Thai Emerald Take Away in Crows Nest Menu

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Pad Pak Num Mun Hoy (Stir Fried Vegetables) - fresh mixed vegetables stir fried in oyster sauce $11.90
Pad Dao Hoo (Stir Fried Bean Curd) - bean curd, shallots, bean sprouts & snow peas stir fried in soy sauce $11.90
Green Curry Vegetables - fresh vegetables cooked in a slightly sweet, hot green curry and coconut milk $11.90
Emerald Vegetables - steamed vegetables & deep fried bean curd topped with our special peanuts sauce & surrounded by steamed broccoli $11.90

Pad Thai (Chicken, Beef or Pork) - traditional Thai style soft ribbon noodles stir fried with many tasty Thai ingredients $12.50
Pad Siew (Chicken, Beef or Pork) - stir fried flat rice noodles with egg, soy sauce & fresh vegetables $12.50
Pad Kee Mao (Chicken, Beef & Pork) - flat rice noodles stir fried with fresh basil, chilli, eggs & vegetables $12.50
Nasi Goreng (Chicken, Beef or Pork) - Indonesian style fried rice, topped with an egg $12.50
Kao Pad (Fried Rice Chicken, Beef or Pork) - Thai style fried rice $10.50
Kao Pad Supparot (Pineapple Fried Rice) - Thai style fried rice with pineapple $11.50
Kao Pad Goong (Prawns Fried Rice) - Thai style fried rice with king prawns $14.90
Steamed Jasmine Rice $2.00

Salted & Pepper Squid $8.90
Fire Cracker Prawn (5pcs) - marinated prawn wrapped in thin pastry $9.90
Satay Chicken - BBQ'd chicken marinated in original Thai herbs, served with delicious peanut sauce, our own secret recipe $8.90
Porpia Tod (Vegetarian Spring Rolls) - vermicelli and vegetables wrapped in a thin pastry, deep fried and served with our sweet chilli sauce $7.90
Tod Mun Pla (Fish Cakes) - minced fish, red curry and Thai herbs, deep fried and served with our cucumber sauce $7.90
Curry Puffs - delicately wrapped pastry puffs or miced beef, curry, potatoes, deep fried and served with our cucumber sauce $7.90
Toong Ngern (Money Bags) - traditional Thai crepes filled with crushed peanuts, minced pork and herbs, deep fried and served with our sweet chilli sauce $7.90
Fresh Spring Roll (4) - chicken or vegetable, extra $1 for prawn $7.90
Mixed Entree $7.90
Deep Fried Chicken Wing $9.90

Tom Yum Goong - a hot tangy prawn soup with king prawns, tomato, straw mushroom, flavoured with lemon grass, lemon juice, chilli and herbs $8.90
Tom Kha Gai - a mild soup of succulent chicken fillet, lemon grass, galangal and Thai herbs cooked in coconut milk $8.90
Bo-Diak - a spicy soup of mixed seafood, Thai herbs, lemon juice and chilli, very popular with Thai people $8.90

Green Curry (Chicken, Beef or Pork) - the classical Thai curry, hot, slightly sweet and cooked with coconut milk and fresh vegetables $13.90
Red Curry (Chicken, Beef or Pork) - the classical Thai curry, medium in spice, cooked with bamboo shoots, fresh vegetables and coconut milk $13.90
Panang Curry (Chicken, Beef or Pork) - a mild curry cooked with coconut milk and sprinkled with lime leaves $13.90
Massaman Curry (Lamb Curry) - our most popular curry, mildly spiced and slightly tangy, succulent pieces of lamb prepared with potato, coconut milk and our own special ingredients $13.90
Gang Pha (Jungle Curry Chicken, Beef or Pork) - in the Thai regional area of Ang-Thong, when our chefs originate, this curry is very popular, it is a hot clear curry cooked with country style Thai ing $13.90

