Thai Lai Krarm in North Richmond Menu

ENTREE ENTREE
  • 1 B.B.Q SQUID $8.50
    • B.B.Q tender pieces of squid marinated with delicate herbs.
  • 2 BEEF OR CHICKEN SATAY $8.50
    • Marinated sliced beef or chicken grilled and served with satay peanut sauce.
  • 3 PRAWN SATAY (5 pcs) $9.50
    • Marinated Prawn grilled and served with satay peanut sauce.
  • 4 CALAMARI RINGS $8.50
    • Deep fried crumbed calamari rings. Served with sweet chilli sauce.
  • 5 CHICKEN WINGS $8.50
    • Deep fried marinated chicken wing pieces. Served with sweet chilli sauce.
  • 6 CURRY PUFF $8.50
    • Minced chicken with potato, wrapped in pastry and deep fried.
  • 7 FISH CAKE $8.50
    • Minced fillet of fish minced with specially selected chilli paste and deep fried.
  • 8 GAI HOR BAI TOEY $8.50
    • Marinated Chicken wrapped in pandan leaf and deep fried.
  • 9 HONEY CHICKEN WING $8.50
    • Deep fried marinated (in honey) chicken wing pieces.
  • 10 PLA GROB $8.50
    • Deep fried fish fillets. Served with special Thai sauce.
  • 11 PRAWN SPRING ROLLS $9.50
    • Thai style prawn spring rolls served with peanut sauce or chilli sauce.
  • 12 GOONG TOD (4 pcs) $8.50
    • Deep fried king prawns. Served with sweet chilli sauce.
  • 13 MIXED ENTREE (5 pcs) $9.50
    • One each of fish cake, spring roll, curry puff, gai hon bai and Money bag.
  • 14 MONEY BAGS $8.50
    • Chicken mince, peanut, crab meat and potatoes, wrapped in parsley and deep fried. Served with sweet chilli sauce.
  • 15 SPRING ROLLS $8.50
    • Thai style spring rolls served with plum or sweet chilli sauce.
  • 16 STUFFED CHICKEN WING $8.50
    • Thai style Chicken wing stuffed with mince chicken, chestnut and noodle. Served with sweet chilli sauce.
  • CHILLI INDICATOR
    • Mild / Spicy / Hot / Extra Hot
SOUPS SOUPS
  • 17 CLEAR NOODLE SOUP $8.50
    • Chicken and vegetable soup with clear noodles.
  • 18 LAI KRARM SOUP $8.50
    • Famous Thai sou with chicken and bamboo shoots.
  • 19 PO TEAK $9.50
    • Tangy clear soup with mixed seafood, herbs and spices.
  • 20 TOM KHA GAI $8.50
    • Chicken with coconut milk soup.
  • 21 TOM KHA GOONG OR TALEY $9.50
    • King Prawns or mixed seafood with coconut milk soup.
  • 22 TOM YUM GAI $8.50
    • Tangy clear chicken soup with spices and herbs.
  • 23 TOM YUM GOONG $9.50
    • Tangy clear king prawns or mixed seafood soup with spices and herbs.
THAI SALADS THAI SALADS
  • 24 B.B.Q. CHICKEN OR PORK IN HONEY $14.50
    • Your choice of Thai style B.B.Q chicken or pork, marinated in honey, garlic and soy sauce.
  • 25 GOONG CHAE NUM PLA $17.50
    • King Prawns with lemon juice, fresh garlic and chilli.
  • 26 LARB (Chicken or Beef) $14.50
    • Your choice of spicy chicken or beef with lemon juice and a touch of chilli.
  • 27 PLA GOONG $17.50
    • Spicy king prawns with lemon grass, mint and lemon juice.
  • 28 YUM NUA $14.50
    • Grilled sliced fillet of beef, with lemon juice, herbs and spices.
  • 29 YUM PED YANG $16.50
    • Thai style Duck salad with a touch of chilli, lemon juice and cashew nuts.
