Thai Inthanon Kitchen in Coffs Harbour Menu

Lunch Specials Lunch Specials
  • Gang Dang (Red Curry) N/A
  • Gang Keo Wan (Green Curry) N/A
  • Gang Kari (Yellow Curry) N/A
  • Gang Panang (Panang Curry) N/A
  • Pad Kaprao (Basil, Chilli, Garlic) N/A
  • Pad Him Maparn (Cashew Nuts, Garlic) N/A
  • Pad Phuk (Mixed Vegetables, Garlic) N/A
  • Pad Khing (Ginger, Garlic) N/A
  • Pad Peo Wan (Sweet & Sour) N/A
  • Pad Prik (Red Chilli Paste, Vegetables) N/A
  • Pad Phet (Very hot, thick, Red Curry Paste) N/A
  • Pad Almond (Almond, Garlic) N/A
  • Pad Thai (Stir Fried Flat Noodles) N/A
  • Khao Pad (Fried Rice) N/A
Entree Entree
  • Vegetarian Spring Rolls - Vegatables, Vermacelli wrapped in pastry served with sweet chilli sauce N/A
  • Vegetarian Curry Puffs - Fine puff pastry folded in enveloped and filled with vegetables N/A
  • Fish Cakes - Finely minced fish fillet with Thai spices served with homemade peanut sauce N/A
  • Satay Chicken - Served with homemade peanut sauce N/A
  • Satay Beef - Served with homemade peanut sauce N/A
  • Money Bags - Minced chicken prawns, pumpkin wrapped in pastry N/A
  • Mixed Entree - Spring roll, fish cake, curry puff, chicken satay N/A
  • Satay Octopus - Grilled marinated octopus served with sweet chilli sauce N/A
  • Satay Prawns - Grilled marinated prawns served with peanut sauce or chilli sauce N/A
  • Tofu Tod (Deep Fry) - Deep fried tofu wrapped with wonton served with peanut sauce or sweet chilli sauce N/A
  • Prawns in Blankets - marinated & wrapped in pastry served with peanut sauce or sweet chilli sauce N/A
Soups Soups
  • Tom Yum (Mild Lemon Grass Soup) N/A
  • Tom Kah (Mild Coconut Soup) N/A
  • Tom Jeud (Clear Noodle/Vermicelli Soup) N/A
Rice Rice
  • Khao Pad - Fried Rice with your choice of chicken, beef, tofu, vegetables, prawn N/A
  • Steamed Jasmine Rice N/A
  • Coconut Rice N/A
Noodles Noodles
  • Pad Thai - Stir Fried Flat Noodles with bean shoot & choy sum with your choice of chicken, beef, tofu, vegetables, prawns N/A
  • Lard Na - Flat Noodles with chicken, octopus, prawns topped with gravy N/A
  • Pad Woon Sen - Stir Fried Vermicelli Noodles with chicken, egg, tomatoes, shallots and garlic N/A
  • Rice Noodles N/A
Curries Curries
  • Gang Dang - Mild red curry with coconut cream base N/A
  • Gang Dang Sapparod - Mild red curry, pineapple with coconut cream base N/A
  • Gang Dang Fachtong - Mild red curry, pumpkin with coconut cream base N/A
  • Gang Keo Wan - Hot green curry with coconut cream base N/A
  • Gang Bhah - Hot jungle curry without coconut cream N/A
  • Gang Kari - Mild yellow sweet curry, coconut cream base with crunchy peanuts and coriander N/A
  • Gang Panang - Thick mild curry, kaffir lime leaves in coconut cream base N/A
  • Mussaman Beef - Mild curry in coconut cream base with chunky beef, potatoes, peanuts N/A
Stir Fried Stir Fried
  • Pad Kaprao - Basil, garlic, chilli, oyster sauce, vegetables N/A
  • Pad Him Maparn - Cashew nuts, garlic, oyster sauce N/A
  • Pad Phuk - Mixed vegetables, garlic, oyster sauce N/A
  • Pad Peo Wan - Sweet and sour with tomatoes, cucumber, onion, pineapple, shallots, capsicum N/A
  • Pad Kratiem Prik Thai - Crush black pepercorns, garlic N/A
  • Pad Prik - Red chilli paste, bean, capsicum, carrot N/A
  • Pad Phet - Very hot, thick red curry paste, bean, capsicum, carrot N/A
  • Pad Almond - Almond, garlic, chilli jam, mixed vegetables N/A
Salad Salad
  • Crying Tiger - Charcoal Beef Fillet & Special Sauce. Sauce with Lemon Juice, Soy Sauce, Rice Powder, Chilli Powder N/A
  • Yum - Thai Salad. Choice of Chicken, Beef, Fish, Vegetables, Prawns, Mixed Seafood N/A
  • Larb Gai - Minced Chicken Salad N/A
  • Larb Nua Yang - Charcoal Beef Fillet Salad N/A
  • Yum Woon Sen - Vermicelli Noodle Salad N/A
Chefs Dishes Chefs Dishes
  • Thai Lamb - Stir Fried Lamb fillet Chef Sauce N/A
  • Pla Sam Rod - Whole Fish with Sweet & Sour Sauce N/A
  • Hormok - Mixed Seafood with Red Curry Sauce Base N/A
  • Pad Talae - Mixed Seafood with Mild Chilli Jam N/A
  • Pra Ram Rong Song - Stir Fry Chicken with Peanut Sauce & vegetables N/A
  • Kai Yat Sat - Stuffed Chicken Mince Ommlette N/A
  • Nua Pad Nam Mun Hoy - Stir Fry Beef Fillet with Oyster Sauce, Onion, Shallot N/A
  • Goong Choo Chee - Stir Fried Prawns with Red Curry Sauce, Pineapple, Capsicum N/A
  • Pla Neung Ma Nau - Steamed Whole Fish with Chilli, Lemon Juice N/A
  • Pla Lard Prik - Deep Fried Whole Fish with Ginger Sauce, Onion, Shallot, Mild Chilli Jam N/A
  • Laksa Noodle Curry - Curry Noodle Soup (Mild) N/A
  • Nua Tod - Stir Fried Beef Fillet and Fried Garlic N/A
  • Pad Kaprao Muu - Stir Fried Pork Mince with Basil, Garlic N/A
  • Pla Choo Chee - Deep Fried Whole Fish with Red Curry Sauce, Pineapple, Capsicum N/A
Dessert Dessert
  • Sticky Rice with Thai Custard N/A
  • Banana with Coconut Milk N/A

