PALAK PATTA CHAT Crispy spinach fritters topped with chick peas and potatoes napped with seasoned yogurt and laced with three different sauces. $9.90
PILAU RICE Lightly spiced rice with cumin seed, Peas and diced vegetables topped with coriander $4.90
NAVRATAN KORMA Mixed seasonal vegetables cooked in a mild korma sauce $13.90
BASMATI RICE Plain traditional Basmati Rice $2.50
GOANI BEEF de MALIBU Beef gently simmered with fresh coconut milk, ginger, garlic, tomatoes, a blend of delicate spices and finished with Malibu. $15.90
TANDOORI JHINGA (6 Pieces) Prawn cutlets marinated in yogurt, chickpeas flour and Carom seeds, infused with fenugreek leaves and then cooked to perfection in Tandoor $14.90
LAMB KORMA Traditional korma from northern India, cubed leg of lamb very mildly spiced cooked with cashews, caramelised onions and creams. $16.90
AMRITSARI SAMOSA (2 pieces) A vegetarian filling of potatoes, peas, onions and light spices encased in our homemade pastry $6.90