Thai Emerald Take Away in Crows Nest Menu

 Vegetarian

• Pad Pak Num Mun Hoy (Stir Fried Vegetables) - fresh mixed vegetables stir fried in oyster sauce $11.90
• Pad Dao Hoo (Stir Fried Bean Curd) - bean curd, shallots, bean sprouts & snow peas stir fried in soy sauce $11.90
• Green Curry Vegetables - fresh vegetables cooked in a slightly sweet, hot green curry and coconut milk $11.90
• Emerald Vegetables - steamed vegetables & deep fried bean curd topped with our special peanuts sauce & surrounded by steamed broccoli $11.90

 Rice & Noodles

• Pad Thai (Chicken, Beef or Pork) - traditional Thai style soft ribbon noodles stir fried with many tasty Thai ingredients $12.50
• Pad Siew (Chicken, Beef or Pork) - stir fried flat rice noodles with egg, soy sauce & fresh vegetables $12.50
• Pad Kee Mao (Chicken, Beef & Pork) - flat rice noodles stir fried with fresh basil, chilli, eggs & vegetables $12.50
• Nasi Goreng (Chicken, Beef or Pork) - Indonesian style fried rice, topped with an egg $12.50
• Kao Pad (Fried Rice Chicken, Beef or Pork) - Thai style fried rice $10.50
• Kao Pad Supparot (Pineapple Fried Rice) - Thai style fried rice with pineapple $11.50
• Kao Pad Goong (Prawns Fried Rice) - Thai style fried rice with king prawns $14.90
• Steamed Jasmine Rice $2.00

 Entree

• Salted & Pepper Squid $8.90
• Fire Cracker Prawn (5pcs) - marinated prawn wrapped in thin pastry $9.90
• Satay Chicken - BBQ'd chicken marinated in original Thai herbs, served with delicious peanut sauce, our own secret recipe $8.90
• Porpia Tod (Vegetarian Spring Rolls) - vermicelli and vegetables wrapped in a thin pastry, deep fried and served with our sweet chilli sauce $7.90
• Tod Mun Pla (Fish Cakes) - minced fish, red curry and Thai herbs, deep fried and served with our cucumber sauce $7.90
• Curry Puffs - delicately wrapped pastry puffs or miced beef, curry, potatoes, deep fried and served with our cucumber sauce $7.90
• Toong Ngern (Money Bags) - traditional Thai crepes filled with crushed peanuts, minced pork and herbs, deep fried and served with our sweet chilli sauce $7.90
• Fresh Spring Roll (4) - chicken or vegetable, extra $1 for prawn $7.90
• Mixed Entree $7.90
• Deep Fried Chicken Wing $9.90

 Soup

• Tom Yum Goong - a hot tangy prawn soup with king prawns, tomato, straw mushroom, flavoured with lemon grass, lemon juice, chilli and herbs $8.90
• Tom Kha Gai - a mild soup of succulent chicken fillet, lemon grass, galangal and Thai herbs cooked in coconut milk $8.90
• Bo-Diak - a spicy soup of mixed seafood, Thai herbs, lemon juice and chilli, very popular with Thai people $8.90

 Curry

• Green Curry (Chicken, Beef or Pork) - the classical Thai curry, hot, slightly sweet and cooked with coconut milk and fresh vegetables $13.90
• Red Curry (Chicken, Beef or Pork) - the classical Thai curry, medium in spice, cooked with bamboo shoots, fresh vegetables and coconut milk $13.90
• Panang Curry (Chicken, Beef or Pork) - a mild curry cooked with coconut milk and sprinkled with lime leaves $13.90
• Massaman Curry (Lamb Curry) - our most popular curry, mildly spiced and slightly tangy, succulent pieces of lamb prepared with potato, coconut milk and our own special ingredients $13.90
• Gang Pha (Jungle Curry Chicken, Beef or Pork) - in the Thai regional area of Ang-Thong, when our chefs originate, this curry is very popular, it is a hot clear curry cooked with country style Thai ing $13.90

 Chef's Suggestions

• Emerald Chicken - speciality of the house, steamed green vegetables topped with chicken fillet in a spicy peanut sauce, surrounded by freshly steamed broccoli $13.90
• Gang Ped Bhet Yang (Roast Duck Curry) - succulent roast duck cooked in red curry and coconut milk with pineapple, grapes and cherry tomatoes, very popular $15.90
• Bhet Sarna Ross (3 Spice Duck) - succulent BBQ'd duck stir fried in the wok blending 3 distinctive flavours of sweet, sour and salty to make the dish delicious $15.90
• Pad Kha Na Mao Krob - crispy pork belly and chinese broccoli stir-fried in oyster sauce and chilli $15.90

