Thai Foon Restaurant in Darling Harbour Menu

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Thai Prawn Crackers - Served with peanut sauce $9.0
Spring Rolls (3) - Minced chicken, prawn and glass noodles. Served with plum sauce. $12.0
Fish Cakes (3) - Minced fish mixed with chili paste and thai herbs. Served with chili sauce and cucumber and crushed peanut. $12.0
Money Bags (3) - Chicken, crabmeat, prawns and peanut wrapped in pastry. Served with chili sauce. $12.0
Curry Puffs (3) - Minced beef and potato wrapped in puff pastry. Served with cucumber sauce. $12.0
Satay (4) - Chicken or beef on skewer topped with spicy peanut sauce. $16.0
Paper Chicken (4) - Chicken fillet seasoned in Thai herbs, wrapped in Thai rice paper. Served with sweet chili sauce. $12.0
Fresh Spring rolls (3) - Prawn, rice vermicelli and salad. Served with sweet chili sauce. $12.0
Som Tum (Papaya Salad) - Green papaya, chili, lime, peanut and prawn. $16.0

Prawn Soup (Tom Yum Goong) - Prawns seasoned with lemon grass, chili, lime and Thai herbs. $12.0
Seafood Soup (Poh Tak) - Mixed seafood seasoned with lemon grass, chili, lime and Thai herbs. $14.0
Fish Soup (Tom Yum Pla) - Fish fillet seasoned with lemon grass, chili, lime and Thai herbs. $12.0
Clear Chicken Soup (Tom Yum Kai) - Chicken fillet seasoned with lemon grass, chili, lime and Thai herbs. $12.0

Red Curry (Gang Ped) - Choice of chicken, beef or pork fillet with red chili paste, coconut milk and Thai herbs. $19.9
Green Curry (Gang Kiew Wan) - Choice of prawn, fish fillet or seafood with green chili paste, coconut milk and Thai herbs. $21.9
Panang Curry (Gang Panang) - Choice of chicken, beef or pork fillet with thick red curry, coconut milk and Thai herbs. $19.9
Musmun Curry - Choice of tender beef or chicken fillet slow cooked with musmun curry paste and coconut milk, potato, peanut and Thai herbs. $19.9

Mixed BBQ $25.9
BBQ Lamb $25.9
BBQ Pork - Special prepared pork marinated with Thai herbs and served with chef's special sauce. $23.9

Chili Basil Kangaroo - Kangaroo fillet cooked with fresh chili and basil. $27.0
Chili Salmon - Salmon fillet cooked with fresh chilli, Thai herbs and vegetables. $27.0
Chili Meat Lover - Fried combination meats cooked with chili jam, basil and cashew nuts. $27.0
Yummy Seafood - Mixed seafood cooked with chili jam, Thai herbs and cashew nuts. $27.0
Duck in Tamarind Sauce Roasted duck fillet topped with tamarind sauce and fried onion. $27.0
Honey Pork Ribs - Tender pork ribs cooked with honey and chef's special sauce. $27.0
Deep Fried Whole Fish - With choice of sweet and sour chili sauce, red curry or oyster sauce. $36.9
Steamed Fish - Whole barramundi mixed with fresh chili, lemon and Thai herbs. $36.9
Steamed Barramundi Fillet in Soya Ginger Sauce $36.9
Garlic Pepper Whole Baby Barramundi $36.9
Barramundi Fillet Toppedwotj Tamarind Sauce $36.9
Barramundi Fillet in Sweet Chili Sauce $36.9

