Thai Hub in Melbourne Menu

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Thai Hub in Melbourne has no menu available, but can choose from many other options such as D4. Stir-Fried Rice Cake with Mixed Seafood or D5. Shanghai Rice Cake Soup with Pork & Cabbage from Empress Of China. Melbourne Hwaro Korean Barbecue offers many options including Korean Soybean Paste Soup (Mild / Spicy) and Vegetarian. Kim Sing Restaurant includes a wide range like Sweet corn chicken soup or Short soup. Stir-fried green beans and Xiao long bao from . Sichuan House offers Edoya Japanese Restaurant and MISO SHIRU.

Nearby Sample Menus

Pork ribs $18.00
Arancini $3.50 each
- quattro formaggi and pea
Vitello tonnato $18.00
Biscotti $7.00
Chicken and garlic tortelloni $26.00
- Fresh tomato, bocconcini, basil and brodo
Lupino salami $19.00
Baked polpette in sugo $3.50 each
Pork cutlet $36.00
- Italian coleslaw and red capsicum sauce

SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL 15.00
- with spicy hoi sin
CHOCOLATE DULCE DE LECHE
- orange granita, malt biscuit
5 PLATES 58 Per Person
FRESHLY SHUCKED OYSTERS 4.00 each
- with red nam jim or ponzu dipping sauce
KOREAN STYLE CRISPY PORK HOCK 39.00
- with apple kimchi salad, pancakes & hoi sin
BANANA FRITTERS
- roasted rice and coconut, vanilla bean ice cream
NAM KAO TOD 21.00
- crispy rice and hot smoked trout salad, peanuts, shrimp chili and herbs
TEMPURA PRAWN BETEL LEAVES 16.00
- spicy plum and ponzu sauce

Dumpling and rice cake soup $14.00
soft bean curd marinara hot pot $14.00
•Chef special
Spring roll
Prawn congee $16.00
•Soup and hot pot
Yakitori $9.00
Fried kimchi with tofu $20.00

Singapore Noodles
Chicken Curry Puff or Vegie Curry Puff $2.30each
$5.50 (Small)
Vegetarian
Char Kwai Teow $12.00
- (HoFun Noodle, Wok Tossed with Roast Pork, Prawn & Vegetables)
Honey Peppery Steak
Fried Rice or Noodle Only
Step 2 Select Noodle

Choice of Vegetables in Preserved Bean Curd Broth - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $26.00
Seared Wagyu Beef in Japanese Style (2 pax per serve) $26.00
Live Fish: Coral Trout - Steamed in Chao Zhow Style Seasonal
Jelly Fish sprinkled with Sesame Seeds $12.00
Wok Fried Mud Crab with Garlic & Dry Onion Seasonal
Creme De Red Bean (hot or cold) $7.00
Cantonese Style Grain Fed Steak Fillet $38.00
Stir Fried Beef with Choice of Vegetables $32.00

Steamed vegetarian bun (2 pieces) $4.90
Taiwan Xl crispy fried chicken rice box $12.50
- A large tender succulent crispy cooked boneless chicken fillet marinated to perfection
Shredded pork and pickled mustard noodle soup $11.50
Fried fish ball with sacha sauce (6 pieces) $5.30
Taiwanese XL crispy fried chicken $8.50
- A large tender succulent crispy crusted boneless chicken fillet marinated to perfection
Smoked pork belly fried rice $11.90
Formosa stewed minced pork rice $7 / $9.2
- Mince pork stewed with five spice and soya stock served with soya marinated egg on rice
Steamed yam paste bun (2 pieces) $3.80

The above are served with sambar and coconut chutney
Chicken Curry / Mardas / Patiala / Chilli / Do Pyaza $12.50
Large Combo 2 $14.50
- (2 Roti / 2 Naan, 2 Non Veg. 1 Veg & Daal)
Egg Dosa $10.50
Beef Curry / Vindaloo / Madras Pepper $11.90
Small Combo 2 $11.50
- ( 1 Roti / 1 Naan, 1 Non Veg. 1 Veg & Daal )
Daal of the Day $8.50
Saturday only

Capricciosa $21.00
- Olives, ham, mozzarella, mushroom & napoli sauce
Jerk chicken $17.00
- Jerk chicken, avocado & mango with citrus olive oil dressing, mixed lettuce, olives, red onion, cucumber & tomato
-Add bacon & cheese $6.00
All of our cuts are MSA graded & cooked to your liking served with chips, your choice of sauce & salad
Spaghetti napoli $10.00
Falafel (V) $13.00
- Falafel, sliced tomato, hummus, red onion, cucumber & pickles
A lot of burger $20.00
- Beef patty served with bacon, egg, beetroot, pineapple, tomato, lettuce, tomato relish & aioli topped with cheese
Sliders $20.00
- a trio of mini chicken, beef & falafel sliders served with tomato relish, aioli & lettuce

$75 set menu per person
Spicy tuna tataki
Wagyu tataki, ponzu, shallot and olive oil 17.00
Fantastic prawns
Barramundi fillet, wine and sanshou pepper 21.00
Cheese - Cabot Clothbound Cheddar 10.00
Broccoli, cauliflower and fungi 'Gomazu-ae' 13.00
Special fried black rice, egg, spring onion 13.00

Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles

Crispy skinned pork belly with parsnip & pear (GF)
Nachos with tomato, guacamole, cheese + sour cream (V)
-Non members $10.00
-Non members $20.00
-Non members $8.00
Pie of the day
-Non members $16.00
-Non members $8.00

- Rice Cake $2.50
Fried Chicken Wings (S/M) $14.00/$18.00
- Deep fried chicken wings
BOWL $13.00
- Honey Mustard
- Cheese $3.00
- Hot and Sweet Chilli
Kimchi Jjige (S/M) $15.00/$26.00
- Pork, tofu and vegetables in Kimchi stew with rice
Yaki Udon with Vegetables $13.00
- Stir-fried Udon with mushrooms and vegetables