Nearby Sample Menus

  • Ask your waitress of tonights dessert options including Mamma'sfamous Homemade Tiramafsu N/A
  • Harsherita N/A
    • Tomato base with mozzarella
  • Mare N/A
    • Royal Prawns, King Prawns, garlic and Paruley and salt
  • With Ravioli or Tortellini $23.00
  • Amatriclana N/A
    • Tomato based with bacon & Onion
  • Choose A Pasta N/A
    • Fettuocine, Spaghetti or Penne
  • Garlic King Prawns $4.00
    • Served in a pot of sizziling fresh tomato and garlic sauce
  • Also Try $21.50
    • Beef Ravioli, Spinach and Ricotta Ravioli or Beef Tortellini
  • Braised Fish Fillet with Ginger & Shallots $15.90
  • Prawn Cocktail $7.90
  • Vegetarian Fried Rice (Small/Large) $7.90/$8.90
  • Szechuan Steak $15.90
  • Combination Omelette $17.90
  • Spicy Imperial Seafood $18.90
  • Cantonese Fillet Steak $15.90
  • Braised Lamb with BBQ Sauce $17.90
  • Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
  • Kentucky Burger $7.95
  • Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
  • Dinner Roll $0.90
  • Popcorn Chicken Regular - $5.95
  • BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
  • Seasoned Chips Regular $2.95
  • Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
  • Garlic chicken $13.90
  • Pork fillet Mongolian $13.50
  • BBQ pork in plum $13.50
  • School prawn $13.50
  • Half roast duck in plum sauce $18.90
  • Sweet & sour king prawns (fried or braised) $17.90
  • Chicken spring rolls (3) $5.50
  • Laksa seafood $16.90
  • Strawberry Fields Torte $30.95
  • Continental Eclairs $2.95
  • Tiramisu Torte $29.95
  • Ascot $149
  • Mississippi Baked $30.95
  • Strawberry Glazed $28.95
  • Tropical Torte $29.95
  • Macarons $9.95
  • Thai Green Curry Lamb $18.00
  • Honey Chicken $14.50
  • Short Soup $5.00
  • Sang Choy Bow $16.00
  • Crab Meat Soup $6.00
  • Stir Fry Beef with Black Pepper $15.50
  • Sweet and Sour King Prawn $17.50
  • Garlic Squid $16.00
  • Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
  • Dijonnaise Sauce $1.95
  • Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
  • Fried Egg (LG) $1.95
  • Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
  • Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
  • Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
  • Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
  • Pla Choo Chee - deep fried whole fish of the day with red curry, coconut cream and lime leaf (Small/Medium/Large) $13.50/$17.50/$20.50
  • Pad Phuk - vegetables with soy sauce and garlic (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
  • Panang - coconut cream based thick, spicy and aromatic (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
  • Nua Pad Nam Mon Hoy - beef, lemon juice, oyster sauce, garlic, onion and shallots $13.50
  • Pad Peo Wan - thai sweet and sour with onion, tomato, cucumber, shallots and pineapple (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
  • Pad Kaprao - chilli, garlic, basil and oyster sauce (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
  • Pad Satay Sauce - stir fried with home made satay sauce and vegetables (Chicken, Beef, Tofu or Vegetables/Prawns/Seafood) $13.50/$17.50/$20.50
  • Pad See-Ew - thick noodles fried with sweet soy, egg and choy sum (Chicken or Beef/Prawns) $13.50/$17.50
  • Lamb doh Piazza Lamb cooked with onion capsicum and cream (mild) $17.50
  • Samosa Traditional north indian samosa filled with lightly spiced potato and peas (2 per serve) $6.00 / -
  • Chilli Chocolate Mousse Traditional mousse with a subtle hint of chilli $7.90
