Thai Face (Crows Nest) Pty Ltd in Crows Nest Menu

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Thai Face (Crows Nest) Pty Ltd in Crows Nest has no menu available, but can choose from many other options such as Vegetarian mini spring rolls (6) or Deep-fry wonton (6) from Deli Noodles. Sushi Train offers many options including Sushi Train Roll and California Roll. Peacock Gardens includes a wide range like Mini peacock rolls or Prawn cutlets. Tofu and Beef from . Tokyo Loco Bowl offers La Grillade Restaurant and Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4.

Nearby Sample Menus

Vegetable fried rice $ 9.80
Nasi goreng (mild) $ 11.90
Combination rice noodles $ 11.90
Singapore noodles (mild) $ 10.80
Tom yum gong (hot) $ 9.80
King prawns wonton noodle soup $ 11.90
Chicken crispy noodles $ 10.80
Soy chicken with rice $ 10.80

Sushi Train Roll $3.00
Chicken & Avocado Roll $4.00
Semi Dried Tomato & Avocado Roll $4.00
Salmon $4.00
Teriyaki Chicken & Avocado $4.50
Bakudan Roll (spicy salmon & cucumber) $4.00
Kakiage Udon Vegetable & Prawn Tempura $8.50
Ebi Katsu Roll (prawn stick roll) $3.50

Vegetarian chow sam see - (one serving is two pieces) $9.60
Tempura prawns (one serving of entree is two pieces) $6.00
Fried rice (large) $14.00
Chow mein - beef $19.80
Braised beef $19.80
King prawns $25.80
Chinese mushroom with broccoli $20.80
King prawn fried rice $19.80

82. Sweet-potato Tempura $6.90
- 4 pieces
12. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
Beef $12.50
06. Yakiniku
- Spicy garlic sauce (Choose from Beef - Tofu)
Salmon $13.50
Chicken $7.90
18. Garlic Chilli
- Jalapeno and red chilli sauce (Choose from Beef - Tofu)
29. Eda-mame $4.90
- boiled soybeans

Forme D’Ambert Blue vein, cow milk, France -
Pan roasted black kingfish fillet Farro, radicchio, blood orange $32.00
CAFÉ DE PARIS BUTTER $2.00
HEIRLOOM TOMATO SALAD Goats cheese, lentil vinaigrette $17.00
Petite peas, gem lettuce, bacon $8.00
Pasture fed Cape Grim eye fillet 220g Potato cream, red wine jus $35.00
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Pont L’évêque Washed rind, cow milk, France -

New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread $13.90
Orange Juice from $3.90
Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
Apple Juice from $3.90
Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce add $14.50
Thickshakes $6.40
Quiche - classic Quiche Lorraine served with a garnish salad $11.90
Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60

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SAKANA (fish in season) $17.50
MISO SHIRU (Bean pasta soup) $2.00
PRAWN $12.50
FRIED UDON $8.50
YOKAN $4.50
GOHAN (Plain rice) $1.80
TEPPANYAKI SET (Any course served with salad, Miso soup, vegetable and fried rice or plain rice) N/A

Milk Shakes - Chocolate, Strawberry, Caramel, Banana, Vanilla $6.00
Garlic or Herb Bread $4.50
Octopus Vinaigrette with baby rocket and basil pesto $19.00
Slow cooked half Duck with chats, vegetables and an orange rosemary jus $29.00
Juices - Apple, Grapefruit, Tomato, Apricot Nectar, Pineapple reg: $4.90, lrg: $5.90
Souvlaki marinated lamb skewers with capsicum and onion served with rice and Greek salad $28.00
Mash $6.00
Extra shot of coffee $0.50

DOPPIO MACCHIATTO $5
PORCINI e SALSICCIA PORCINI MUSHROOM, SARDINIAN PORK SAUSAGE, PECORINO CHEESE AND BASILICO SMALL $21 / LARGE $27
EGGS BENEDICT POACHED EGGS SERVED WITH DOUBLE SMOKED HAM RESTED UPON AN ENGLISH MUFFIN, FINISHED OFF WITH A DRIZZLE OF HOLLANDAISE SAUCE $14.90
MELANZANA ALLA PARMIGIANA OVEN BAKED EGGPLANT LAYERED WITH MOZZARELLA DI BUFFALO, BASILICO AND TOMATO SAUCE $16
Kids Patate Fritte $7.5
MELANZANA EGGPLANT, BUFFOLO MOZZARELLA, SHAVED PARMIGGIANO AND BASILICO SMALL $20 / LARGE $26
PINO'S UP & GO HOUSE BLEND OF WEETBIX, WHEAT GERM, BANANA, NATUML YOGHURT. HONEY & MILK $6.60
SCALOPPINE PARMIGIANA VEAL LAYERED WITH EGGPLANT AND MOZZARELLA, SERVED WITH A TOMATO SAUCE SERVED WITH A TRADITIONAL VEGETALI SABBIATI AND ROASTED KIPFLER POTATO $31

NAAN / ROTI A delicate bread made from plain flour / wheat flour. $3.00
SULTAN GOAT CURRY Favorite of Tipu Sultan known as ‘Tiger of Mysore’. This Delicious goat curry cooked in an aromatic sauce garnished With fresh green chillies and coriander, is not to be missed. $21.95
GULAB JAMUN $7.00
LAMB CUTLETS (4 pcs) Tender lamb cutlets seasoned in Rangoon's specially prepared dry roasted spices. $20.95
SPECIAL KORMA DISHES One of the favourites, this dish is prepared in aromatic spices Served in a rich creamy cashew and almond based sauce. - Prawns $23.95
KANKRA JAL (2 pcs) Delicious creamy crab meat served on potato skin. $9.95
SHISH KEBAB / RESHMI KEBAB Lean lamb / chicken mince marinated in delicate spices and Cooked in tandoor. $16.95
SAMOSA (2 pcs) Vegetables with Indian spices in crusty pastry. $7.50