Thai Inthanon Kitchen in Coffs Harbour Menu

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Gang Dang (Red Curry) N/A
Gang Keo Wan (Green Curry) N/A
Gang Kari (Yellow Curry) N/A
Gang Panang (Panang Curry) N/A
Pad Kaprao (Basil, Chilli, Garlic) N/A
Pad Him Maparn (Cashew Nuts, Garlic) N/A
Pad Phuk (Mixed Vegetables, Garlic) N/A
Pad Khing (Ginger, Garlic) N/A
Pad Peo Wan (Sweet & Sour) N/A
Pad Prik (Red Chilli Paste, Vegetables) N/A
Pad Phet (Very hot, thick, Red Curry Paste) N/A
Pad Almond (Almond, Garlic) N/A
Pad Thai (Stir Fried Flat Noodles) N/A
Khao Pad (Fried Rice) N/A

Vegetarian Spring Rolls - Vegatables, Vermacelli wrapped in pastry served with sweet chilli sauce N/A
Vegetarian Curry Puffs - Fine puff pastry folded in enveloped and filled with vegetables N/A
Fish Cakes - Finely minced fish fillet with Thai spices served with homemade peanut sauce N/A
Satay Chicken - Served with homemade peanut sauce N/A
Satay Beef - Served with homemade peanut sauce N/A
Money Bags - Minced chicken prawns, pumpkin wrapped in pastry N/A
Mixed Entree - Spring roll, fish cake, curry puff, chicken satay N/A
Satay Octopus - Grilled marinated octopus served with sweet chilli sauce N/A
Satay Prawns - Grilled marinated prawns served with peanut sauce or chilli sauce N/A
Tofu Tod (Deep Fry) - Deep fried tofu wrapped with wonton served with peanut sauce or sweet chilli sauce N/A
Prawns in Blankets - marinated & wrapped in pastry served with peanut sauce or sweet chilli sauce N/A

Tom Yum (Mild Lemon Grass Soup) N/A
Tom Kah (Mild Coconut Soup) N/A
Tom Jeud (Clear Noodle/Vermicelli Soup) N/A

Khao Pad - Fried Rice with your choice of chicken, beef, tofu, vegetables, prawn N/A
Steamed Jasmine Rice N/A
Coconut Rice N/A

Pad Thai - Stir Fried Flat Noodles with bean shoot & choy sum with your choice of chicken, beef, tofu, vegetables, prawns N/A
Lard Na - Flat Noodles with chicken, octopus, prawns topped with gravy N/A
Pad Woon Sen - Stir Fried Vermicelli Noodles with chicken, egg, tomatoes, shallots and garlic N/A
Rice Noodles N/A

Gang Dang - Mild red curry with coconut cream base N/A
Gang Dang Sapparod - Mild red curry, pineapple with coconut cream base N/A
Gang Dang Fachtong - Mild red curry, pumpkin with coconut cream base N/A
Gang Keo Wan - Hot green curry with coconut cream base N/A
Gang Bhah - Hot jungle curry without coconut cream N/A
Gang Kari - Mild yellow sweet curry, coconut cream base with crunchy peanuts and coriander N/A
Gang Panang - Thick mild curry, kaffir lime leaves in coconut cream base N/A
Mussaman Beef - Mild curry in coconut cream base with chunky beef, potatoes, peanuts N/A

Pad Kaprao - Basil, garlic, chilli, oyster sauce, vegetables N/A
Pad Him Maparn - Cashew nuts, garlic, oyster sauce N/A
Pad Phuk - Mixed vegetables, garlic, oyster sauce N/A
Pad Peo Wan - Sweet and sour with tomatoes, cucumber, onion, pineapple, shallots, capsicum N/A
Pad Kratiem Prik Thai - Crush black pepercorns, garlic N/A
Pad Prik - Red chilli paste, bean, capsicum, carrot N/A
Pad Phet - Very hot, thick red curry paste, bean, capsicum, carrot N/A
Pad Almond - Almond, garlic, chilli jam, mixed vegetables N/A

Crying Tiger - Charcoal Beef Fillet & Special Sauce. Sauce with Lemon Juice, Soy Sauce, Rice Powder, Chilli Powder N/A
Yum - Thai Salad. Choice of Chicken, Beef, Fish, Vegetables, Prawns, Mixed Seafood N/A
Larb Gai - Minced Chicken Salad N/A
Larb Nua Yang - Charcoal Beef Fillet Salad N/A
Yum Woon Sen - Vermicelli Noodle Salad N/A

