Thai Hub in Melbourne Menu

Katsu Nabe - Pork cutlets and vegetables cooked in a special sauce served in a casserole dish $ 13.50
Yose Nabe - Assorted seafood and vegetables cooked in a clay pot and served with our special sauce $ 15.80 per person
Yaki Udon (Beef/seafood) $ 12.90/ $ 13.90
Katsu Ju - Rice topped with fried pork cutlet and side dishes served in dinner box style with miso $ 20.10
Yasai Tempura - Vegetables - Kinoko (mushroom) in batter deep fried and served with a dipping sauce $ 8.80
Spicy Tuna Roll (8 pcs) - Fresh tuna and avocado roll with special chilli sauce $ 16.50
Yasai Nabe - Tofu, vegetables and mushrooms in a tasty soup that can later be enjoyed as a soup, served with a dipping sauce $ 13.50
Tori karaage Ramen $ 12.30

Pork loaf $7.00
Beetroot $0.50
Chicken schnitzel salad $7.80
Chicken kebab $7.80
Turkey salad $7.30
Coleslaw $0.80
Chicken salad $7.30
Special hotdog $6.70
- Frankfurter with cheese, lettuce, fried onion, mushroom and tomato sauce

Soup of the Day, crusty bread (G*) $12.50
Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
- Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
Crusty Toasted Bread, jam or vegemite $5.50
House made Dips, flat bread and turkish (G*) $19.00
Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00

-Add toasted muesli $1.00
Toasted ham/cheese/tomato $5.50
Winter porridge $10.00
- With steel cut oats, berries and yoghurt
Eggs benedict $10.00
- Two poached eggs, shaved leg ham on a toasted english muffin topped with hollandaise sauce
Toasted bagel
Toasted sandwiches
Mushrooms $1.00
- Each
-With cream cheese $4.50

Monkey nuts (V)
- Our favourite assortment of mixed salted nuts with banana chips
-3x Vegetable xiao long bao (V)
- Juicy mushroom & choy sum dumplings filled with gravy
Buddha's basket (V) $27.00
- Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
Char siu bao
- BBQ pork bun
●Steamed baskets
- Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
-3x Lamb & scallion shui juao
- Lamb, spring onion & coriander dumplings
Vegetable bao (V)
- Mushroom, choy sum, & black fungus bun
-3x Pork, prawn & chive shui jiao
- Pork, prawn & chive dumplings

Lamb, salsa verde, fior di latte, feta, roast onion, pine nuts $22.00
Chargrilled half chicken, middle eastern spices, herb & raisin couscous $29.00
Pearl barley, cucumber, mint, red onion, sauternes soaked raisin, sumac toasted lebanese bread, whipped feta, lemon & oregano dressing (V) $18.00
Toast, jams & preserves (V, GFO, VGO) $7.50
Beef cheek bourguignon, parsian mash, shallots, dutch carrots, field mushrooms (GF) $34.00
●Fromthegrill
Charcuterie for 2 lyonnaise sausage, country terrine, duck liver parfait, cornichons, charred bread $28.00
Steak sandwich, smoked bacon, swiss cheese, house made relish, sourdough $23.00

-300 - 400g crab $18.00
-300g king prawns Ea. $4.50
Sides - Don'T Be Shellfish, Share Some Around...
Katie´S Fried Chicken - Ask About Our Daily Specials
-Oysters $12.00
Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00
Build your own boil (GF) $27.00
- Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
Crispy fried school prawns, coriander, smoked paprika $12.00

Nearby Sample Menus