Thai Foon Restaurant in Darling Harbour Menu

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Thai Prawn Crackers - Served with peanut sauce $9.0
Spring Rolls (3) - Minced chicken, prawn and glass noodles. Served with plum sauce. $12.0
Fish Cakes (3) - Minced fish mixed with chili paste and thai herbs. Served with chili sauce and cucumber and crushed peanut. $12.0
Money Bags (3) - Chicken, crabmeat, prawns and peanut wrapped in pastry. Served with chili sauce. $12.0
Curry Puffs (3) - Minced beef and potato wrapped in puff pastry. Served with cucumber sauce. $12.0
Satay (4) - Chicken or beef on skewer topped with spicy peanut sauce. $16.0
Paper Chicken (4) - Chicken fillet seasoned in Thai herbs, wrapped in Thai rice paper. Served with sweet chili sauce. $12.0
Fresh Spring rolls (3) - Prawn, rice vermicelli and salad. Served with sweet chili sauce. $12.0
Som Tum (Papaya Salad) - Green papaya, chili, lime, peanut and prawn. $16.0

Prawn Soup (Tom Yum Goong) - Prawns seasoned with lemon grass, chili, lime and Thai herbs. $12.0
Seafood Soup (Poh Tak) - Mixed seafood seasoned with lemon grass, chili, lime and Thai herbs. $14.0
Fish Soup (Tom Yum Pla) - Fish fillet seasoned with lemon grass, chili, lime and Thai herbs. $12.0
Clear Chicken Soup (Tom Yum Kai) - Chicken fillet seasoned with lemon grass, chili, lime and Thai herbs. $12.0

Red Curry (Gang Ped) - Choice of chicken, beef or pork fillet with red chili paste, coconut milk and Thai herbs. $19.9
Green Curry (Gang Kiew Wan) - Choice of prawn, fish fillet or seafood with green chili paste, coconut milk and Thai herbs. $21.9
Panang Curry (Gang Panang) - Choice of chicken, beef or pork fillet with thick red curry, coconut milk and Thai herbs. $19.9
Musmun Curry - Choice of tender beef or chicken fillet slow cooked with musmun curry paste and coconut milk, potato, peanut and Thai herbs. $19.9

Mixed BBQ $25.9
BBQ Lamb $25.9
BBQ Pork - Special prepared pork marinated with Thai herbs and served with chef's special sauce. $23.9

Chili Basil Kangaroo - Kangaroo fillet cooked with fresh chili and basil. $27.0
Chili Salmon - Salmon fillet cooked with fresh chilli, Thai herbs and vegetables. $27.0
Chili Meat Lover - Fried combination meats cooked with chili jam, basil and cashew nuts. $27.0
Yummy Seafood - Mixed seafood cooked with chili jam, Thai herbs and cashew nuts. $27.0
Duck in Tamarind Sauce Roasted duck fillet topped with tamarind sauce and fried onion. $27.0
Honey Pork Ribs - Tender pork ribs cooked with honey and chef's special sauce. $27.0
Deep Fried Whole Fish - With choice of sweet and sour chili sauce, red curry or oyster sauce. $36.9
Steamed Fish - Whole barramundi mixed with fresh chili, lemon and Thai herbs. $36.9
Steamed Barramundi Fillet in Soya Ginger Sauce $36.9
Garlic Pepper Whole Baby Barramundi $36.9
Barramundi Fillet Toppedwotj Tamarind Sauce $36.9
Barramundi Fillet in Sweet Chili Sauce $36.9

