Thai Face (Crows Nest) Pty Ltd in Crows Nest Menu

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Thai Face (Crows Nest) Pty Ltd in Crows Nest has no menu available, but can choose from many other options such as Vegetarian mini spring rolls (6) or Deep-fry wonton (6) from Deli Noodles. Sushi Train offers many options including Sushi Train Roll and California Roll. Peacock Gardens includes a wide range like Mini peacock rolls or Prawn cutlets. Tofu and Beef from . Tokyo Loco Bowl offers La Grillade Restaurant and Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4.

Nearby Sample Menus

Vegetable fried rice $ 9.80
Satay combination $ 12.50
Satay beef noodles (mild) $ 11.80
Beef brisket noodles $ 10.80
Beef broccoli cashew nut $ 12.50
Sweet & sour pork $ 11.80
B.B.Q pork with rice $ 10.50
Vegetable bean curd noodle soup $ 9.80

Oshinko Roll (pickled radish) $3.00
OCEAN PLATTER 38PCS $67.00
Tuna Salad Roll $3.50
Harumaki (spring roll) $3.50
Wagyu Sukiyaki Roll $4.50
Aburi Chashu (pork belly) $4.00
Semi Dried Tomato, Avocado & Cucumber Roll $3.50
Tuna Salad & Avocado Roll $4.00

Whole soft shell crab $14.00
Chow mein - combination $24.80
Steamed shanghai pork dumpling (one serving of entree is two pieces) $5.00
Vegetarian chow sam see - (one serving is two pieces) $9.60
Pork - black bean sauce / hoisin and bean sauce / peking sauce (only available with pork ribs) / satay sauce (hot) / sweet and sour sauce / szechuan style (hot) / with almonds / with bean sprouts / wi $19.80
Chow mein - shredded pork $19.80
Fried rice (small) $12.00
Plain rice (per person) $3.00

Salmon $13.50
21 . Misodare
- Mildly spicy miso sauce (Choose from Chicken - Tofu)
24. Sauce-Katsu
- Fried bread-crumbed cutlets in our brown sauce (Choose from Chicken - Pork - Salmon)
Tofu $11.50
All with lettuce, tomatoes and mayonnaise
Pork $13.50
Chicken $11.50
20. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)

CELERIAC VELOUTE toasted garlic crouton, truffle oil $15.00
BÉARNAISE $2.00
Extras -
Entree -
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King salmon tartare condiments $11.50
Grill special Ask your waiter MP
12 hr Pyrenees White lamb shoulder Fresh herbs, black olive, pistachio & panko crumb, duck fat potato, minted Meredith sheep yoghurt $36.50pp (to share)

Tropical - grilled swiss cheese, sliced pineapple and leg ham $9.70
Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries $11.90
For a two slice melt add$6.20
Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk $7.90
Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado $3.50
Wagyu Meatballs - premium wagyu meatballs with a spicy tomato concasse $11.00

TEPPANYAKI SET (Any course served with salad, Miso soup, vegetable and fried rice or plain rice) N/A
TERIYAKI CHICKEN (chicken cooked with special sauce) $17.50
IKA (cutlet fish) $18.50
FILLET $18.50
TERIYAKI CHICKEN $10.50
YOKAN $4.50
YAKITORI (Chicken kebabs cooked with teriyaki sauce) $7.00
SHINKO (Pickles) $3.50

Moreton Bay Bug and Ocean King Prawns - in a creamy mushroom, white wine saffron sauce served over rice $36.00
Hot Chocolate / Mocha / Chai Latte reg: $4.40, lrg: $5.40
Cumin Spiced Lamb Salad - lamb backstrap seared rare served with rocket, pine nuts, roast pumpkin and a lime yoghurt dressing $25.00
Pink Lemonade $3.20
Spinach Gnocchi and Goats Cheese Gnocchi - in a creamy three cheese (Jarlsberg, Grana Padano and Mozzarella) sauce $14.00
Wood Fired Bread $4.50
Rocket and Parmesan Salad $8.00
Chicken Involtini - breast fillet rolled with asparagus, bocconcini & sage wrapped with prosciutto s/w chats & salsa verde $26.00

1 COURSE AND A GLASS OF PINO’S HOUSE WINE OR A PERONI BEER NOTE: ONLY FOR CHOICES FROM; ENTRÉE, SALAD, PASTA, RISOTTO, PIZZA & DESSERT $25/pp
NOBLE ONE BOTRYTIS SEMILLION’06 375ML $54.5
TOAST** YOUR CHOICE OF BREAD, WITH YOUR CHOICE OF 1 OF THE FOLLOWING; BEERENBERG JAM. HONEY, VEGEMITE OR PEANUT BUTTER $4.50
PINO’S SPECIALE SLICED CABANOSSI, ONION, MUSHROOM, ARTICHOKE, CAPSICUM, OLIVES AND ANCHOVIES SMALL $19 / LARGE $25.5
Spaghetti Amatriciana Traditional Amatriciana with ripened tomato guanciale, onion, topped with Sardinian Pecorino cheese Entree $16 / Main $22
Kids Spaghetti Bolognese $15
PINO'S UP & GO HOUSE BLEND OF WEETBIX, WHEAT GERM, BANANA, NATUML YOGHURT. HONEY & MILK $6.60
VEGETARIANA ARTICHOKE, MUSHROOM, ONION, OLIVES AND ROASTED CAPSICUM SMALL $18.5 / LARGE $25

ELEPHANT BOY CURRY Pieces of beef marinated in fine roasted spices – chef’s special sauce. $18.95
ONION BHAJIS Fried onions battered with chick pea flour and spices served with sweet chutney. $7.50
TANDOORI CHICKEN Chicken on bone marinated in yoghurt with delicate herbs and spices grilled in the tandoor on skewers. HALF $10.00
MAHARAJA’S MUSHROOM A delicate mushroom and peas combination – fit for a King. $15.95
CHICKEN BIRIYANI Rice cooked with chicken on bone or boneless. $16.95
TANGRI KEBAB (4 pcs) Chicken drumsticks marinated with fresh cream, cashew nut paste and mild spices, sprinkled with fresh ginger and coriander. $15.95
SHISH KEBAB / RESHMI KEBAB Lean lamb / chicken mince marinated in delicate spices and Cooked in tandoor. $16.95
LAMB CUTLETS (6 pcs) Tender lamb cutlets seasoned in Rangoon's specially prepared dry roasted spices. $30.00