Chicken Satay (4) Marinated Chicken pieces on skewers, grilled and served with peanut sauce. $9.40
Curry Puffs (4) Curried vegetables in puff pastry, served with sweet chilli sauce $8.40
Cuttle Fish Pieces (6) Deep fried cuttle fish pieces served with sweet chilli sauce $8.40
Money Bags (4) Chicken, onions, crushed nuts, coriander & fresh herbs wrapped in thin pastry, served with sweet chilli sauce. $8.40
Prawn Parcels (4) King prawns marinated, wrapped in think pastry, deep fried and served with sweet chilli sauce. $10.40
Thai Fish Cakes (4) Freshly minced fish seasoned with sweet basil, lime leaves, chilli & green beans... deep fried served with sweet chill sauce. $8.40
Vegetable Spring Rolls (4) Finely chopped vegetables, noodles, cooked in a tangy sauce wrapped in thin pastry with sweet chilli sauce $8.40
Curry Frenzy
Green Curry Sweet spicy curry with vegetables in coconut milk served with your choice of: Chicken, Beef or Tofu $14.90
Green Curry Vegetarian Sweet spicy curry with vegetables in coconut milk. $13.90
Green Curry with Prawns or Fish Sweet spicy curry with vegetables in coconut milk. $18.90
Massaman Curry Authentic Thai curry with potato, peanuts, coconut milk & choice of: Chicken, Beef or Tofu $14.90
Red Curry Milk to spicy curry with vegetables in coconut milk served with your choice of: Chicken, Beef or Tofu $14.90
Red Curry Vegetarian Milk to spicy curry with vegetables in coconut milk $13.90
Red Curry with Prawns or Fish Milk to spicy curry with vegetables in coconut milk. $18.90
Noodles & Rice
Bangkok Noodles Wok tossed thin noodles with egg, chicken & vegetables in a tangy black bean sauce. $13.40
Ricks use only the finest quality free range eggs, the very best prime australian beef, gourmet bacon, free range chicken, homemade relish & sauces & delicious home baked turkish bread, ricks famous burgers are also available in a mini range for the smaller appetites
-Regular $16.00
Ricks chicken burger
Chicken breast, bacon, beetroot, avocado, lettuce, tomato, cheese, red onion, tomato relish, aioli & sweet chilli sauce, mild or frickin hot