Thai Lamb - Stir Fried Lamb fillet Chef Sauce N/A
Pla Sam Rod - Whole Fish with Sweet & Sour Sauce N/A
Hormok - Mixed Seafood with Red Curry Sauce Base N/A
Pad Talae - Mixed Seafood with Mild Chilli Jam N/A
Pra Ram Rong Song - Stir Fry Chicken with Peanut Sauce & vegetables N/A
Kai Yat Sat - Stuffed Chicken Mince Ommlette N/A
Nua Pad Nam Mun Hoy - Stir Fry Beef Fillet with Oyster Sauce, Onion, Shallot N/A
Goong Choo Chee - Stir Fried Prawns with Red Curry Sauce, Pineapple, Capsicum N/A
Pla Neung Ma Nau - Steamed Whole Fish with Chilli, Lemon Juice N/A
Pla Lard Prik - Deep Fried Whole Fish with Ginger Sauce, Onion, Shallot, Mild Chilli Jam N/A
Laksa Noodle Curry - Curry Noodle Soup (Mild) N/A
Nua Tod - Stir Fried Beef Fillet and Fried Garlic N/A
Pad Kaprao Muu - Stir Fried Pork Mince with Basil, Garlic N/A
Pla Choo Chee - Deep Fried Whole Fish with Red Curry Sauce, Pineapple, Capsicum N/A

Sticky Rice with Thai Custard N/A
Banana with Coconut Milk N/A

Nearby Sample Menus

Gourmet Salad S $8.50 / L $13.50
- Gourmet Lettuce,eggplant, sundried tomatoes, olives, artichokes, asparagus, roast capsicum & Parmesan
Add A Garlic Bread $5.00
King Prawns $4.00
Caprese N/A
- roast, capsicum, capers, booconcini, olives
Procidana N/A
- Sundried tomatoes, booboncini, riotta, fresh basil, ,Parmigiano &pancetta
Ravello N/A
- Eggplant, ricotta, and Pesto
Creamy Smoked Salmon And Prawn Risotto GF $24.00
Add A Garlic Bread $4.00
- Served in a creamy garlic sauce on rice or Served in a fresh tomato and garlic sauce on rice

Vegetable Chow Mein (Crispy Noodle) $13.90
Beef Rendang $15.90
Deep Fried Pork with Plum, BBQ or Honey Sauce $14.90
Beef Hot Pot w/Chinese Mushrooms (Chinese) $16.90
Honey Chicken $14.90
Hot Chips $4.90
Laksa (Singapore)
- mild spicy rice Vermicelli soup w/coconut milk
Long Soup (Egg Noodle) $5.90

Hash Brown - 1 x Hash Brown $1.00
Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
Wicked Wings 6 pieces $5.95
Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
Original Recipe Chicken 5 Pieces $12.95
Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
BLT Twister - $6.95
Kentucky Burger Boxed Meal - 1 x Kentucky Burger 1 x Original Recipe Chicken - 1 piece 1 x Seasoned Chips - Regular, 375ml drink, 1 x Potato & Gravy - Regular $11.95

Crispy skin chicken (lemon or plum) $12.50
Stir fried garden vegetables $12.90
Salt and pepper king prawns $17.90
Sweet & sour king prawns (fried or braised) $17.90
Pork fillet plum (fried or braised) $13.50
Fried boneless duck (lemon or orange) $16.90
Combination $14.50
Salt and pepper pork $13.50

Coffee Pecan Torte $29.95
Lemon Meringue $26.95
The Chelsea $249
Jamaican Chocolate $26.95
Profiterole Torte $34.95
Chocolate Dipped Strawberries $1.5
A Little Sin $9.95
Passionfruit $25.95

Garlic Lamb $17.00
King Prawn with Almonds $17.50
Chicken Omelette $14.50
Fried Chicken Balls (10) $7.00
Beef with Vegetables $14.50
King Prawn Chow Mein $18.50
Braised Chicken Chow Mein $15.00
Thai Green Curry Beef $15.50

Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
Garlic Cream Sauce (LG) $1.95
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
Byron Bay Chilli Sauce (LG) $1.95
B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90

