Thai Emerald Take Away in Crows Nest Menu

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Pad Pak Num Mun Hoy (Stir Fried Vegetables) - fresh mixed vegetables stir fried in oyster sauce $11.90
Pad Dao Hoo (Stir Fried Bean Curd) - bean curd, shallots, bean sprouts & snow peas stir fried in soy sauce $11.90
Green Curry Vegetables - fresh vegetables cooked in a slightly sweet, hot green curry and coconut milk $11.90
Emerald Vegetables - steamed vegetables & deep fried bean curd topped with our special peanuts sauce & surrounded by steamed broccoli $11.90

Pad Thai (Chicken, Beef or Pork) - traditional Thai style soft ribbon noodles stir fried with many tasty Thai ingredients $12.50
Pad Siew (Chicken, Beef or Pork) - stir fried flat rice noodles with egg, soy sauce & fresh vegetables $12.50
Pad Kee Mao (Chicken, Beef & Pork) - flat rice noodles stir fried with fresh basil, chilli, eggs & vegetables $12.50
Nasi Goreng (Chicken, Beef or Pork) - Indonesian style fried rice, topped with an egg $12.50
Kao Pad (Fried Rice Chicken, Beef or Pork) - Thai style fried rice $10.50
Kao Pad Supparot (Pineapple Fried Rice) - Thai style fried rice with pineapple $11.50
Kao Pad Goong (Prawns Fried Rice) - Thai style fried rice with king prawns $14.90
Steamed Jasmine Rice $2.00

Salted & Pepper Squid $8.90
Fire Cracker Prawn (5pcs) - marinated prawn wrapped in thin pastry $9.90
Satay Chicken - BBQ'd chicken marinated in original Thai herbs, served with delicious peanut sauce, our own secret recipe $8.90
Porpia Tod (Vegetarian Spring Rolls) - vermicelli and vegetables wrapped in a thin pastry, deep fried and served with our sweet chilli sauce $7.90
Tod Mun Pla (Fish Cakes) - minced fish, red curry and Thai herbs, deep fried and served with our cucumber sauce $7.90
Curry Puffs - delicately wrapped pastry puffs or miced beef, curry, potatoes, deep fried and served with our cucumber sauce $7.90
Toong Ngern (Money Bags) - traditional Thai crepes filled with crushed peanuts, minced pork and herbs, deep fried and served with our sweet chilli sauce $7.90
Fresh Spring Roll (4) - chicken or vegetable, extra $1 for prawn $7.90
Mixed Entree $7.90
Deep Fried Chicken Wing $9.90

Tom Yum Goong - a hot tangy prawn soup with king prawns, tomato, straw mushroom, flavoured with lemon grass, lemon juice, chilli and herbs $8.90
Tom Kha Gai - a mild soup of succulent chicken fillet, lemon grass, galangal and Thai herbs cooked in coconut milk $8.90
Bo-Diak - a spicy soup of mixed seafood, Thai herbs, lemon juice and chilli, very popular with Thai people $8.90

Green Curry (Chicken, Beef or Pork) - the classical Thai curry, hot, slightly sweet and cooked with coconut milk and fresh vegetables $13.90
Red Curry (Chicken, Beef or Pork) - the classical Thai curry, medium in spice, cooked with bamboo shoots, fresh vegetables and coconut milk $13.90
Panang Curry (Chicken, Beef or Pork) - a mild curry cooked with coconut milk and sprinkled with lime leaves $13.90
Massaman Curry (Lamb Curry) - our most popular curry, mildly spiced and slightly tangy, succulent pieces of lamb prepared with potato, coconut milk and our own special ingredients $13.90
Gang Pha (Jungle Curry Chicken, Beef or Pork) - in the Thai regional area of Ang-Thong, when our chefs originate, this curry is very popular, it is a hot clear curry cooked with country style Thai ing $13.90