Thai Foon Chicken (Gai Phayu) - Chicken fillet cooked with water chestnuts, cashew nuts and dry chili in a savoury tomato sauce. $19.9
Thai Foon Ginger (Pad Khing) - Choice of chicken, beef or pork fillet cooked with fresh young ginger. $19.9
Tasty Oyster Sauce (Num Mun Hoi) - Choice of king prawns or seafood cooked in oyster sauce. $21.9
Chili Basil (Pad Kraprao) - Choice of chicken, beef or pork fillet cooked with fresh chili and basil. $19.9
Chili Coriander (Pad Prik Sod) - Choice of king prawns, squid or seafood cooked with fresh chili and coriander. $21.9
Mixed Vegetables (Tofu) - Fried mixed vegetables in Thai style. $16.0
Snowpeas with King Prawns - Stir fried snowpeas with fresh king prawns in Thai style. $21.9
Sweet and Sour (Pad Piew Whan) - Choice of chicken, beef or pork fillet cooked in sweet and sour sauce. $19.9
Cashew Nut (Pad Piew Num Prik Pao) - Choice of king prawns, squid or seafood cooked with chili jam and cashew nuts. $21.9
Garlic (Pad Kratiem) - Choice of chicken, beef or pork fillet cooked with garlic, herbs and pepper corn. $19.9

Crab Fried Rice $21.0
Seafood Fried Rice $21.0
Thai Fried Rice - Fried rice cooked with chicken fillet and vegetables. $18.5
Chili Basil Fried Rice - Chicken $19.5
BBQ Pork Fried Rice $18.5
BBQ Chicken Fried Rice $18.5
Pineapple Fried Rice - Served in a pineapple shell $22.5

Glass Noodle Salad (Yum Woon Sen) - Glass noodles seasoned with minced chicken, prawns, lemon juice, chili and Thai herbs. Topped with cashew nuts. $22.0
Larb - Chopped chicken fillet seasoned with Thai herbs, fresh chili, and lemon juice. $20.0
Beef Salad (Yum Nua) - Grilled tender beef marinated in lemon juice, Thai herbs and spices. $22.0
Prawn Salad (Pla Goong) - King prawns cooked in lemon juice, lemon grass, chili and Thai herbs. $22.0
Fish Salad (Yum Pla) - Fish fillet cooked in lemon juice, lemon grass, chili and Thai herbs. $22.0

Millionaire Noodles Fried rice noodles with combination meats, seafood and vegetables. $23.0
Sizzling Noodles Fried rice noodles with fresh chilli, seafood and vegetables. $23.0
Chicken or Pork $19.9
Beef or Duck $22.0
Prawn or Seafood $23.0
- Thai Noodles (Pad Thai)* Fried Thai rice noodles with tofu, bean sprouts and your choice of meat. Served with crushed peanuts on the side. -
- Soya Noodles (Pad See Ewe) Fried rice noodles with your choice of meat, vegetables and soya sauce. -

Corn Fritter Served with sweet chilli sauce. $12.0
Spring Rolls (4) Glass noodles, mushroom and vegetables served with plum sauce. $12.0
Curry Puffs (3) Mixed vegetables wrapped in puff pastry served with cucumber sauce. $12.0
Tofu Delight* Served with sweet chilli sauce and crushed peanuts. $12.0
Fresh Spring Rolls (3) Tofu, rice vermicelli and salad served with sweet chilli sauce. $12.0

Red Curry Vegetables with red curry paste and Thai herbs. $17.9
Green Curry Vegetables with green curry paste and Thai herbs. $17.9

Panang Curry Vegetables with thick red curry paste and Thai herbs. $17.9
Jungle Curry Vegetables with red curry paste and Thai herbs (without coconut milk). $17.9
Snowpeas with Tofu Fried snowpeas with tofu in Thai style. $17.9
Mixed Vegetables* Fried mixed vegetables in Thai style with cashew nuts. $17.9
Sweet and Sour Tofu Tofu cooked on sweet and sour sauce. $17.9
Cashew Nut Tofu* Fried tofu with chilli jam and cashew nuts. $17.9
Chilli Tofu Fried tofu with fresh chilli. $17.9
Ginger Tofu Fried Tofu with ginger and vegetables. $17.9

Home Made Ice Cream - Coconut / Banana / Green Tea / Mango/ Taro / Lychee / Black sesame / Vanilla / Chocolate / Passion Fruit / Apple / Hazel Nut / Vanilla Choc Chip $11.80
Sticky Rice with Mango (Seasonal) $14.80
Thai Custard With white Sticky rice $11.80
Banana prepared in Coconut Milk Served hot $11.80

