Thai Hub in Melbourne Menu

Thai Hub in Melbourne has no menu available, but can choose from many other options such as D4. Stir-Fried Rice Cake with Mixed Seafood or D5. Shanghai Rice Cake Soup with Pork & Cabbage from Empress Of China. Melbourne Hwaro Korean Barbecue offers many options including Korean Soybean Paste Soup (Mild / Spicy) and Vegetarian. Kim Sing Restaurant includes a wide range like Sweet corn chicken soup or Short soup. Stir-fried green beans and Xiao long bao from . Sichuan House offers Edoya Japanese Restaurant and MISO SHIRU.

Nearby Sample Menus

  • Biscotti $7.00
  • Rocket pear walnuts and gorgonzola $10.00
  • Trifle $16.00
  • Lupino salami $19.00
  • Sorbetti $14.00
  • Baccalà croquette $15.00
    • Zucchini and mint salad
  • Panettone pudding and amaretto ice cream $16.00
  • Bomboloni $14.00
    • imported italian nutella
  • Prawn Coated with Salted Duck Egg Yolk $30.80
  • B13 Pork & Prawn Wonton Soup- 15pcs $10.80
  • Stir Fried Scallop with Seasonal Vegetables $28.80
  • Quarter $11.80
  • B8 Steamed Chicken & Prawn Dumplings - 10pcs $10.80
  • Stir Fried Prawn with Seasonal Vegetables $28.80
  • Stir Fried Mix Vegetable $11.80
  • B14 Mni Pork Wonton Soup - 15pcs $7.80
  • 3. Takowasabi $12.50
    • Raw octopus salad with wasabi
  • Pork Intestine (230g)
  • A bowl of steamed rice $2.50
  • 2. Mushroom Salad $11.50
    • Mushroom salad & mixed salad with WT balsamic dressing
  • Small $18.90
  • Main $34.50
  • Spicy Pork $17.50
    • Pork marinated in sweet chili sauce with vegetable
  • 8. Fried squid $15.90
    • Deep fried squid leg with salad
  • Mushroom $0.80
  • Crackling pork $9.00
  • Gourmet rolls & sandwiches - choose your roll or sandwich
  • Grilled pork $7.30
  • Coleslaw $0.80
  • Pork meat ball $7.00
  • Capsicum $0.50
  • Gourmet rolls & sandwiches - all rolls / sandwiches come standard with lettuce, carrot, tomato and cucumber
  • 11. Gyu Tan Don $15.50
    • OX-Tongue with red wine sauce on rice
  • 14. Nabeyaki Udon $10.70
    • One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
  • 7b. Teriyaki Beef Don $9.70
    • Beef cooked with vegetables in teriyaki sauce on rice
  • 9. Ten Don $9.90
    • Tempura prawns and vegetables served on rice
  • 2. Assorted Tempura $8.30
    • Deep fried prawns and vegetables cooked with tempura light butter
  • 6. Oyako Don $9.90
    • Chicken cooked with egg on special sauce served on rice
  • 27. Unagi Special Fried Rice $13.90
    • B.B.Q eel, prawn and Japanese chasyu fried rice
  • 23. Niku Udon $10.90
    • Thinly sliced beef served on udon noodles soup (Chicken available)
  • PENNE CALABRESE (v) 16.90
    • Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
  • LAZY GRINGO 15.00
    • Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
  • PANKO CRUMBED CALAMARI 19.90
    • Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
  • CHICKEN CATALAN RISOTTO 16.90
    • Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan
  • BOWL OF CHIPS (v/gf) 8.00
    • Served with garlic aioli & tomato sauce
  • MATADOR 14.00
    • Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette
  • PAPPARDELLE CON FUNGHI (v) 17.90
    • Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
  • VEG – O (v) 15.00
    • Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
  • Vegetable Pastie N/A
  • Potato Pie N/A
  • Chicken Leek and potato Pie N/A
  • Steak and Kidney Pie N/A
  • Snow Pie N/A
  • Hot and Spicy Pie N/A
  • Famous Steak Pie N/A
  • Steak and onion N/A
  • Fruit Toast $5.50
  • Toast $5.00
  • Eggs Benedict $12.00
  • Spanish Omellete $13.50