Emerald Chicken - speciality of the house, steamed green vegetables topped with chicken fillet in a spicy peanut sauce, surrounded by freshly steamed broccoli $13.90
Gang Ped Bhet Yang (Roast Duck Curry) - succulent roast duck cooked in red curry and coconut milk with pineapple, grapes and cherry tomatoes, very popular $15.90
Bhet Sarna Ross (3 Spice Duck) - succulent BBQ'd duck stir fried in the wok blending 3 distinctive flavours of sweet, sour and salty to make the dish delicious $15.90
Pad Kha Na Mao Krob - crispy pork belly and chinese broccoli stir-fried in oyster sauce and chilli $15.90

Crying Tiger - BBQ'd beef marinated in special Thai ingredients and served with special hot and spicy sauce $14.90
Gai Yang (BBQ'd Chicken) - BBQ'd chicken marinated in special Thai ingredients and served with sweet chilli sauce $14.90
Moe Yang (BBQ'd Pork) - delicious marinated pork cooked on the BBQ until it says eat me, served with sweet chilli sauce $14.90

Yum Num (Beef Salad) - BBQ'd steak finely sliced and tossed with chilli, lemon juice, coriander and herbs $13.90
Larb (Chicken, Beef or Pork) - larb is a variation of Thai salads where we mince the meat and cook it with Thai herbs, chilli, lemon juice, coriander and ground toasted rice $13.90
Yum Bhet (Duck Salad) - succulent BBQ'd duck, sliced and tossed with chilli, coriander, lemon juice, herbs and ground toasted rice $15.90
Yum Pla Mung (Calamari Salad) - BBQ'd calamari tossed with chilli, spanish onions, coriander, lemon juice and Thai herbs $15.90

Pad King (Ginger Chicken, Beef or Pork) - stir fried with fresh ginger, baby corn, onion, mushrooms, shallots and capsicum $13.90
Pad Num Mum Hoy (Oyster Chicken, Beef or Pork) - stir fried with fresh vegetables and oyster sauce $13.90
Pad Prig King (Dry Curry Chicken, Beef or Pork) - stir fried with red curry, fresh vegetables and lime leaves $13.90
Pad Grapao (Basil Chicken, Beef or Pork) - stir fried with basil, fresh vegetables and chilli $13.90
Pad Satay (Satay Sauce, Chicken, Beef or Pork) - stir fried with fresh vegetables and topped with peanut sauce $13.90
Pad Preow Wahn (Sweet & Sour Chicekn, Beef or Pork) - stir fried with pineapple, cucumber, onion, tomato and capsicum in a Thai style sweet and sour sauce $13.90
Pad Ped (Green Pepper Chicken, Beef or Pork) - stir fried with chilli paste, green peppercorns, Thai herbs & fresh vegetables, very spicy $13.90
Gai Ped Narm Prig Pho (Chicken with Cashew Nuts) - stir fried chicken with cashew nuts and chilli jam, one of our most popular dishes $13.90
Tod Kratiem (Garlic Chicken, Beef or Pork) - tender marinated meat, sauteed in the chefs special recipe with lots of garlic $13.90
Dakral Pad Prig (Lemon Grass Chicken, Beef or Pork) - stir fried with lemon grass, fresh chilli, vegetables and topped with crushed peanuts $13.90