Emerald Chicken - speciality of the house, steamed green vegetables topped with chicken fillet in a spicy peanut sauce, surrounded by freshly steamed broccoli $13.90
Gang Ped Bhet Yang (Roast Duck Curry) - succulent roast duck cooked in red curry and coconut milk with pineapple, grapes and cherry tomatoes, very popular $15.90
Bhet Sarna Ross (3 Spice Duck) - succulent BBQ'd duck stir fried in the wok blending 3 distinctive flavours of sweet, sour and salty to make the dish delicious $15.90
Pad Kha Na Mao Krob - crispy pork belly and chinese broccoli stir-fried in oyster sauce and chilli $15.90

Crying Tiger - BBQ'd beef marinated in special Thai ingredients and served with special hot and spicy sauce $14.90
Gai Yang (BBQ'd Chicken) - BBQ'd chicken marinated in special Thai ingredients and served with sweet chilli sauce $14.90
Moe Yang (BBQ'd Pork) - delicious marinated pork cooked on the BBQ until it says eat me, served with sweet chilli sauce $14.90

Yum Num (Beef Salad) - BBQ'd steak finely sliced and tossed with chilli, lemon juice, coriander and herbs $13.90
Larb (Chicken, Beef or Pork) - larb is a variation of Thai salads where we mince the meat and cook it with Thai herbs, chilli, lemon juice, coriander and ground toasted rice $13.90
Yum Bhet (Duck Salad) - succulent BBQ'd duck, sliced and tossed with chilli, coriander, lemon juice, herbs and ground toasted rice $15.90
Yum Pla Mung (Calamari Salad) - BBQ'd calamari tossed with chilli, spanish onions, coriander, lemon juice and Thai herbs $15.90

Pad King (Ginger Chicken, Beef or Pork) - stir fried with fresh ginger, baby corn, onion, mushrooms, shallots and capsicum $13.90
Pad Num Mum Hoy (Oyster Chicken, Beef or Pork) - stir fried with fresh vegetables and oyster sauce $13.90
Pad Prig King (Dry Curry Chicken, Beef or Pork) - stir fried with red curry, fresh vegetables and lime leaves $13.90
Pad Grapao (Basil Chicken, Beef or Pork) - stir fried with basil, fresh vegetables and chilli $13.90
Pad Satay (Satay Sauce, Chicken, Beef or Pork) - stir fried with fresh vegetables and topped with peanut sauce $13.90
Pad Preow Wahn (Sweet & Sour Chicekn, Beef or Pork) - stir fried with pineapple, cucumber, onion, tomato and capsicum in a Thai style sweet and sour sauce $13.90
Pad Ped (Green Pepper Chicken, Beef or Pork) - stir fried with chilli paste, green peppercorns, Thai herbs & fresh vegetables, very spicy $13.90
Gai Ped Narm Prig Pho (Chicken with Cashew Nuts) - stir fried chicken with cashew nuts and chilli jam, one of our most popular dishes $13.90
Tod Kratiem (Garlic Chicken, Beef or Pork) - tender marinated meat, sauteed in the chefs special recipe with lots of garlic $13.90
Dakral Pad Prig (Lemon Grass Chicken, Beef or Pork) - stir fried with lemon grass, fresh chilli, vegetables and topped with crushed peanuts $13.90