  • Keire dhall A blend of spinach and dhall finishedwith fresh coriander. (Medium) $15.95
  • Lamb Curry Crepe Lamb Curry wrapped in a French style crepe then grilled with cream and cheese. $14.90 / $23.90
  • Onion Bhaji Shredded onion and fresh coriander dipped in a beasan flour batter and deep fried. (4 per serve) Gluten free $6.95 / -
  • Manchurian Shredded vegetable lightly spiced and fried till golden brown served in gravy of Saute garlic, green chillies and spring onions. $9.90 / -
  • Masala Salad Diced cucumber, tomato, onions fennel seeds and lemon juice $5.00
  • Galetto alla diavola (Baked whole spatchcock w devils salsa & pansanella salad) $29
  • Lasagne di carne (Traditional Italian beef lasagne) $25
  • Pesce del Giorno (Fresh local fillet w chefs daily garnish) $29
  • Fagioli al Fiasco (Slow cooked Cannelini beans seasoned w sage & extra virgin olive oil) $8
  • Mari e monti (Tomato, mozzarella, mushrooms, prawns, garlic & parsley) $21
  • Broccoli (Local Broccoli sautéed in fresh garlic & chilli) $8
  • Gnocchi con salsiccia (House made potato gnocchi w pork ragu & fresh ricotta) $25
  • Parmigana (Tomato, mozzarella, ham & eggplant) $21
  • -small $12.00
  • -family $22.00
  • -large $18.00
  • Pepperoni
    • pepperoni...and lots of it
  • -large $16.00
  • -family $20.00
  • Satay chicken $10.00
  • -small $12.00
  • Sticky Date Bomb Alaska filled w/ macadamia ice cream & topped w/ Italian meringue on a bed of cardamom caramel sauce w/ American honey flambé $16.00
  • Pulled Venison Shanks slow cooked venison shanks in a rich game glaze w/ soft white polenta & toasted sourdough $32.00
  • Pan Fried Local Squid w/ chorizo, broad beans, fresh mint & a zesty lemon vinaigrette $18.00
  • Autumn Salad $7.00
  • Macauleys tempura oysters w/ wakami, ponzu dressing & wasabi mayonnaise 1/2 doz $16.00 / 1 doz $32.00
  • Kaffir Lime Prawn Pops in a crisp wrapper w/ pineapple & sumac relish & green chilli sauce $20.00
  • Coffs Harbour Banana Pudding w/ butterscotch sauce, pecan praline & vanilla bean ice cream $15.00
  • Cider Glazed Pork Belly w/ caramelized black pudding, spiced pear puree & crackle shards $17.00
  • Grilled Chicken - chicken breast, lettuce, tomato, onion, beetroot, aioli $8.00
  • Breaky Wrap - hash brown, bacon, egg $5.50
  • Chicken Schnitzel $6.00
  • Schnitzel Works - chicken schnitzel, lettuce, bacon, avo, cheese, mayo $9.90
  • Breaky Burger - bacon, egg, tomato, avo, mushroom, hollandaise $8.50
  • Bacon & Egg Roll & Medium Coffee $8.00
  • Eggs on Toast - with grilled tomato $6.50
  • Sausage $4.50
  • Oysters Natural $15 / $24
  • Chicken Cacciatore Sautéed chicken, roasted capsicum, onion, olives & garlic in a rich tomato napoli sauce $17
  • Calzone Any pizza folded into a pocket served w/ rocket, pear & parmesan salad + $2
  • Baked Baileys White Chocolate Cheesecake w/ double cream & ice-cream $9
  • Garlic Prawn Alfredo sauce, King prawns, rocket & mozzarella $17
  • Half & Half Your choice of 2 different halves $19
  • Margherita Fresh sliced tomato, mozzarella, basil & bocconcini cheese $14
  • Chicken Pesto ** Chicken breast, sun-dried tomato, traditional basil pesto, feta & mozzarella $16
Thai Inthanon Kitchen

Thai Inthanon Kitchen

location

Address

71 Grafton St, Coffs Harbour, NSW, 2450, Australia

phone

Phone

0266519914

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
71 Grafton St, Coffs Harbour, NSW, 2450, Australia
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