Thai Foon Restaurant in Darling Harbour Menu

ENTREES ENTREES
  • Thai Prawn Crackers - Served with peanut sauce $9.0
  • Spring Rolls (3) - Minced chicken, prawn and glass noodles. Served with plum sauce. $12.0
  • Fish Cakes (3) - Minced fish mixed with chili paste and thai herbs. Served with chili sauce and cucumber and crushed peanut. $12.0
  • Money Bags (3) - Chicken, crabmeat, prawns and peanut wrapped in pastry. Served with chili sauce. $12.0
  • Curry Puffs (3) - Minced beef and potato wrapped in puff pastry. Served with cucumber sauce. $12.0
  • Satay (4) - Chicken or beef on skewer topped with spicy peanut sauce. $16.0
  • Paper Chicken (4) - Chicken fillet seasoned in Thai herbs, wrapped in Thai rice paper. Served with sweet chili sauce. $12.0
  • Fresh Spring rolls (3) - Prawn, rice vermicelli and salad. Served with sweet chili sauce. $12.0
  • Som Tum (Papaya Salad) - Green papaya, chili, lime, peanut and prawn. $16.0
SOUPS SOUPS
  • Prawn Soup (Tom Yum Goong) - Prawns seasoned with lemon grass, chili, lime and Thai herbs. $12.0
  • Seafood Soup (Poh Tak) - Mixed seafood seasoned with lemon grass, chili, lime and Thai herbs. $14.0
  • Fish Soup (Tom Yum Pla) - Fish fillet seasoned with lemon grass, chili, lime and Thai herbs. $12.0
  • Clear Chicken Soup (Tom Yum Kai) - Chicken fillet seasoned with lemon grass, chili, lime and Thai herbs. $12.0
CURRIES CURRIES
  • Red Curry (Gang Ped) - Choice of chicken, beef or pork fillet with red chili paste, coconut milk and Thai herbs. $19.9
  • Green Curry (Gang Kiew Wan) - Choice of prawn, fish fillet or seafood with green chili paste, coconut milk and Thai herbs. $21.9
  • Panang Curry (Gang Panang) - Choice of chicken, beef or pork fillet with thick red curry, coconut milk and Thai herbs. $19.9
  • Musmun Curry - Choice of tender beef or chicken fillet slow cooked with musmun curry paste and coconut milk, potato, peanut and Thai herbs. $19.9
BBQ DISHES BBQ DISHES
  • Mixed BBQ $25.9
  • BBQ Lamb $25.9
  • BBQ Pork - Special prepared pork marinated with Thai herbs and served with chef's special sauce. $23.9
SPECIAL DISHES SPECIAL DISHES
  • Chili Basil Kangaroo - Kangaroo fillet cooked with fresh chili and basil. $27.0
  • Chili Salmon - Salmon fillet cooked with fresh chilli, Thai herbs and vegetables. $27.0
  • Chili Meat Lover - Fried combination meats cooked with chili jam, basil and cashew nuts. $27.0
  • Yummy Seafood - Mixed seafood cooked with chili jam, Thai herbs and cashew nuts. $27.0
  • Duck in Tamarind Sauce Roasted duck fillet topped with tamarind sauce and fried onion. $27.0
  • Honey Pork Ribs - Tender pork ribs cooked with honey and chef's special sauce. $27.0
  • Deep Fried Whole Fish - With choice of sweet and sour chili sauce, red curry or oyster sauce. $36.9
  • Steamed Fish - Whole barramundi mixed with fresh chili, lemon and Thai herbs. $36.9
  • Steamed Barramundi Fillet in Soya Ginger Sauce $36.9
  • Garlic Pepper Whole Baby Barramundi $36.9
  • Barramundi Fillet Toppedwotj Tamarind Sauce $36.9
  • Barramundi Fillet in Sweet Chili Sauce $36.9
STIR FRIED DISHES STIR FRIED DISHES
  • Thai Foon Chicken (Gai Phayu) - Chicken fillet cooked with water chestnuts, cashew nuts and dry chili in a savoury tomato sauce. $19.9
  • Thai Foon Ginger (Pad Khing) - Choice of chicken, beef or pork fillet cooked with fresh young ginger. $19.9
  • Tasty Oyster Sauce (Num Mun Hoi) - Choice of king prawns or seafood cooked in oyster sauce. $21.9
  • Chili Basil (Pad Kraprao) - Choice of chicken, beef or pork fillet cooked with fresh chili and basil. $19.9