Yum Chew Lay (Prawns or Seafood Salad) - BBQ'd king prawns or seafood tossed with fresh chilli, lemon juice, lemon grass, onion and Thai herbs $17.90
Tod Kratiem (Garlic Prawns or Seafood) - king prawns or seafood sauteed with garlic, pepper, onion and shallots $17.90
Pad Grapao (Basil Prawns or Seafood) - king prawns or seafood stir fried with fresh basil, capsicum, onions, mushrooms and chilli $17.90
Dakral Pad Prig (lemon Grass Prawns or Seafood) - king prawns or seafood stir fried with fresh lemon grass, chilli, vegetables and topped with crushed peanuts $17.90
Pad Ped (Green Pepper Prawns or Seafood) - king prawns or seafood stir fried with chilli paste, green peppercorns, Thai herbs & fresh vegetables, very spicy $17.90
Pad Tua Lum Dao (Snow Pea Prawns or Seafood) - king prawn or seafood stir fried with fresh snow peas, baby corn, mushrooms & carrots in oyster sauce $17.90
Pad Preow Wahn (Sweet and Sour Prawns or Seafood) - king prawns or seafood stir fried with pineapple, cucumber, onion, tomato and capsicum in a Thai style sweet and sour sauce $17.90
Pad Prig King (Dry Curry Prawns or Seafood) - king prawns or seafood stir fried with red curry, fresh vegetables and lime leaves $17.90
Choo Chee (Thick Curry Prawns or Seafood) - king prawns or seafood cooked in a thick choo chee curry with coconut milk $17.90
Cashew Nut Prawns or Seafood - prawns or seafood stir fried with cashew nuts, fresh vegetables and chilli jam $17.90
Green Curry Prawns or Seafood - king prawns or seafood cooked in the traditional green curry, slightly sweet and hot, cooked with fresh vegetables and coconut milk $17.90
Red Curry Prawns or Seafood - king prawns or seafood cooked in a medium red curry with coconut milk, fresh vegetables and bamboo shoots $17.90

Nearby Sample Menus

Fish cake laksa $ 10.80
Chao kway teow (mild) $ 10.80
Special fried rice $ 10.50
Stir fried mixed vegetables $ 9.80
Sweet & sour pork $ 11.80
Tom yum gong (hot) $ 9.80
B.B.Q pork stir fried noodles $ 10.80
Soy chicken wonton noodles soup $ 10.80

Kaki Fry (3pcs) (crumbed oyster) $4.50
Maguro (raw tuna) $4.50
Asparagus Roll $3.50
SALMON PLATTER 38PCS $49.00
Harumaki (spring roll) $3.50
FRUITS JELLY HOME MADE JELLY IN ASSORTED FLAVOUR $4.00 EACH
Tuna Salad Ship $3.50
HOT MEAL PLATTER $39.00

crispy roast duck (Half) - ginger and shallot sauce $26.80
Combination wonton and noodle $22.80
Chicken fillet - black bean sauce / hoisin and bean sauce / peking sauce / satay sauce (hot) / sizzling bbq sauce / sweet and sour sauce / szechuan style (hot) / with almonds / with vegetables $19.80
Half Chicken - boneless with lemon sauce / boneless with shallot sauce / fried crispy $21.80
Mini peacock rolls $4.40
Scallops - black bean sauce / braised with garlic sauce / chilli with spicy salt (hot) / ginger and shallot sauce / honey (deep fried) / mongolian / satay sauce (hot) / szechuan style (hot) / with bro $29.80
Fried rice with shredded beef $18.80
Chow mein - combination $24.80

Salmon $13.50
Salmon $13.50
Chicken $7.90
06. Yakiniku
- Spicy garlic sauce (Choose from Beef - Tofu)
22. Karaage
- Fried chicken, Japanese-style (Chicken only)
10. Karaage
- Fried chicken, Japanese style
01. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise (except katsu-curry)

12 hr Pyrenees White lamb shoulder Fresh herbs, black olive, pistachio & panko crumb, duck fat potato, minted Meredith sheep yoghurt $36.50pp (to share)
Side -
Spring salad of sheep’s milk labneh Baby beetroot, artichokes, brioche, hazelnuts $15.00
CELERIAC VELOUTE toasted garlic crouton, truffle oil $15.00
King prawn croquette black garlic aioli $11.50
Young leaves, palm sugar vinaigrette $8.00
Slow cooked Berkshire pork belly Artichoke barigoule, apple puree, cider jus $29.00
Duck parfait champagne jelly $11.50

Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint $5.90
Hot White Chocolate $5.30
Orange Juice from $3.90
B.L.T. - bacon, lettuce and tomato on your choice of toasted bread $10.90
Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans $3.90
Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado $3.50
Green Garden Salad selection of fresh salad greens with house dressing $6.90