  • Fruit Salad $5.50
  • Eggs On Toast $10.00
  • Avo Mash $14.00
  • Toaster Muesli $6.50
  • Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad
  • Veal schnitzel $23.00
    • Veal schnitzel served with coleslaw, chips & plain gravy
  • Mycroft's parmigiana $25.00
    • Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce
  • Chicken schnitzel sandwich $21.00
    • Choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & bbq sauce, served on toasted turkish bread with chips
  • Beer battered fish & chips $22.50
    • Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
  • Sherlock pork ribs $35.00
    • Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
  • Nachos $16.00
    • Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
  • Chicken parmigiana $24.00
    • Melted mozzarella cheese, ham, napoli sauce
  • Rosemary roast potatoes $9.00
  • White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
  • Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $23.00
  • ½Doz Oysters: freshly shucked, natural, lemon $24.00
  • Sangiovese slow braised beef cheek, parsnip puree, purple kale $35.00
  • Spring Bay mussels: herb crusted & baked (2) $8.00
  • Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime mayonnaise $24.00
  • 12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $34.00
  • Black Taramasalata / Cuttlefish n/a
  • Olympus (13 Courses) - Beverage Journey $225.00/$195.00
  • Watermelon / Feta $15.00
  • 4 Courses $60.00
  • Zucchini / Bresaola n/a
  • 6 Courses - Beverage Journey $140.00/$95.00
  • Beef / Our Moussaka / Onion n/a
  • Psari / Plum / Yoghurt $30.00
  • Bean Curd Fried with Spice Salt $21.00
  • Sauteed Beef with Szechuan Chilli Sauce $22.00
  • Braised Sliced Beef with Balck Bean Sauce $22.00
  • Sauteed Fish Fillets with Seasonal Vegtables $24.00
  • Sweet & Sour Pork $24.00
  • Banana Fritter & Ice Cream $7.00
  • Stir Fried Chicken with Cashew Nuts & Diced Vegetables $22.00
  • Barbecued Pork Spare Ribs with Perking Sauce $24.00
  • Main Dish
  • (minimum two people) $70.00 per person
  • Wafu Salad $15.00
    • Green salad with seaweed and mushrooms
  • Nigiri Sushi
    • (fish on vinegary rice)
  • Medium $75.00
  • Sushi $33.00
    • Main size ot sushi with miso soup
  • Ebi Shumai
    • Steamed prawn dumplings
  • Ebiten Maki $15.00
    • Prawn Tempura, flying fish rice and mayo
  • Chicken fillet with cheese and avocado $10.50
  • Choose from $9.00
    • Pumpkin or minestrone served with toast and butter
  • Omelette with any two fillings on toast $10.50
  • Eggs florentine $11.00
    • Poached eggs on toast with hollandaise sauce and spinach
  • Thin pancakes
  • Steak with fried onion, grilled tomato, melted cheese and crispy bacon $17.00
  • Crepe potato bacon $10.50
    • With cheese and spring onion
  • Assorted cakes or danish $5.50
  • 056. Stir-fried Sliced Beef with Chinese Broccoli in Garlic Oyster Sauce $20.80
  • 003. Chicken San Choi Bao $6.80
  • Deep-fried Shredded Beef in Mandarine Sauce
  • 131. Deep-fried Noodle with Seafood Combination $15.90
  • 011. Fresh Mango and Aloe Vera in Coconut Cream with Ice-cream $9.80
  • 050. Beef Fillet in Cantonese Style $23.80
  • 060. Thin Sliced Beef with Noodle in Szechuan Hot Spicy Oil $21.80
  • 113. Stir-fried Shredded Potato and Green Capsicum $14.80
Thai Hub

Thai Hub

location

Address

145 Russell St, Melbourne, VIC, 3000, Australia

phone

Phone

0396634034

clock

Opened hours

price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
145 Russell St, Melbourne, VIC, 3000, Australia
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