Thai Garden Restaurant in North Hobart Menu

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Family Friendly, Authentic Thai Restaurant And Take AwayWe offer excellent Thai food and supreme service.OPEN 7 DAYS FROM 5:30PM TIL LATE - INCLUDING PUBLIC HOLIDAYSCurry, Noodles, Spicy, Vegetarian, Banquets, BYO, Licensed, Beef, Calamari, Chicken, Coconut, Desserts, Dumplings, Entrees, Lamb, Meat, Pork, Pork Belly, Prawn, Rice, Salads, Satay, Soup, Turkey, Veal, Vegetables, Anniversaries, Birthdays, Children's Parties, Christmas Parties, Engagements, Graduations, Valentine's Day, Dinners, $, $$, Bar, Garden, Wine Bar, Recorded Music, 51 - 100, Reservations Accepted, Takeaway, Locally Operated, Locally Owned, Open Evenings, Open Late, Open Monday - Friday, Open Saturdays

Nearby Sample Menus

Cassata - A trio of chocolate gelato, vanilla gelato andsemifreddo cream with a traditional liquored centre $7.90
Minestrone - The classic Italian soup a tomato base with fresh vegetables $10.40
Fried Calamari - Tender breadcrumbed calamari rings lightly cooked until golden $25.70
The Lot - Tomato base, mozzarella, ham, mushrooms, capsicum, hot salami, olives, onions, shrimps, bacon, pineapple & anchovies S: $13.60, M: $16.80, L: $19.40
Creamy Salmon - Smoked salmon with cream, capers, parmesan, parsley and spring onion E: $16.40, M: $19.40
Parmigiana – Veal or Chicken Breadcrumbed tender veal or chicken breastcooked until lightly golden, topped with mozzarella & homemade Napoletana sauce $26.80
Bowl of Vegetables - Selection of three seasonal fresh vegetables lightly steamed $8.80
Milkshakes (range of flavours available) $6.50

Sautéed Lamb Fillets - (Served with Cucumber, carrot and Mandarin Pancakes, 8pcs) $26
Seafood Combination - (King Prawns, Scallops, Squid, Fish Fillets & Vegetables) $32
Black TeaGreen Tea, Peppermint, Earl Grey, English Breakfast(per person) $3
Sautéed Eye Fillets with “Luo Ding” Black Bean Sauce - (Luo Ding Black Bean—Black Beans, Sun-Dry Shallot, Garlic, Fresh Cilantro, Cayenne Pepper) $29.50
Sichuan Spicy Beef Eye Fillets $29.50
DragonwellWulong, Tieguangyin, Dahongpao(per person) $3
Sautéed Shredded Pork Fillets - (Served with Cucumber, carrot and Mandarin Pancakes, 8pcs) $22
Stir Fired Beef Fillets with Wok Blistered Black Pepper $26

TRADITIONAL “MEZE” PLATTER (MIN. 2 PEOPLE) Meze platter to share. Served with hot Turkish pide bread. Our selection: Humus, Olive and Feta Cheese, Roasted Eggplant, Cucumber with Mint, Baby Spinach, S $9.00/person
Chicken Sish - served with fresh salad and rice. They are made from mouth-watering Tasmanian meats marinated to perfection with the finest Turkish and Mediterranean aromatic spices $25.00
LAMB COMFIT Slow-cooked ( 4-5 hours ) succulent meat served with risotto and fresh salad $34.00
Lamb Cutlets - served with fresh salad and rice. They are made from mouth-watering Tasmanian meats marinated to perfection with the finest Turkish and Mediterranean aromatic spices $34.00
BAKLAVA Homemade traditional dessert $8.00
CHOCOLATE SOUFFLÉ Specially crafted by our Chef Bektas $14.00
BAKED STUFFED MUSHROOMS Filled with selection of Tasmanian cheese, walnuts and herbs $15.00
Vegetarian Hot Pot - served with rice and garden salad. They are the ultimate Turkish home-style cooking, gently spiced with evenly cooked seasonal vegetables $25.00

Lemon Pepper Calamari - Cucumber and Coriander Salad with Citrus Aioli $16
Seasonal Vegetables $9
Crispy Fried Onion Rings with Aioli $9
Ceaser Salad W / Lettuce , Bacon , Parmesan , Egg & Crouton $12
Honey Yoghurt Panna Cotta with LemonGrass Caramel & Roasted Pistachio $15
House Made Sausages - Potato Puree , Confit Onion and Red Wine Jus $27
Toady's Chocolate Creation $16
Grilled Bread - Thick Cut Crusty Bread, With Balasmic Olive oil and House Butter $6

Side Orders - Rice $3.00
Fiesta - Beef or Chicken - Create your own combination from either an Enchilada, Burrito or Chimmi Changa, along with a Taco & Taquito $24.50
Enchiladas - Beef or Chicken - A corn tortilla wrapped around matured cheese, onions & capsicum, oven baked then dressed with Mexican sauce, shallots and sour cream, served with rice & beans $21.00
Nachos supreme - small / regular - As above but served with lashings of guacamole $12.00 / $15.00
Agave Prawns - entree / main - Green tiger prawns done in a cream sauce with tequila, lime, chilli, onion and herbs, served in a sizzling pot, accompanied by a side order of Mexican rice and tortillas $12.00 / $22.00
Chimichangas - Beef or Chicken - Your choice of filling combined with cheese, onion, leek, corn, jalapenos & subtle spices, rolled in a large flour tortilla, fried then covered with smooth plum & mexi $19.50
Fireballs - entree / main - A combination of pork and beef in meatballs then done in a fiery sauce of roasted vegetables and chillies, served in a bubbling cauldron along with side of Mexican rice a $12.00 / $22.00
Fajita Pollo Mariscos - Combine any 2 or 3 of beef, chicken, or gulf fajitas which is then served on a sizzling platter with onion and capsicum & accompanied with flour tortillas, salsa and sour cream $20.00