Thai Satay (3 Sticks) - Chicken fillets marinated in twelve different Thai spices then grilled and served with golden tasty peanut sauce $5.50
Curry Puffs (3 Pcs) - Potato, peanuts and onion wrapped in pastry then deep fried. Served with sweet plum, sauce $5.50
Spring Rolls (3 Pcs) - Deep fried rice pastry filled with mixed vegetables, peanuts, corn and vermicelli. Served with plum sauce $5.50
Thai Fish Cakes (3 Pcs) - Minced fish fillets mixed with curry paste and herbs then deep fried. Served with grounded peanuts and plum sauce $6.50
Deep Fried Calamari - Calamari rings coated in bread crumbs then deep fried and served with sweet chilli sauce $6.50
Mixed Entree (per person) - A selection of Thai satay, spring roll, curry puff and deep fried calamari $7.30
Soup
Tom Yum Goong - Traditional Thai soup cooked with king prawns, lemon grass, kaffir lime leaves, fresh mushrooms, baby corn and tomato $7.50
Tom Kah Gai - Creamy coconut soup cooked with chicken, lemon grass, fresh mushrooms and baby corn $6.50
Pho Taek - A combination of fish, calamari, mussel and prawn in a lemongrass soup cooked with baby corn, tomato and basil $8.50
Side Dishes And Salad
Beef Salad - Grilled beef mised with chilli, shallots, onion, lime juice and mix salad $14.90
Chicken Salad - Sliced chicken breast lightly grilled then tossed with lime juice, chilli, coriander and fresh salad $14.90
Calamari Salad - Calamari tossed with chilli, onion, lime juice and mix salad $14.90
Prawn Salad - Steamed king prawns tossed with coriander, mint, chilli, lime juice and mix salad $16.90
Larb - Minced chicken or pork cooked with lime juice, mint, chilli, coriander, onion tomato and cucumber. Served warm. $14.90
Main Course
Red Curry (chicken, beef or pork) - Red curry paste cooked with coconut milk, bamboo shoots, basil leaves and selected vegetables $13.90
Green Curry (chicken, beef or pork) - Green curry paste cooked with coconut milk, bamboo shoots, basil leaves and selected vegetables $13.90
Panang Curry (chicken or pork) - Mild peanut red curry cooked with fresh kaffir lime leaves $14.90
Yellow Curry Chicken - Chicken breast cooked in an aromatic tumeric curry with coconut milk, potatoes and onion $14.90
Massaman Curry Beef - Sweet mild coconut cream curry cooked with potato, peanuts and onion $14.90
Roti Bread $2.00
Hanglay Curry Pork - A savoury & sour northern Thai curry with pork marinated in chilli paste, then cooked with ginger, onion & tamarind sauce $14.90
Jungle Curry (chicken, beef or pork) - Hot country style curry cooked with garlic, basil and mixed vegetables (no coconut milk) $13.90
Ginger Stir-Fry - Pan-fried chicken, beef or pork cooked with onion, oyster sauce, capsicum, ginger, and shallots $13.90
Garlic And Pepper - Marinated chicken, beef or pork stir friend in oyster sauce with garlic and pepper then served on a base of selected vegetables $13.90
Pad Ka Pao - Pan fried chicken, beef or pork stir fried in oyster sauce with garlic, onion, capsicum, chilli, fresh basil and green beans $13.90
Chilli Stir-Fry - Sliced chicken, beef or pork stir fried in oyster sauce with fresh sweet chilli, onion, zucchini, banboo shoots and shallots $13.90
Sweet And Sour - Chicken or pork cooked in a tomato base sauce with onion, cucumber, pineapple and selected vegetables $13.90
Pad Plik King - Stir-fried chicken or pork with garlic, chilli, red curry paste, capsicum, beans, basil & coconut milk $14.90
Cashew Nuts - Finely sliced chicken or beef stir fried in oyster sauce with cashew nuts, sweet chilli paste, onion, snowpeas and carrot $14.90
Oyster Stir-Fry - Stir fried chicken or beef in a selection of mixed vegetables and oyster sauce $13.90
Peanut Chicken - Sliced chicken cooked with our homemade peanut sauce and selected vegetables $14.90
Seafood
Green Curry - King prawns or fish fillets cooked in green curry paste with coconut milk, fresh basil leaves and a selection of mixed vegetables $18.90
Spaghetti Pad Kee Mao - King prawns and calamari cooked with basil, chilli and Thai herbs $18.90
Garlic Prawns - Marinated king prawns pan fried in pyster sauce with garlic and pepper then served on a base of mixed vegetables $18.90