  • Chili Coriander (Pad Prik Sod) - Choice of king prawns, squid or seafood cooked with fresh chili and coriander. $21.9
  • Mixed Vegetables (Tofu) - Fried mixed vegetables in Thai style. $16.0
  • Snowpeas with King Prawns - Stir fried snowpeas with fresh king prawns in Thai style. $21.9
  • Sweet and Sour (Pad Piew Whan) - Choice of chicken, beef or pork fillet cooked in sweet and sour sauce. $19.9
  • Cashew Nut (Pad Piew Num Prik Pao) - Choice of king prawns, squid or seafood cooked with chili jam and cashew nuts. $21.9
  • Garlic (Pad Kratiem) - Choice of chicken, beef or pork fillet cooked with garlic, herbs and pepper corn. $19.9
RICE DISHES RICE DISHES
  • Crab Fried Rice $21.0
  • Seafood Fried Rice $21.0
  • Thai Fried Rice - Fried rice cooked with chicken fillet and vegetables. $18.5
  • Chili Basil Fried Rice - Chicken $19.5
  • BBQ Pork Fried Rice $18.5
  • BBQ Chicken Fried Rice $18.5
  • Pineapple Fried Rice - Served in a pineapple shell $22.5
THAI SALAD THAI SALAD
  • Glass Noodle Salad (Yum Woon Sen) - Glass noodles seasoned with minced chicken, prawns, lemon juice, chili and Thai herbs. Topped with cashew nuts. $22.0
  • Larb - Chopped chicken fillet seasoned with Thai herbs, fresh chili, and lemon juice. $20.0
  • Beef Salad (Yum Nua) - Grilled tender beef marinated in lemon juice, Thai herbs and spices. $22.0
  • Prawn Salad (Pla Goong) - King prawns cooked in lemon juice, lemon grass, chili and Thai herbs. $22.0
  • Fish Salad (Yum Pla) - Fish fillet cooked in lemon juice, lemon grass, chili and Thai herbs. $22.0
NOODLES NOODLES
  • Millionaire Noodles Fried rice noodles with combination meats, seafood and vegetables. $23.0
  • Sizzling Noodles Fried rice noodles with fresh chilli, seafood and vegetables. $23.0
  • Chicken or Pork $19.9
  • Beef or Duck $22.0
  • Prawn or Seafood $23.0
  • - Thai Noodles (Pad Thai)* Fried Thai rice noodles with tofu, bean sprouts and your choice of meat. Served with crushed peanuts on the side. -
  • - Soya Noodles (Pad See Ewe) Fried rice noodles with your choice of meat, vegetables and soya sauce. -
VEGETARIAN ENTREES VEGETARIAN ENTREES
  • Corn Fritter Served with sweet chilli sauce. $12.0
  • Spring Rolls (4) Glass noodles, mushroom and vegetables served with plum sauce. $12.0
  • Curry Puffs (3) Mixed vegetables wrapped in puff pastry served with cucumber sauce. $12.0
  • Tofu Delight* Served with sweet chilli sauce and crushed peanuts. $12.0
  • Fresh Spring Rolls (3) Tofu, rice vermicelli and salad served with sweet chilli sauce. $12.0
VEGETARIAN MAINS VEGETARIAN MAINS
  • Red Curry Vegetables with red curry paste and Thai herbs. $17.9
  • Green Curry Vegetables with green curry paste and Thai herbs. $17.9
VEGETABLE MAINS VEGETABLE MAINS
  • Panang Curry Vegetables with thick red curry paste and Thai herbs. $17.9
  • Jungle Curry Vegetables with red curry paste and Thai herbs (without coconut milk). $17.9
  • Snowpeas with Tofu Fried snowpeas with tofu in Thai style. $17.9
  • Mixed Vegetables* Fried mixed vegetables in Thai style with cashew nuts. $17.9
  • Sweet and Sour Tofu Tofu cooked on sweet and sour sauce. $17.9
  • Cashew Nut Tofu* Fried tofu with chilli jam and cashew nuts. $17.9
  • Chilli Tofu Fried tofu with fresh chilli. $17.9
  • Ginger Tofu Fried Tofu with ginger and vegetables. $17.9
DESSERTS DESSERTS
  • Home Made Ice Cream - Coconut / Banana / Green Tea / Mango/ Taro / Lychee / Black sesame / Vanilla / Chocolate / Passion Fruit / Apple / Hazel Nut / Vanilla Choc Chip $11.80
  • Sticky Rice with Mango (Seasonal) $14.80
  • Thai Custard With white Sticky rice $11.80
  • Banana prepared in Coconut Milk Served hot $11.80