Yum Chew Lay (Prawns or Seafood Salad) - BBQ'd king prawns or seafood tossed with fresh chilli, lemon juice, lemon grass, onion and Thai herbs $17.90
Tod Kratiem (Garlic Prawns or Seafood) - king prawns or seafood sauteed with garlic, pepper, onion and shallots $17.90
Pad Grapao (Basil Prawns or Seafood) - king prawns or seafood stir fried with fresh basil, capsicum, onions, mushrooms and chilli $17.90
Dakral Pad Prig (lemon Grass Prawns or Seafood) - king prawns or seafood stir fried with fresh lemon grass, chilli, vegetables and topped with crushed peanuts $17.90
Pad Ped (Green Pepper Prawns or Seafood) - king prawns or seafood stir fried with chilli paste, green peppercorns, Thai herbs & fresh vegetables, very spicy $17.90
Pad Tua Lum Dao (Snow Pea Prawns or Seafood) - king prawn or seafood stir fried with fresh snow peas, baby corn, mushrooms & carrots in oyster sauce $17.90
Pad Preow Wahn (Sweet and Sour Prawns or Seafood) - king prawns or seafood stir fried with pineapple, cucumber, onion, tomato and capsicum in a Thai style sweet and sour sauce $17.90
Pad Prig King (Dry Curry Prawns or Seafood) - king prawns or seafood stir fried with red curry, fresh vegetables and lime leaves $17.90
Choo Chee (Thick Curry Prawns or Seafood) - king prawns or seafood cooked in a thick choo chee curry with coconut milk $17.90
Cashew Nut Prawns or Seafood - prawns or seafood stir fried with cashew nuts, fresh vegetables and chilli jam $17.90
Green Curry Prawns or Seafood - king prawns or seafood cooked in the traditional green curry, slightly sweet and hot, cooked with fresh vegetables and coconut milk $17.90
Red Curry Prawns or Seafood - king prawns or seafood cooked in a medium red curry with coconut milk, fresh vegetables and bamboo shoots $17.90

Nearby Sample Menus

Curry chicken (mild) $ 11.80
Prawn chips $ 2.50
Chicken cashew nut $ 11.80
Fish cake laksa $ 10.80
Beef broccoli cashew nut $ 12.50
Combination omelette $ 12.90
Satay beef noodles (mild) $ 11.80
Vegetable stir fried noodles $ 9.80

Kaki Fry (3pcs) (crumbed oyster) $4.50
GELATO GREEN TEA / BLACK SESAME / MANGO $3.50 EACH
STAR PLATTER 66PCS $32.00
Creamy Croquette $4.00
Salmon & Asparagus Roll $4.00
Fresh Tuna & Avocado $4.50
Udon Kanikama, fried bean curd & Seaweed $8.50
Sushi Train Roll $3.00

Chinese fettucine $19.80
Vegetarian chow sam see - (one serving is two pieces) $9.60
Chow mein - beef $19.80
- with bean curd $18.80
King prawns $25.80
Spring rolls $4.40
Dim sims (steamed or fried) $4.40
Half Chicken - boneless with lemon sauce / boneless with shallot sauce / fried crispy $21.80

22. Karaage
- Fried chicken, Japanese-style (Chicken only)
Beef $12.50
26. Garlic Chilli
- Jalapeno and red chilli sauce (Choose from Beef - Tofu)
18. Garlic Chilli
- Jalapeno and red chilli sauce (Choose from Beef - Tofu)
24. Sauce-Katsu
- Fried bread-crumbed cutlets in our brown sauce (Choose from Chicken - Pork - Salmon)
81 . Takoyaki $5.90
- baked octopus balls, 5 pieces
1 5 Miso-Katsu
- Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)
Salmon $13.50

King salmon tartare condiments $11.50
Honey panna cotta Spiced pear, honeycomb, cinnamon yoghurt $17.00
Individual $15.00
Young leaves, palm sugar vinaigrette $8.00
Crispy lamb ‘schnitzel’ Onion Puree, pickled radish $13.50
Salted Caramel parfait Toffee apple puree, gingernut crumble $17.00
GREENS, hazelnut crumble, marjoram $8.00
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Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
Mineral Water - sparkling / still / flavoured $4.00 / $3.80 / from $4.20
Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips $16.90
Flat White $4.10
New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread $13.90
Matcha Green Tea Latte $4.50
Frittata - your choice of Pumpkin, Olive and Feta orSpinach and Sweet Potato in a deliciously light frittata served with a garnish salad $11.90