Chilli Stir-Fry - King prawns or calamari stir fried in oyster sauce with fresh sweet chilli, onion, zucchini, bamboo shoots and shallots $18.90
Pad Talay - A selection of fish, prawn, mussel and calamari cooked in oyster sauce with garlic, chilli, fresh basil, onion, capsicum and broccoli $18.90
Betty & John (Panang Fish) - Steamed fish fillet cooked in a peanut red curry with kaffir lime leaves $19.90
Panang Prawns - King prawns cooked in a peanut red curry with kaffir lime leaves $18.90
Chu Chee Prawns - King prawns cooked with hot red curry paste, coconut cream, fresh sweet chilli and basil leaves $19.90
Duck
Chilli Stir-Fry Duck - Roasted duck stir-fried in oyster sauce with fresh sweet chilli, onion, zucchini, bamboo shoots and shallots $16.90
Ginger Stir-Fry Duck - Roasted duck cooked with onion, oyster sauce, capsicum, ginger and shallots $16.90
Red Curry Duck - Roasted duck cooked with red curry paste, cocnut milk, pineapple, cherry tomato and green beans $16.90
Duck Salad - Sliced roasted duck tossed with coriander, mint, chilli, lime juice and mixed salad $16.90
Rice And Noodles
Singapore Noodles - Rice noodles stir fried with chicken, egg, onion, capsicum, sprouts and baby bok choy $13.90
Chicken Laksa Noodles $13.90
Prawn Laksa Noodles $15.90
Tofu Laksa Noodles $13.90
Pad Thai - Flat rice boodles stir-fried with chicken, egg, bok choy, sprouts and crushed peanuts $13.90
Fried Rice - Thai fried rice with chicken, egg, peas, corn and diced carrots $11.90
Pad Siew - Thick fresh rice boodles stir-fried with chicken or pork, egg, sweet soya sauce and bok choy $13.90
Spaghetti Pad Kee Mao - Pan fried chicken with basil, chilli and Thai herbs $14.90
Hokkien Noodles - Stir-fried hokkien noodles with egg, chicken, bok choy and sprouts topped with homemade peanut sauce upon request $14.90
Small Steamed Jasmine Rice $2.50
Large Steamed Jasmine Rice $3.50
Vegetarian Special-ENTREE
Tofu Tod - Deep fried bean curd served with our homemade peanut sauce $5.50
Spring Rolls (3 pieces) - Deep fried rice pastry filled with mixed vegetables, peanut, corn and vermicelli. Served with sweet plum sauce. $5.50
Curry Puffs (3 pieces) - Potato, peanuts and onion wrapped in pastry then deep fried. Served with sweet plum sauce. $5.50
Vegetarian Special-SOUP
Tom Yum Mushroom - Traditional Thai soup cooked with lemon grass, kaffir lime leaves, fresh mushrooms, baby corn and tomato $5.90
Tom Kha Pak - Creamy coconut soup cooked with lemon grass, fresh mushrooms, baby corn and selected vegetables $5.90
Vegetarian Special-MAIN COURSE
Tofu Curry - Red curry paste cooked with coconut milk, tofu and a selection of mixed vegetables $13.90
Pad Ka Pao To-Fu - Mixed vegetables stir fried in oyster sauce with fresh basil leaves, tofu and sweet chilli paste $13.90
Cashew Nuts To-Fu - A selection of seasonal vegetables stir fried in pyster sauce with cashew nuts sweet chilli paste and tofu $13.90
Crispy crumbed barramundi & grilled barramundi, Two coconut prawns & two jumbo crumbed calamari served with chips and minted yoghurt, tomato & tartare sauce $27.90
Risotto bianco of prawns, spanner crab meat, Prosecco Italian sparkling, grated bottarga & lemon oil $32
Veal scallopini “al limone” pan cooked with white wine, lemon, capers & garlic served with green beans, crushed Sicilian olives $31.9
Pan seared Spatchcock “alla diavola” brushed with a house made marinade of capsicum, spices, pepper, mild chilli served with a salad of rocket, shaved fennel, mint & radicchio $29.9
Vegetarian - roasted red capsicum, eggplant, sundried tomato, pesto sauce and fresh mozzarella cheese $10.00
Veal Romana - veal scallopini rolled into a cylinder and stuffed with pancetta, fire roasted capsicum, spinach & cheese bedded on a light napolitana and basil sauce $25.00
Crabmeat Ravioli - filled with crabmeat mince served in pink cream sauce topped with fresh prawns & mussels $22.00
Scallops - scallops pan-fried with shallots, bacon in a light king island blue cheese sauce $27.00
Linguine Marinara - fresh marinara mix of mussels, fish, prawns & calamari in napolitan sauce $21.00
Duck Ravioli - filled with roasted duck, caramelised onion, red wine in soy mushrooms cream sauce $19.00
Fettuccine Siciliana - grilled eggplant, sundried tomato, roasted capsicum, olives in napolitana sauce $16.00