Nearby Sample Menus

  • Nick’S Seafood Platter For Two - Fresh Cooked Lobster, Freshly Shucked Sydney Rock Oysters, Salt & Pepper Baby Calamari,Avocado, Potato Salad served with Chips on the side $160.00
  • Mezze Plate - Marinated WA Octopus, Kalamata Olives,Tasmanian Smoked Salmon, Fetta, Taramasalata,Salmon and Dill Dip served with Sonoma Bread $24.00
  • Grilled Fillet Steak & King Prawns - Prawn and Dill Mash with Béarnaise Sauce $48.00
  • Local Flathead Fillets - Fried $36.00
  • Fresh Lobster - Served as a Fresh Lobster Salad, Mornay withParmesan Cheese, Garlic Butter, Tomato Chilli or Thermidor Market Price
  • Hot & Cold Platter for Two - Generous Portions of Golden Tempura King Prawns, Blue Swimmer Crab, Freshly Shucked Sydney Rock OystersAvocado and served with Chips on the side $130.00
  • Nick’s Signature Seafood Chowder $16.50
  • Garden Salad $10.50
  • FUNNY FACE We'll put a funny face on yummy a pancake with marshmallows, fresh strawberry, chocolate sauce, vanilla ice cream, strawberry jam and 100's & 1000's! $6.95
  • POTATO WEDGES Seasoned & cooked until golden brown. / With sour cream add $1.50 / With sweet chili sauce adds $1.50 $6.95
  • Cherries $3.50
  • PESTO & PINENUT $7.95
  • Hash Brown $4.95
  • THAI CHICKEN Thai style chicken breast pieces in satay sauce with carrots and coriander. Served on a bed of mixed lettuce and topped with fresh bean shoots and crispy ginger. $15.95
  • EGG HASH 'N' SAUSAGE Hash brown with fried egg and grilled sausages. $11.95
  • MAD HATTERS Beef burger with cheese, served with chips and tomato sauce. $7.95
  • Hearty Breakfast Premium bacon, eggs, lamb and rosemary chipolata, roast tomato, mushrooms, onions, baked beans and toast. $14.5
  • Chicken Wings Honey soy and apricot, served on crispy vermicelli. $12
  • Homemade Wedges * Served w/ sour cream and aioli. $8
  • - With prawns x 4 $17
  • Pancakes Served w/ maple syrup & ice cream. $12
  • Toast - White or brown $4
  • Oysters x 4 - Natural $12
  • Banana Split Vanilla ice cream, chocolat sauce and nuts $9
  • DICED GOAT IN A HEARTY HOME-STYLE SAUCE OF ONIONS, TOMATOES AND WHOLE SPICES: GOAT CURRY $28.50
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  • GREEN TEA Delicate tea that pleases with a unique, fresh flavour; low in caffeine, rich in antioxidants JASMINE GREEN, JAPANESE SENCHA $4.30
  • PRAWN CURRY WITH RICE $15.00
  • CHICKEN TENDERLOINS $10.00
  • MINI POORIES WITH SPICED POTATOES; DOUSED WITH MINT/TAMARIND LIQUOR: GOL GUPPA $10.80
  • CHICKEN TIKKA GRILLED WITH GINGER, GARLIC, GARAM MASALA AND RED CHILLIES; MINT CHUTNEY; AVOCADO DIP: MURGH KAY SUNHERAY TIKKAY $14.50
  • MONTE GRAIN SELECT (GRAIN-FED 120 DAYS): -
  • BEEF FILLET & PRAWN In-house sherry vinegar and herb marinade (temperature recommendation: Medium) $39
  • CHOCOLATE & PISTACHIO FONDANT Dark chocolate and pistachio fondant served with vanilla bean ice-cream and a white chocolate and pistachio nougatine $15
  • THE SWEET FINALE A selection of individual desserts – chocolate & pistachio fondant; honey & cinnamon crème brûlée; berry pot cheesecake; milk tart and vanilla bean ice-cream $29
  • LEMON MYRTLE CHICKEN $39
  • Oven baked mac & cheese with Panko crumb and Parmesan crust $9
  • Button mushrooms sautéed with onion $10
  • Eye of Rump 200g $25
Thai Foon Restaurant

Thai Foon Restaurant

location

Address

Level 2, Shop 329 Harbourside Shopping Centre, Darling Harbour, NSW, 2000, Australia

phone

Phone

0292812005

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Level 2, Shop 329 Harbourside Shopping Centre, Darling Harbour, NSW, 2000, Australia
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