SALAMI E TARTUFO SALAMI, MUSHROOM, BOCCONCINI CHEESE AND WHITE TRUFFLE OIL SMALL $20 / LARGE $26
  • MELANZANA ALLA PARMIGIANA OVEN BAKED EGGPLANT LAYERED WITH MOZZARELLA DI BUFFALO, BASILICO AND TOMATO SAUCE $16
  • Kids Tomato e Cheese Pizza $14
  • Spaghetti Amatriciana Traditional Amatriciana with ripened tomato guanciale, onion, topped with Sardinian Pecorino cheese Entree $16 / Main $22
  • EGGS BENEDICT POACHED EGGS SERVED WITH DOUBLE SMOKED HAM RESTED UPON AN ENGLISH MUFFIN, FINISHED OFF WITH A DRIZZLE OF HOLLANDAISE SAUCE $14.90
  • OLIVE E PANE CARASAU SARDINIAN MARINATED OLIVES E SARDINIAN TOASTED THIN BREAD $8
  • GRAIN FED ANGUS TENDERLOIN 300gm OUR STEAKS ARE COOKED TO YOUR LIKING WITH A CHOICE OF; PEPPER SAUCE OR MUSHROOM SAUCE OR AGLIO E PREZZEMOLO SERVED WITH A TRADITIONAL VEGETALI SABBIATI , BABY VINE TRU $35
  • PORK & FENNEL SALSICCE ITALIAN STYLE PORK & FENNEL SAUSAGES SERVED WITH SLOW ROASTED ROMA TOMATO FRITTATAS, ACCOMPANIED WITH HOUSE MADE CHILLI JAM & BREAD OF YOUR CHOICE** $15.90
  • GOA BEEF Pieces of beef simmered in a creamy sauce with coconut milk, sautéed in aromatic spices and fresh curry leaves, utterly delicious ! $18.95
  • KANKRA JAL (2 pcs) Delicious creamy crab meat served on potato skin. $9.95
  • DUCK AKBARI Favorite of Moghul Emperor Akbor, duck on bone, cooked with a selection of mild aromatic spices along with juicy black berries. $22.95
  • BOMBAY BRINJALS Thinly sliced eggplants, sautéed and simmered; Customer’s speciality!! $15.95
  • KEBAB MURGH (Chicken Tikka) Tender boneless pieces of Tandoori chicken marinated and Cooked in tandoor. $19.95
  • GOA CHICKEN XACUTI The Portuguese chicken cooked with roasted coconut and whole spices then blend to make a perfect sauce. $20.95
  • - Lamb $19.95
  • LACHHA PRANTHA $3.50
Thai Emerald Take Away

Thai Emerald Take Away

location

Address

123 Falcon St, Crows Nest, NSW, 2065, Australia

phone

Phone

0299661985

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Cash

Location
123 Falcon St, Crows Nest, NSW, 2065, Australia
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