FILLET $18.50
YAKIMESHI (PER HEAD) (Fried rice) $3.50
FISH $10.50
MISOYAKE BEEF $12.50
YOKAN $4.50
VEGETARIAN SET - SALAD / MISO SOUP / VEGETABLE TEMPURA / BEAN CURED AND BABY CORN / FRIED RICE / MIXED VEGETABLES $25.00
PRAWN $14.00
SALMON STEAK $13.00

Fettuccine Boscaiola - bacon, mushroom & garlic in a white wine cream sauce sml: $14, lrg: $20.00
Greek Style Slow Roast Lamb with baked potatoes and chicory $26.00
Santa Vittoria Mineral Water - 500ml Sparkling or Still $5.50
Soft Drinks - Coca Cola, Diet Coke, Coke Zero, Lemonade, Lemon Lime Bitters, Soda Lime Bitters,Lemon Squash $4.50
Vittoria Coffee reg: $3.90, lrg: $4.90
Moreton Bay Bug and Ocean King Prawns - in a creamy mushroom, white wine saffron sauce served over rice $36.00
With grilled chicken $20.00
T2 loose leaf tea - English Breakfast, Earl Grey, Darjeeling, China Jasmine Green, Chamomile, Lemongrass and Ginger, Peppermint, Liquorice Legs , Lemon Cooler, Turkish Apple, Strawberries and Cream $4.20

PINO’S SPECIALE SLICED CABANOSSI, ONION, MUSHROOM, ARTICHOKE, CAPSICUM, OLIVES AND ANCHOVIES SMALL $19 / LARGE $25.5
GNOCCHI TRICOLORE OUR OWN HOMEMADE POTATO DUMPLINGS WITH TOMATO, BASILICO, TOPPED WITH BUFFALO MOZZARELLA AND A DRIZZLE OF EXTRA VIRGIN OLIVE OIL $23
TROPICALE HAM AND PINEAPPLE SMALL $15.5 / LARGE $23.5
OLIVE E PANE CARASAU SARDINIAN MARINATED OLIVES E SARDINIAN TOASTED THIN BREAD $8
SPAGHETTI ALLE VONGOLE SPAGHETTI COOKED WITH SUCCULENT CLAMS, GARLIC, FRESH CHILLI AND CHERRY TOMATOS ENTRÉE $19.5 / MAIN $28
SMOOTHIES BANANA, STRAWBERRY oT MIXED BERRY $6.50
CIOCCOLATO FONDANT DARK CHOCOLATO STYLE SOFT CENTRE PUDDING SERVED VANILLA BEAN ICE CREAM $12
POLLO AI FUNGI TENDER BREAST OF CHICKEN IN A LIGHT CREAMY MUSHROOM SAUCE WITH GARLIC SERVED WITH A TRADITIONAL VEGETALI SABBIATI AND ROASTED KIPFLER POTATO $29

Condiments (Mango Chutney, Yoghurt Mint, Raita, lime/mixed pickles) $3.00
CHICKEN BIRIYANI Rice cooked with chicken on bone or boneless. $16.95
SULTAN GOAT CURRY Favorite of Tipu Sultan known as ‘Tiger of Mysore’. This Delicious goat curry cooked in an aromatic sauce garnished With fresh green chillies and coriander, is not to be missed. $21.95
NAAN / ROTI A delicate bread made from plain flour / wheat flour. $3.00
FISH ORLEY Finger shaped fish marinated with chef's secret ingredients battered with flour, deep-fried and served with white sauce. $17.95
MIXED TANDOORI PLATTER (for Two) Lamb cutlets, chicken fillets, lamb shish kebab and prawns, Cooked in the tandoori oven & served on a bed sizzling onions. $24.95
SHAHI PANEER Cubes of cottage cheese cooked in an exotic cream and special tomato puree and chef’s special ingredients. $16.95
KEBAB JINGHA King sized tandoori prawns richly flavoured & marinated in Aromatic spices. $18.95