Thai Garden Restaurant in North Hobart Menu

Family Friendly, Authentic Thai Restaurant And Take AwayWe offer excellent Thai food and supreme service.OPEN 7 DAYS FROM 5:30PM TIL LATE - INCLUDING PUBLIC HOLIDAYSCurry, Noodles, Spicy, Vegetarian, Banquets, BYO, Licensed, Beef, Calamari, Chicken, Coconut, Desserts, Dumplings, Entrees, Lamb, Meat, Pork, Pork Belly, Prawn, Rice, Salads, Satay, Soup, Turkey, Veal, Vegetables, Anniversaries, Birthdays, Children's Parties, Christmas Parties, Engagements, Graduations, Valentine's Day, Dinners, $, $$, Bar, Garden, Wine Bar, Recorded Music, 51 - 100, Reservations Accepted, Takeaway, Locally Operated, Locally Owned, Open Evenings, Open Late, Open Monday - Friday, Open Saturdays

Nearby Sample Menus

  • Still Mineral Water (600mL) $3.90
  • Fried Calamari - Tender breadcrumbed calamari rings lightly cooked until golden $25.70
  • Juice – range of fruit juices, please ask $3.90
  • Flat White $4.20
  • Cannelloni (Vegetarian) - Fresh pasta wrapped around a ricotta & spinachfilling, topped with tomato & basil sauce E: $14.80, M: $18.80
  • Chilli Prawns - Prawns cooked with garlic, olive oil, hot chilli & a Napoletana sauce served on a bed of rice $29.00
  • Tre Salse Con Pane - Trio of Italian style dips served with pizza bread $12.50
  • Pollo e Avocado - Lean chicken pieces cooked in a cream sauce with sliced avocado and freshly grated parmesan E: $15.60, M: $18.80
  • Jasmine Chinese Tea(per person) $2.50
  • Chairman Mao Pork - (Pork Belly, Saturated in the Mixture of Spices and Herbs, then Stir Fried with Green Beans, Red Chili) $26
  • DragonwellWulong, Tieguangyin, Dahongpao(per person) $3
  • Chicken & Corn Soup - (Chicken Broth, Diced Chicken Breast & Sweet Corn) $8
  • Garlic King Prawn (8pcs) $26
  • Snow Pea with XO Sauce $14
  • Plunger Coffee(per person) $3
  • Hot & Sour Squid $26
  • Lamb Cutlets - served with fresh salad and rice. They are made from mouth-watering Tasmanian meats marinated to perfection with the finest Turkish and Mediterranean aromatic spices $34.00
  • DUCK CONFIT Authentic Mediterranean style Tasmanian wild duck glazed in sherry served with duck consommé risotto and a fresh garden salad $32.00
  • BAKED CHEESE EGGPLANT Oven-baked eggplant garnished with sautéed tomato, garlic and herbs topped with grated cheese and served with rice and garden salad $26.00
  • Lamb Hot Pot - served with rice and garden salad. They are the ultimate Turkish home-style cooking, gently spiced with evenly cooked seasonal vegetables $27.00
  • SEAFOOD GOURMET PLATTER (MIN. 2 PEOPLE) Selection of Tasmanian Oysters served with spoon salad, marinated tender baby octopus, sautéed prawns, Lakerda (Turkish fish speciality) $15.00/person
  • BAKLAVA Homemade traditional dessert $8.00
  • FISH OF THE DAY Famous Tasmanian fresh fish combined with classic Mediterranean flavour served with baked potatoes M/P
  • GRILLED KING PRAWNS With the taste of Mediterranean aromatic spices and served with fresh garden salad $16.00
  • BBQ Glazed Pork Ribs - Slow Cooked in BBQ Baste , Finished in a Tamarind Glaze , Served with Champ potatoes and Chopped House Salad $35
  • Grilled Bread - or with Garlic & Fresh Butter ) $7
  • Kilapatrick $21/37
  • Golden Cadillac - Vanilla Bean Ice- cream , 30ml Gallino and 30ml Crème Cacao Blended with Cream $20
  • Roaring Sliders & Hand Cut Chips - Cape Grim Beef, Pattie ,Butter Lettuce , Bacon , Swiss Cheese , Tomato , and Rhubarb Chutney $26
  • Grilled Bread - Thick Cut Crusty Bread, With Balasmic Olive oil and House Butter $6
  • Lamb Cutlets - Served with Champ Potatoes , Chopped House Salad & Minted Jus $35
  • Lemon Pepper Calamari - Cucumber and Coriander Salad with Citrus Aioli $16
  • Fireballs - entree / main - A combination of pork and beef in meatballs then done in a fiery sauce of roasted vegetables and chillies, served in a bubbling cauldron along with side of Mexican rice a $12.00 / $22.00
  • Side Orders - Guacamole $4.50
  • Dips - Chilli - A spicy tomato based sauce, tossed with onions, capsicum, tangy beef & mixed with mexican spices $11.00
  • Enchiladas - A corn tortilla wrapped around matured cheese, onions & capsicum, seasoned potato, mushrooms & spinach, then oven baked & covered with Mexican sauce, shallots & sour cream $21.00
  • Side Orders - Corn Chips $3.00
  • Chimichangas - Beef or Chicken - Your choice of filling combined with cheese, onion, leek, corn, jalapenos & subtle spices, rolled in a large flour tortilla, fried then covered with smooth plum & mexi $19.50
  • Tacos - entree(1) / main(3) - A crispy corn or soft flour tortilla with your choice of filling, topped with tomato salsa, cheese, lettuce, mexican sauce & sour cream, chilli (optional) Fillings - Beef $5.00 / $14.00
  • Enchiladas - Beef or Chicken - A corn tortilla wrapped around matured cheese, onions & capsicum, oven baked then dressed with Mexican sauce, shallots and sour cream, served with rice & beans $21.00
  • Thai Laska Soup $12.00
  • Rice Paper Roll (2) $4.90
  • Siam Pad Thai $12.50
  • Fresh Garden Veggies $12.00
  • Home Made Mushroom Dumpling $2.00
  • Medium $8.00(t/a) $8.80 (dine in)
  • Spicy Noodle $12.50
  • Green Curry with Soy Nuggets and Soy Meats N/A
Thai Garden Restaurant

Thai Garden Restaurant

location

Address

44 Ryde St, North Hobart, TAS, 7000, Australia

phone

Phone

0362343838

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS

Location
44 Ryde St, North Hobart, TAS, 7000, Australia
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