  • 30 YUM TALAY $17.50
    • Spicy mixed seafood with lemon juice, lime leaf and mint.
  • 31 YUM SALMON $18.50
    • Thai style spicy salmon salad mixed with lemon juice, fresh chilli and Thai herbs.
STIR FRIED STIR FRIED
  • 32 CHICKEN DOWN UNDER $14.50
    • Crispy chicken stir-fried with Thai style sweet and sour sauce.
  • 33 GAI MED MA MAUNG $14.50
    • Stir-fried chicken with cashew nuts and chilli jam.
  • 34 KRA TIAM PRIG TAI (Chicken, Beef or Pork) $14.50
    • Your choice of chicken, beef or pork, stir-fried with garlic and pepper.
  • 35 LAI KRARM PAD PEANUT (Chicken or Beef) $14.50
    • Your choice of chicken or beef, stir-fried with mixed vegetables and topped with a special peanut sauce.
  • 36 NUA PAD NUM MUN HOY $14.50
    • Tender Beef stir-fried with oyster sauce, shallots, corn and fresh mushrooms.
  • 37 PAD KHA POA (Chicken, Beef or Pork) $14.50
    • Your choice of Chicken, Beef or Pork, stir-fried with basil leaf and fresh chilli.
  • 38 PAD KING (Chicken, Beef or Pork) $14.50
    • Your choice of chicken, beef or pork, stir-fried with ginger, baby corn, black fungus and shallots.
  • 39 PAD PED MOO PA $14.50
    • Stir fried pork with chilli paste and Thai herbs.
  • 40 PAD PED NOR MAI (Chicken, Beef or Pork) $14.50
    • Your choice of chicken, beef or pork, stir-fried with bamboo shoots, onions, basil leaf and fresh chilli.
  • 41 PAD PREW WAN (Chicken or Pork) $14.50
    • Your choice of chicken or pork, stir-fried in Thai style sweet and sour sauce.
  • 42 PAD PRIG KING $14.50
    • Stir fried Pork with chilli paste and fresh beans.
  • 43. PED ORP $16.50
    • Thai style roast duck, served with ginger and a special Thai sauce.
  • 44 PAD PED YANG $16.50
    • Stir fried Duck with chilli paste and Thai herbs.
  • 45 SIZZLING (Chicken, Beef or Pork) $16.50
    • Your choice of Thai style stir fried chicken, beef or pork with cabbage and celery serve on sizzling hot plate.
SEAFOOD SEAFOOD
  • 46 PAD PREW WAN (Prawn or Scallop) $17.50
    • Your choice of stir-fried king prawns or scallops in a Thai style sweet & sour sauce.
  • 47 SEAFOOD HOT-PLATE $18.50
    • Mixed seafood stirred-fried with chilli and basil. Served on the sizzling hot-plate.
  • 48 CASHEW NUT GOONG $17.50
    • Stir-fried King Prawns with cashew nuts and chilli jam.
  • 49 CASHEW NUT SEAFOOD $17.50
    • Stir-fried combination seafood with cashew nuts and chilli jam.
  • 50 GOONG LAD PRIG $17.50
    • Deep fried King Prawns topped with chilli and garlic sauce.
  • 51 GOONG LAI KRARM $17.50
    • Stir-fried King Prawns in a special Thai peanut sauce.
  • 52 SALMON CHOO CHEE $18.50
    • Salmon fillet cooked with Thai coconut milk and chilli paste.
  • 53 SALMON PAD PED $18.50
    • Salmon fillet cooked with chilli paste and Thai herbs.
  • 54 GOONG PAD NUM MUN HOY $17.50
    • King prawn stir-fried in oyster sauce with mixed vegetables.
  • 55 GOONG OR SCALLOP SNOW PEA $17.50
    • Your choice of stir-fried king prawns or scallops with snow peas, onion and capsicum.
  • 56 PAD KRA TIEM GOONG $17.50
    • Stir-fried King Prawns with garlic and pepper.
  • 57 GOONG TONG $17.50
    • King Prawns marinated in curry powder, stir-fried with Thai spices.