Pad Num Pik-Paow - stir fried in chilli paste mild sauce (Chicken, Beef, Tofu or Vegetables/Prawns/Seafood) $13.50/$17.50/$20.50
Hommok - steamed seafood parcel, red curry,coconut cream, basil, egg $20.50
Pla Lar Pik - deep fried whole fish of the day with tomato, onion, ginger, oyster sauce and chilli paste (Small/Medium/Large) $13.50/$17.50/$20.50
With your choice of - Prawn $17.50
Gang Karee - sweet yellow curry, coconut cream, coriander, tomato, capsicum and peanuts (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
Pad Khing - ginger, oyster sauce, garlic, onion, shallots and black fungus (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
Coconut Rice (per serve) $2.00
Pad Kaprao - chilli, garlic, basil and oyster sauce (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50

Vegetable Dhall A traditional yellow Dhall with fresh mixed vegetables. (Mild) $15.95
TANDOORI CUTLETS Lamb cutlets marinated in yoghurt and spices then cooked in the tandoor, served with a satay and coconut sauce. $15.90 / $26.90
Banana and coconut $3.00
Gulab Jamun Milk based sponge balls in cardamom and rose water syrup, served with cream $6.50
Samosa Traditional south indian samosa filled with minted lamb mince and peas. (3 per serve) $10.95 / -
Rogan Gosht Lamb curry cooked with tomatoes, cashews and a touch of cream. (Mild) $17.50
Chilli Chicken Boneless chicken pieces marinated in soy, garlic,chilli & onions.(Mild Medium Hot) $16.95
Dhall Makhani Yellow and black dhall cooked with red kidney beans, butter, cream, onions and chilli. (Medium) $15.95

Insalata di Polipo (W.A wild octopus, potato & caper salad w olives, tomato & paprika salsa) $18
Peperonata (Tomato, mozzarella, sausages & red peppers) $21
Crostino toscano (Tuscan style, Burrawong free- range chicken liver pate & crostini) $14
Fresca (Rocket, grape tomato, parmesan) $21
Agnello (‘Milly Hill’ lamb shoulder w creamy mashed potato & winter vegetables) $34
Spaghetti al nero (Squid ink spaghetti w prawns, calamari & grape tomatoes) $25
Pizzocheri della Valtellina (Buckwheat pasta w cabbage, potato, burnt butter, sage & garlic finished with ‘Bitto’ & pamasean cheese) $25
Pescatore (Tomato, garlic & oregano) $13

-large $16.00
Cheese garlic bread $3.50
-small $10.00
Smokey po $10.00
-large $16.00
-large $18.00
-small $10.00
-family $20.00

Sticky Date Bomb Alaska filled w/ macadamia ice cream & topped w/ Italian meringue on a bed of cardamom caramel sauce w/ American honey flambé $16.00
Roasted Garlic & Smoked Cheese High Top Chiabata w/ whipped butter & house made sun dried tomato pesto $11.00
Locally Sourced Fish of the Day lemon roasted fillet w/ a pea risotto & pancetta shards $34.00
Children’s meals available N/A
Kaffir Lime Prawn Pops in a crisp wrapper w/ pineapple & sumac relish & green chilli sauce $20.00
Cider Glazed Pork Belly w/ caramelized black pudding, spiced pear puree & crackle shards $17.00
Signature Surf and Turf char grilled angus scotch fillet topped with a jumbo stuffed Morton Bay Bug & bisque sauce, served with broccolini and chat potatoes $45.00
Baked Ricotta & Autumn Harvest Curry aromatic indian style vegetable curry w/ toasted sourdough fingers $15.00

Bacon & Egg Roll & Medium Coffee $8.00
Salad $5.00
Gravy Tub $1.00
Fish - fish fillet, lettuce, tomato, beetroot, tartare sauce $7.50
Schnitzel - chicken schnitzel, lettuce, mayo $7.50
BLT - bacon, lettuce, tomato, mayo $6.00
Croissants - ham, cheese, tomato $5.00
Cheese - beef pattie, cheese $6.30

Maria’s Caesar Salad Cos lettuce, bacon, egg, parmesan, garlic croutons & anchovies served w/ home-made caesar dressing $17
Tiramisu Traditional Italian-style layers of sponge mascarpone & fresh espresso coffee $10
Vege Patch Tomato, mozzarella, mushroom, olives, roasted capsicum, sweet potato, roasted zucchini, Spanish onion & sun-dried tomato $16
Fangtasia (w/ a bit of bite) Chicken, avocado, cashews, onion & garlic in a creamy tomato sauce w/chilli $19
Garlic King Prawns Roasted garlic infused King prawns w/ ciabatta toast & garlic cream dipping sauce Entrée $17 / Main $24
- w/ grilled chicken breast $20
Hawaiian Mozzarella, ham & pineapple $14
Apple Crumble Pizza A twist on the old favourite w/ vanilla ice cream $16