VEGETARIAN SET - SALAD / MISO SOUP / VEGETABLE TEMPURA / BEAN CURED AND BABY CORN / FRIED RICE / MIXED VEGETABLES $25.00
TEPPAN EEL $12.50
MIXED SEAFOOD $14.00
SIRLON $17.50
EBI (prawns) $18.50
PRAWN $14.00
IKA (cutlet fish) $18.50
KYOTO SET - CRISPY FRESH SALAD / MISO SOUP / APPETIZERS (SASHIMI AND DRY BEEF) / LARGE KING PRAWN / FRESH FILLET OF FISH / CHICKEN TERIYAKI / MISOYAKI STEAK / MIXED VEGETABLE / FRIED RICE / JAPANESE T $31.50

Chicken Involtini - breast fillet rolled with asparagus, bocconcini & sage wrapped with prosciutto s/w chats & salsa verde $26.00
Mediterranean Antipasto for two - dips, dolmades, feta, kefalograviera, prosciutto, Italian Salami & Chalcidice Olives served with wood fired bread $24.00
Scotch Fillet Steak with a mushroom & thyme risotto and red wine jus $30.00
Iced Chocolate, Iced Coffee, Iced Tea $6.50
Freshly Squeezed Orange Juice reg: $5.50, lrg: $6.50
Meatballs and Mash $12.00
Tomato Bruschetta 3 pieces - tomato, basil, onion and olive on toasted bread $12.50
Lamb Shanks braised with vegetables and tomato served with mash $24.00

OLIVE E PANE CARASAU SARDINIAN MARINATED OLIVES E SARDINIAN TOASTED THIN BREAD $8
ITALIANA CRISP MIXED SALAD WITH FRESH CUCUMBER, CAPSICUM, ONION, TOMATO, OLIVES AND OUR OWN ITALIAN HOUSE VINAIGRETTE $13
SCALOPPINE LIMONE TENDER VEAL MEDALLIONS SERVED WITH A LEMON JUS SERVED WITH A TRADITIONAL VEGETALI SABBIATI AND ROASTED KIPFLER POTATO $29
SPAGHETTI BOLOGNESE TRADITIONAL LEAN BEEF MINCE COOKED IN ITALIAN HERBED TOMATO SAUCE ENTRÉE $15.5 / MAIN $22
Spaghetti Amatriciana Traditional Amatriciana with ripened tomato guanciale, onion, topped with Sardinian Pecorino cheese Entree $16 / Main $22
MARGHERITA CLASSIC TOMATO, MOZZARELLA CHEESE AND FRESH BASILICO SMALL $15 / LARGE $23
SCALOPPINE PARMIGIANA VEAL LAYERED WITH EGGPLANT AND MOZZARELLA, SERVED WITH A TOMATO SAUCE SERVED WITH A TRADITIONAL VEGETALI SABBIATI AND ROASTED KIPFLER POTATO $31
MEAT LASAGNA LASAGNA, TOPPED WITH BÉCHAMEL SAUCE, BOLOGNESE SAUCE & MOZZARELLA $22

BABAR’S METHI GOSHT Babar was the founder of the so-called Moghul dynasty. This special lamb dish marinated in garlic and fenugreek, cooked with chopped onion and a blend of spinach, ginger and aroma $21.95
MALAI MURGH TIKKA Chicken fillets marinated with garlic, ginger, coriander, roast spices, fresh cream and cashew nut paste; cooked in the tandoor. $16.95
MIX PLATTER (Piece each of the above items, platter for 1) $10.95
Condiments (Mango Chutney, Yoghurt Mint, Raita, lime/mixed pickles) $3.00
SULTAN GOAT CURRY Favorite of Tipu Sultan known as ‘Tiger of Mysore’. This Delicious goat curry cooked in an aromatic sauce garnished With fresh green chillies and coriander, is not to be missed. $21.95
- Chicken $18.95
JEERA ALLOO Diced potatoes cooked with cumin seeds, green chillies, Fresh ginger and coriander. $13.95
MOUNTBATTEN PRAWNS King prawns sautéed with capsicum, tomatoes, onions and cooked in a date and tamarind base sauce. $23.95