 BBQ Dishes

• Crying Tiger - BBQ'd beef marinated in special Thai ingredients and served with special hot and spicy sauce $14.90
• Gai Yang (BBQ'd Chicken) - BBQ'd chicken marinated in special Thai ingredients and served with sweet chilli sauce $14.90
• Moe Yang (BBQ'd Pork) - delicious marinated pork cooked on the BBQ until it says eat me, served with sweet chilli sauce $14.90

 Salads

• Yum Num (Beef Salad) - BBQ'd steak finely sliced and tossed with chilli, lemon juice, coriander and herbs $13.90
• Larb (Chicken, Beef or Pork) - larb is a variation of Thai salads where we mince the meat and cook it with Thai herbs, chilli, lemon juice, coriander and ground toasted rice $13.90
• Yum Bhet (Duck Salad) - succulent BBQ'd duck, sliced and tossed with chilli, coriander, lemon juice, herbs and ground toasted rice $15.90
• Yum Pla Mung (Calamari Salad) - BBQ'd calamari tossed with chilli, spanish onions, coriander, lemon juice and Thai herbs $15.90

 Stir Fried

• Pad King (Ginger Chicken, Beef or Pork) - stir fried with fresh ginger, baby corn, onion, mushrooms, shallots and capsicum $13.90
• Pad Num Mum Hoy (Oyster Chicken, Beef or Pork) - stir fried with fresh vegetables and oyster sauce $13.90
• Pad Prig King (Dry Curry Chicken, Beef or Pork) - stir fried with red curry, fresh vegetables and lime leaves $13.90
• Pad Grapao (Basil Chicken, Beef or Pork) - stir fried with basil, fresh vegetables and chilli $13.90
• Pad Satay (Satay Sauce, Chicken, Beef or Pork) - stir fried with fresh vegetables and topped with peanut sauce $13.90
• Pad Preow Wahn (Sweet & Sour Chicekn, Beef or Pork) - stir fried with pineapple, cucumber, onion, tomato and capsicum in a Thai style sweet and sour sauce $13.90
• Pad Ped (Green Pepper Chicken, Beef or Pork) - stir fried with chilli paste, green peppercorns, Thai herbs & fresh vegetables, very spicy $13.90
• Gai Ped Narm Prig Pho (Chicken with Cashew Nuts) - stir fried chicken with cashew nuts and chilli jam, one of our most popular dishes $13.90
• Tod Kratiem (Garlic Chicken, Beef or Pork) - tender marinated meat, sauteed in the chefs special recipe with lots of garlic $13.90
• Dakral Pad Prig (Lemon Grass Chicken, Beef or Pork) - stir fried with lemon grass, fresh chilli, vegetables and topped with crushed peanuts $13.90

 Prawns & Seafood

• Yum Chew Lay (Prawns or Seafood Salad) - BBQ'd king prawns or seafood tossed with fresh chilli, lemon juice, lemon grass, onion and Thai herbs $17.90
• Tod Kratiem (Garlic Prawns or Seafood) - king prawns or seafood sauteed with garlic, pepper, onion and shallots $17.90
• Pad Grapao (Basil Prawns or Seafood) - king prawns or seafood stir fried with fresh basil, capsicum, onions, mushrooms and chilli $17.90
• Dakral Pad Prig (lemon Grass Prawns or Seafood) - king prawns or seafood stir fried with fresh lemon grass, chilli, vegetables and topped with crushed peanuts $17.90
• Pad Ped (Green Pepper Prawns or Seafood) - king prawns or seafood stir fried with chilli paste, green peppercorns, Thai herbs & fresh vegetables, very spicy $17.90
• Pad Tua Lum Dao (Snow Pea Prawns or Seafood) - king prawn or seafood stir fried with fresh snow peas, baby corn, mushrooms & carrots in oyster sauce $17.90
• Pad Preow Wahn (Sweet and Sour Prawns or Seafood) - king prawns or seafood stir fried with pineapple, cucumber, onion, tomato and capsicum in a Thai style sweet and sour sauce $17.90
• Pad Prig King (Dry Curry Prawns or Seafood) - king prawns or seafood stir fried with red curry, fresh vegetables and lime leaves $17.90
• Choo Chee (Thick Curry Prawns or Seafood) - king prawns or seafood cooked in a thick choo chee curry with coconut milk $17.90
• Cashew Nut Prawns or Seafood - prawns or seafood stir fried with cashew nuts, fresh vegetables and chilli jam $17.90
• Green Curry Prawns or Seafood - king prawns or seafood cooked in the traditional green curry, slightly sweet and hot, cooked with fresh vegetables and coconut milk $17.90
• Red Curry Prawns or Seafood - king prawns or seafood cooked in a medium red curry with coconut milk, fresh vegetables and bamboo shoots $17.90

123 Falcon St, Crows Nest, NSW, 2065, Australia

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