Spring rolls- vegetarian (4pcs) vermicelli, carrot, onion, bamboo shoot + wrapped with spring roll pastry $ 8.00
Spring rolls- chicken (4pcs) vermicelli, chicken, carrot, onion, bamboo shoot + wrapped with spring roll pastry $ 9.00
Fish cake (4pcs) minced fish mixed with red curry paste + vegetables served with sweet chilli sauce $ 9.00
Curry puff (4pcs) minced chicken, potato, onion + curry powder enclosed in puff pastry served with sweet chilli sauce $ 9.00
Satay chicken (4pcs) chicken tenderloin marinated with thai herbs, coconut milk + curry powder served with peanut sauce $ 9.00
Deep fried chicken (4pcs) chicken wings marinated with thai herbs served with sweet chilli sauce $ 8.50
Money bag (4pcs) minced chicken + crushed peanut, preserved radish wrapped with puff pastry $ 8.50
Paper chicken (4pcs) chicken minced marinated with garlic, coriander + wrapped with rice paper served with sweet chilli sauce $ 8.50
Sexy girl (4pcs) banana king prawns and curry fish paste wrapped with spring roll pastry served with sweet chilli sauce $ 10.50
Thai prawn crackers- served with a special peanut sauce $ 6.00
Coconut prawns (5pcs) king prawn fritter with shredded coconut $ 10.50
Mixed entree (4pcs) spring roll, curry puff, satay chicken + fish cake $ 10.50
Thai noodle crackers- deep fried hokkien noodles served with sweet chilli sauce $ 6.00
Calamari crunch- lightly battered calamari, served with sweet chilli sauce $ 10.50
Hot chips $ 6.00
BBQ
BBQ Lamb $ 16.50
BBQ Calamari $ 17.00
BBQ Banana king prawn $ 18.00
BBQ Octopus $ 17.50
SOUP
Tom Yum- one of the most popular thai soups with thai spices, seasoning, lemon grass, lime juice, chilli jam, fresh chilli, mushroom + coriander $ 8.00
Tom Kar- a spicy, light coconut milk soup seasoned with lemon grass, galangal + lime leaves $ 8.00
Honey Lemon King Prawn- king prawns lightly battered + deep fried served with steamed vegetables topped with honey lemon sauce $ 17.00
CHEF'S SPECIALTY
Black bean sauce (Hot Plate) stir fried with home made black bean sauce + vegetables $ 13.00
Mongolian Lamb (Hot Plate) stir fried lamb with onion & capsicum on a sizzling plate with soy sauce & fresh chilli $ 13.00
Dancing Sizzling Dish (Hot Plate) stir fried fresh chilli, sesame oil, vegetable bed on bean sprout coconut milk served on a sizzling hot plate $ 13.00
KIDS MEALS
Nuggets & chips- comes with 6 nuggets & chips + FREE kids apple juice $ 10.00
Crustacean and Seafood Medley Baby lobster tail, Giant North Queensland king prawn, Antarctic king crab cluster, fillet of Murray cod, Morton bay scallops, Spencer gulf mussels $49
Fillets: -
Fresh Sydney Rock Oysters (South West Rocks) Natural with buttered brioche or Kilpatrick or Mornay $24 per dozen / $16 per half dozen / $3 each
Sour Dough Loaf With olive tapenade, chilli paste, and “pepe saya” Australian cultured butter $8
- Today’s Vegetables $7
- Creamy Pumpkin Risotto with Parmesan and chives $7
CHEF’S RECOMMENDATION: Smoked and BBQ Meat Platter $38 Wagyu Beef brisket, lamb ribblets, Peking duck, cheesy bratwurst, Spanish Jamon, freshly grated horseradish warm potato, capsicum and chorizo s $38
300g Grange Sirloin 300+ days grain-fed from the Darling Downs in South- East Queensland $33