Thai Foon Chicken (Gai Phayu) - Chicken fillet cooked with water chestnuts, cashew nuts and dry chili in a savoury tomato sauce. $19.9
Thai Foon Ginger (Pad Khing) - Choice of chicken, beef or pork fillet cooked with fresh young ginger. $19.9
Tasty Oyster Sauce (Num Mun Hoi) - Choice of king prawns or seafood cooked in oyster sauce. $21.9
Chili Basil (Pad Kraprao) - Choice of chicken, beef or pork fillet cooked with fresh chili and basil. $19.9
Chili Coriander (Pad Prik Sod) - Choice of king prawns, squid or seafood cooked with fresh chili and coriander. $21.9
Mixed Vegetables (Tofu) - Fried mixed vegetables in Thai style. $16.0
Snowpeas with King Prawns - Stir fried snowpeas with fresh king prawns in Thai style. $21.9
Sweet and Sour (Pad Piew Whan) - Choice of chicken, beef or pork fillet cooked in sweet and sour sauce. $19.9
Cashew Nut (Pad Piew Num Prik Pao) - Choice of king prawns, squid or seafood cooked with chili jam and cashew nuts. $21.9
Garlic (Pad Kratiem) - Choice of chicken, beef or pork fillet cooked with garlic, herbs and pepper corn. $19.9

Crab Fried Rice $21.0
Seafood Fried Rice $21.0
Thai Fried Rice - Fried rice cooked with chicken fillet and vegetables. $18.5
Chili Basil Fried Rice - Chicken $19.5
BBQ Pork Fried Rice $18.5
BBQ Chicken Fried Rice $18.5
Pineapple Fried Rice - Served in a pineapple shell $22.5

Glass Noodle Salad (Yum Woon Sen) - Glass noodles seasoned with minced chicken, prawns, lemon juice, chili and Thai herbs. Topped with cashew nuts. $22.0
Larb - Chopped chicken fillet seasoned with Thai herbs, fresh chili, and lemon juice. $20.0
Beef Salad (Yum Nua) - Grilled tender beef marinated in lemon juice, Thai herbs and spices. $22.0
Prawn Salad (Pla Goong) - King prawns cooked in lemon juice, lemon grass, chili and Thai herbs. $22.0
Fish Salad (Yum Pla) - Fish fillet cooked in lemon juice, lemon grass, chili and Thai herbs. $22.0

Millionaire Noodles Fried rice noodles with combination meats, seafood and vegetables. $23.0
Sizzling Noodles Fried rice noodles with fresh chilli, seafood and vegetables. $23.0
Chicken or Pork $19.9
Beef or Duck $22.0
Prawn or Seafood $23.0
- Thai Noodles (Pad Thai)* Fried Thai rice noodles with tofu, bean sprouts and your choice of meat. Served with crushed peanuts on the side. -
- Soya Noodles (Pad See Ewe) Fried rice noodles with your choice of meat, vegetables and soya sauce. -

Corn Fritter Served with sweet chilli sauce. $12.0
Spring Rolls (4) Glass noodles, mushroom and vegetables served with plum sauce. $12.0
Curry Puffs (3) Mixed vegetables wrapped in puff pastry served with cucumber sauce. $12.0
Tofu Delight* Served with sweet chilli sauce and crushed peanuts. $12.0
Fresh Spring Rolls (3) Tofu, rice vermicelli and salad served with sweet chilli sauce. $12.0

Red Curry Vegetables with red curry paste and Thai herbs. $17.9
Green Curry Vegetables with green curry paste and Thai herbs. $17.9

Panang Curry Vegetables with thick red curry paste and Thai herbs. $17.9
Jungle Curry Vegetables with red curry paste and Thai herbs (without coconut milk). $17.9
Snowpeas with Tofu Fried snowpeas with tofu in Thai style. $17.9
Mixed Vegetables* Fried mixed vegetables in Thai style with cashew nuts. $17.9
Sweet and Sour Tofu Tofu cooked on sweet and sour sauce. $17.9
Cashew Nut Tofu* Fried tofu with chilli jam and cashew nuts. $17.9
Chilli Tofu Fried tofu with fresh chilli. $17.9
Ginger Tofu Fried Tofu with ginger and vegetables. $17.9

Home Made Ice Cream - Coconut / Banana / Green Tea / Mango/ Taro / Lychee / Black sesame / Vanilla / Chocolate / Passion Fruit / Apple / Hazel Nut / Vanilla Choc Chip $11.80
Sticky Rice with Mango (Seasonal) $14.80
Thai Custard With white Sticky rice $11.80
Banana prepared in Coconut Milk Served hot $11.80

