Slow Braised Lamb Shoulder - (Winters' Delight) served with Homemade Tomato Coulis with Beans, Spinach & Broccolini on Truffle Infused Mash $34.90
Tasting Plate - 2 Dips with toasted Ciabatta, Scallop with Pea Puree, Salt&Pepper Squid, Pork belly, Lamb Parcels and Risotto Balls $26.00
Greek Salad $8.50
Seasonal Steamed Vegies $8.50
Beef in Guinness Pie - Diced Eye Fillet, Slow cooked in Guinness, topped with Puff Pastry, served with Mash & Peas $28.90
Banana Crepe - Fresh banana with whipped cream rolled in a warm crepe topped with Toasted coconut & ice cream, with a drizzle of home made Butterscotch sauce $12.50
Onion Rings onion rings in a light tempura batter with sea salt $8.90
Chicken Parmigiana - Crumbed Chicken Breast topped with Napoli Sauce & Grilled $24.50