Nearby Sample Menus

Florentine or Kilpatrick 1/2 dozen: $24.00 / Dozen $44.00
Whole Giant King Prawns - Butterflied with Garlic Butter served with Greek Salad $42.00
Smoked Salmon & Dill Dip - Served with Sonoma Bread $ 8.00
Local Snapper Fillets - Grilled or Fried $39.00
Tasmanian Salmon Fillet - Grilled $38.00
Vongole and Crab Meat Pasta - Parmesan, Tomato and Pesto Sauce $38.00
Pasta Napolitana $15
Served with Sonoma Bread - Herb Bread $ 4.50

POTATO WEDGES Seasoned & cooked until golden brown. / With sour cream add $1.50 / With sweet chili sauce adds $1.50 $6.95
FISHERMAN'S CATCH Crumbed fillets of flathead served with chips, tartare sauce and mixed lettuce. / Add Gravy $2.00 / Add Aioli $2.00 $21.95
Cream $1.50
PANCAKE POWER A buttermilk pancake topped with ham, cheese, tomato, grilled pineapple and special tomato sauce. $5.95
Guacamole $1.50
Sausage $3.00
SEAFOOD Fillets of fish, prawns, scallops, mushrooms, and spring onions in a creamy white wine sauce. Served with a lemon wedge, hollandaise sauce and seafood sauce. $15.95
BREAD CRUSTS Crisp & crunchy, straight from the oven - GARLIC & HERB $6.95

Vegetarian Breakfast Eggs, spinach, onions, tomato, mushrooms, hash browns & toast. $11
Chicken Skewer * Marinated chicken breast, onions, capsicums and zucchini served with chips and a side of tzatziki. $16
Bangers and Mash One big pork and truffle sausage pan-fried and served with a creamy mash topped with onion gravy. $24
Beef Lasagne Beef and béchamel lasagne served aside a fresh garden salad. $24
Steak Fillet Juicy steak fillet served with fried onion, tomato, cheese, baby cos and a BBQ sauce. $18
Chicken Parmigiana Oven baked chicken breast w/ napolitana sauce and mozzarella cheese. Served w/ homemade wedges. $24
Caesar Salad Fresh cos lettuce w/ bacon, croutons and egg w/ our caesar dressing. - With chicken $16
Shepherds Pie Braised lamb, green peas in a rich red wine and rosemary gravy topped w/ creamy mashed potato baked golden brown. $24

BEEF FILLET & PRAWN In-house sherry vinegar and herb marinade (temperature recommendation: Medium) $39
BRUSCHETTA AVOCADO Diced tomato, avocado, Spanish onion, fresh basil and Danish feta on lightly toasted bread. Finished with cracked pepper and sea salt $12
THE SWEET FINALE A selection of individual desserts – chocolate & pistachio fondant; honey & cinnamon crème brûlée; berry pot cheesecake; milk tart and vanilla bean ice-cream $29
LEMON& HERB CHICKEN Grilled chicken breast served with a summer witlof salad and brown rice pilaf with cabbage and capsicum $26
LAMB RIBS Half Rack $29 / Full Rack $45
Crumbled King Island Blue Cheese $4
AFRICAN FARMER’S SAUSAGE SKEWER Grilled African beef sausage skewered with onion and served with mielie pap and barbeque relish (Mielie pap: South African porridge made from maize and corn kernels; si $26
Rib-Eye 600g $59

3 STARTERS, 5 MAINS, ACCOMPANIMENTS AND DESSERT -
LENTILS WITH RICE $10.00
STIR FRY OF BABY OKRA IN A ‘CHAT PATTA’ ONION TOMATO MASALA: SOOKHI BHINDI $21.30
BY SPECIAL REQUEST, A FEW DINERS’ FAVOURITES MAY BE INCLUDED -
CUMIN-SCENTED POTATOES with Naan $10.00
CHICKEN TENDERLOINS $10.00
*All dishes in the kid's menu are mild and without chillies. -
GALWAY PIPE $8.00