Banquets & Special Functions (For 6 people or more) - Please discuss options with Chef “Ken” N/A
Banquets for Two - Mixed Entree for Two - Curry of your choice [Chicken, Pork or Beef - Ginger Stir Fried Chicken - Steam Rice for Two $46.00 / $23.00 each
Banquets for Four - Mixed Entree for Four - Vegetarian Dish - Garlic, Chilli and Basil [Chicken, Pork or Beef - Curry of your choice - Stream Rice for Four $88.00 / $22.00 each
TRADITIONAL THAI SOUP
Tom Yum Goong Seafood or Prawn $8.50 / Chicken $6.50
Tom Tah Lay (Combination Seafood Soup) $8.50
Tom Kha Gai (Chicken Coconut Soup) $6.50
ENTREE
Mixed Entree: mixture of entree items (1 of each) $9.50
Satay: 4 homemade Satays with the choice of chicken/beef $8.50
Tod Mun Pla (Fish Cakes): 4 homemade fish cakes $7.50
Por Pla Tod (Spring Rolls): 4 homemade rolls (Vegetarian) $6.50
Gai Pad Pik Pao - Pan fried chicken in BBQ sauce, roast chilli, palm sugar, crushed almonds, with mixed vegetables Lamb $16.90 / Chicken $14.50
Kaprao - Pan fried with garlic, chilli, fresh basil and mixed vegetables -
- lamb $16.90
- chicken, pork or beef $14.50
- vegetarian $13.50
Pad Nammun Hoy - Sliced chicken, beef or pork with oyster sauce, wok tossed with mixed vegetables. -
- chicken, pork or beef with oyster sauce $14.50
- Vegetarian $13.50
Pad Khing - Your choice of Chicken, Pork or Beef, sauteed with ginger, onion, capsicum, mushrooms and shallots (with/out chilli) -
- Chicken, pork or beef $14.50
- king prawn $18.90
- vegetariaN $13.50
Garlic & Pepper Pork/Chicken/King Prawn -
- pork or chicken $14.50
- king prawn or seafood $18.90
Yum Nua - Grilled beef salad, tossed in a dressing of lime juice, fish sauce, coriander, red onion, shallots & chilli) Beef or Chicken $17.50 / Lamb $18.50
Larb - (Spiciness: Medium or Hot) Chicken or Pork $15.50
Panang Chicken - Creamy curry with toasted peanuts, with Thai herbs and vegetables (Spiciness: Mild, Medium or Hot) $16.90
Choo Chee King Prawn - Thai herbs, red curry paste & coconut cream with Fish or Mixed Seafood $18.90
Beef Hot Pot (Khmer) - Slow cooked chunky beef with potato, carrot & onions with Khmer herbs $17.50
Lemon Grass Stir Fried (Lamb, Beef, Chicken or Pork) $14.50
Sichuan Beef - Very mildy spiced Chinese Beef $16.50
CURRIES
Gang Dang - Finely sliced beef, chicken or pork, with red curry paste, coconut milk and vegetable -
- Red Curry $15.90
- King Prawns $18.90
- Vegetarian $14.50
- Duck $19.90
Gang Kiew Wahn - Finely sliced with curry paste, coconut milk and vegetables -
- Chicken, Pork or Beef Green Curry $15.90
- King Prawns or Seafood $18.90
- vegetarian $14.50
Gang Massaman (Medium or Hot only) - A rich aromatic beef curry from the South of Thailand cooked with coconut milk, toasted peanuts, … leaves, cinna -
- Lamb $16.90
- Chicken or Beef $15.90
- VegetariaN $14.50
Thai Jungle Curry (Medium or Hot only) Beef, Chicken or Pork Traditional hot spicy curry without coconut milk. For spicy food lovers! N/A
Yellow Curry -
- Beef, Chicken or Pork $16.90
- king prawns or seafood $18.90
- vegetariaN $14.50
RICE
Kao Pad Fried Rice, Thai Style - Friend rice with Chicken, Pork or Beef served with tomato $13.50
- with Seafood $18.90
Steamed Rice $3.00 (Small) / $5.00 (Large )
Coconut Rice $3.00 (Small) / $5.00 (Large )
NOODLES
Singaporean Noodles - Traditional dish with curry flavour and thin noodle -
- Chicken, Pork or Beef $13.50
- Vegetarian $12.50
- Seafood $18.90
Pad Thai - Fried soft noodles Thai style with chicken, been and egg and sprinkled with crushed toasted peanut -
- chicken, pork or beef $13.50
- vegetarian $12.50
- seafood $18.90
CHEF'S SPECIAL
Duck and Plum Sauce $19.50
Thai-style Spare Ribs $16.50
Thai-style Sweet & Sour $14.50
Chilli Duck $19.50
Stir Fry Peking Duck $19.50
Spare Ribs with Plum Sauce $19.50
Coconut Fried Rice $14.50
Lemon Chicken $15.90
Chilli Seafood $18.90
Garr-ry Moun $17.90
ITALIAN - THAI PASTA
Ita – Thai Pasta - Pasta, Fresh Herbs & Vegetables with a spicy tom yum and fish meat sauce $18.50
Soup of the Day - seasonally - inspired soup served with toasted Turkish bread $9.90
Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket $15.90
Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
Piccolo Latte $3.80
Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill $16.90
Turkey & Cranberry - with tomato, avocado and lettuce on your choice of bread $11.90
Tostada Corona Toasted burrito crown with a mountain of rich beef, salad, sauce, cheese, sour cream (and guacamole when available) $25.90
Montezuma’s Nachos (vegetarian) Nachos stacked with guacamole, sour cream and chilli sauce Medium $17.90 / Bowl $13.20
King Prawn Fajitas Salad Prawns sauteed in oyster sauce or sweet chilli tossed through our delicious garden and cheese salad, pine nuts and avocado, served in a baked tortilla shell. $27.90
Pollo Zapata Tender chicken pieces tossed in a mixture of onion, bacon, garlic and mildly spiced sauce baked in filo. $25.90
Pescado Platter (Substitutions allowed all served with rice and frijoles) -
FAJITAS (For two) Tender strips of marinated meat grilled with onions and capsicums served with guacamole salsa, sour cream, cheese, lettuce and warm tortillas -
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a