Thai Gold Plate Restaurant in Nedlands Menu

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Thai Gold Plate Restaurant in Nedlands has no menu available, but can choose from many other options such as SOUPE À L’OIGNON - French Onion Soup, served with a gruyere crouton or RISOTTO DE GAMBAS - Seared Local Tiger Prawns, served on a creamy saffron, asparagus & parmesan risotto finished with shaved summer legumes & a light seafood sauce from Chez Pierre. La Galette De France offers many options including Croissant and Chocolate Croissant. Elixir Coffee Specialists includes a wide range like Freshly roasted, available in bags of 250 or 500 grams Larger sizes are available on request House blend or Single origin beans or Coffee, Filter, V60, Hot chocolates.

Nearby Sample Menus

QUENELLES DE POISSON GRATINÉE - Fish & Prawn Mousseline, Poached & served with spinach & fresh herbs finished with a light lobster veloute & gratinee with gruyere cheese $22.50
POULET FARCI AU FROMAGE - Mt Barker Chicken Breast slowly cooked, served on a bed of sautéed gnocchi, wild mushrooms & fresh herbs finished with a light tarragon sauce & parmesan crisps $39.00
CHEESE PLATTER, A SELECTION OF ALL 4 CHEESES $24.00
GRANDE MAISON MONBAZILLAC Bergerac, France $11.00/glass
DE BORTOLI NOBLE ONE BOTRYTIS SEMILLON 375ml Riverina, NSW $54.00/bottle
ROQUEFORT PAPILLON $15.00
FRITE - French Fries $9.00
POISSON DU JOUR - Fresh Fish of the day MARKET PRICE

Chocolate Ganache Tart - 8'' (serves 6-8) $28.00
Amandine $4.20
Clafouti $4.80
Coconut Pyramid $4.00
Snail $4.50
Spelt & Grains Loaf $7.50
Pithiviers Large (order) $28.00
Berry Danish $4.50

Chocolate or Vanilla Milk Shakes N/A
Iced coffees, Iced Mochas, Iced Chocolates N/A
Freshly squeezed juices N/A
Pesto Bruschetta with avocado, tomato & feta N/A
House Toasted Muesli with poached pears & greek style yoghurt N/A
Toast (Organic Sourdough, Wholemeal, GF or Fruit & Nut Loaf) with preserves N/A
Steak sandwich with rocket, tomato, garlic crème & balsamic onion N/A
Fresh (baked in store) Muffins N/A

Filetto Al Pepe - Grilled beef fillet, green peppercorn and mustard jus. $34.00
Pesce In Guazzetto - Pink snapper served in a stew of Prawns, clams, mussels, scallops tomato and chilli. $35.00
Cappelletti - Duck filled pasta, leek and porcini sauce. $26.00
Tiramisù - Classic italian trifle, coffee sponge, mascarpone cream. $9.00
Scottadito D’Agnello E Borlotti - Char grilled lamb chops, borlotti beans and truffle oil. $33.00
Spaghetti Neri - Clams, cherry tomatoes, garlic, EVOO. $26.00
Gamberoni Alla Griglia - Char Grilled tiger prawns, shell on, lemon and EVOO. $34.00
Sautéed Fungni Di Bosco E Tartufo - Wild mushrooms sautéed and finished with truffle oil. $19.00