  • 58 HO MOK TALAY $17.50
    • Combination seafood, simmered in coconut milk and exotic Thai spices.
  • 59 LAI KRARM HONEY GOONG $18.50
    • Stir-fried marinated (in Honey) king prawns with vegetables.
  • 60 PAD KRA PAO GOONG $17.50
    • Stir-fried king prawns with basil and fresh chilli.
  • 61 PAD KRA PAO SCALLOPS $17.50
    • Thai style stir-fried scallop with garlic and pepper.
  • 62 PAD KRA TIEM SCALLOPS $17.50
    • Thai style stir-fried scallop with garlic and pepper.
  • 63 PAD PA GOONG $17.50
    • Stir-fried king prawns with mixed vegetables, chilli paste and Thai herbs.
  • 64 PAD PRIG KHING GOONG $17.50
    • Stir-fried king prawns with chilli paste and green beans.
  • 65 PLA LAD PRIG $17.50
    • Deep fried whole fish, topped with chilli and garlic sauce.
  • 66 PLA PAD PRIG $16.50
    • Deep fried fish fillet topped with chilli and garlic sauce.
  • 67 POO TONG $16.50
    • Stir-fried crab with curry powder and egg, served in a clay pot.
  • 69 SNOW PEA SEAFOOD $17.50
    • Stir-fried mixed seafood with snow peas, capsicum and onion.
  • 70 GOONG CHOO CHEE $19.50
    • King prawns cooked with Thai coconut milk and chilli paste.
THAI B.B.Q WITH SALAD THAI B.B.Q WITH SALAD
  • 71 CRYING TIGER $14.50
    • Sliced B.B.Q beef fillet, served with special Thai sauce and Thai salad.
  • 72 B.B.Q SQUID $16.50
    • B.B.Q Tender pieces of Squid marinated with delicate herbs and Thai salad.
  • 73 B.B.Q SEAFOOD $22.50
    • Thai style B.B.Q combination seafood served with special Thai sauce and Thai salad.
  • 74 HOY YANG $16.50
    • Thai style B.B.Q mussels served with special Thai sauce and Thai salad.
  • 75 GOONG PAO NUM PLA WAN $18.50
    • Whole king prawns B.B.Q and served with special Thai sauce and Thai salad.
  • 76 B.B.Q. PORK $14.50
    • Thai style B.B.Q pork fillets, served with Thai sauce and Thai salad.
THAI CURRY THAI CURRY
  • 77 GANG DANG (Chicken, Beef or Pork) $14.50
    • Your choice of chicken, beef or pork with capsicum, fresh beans, basil and bamboo shoots in Thai style red curry.
  • 78 GANG KEAW WAN (Chicken, Beef or Pork) $14.50
    • Your choice of chicken, beef or pork with capsicum, fresh beans, basil and bamboo shoots in Thai style green curry.
  • 79 GANG KEAW WAN GOONG $17.50
    • King Prawns in green curry with mixed vegetables.
  • 80 GANG MUSSAMAN (Chicken or Beef) $14.50
    • Your choice of Chicken or Beef in a mildly spiced, sweet curry with peanuts and sweet potatoes.
  • 81 GANG PA (Chicken, Beef or Pork) $14.50
    • Your choice of chicken, beef or pork in a hot and spicy Thai country style curry (without coconut milk).
  • 82 YELLOW CURRY FISH $16.50
    • Fillets of fish cooked in Thai style yellow curry with coconut milk and sweet potato.
  • 83 GANG PA GOONG $17.50
    • King prawns in a hot and spicy Thai country style curry (without coconut milk).
  • 84 GANG PANANG (Chicken, Beef or Pork) $14.50
    • Your choice of chicken, beef or pork in a Thai style sweet (coconut milk) curry with peanuts.
  • 85 GANG SUM $17.50
    • King prawns and fish fillet in Thai style sweet and sour clear curry.
  • 86 PANANG GOONG $17.50
    • King Prawns in a sweet curry with peanuts.