Nearby Sample Menus

Chargrilled Whole King Prawns - Rocket and Fetta Salad with a Lime Corn Salsa $36.00
Taramasalata $ 8.00
Pasta Napolitana $15
Greek Salad $13.50
Fresh Barramundi Fillet - Grilled $39.00
Hervey Bay Queenland Scallops - Served with Honey Soy Dressing $21.00
Potato Salad $ 6.00
Smoked Salmon & Dill Dip - Served with Sonoma Bread $ 8.00

KIDS ICE CREAM Three scoops of yummy vanilla or chocolate ice cream. $2.95
Ham $2.00
Sweet Chilli Sauce $1.50
EARLY BIRD A sausage, fried egg and chips with tomato sauce. $5.95
Guacamole $1.50
- SHORT STACK Two Pancakes $7.95
JAFFA ORANGE Orange segments in grand marnier sauce aside chocolate pancakes with cream and vanilla ice cream. Topped with chocolate sauce and chocolate chips. $12.95
FUNNY FACE We'll put a funny face on yummy a pancake with marshmallows, fresh strawberry, chocolate sauce, vanilla ice cream, strawberry jam and 100's & 1000's! $6.95

Eye Fillet 250 grams * Eye fillet grilled served w/ homemade potato wedges garnished w/ roasted tomato and rocket. $31
Shepherds Pie Braised lamb, green peas in a rich red wine and rosemary gravy topped w/ creamy mashed potato baked golden brown. $24
Dips Plate Red pepper hommus, curried carrot & beetroot dip served with pita bread. $13
Sides: -
Chilli Prawns * Tiger prawns in a chilli napolitana sauce. $14
- With prosciutto $16
Vegetarian Breakfast Eggs, spinach, onions, tomato, mushrooms, hash browns & toast. $11
Brekky Wrap Scrambled eggs, cheese, tomato & hash brown wrapped in pita w/ a spinach salad. $12

KING PRAWNS TANDOOR-GRILLED IN CREAMY YOGHURT MARINADE WITH GINGER, GREEN CHILLI & SEEDED MUSTARD; MINT CHUTNEY & ICEBERG SALAD: SARSON DÉ JHEENGAY $16.50
AROMATIC STEAMED BASMATI RICE: PER PERSON KHUSHKA CHAWAL $2.50
VEGETABLES (WITH NON-VEG MAINS ONLY) YELLOW LENTILS/MIXED VEGGIES/CAULIFLOWER–POTATO $9.50
BLACK TEA Distinctive tea with a soft flavour and a heady aroma; moderate caffeine level ENGLISH BREAKFAST, EARL GREY $4.30
MULTI-LAYERED, BUTTERED WHOLEMEAL BREAD: PARATHA $4.20
DESSERT: ICE CREAM/KULFI -
BELGIAN CHOCOLATE ICE CREAM $7.90
LOBSTER MEAT STIRFRIED WITH TOMATOES, ONIONS, GINGER, AND MUSTARD SEED WITH A SPRINKLING (THIS DISH TAKES 30 MINS) OF COCONUT MILK; WITH IDDIAPPAM: GOORUR-E-DARIYA $39.50

PORTUGUESE PRAWNS Char-grilled prawns, eschalots and a creamy Portuguese sauce, served with a cabbage, capsicum and brown rice pilaf $18
DOM PEDRO Vanilla bean ice cream blended with one of the following: Jameson, Kahlua, Baileys, Frangelico $15
Grilled or Battered Rockling $12
MONTE FREE RANGE (PASTURE-FED 120 DAYS): -
Crunchy chips $6
AUSTRALIAN CHEESE BOARD Kirk Vintage Club Cheddar, Milawa Bleu, Coeur DeLion Brie and Milawa Ceridwen Ash Chevre. Served with a caramelised shallot and fig tart, melted Comte Gruyere, assorted artisan For one $15 / For two $29
BERRY POT CHEESCAKE Fresh mixed berries and Madagascan vanilla bean infused cream on a crumbled biscotti base $14
HOME-MADE BREAD BOARD Freshly baked bread served with balsamic, olive oil, African dukkah and churned butter $8