  • 87 PANANG SEAFOOD $17.50
    • Combination seafood in a sweet curry with peanuts.
  • 88 PANANG SONK ROD $14.50
    • Combination of sweet chicken and beef in panang curry with coconut milk.
  • 89 RED CURRY GOONG $17.50
    • King prawns in red curry with pineapple.
  • 90 YELLOW CURRY (Chicken, Beef or Pork) $14.50
    • Your choice of chicken, beef or pork in a Thai style yellow curry with coconut milk and sweet potatoes.
  • 91 RED CURRY DUCK $16.50
    • Duck in red curry with pineapple.
RICE & NOODLES RICE & NOODLES
  • 92 LAKSA (Chicken, Beef or Pork) $14.50
    • Your choice of chicken, beef or pork in a Thai style spicy noodle curry with coconut milk.
  • 93 LAKSA (Prawn or Seafood) $17.50
    • Your choice of prawns or seafood in a Thai style spicy noodle curry with coconut milk.
  • 94 FRIED RICE $13.50
    • Fried rice with king prawns, chicken, egg and shallots.
  • 95 LAI KRARM SPECIAL FRIED RICE $16.50
    • Fried rice with king prawns, chicken, egg and shallots.
  • 96 LAI KRARM SPECIAL MEE GROB $10.50
    • Famous Thai style crispy noodle, with chicken and king prawns.
  • 97 PAD THAI $13.50
    • Stir-fried noodles with king prawns, chicken, egg and bean sprouts.
  • 98 PAD KEE MAO SEAFOOD $17.50
    • Thai style stir fried noodle with seafood, chilli and basil.
  • 99 PAD SEE EW (Chicken, Beef or Pork) $13.50
    • Your choice of chicken, beef or pork, Thai style stir-fried noodles with sweet soyer bean sauce and vegetables.
  • 100 STEAMED JASMINE RICE Per Person $2.50
VEGETARIAN MENU VEGETARIAN MENU
  • #VEGETARIAN ENTREE
  • V1 VEGETARIAN CURRY PUFFS $8.00
    • Mixed vegetables, wrapped in pastry and deep fried.
  • V2 VEGETARIAN SPRING ROLLS $8.00
    • Mini spring rolls with vermicelli, vegetables and black mushrooms.
  • V3 TU FU TOD $8.00
    • Deep fried bean curds, served with special Thai peanut sauce.
  • #VEGETARIAN SOUP
  • V4 TOM KHA PAK $8.00
    • Coconut milk soup with mixed vegetables.
  • V5 TOM YUM HED $8.00
    • Spicy clear soup with mushrooms.
  • V6 TOM KA TOW HU $8.00
    • Soup with deep-fried bean curd, garangal and Thai herbs in coconut milk.
  • #VEGETARIAN MAIN COURSE
  • V7 YUM PAK $12.50
    • Thai style vegetable salad with a touch of chilli, lemon juice and cashew nuts.
  • V8 GANG KEAW WAN PUK $12.50
    • Mixed vegetables with Thai style green curry in coconut milk.
  • V9 RED CURRY TU-FU $12.50
    • Tu-fu with Thai style red curry in coconut milk.
  • V10 PAD PUK $11.50
    • Stir fried mixed vegetables.
  • V11 GANG PA PAK $12.50
    • Hot and spicy Thai Country style curry with mixed vegetables.
  • V12 PAD SEE EW PAK $11.50
    • Thai style stir-fried noodle with sweet soyer bean sauce and mixed vegetables.
  • V13 HO MOK PAK $12.50
    • Steamed mix vegetables in coconut milk with egg and basil.
  • V14 PAD KEE MOA PAK $11.50
    • Thai style noodles, stir fried with bean curd, chilli, vegetables and basil.
  • V15 PAD TU-FU $12.50
    • Stir fried bean curd with vegetables.
  • V16 VEGETARIAN FRIED RICE $11.50
    • Fried rice with vegetables.
  • V17 PAD CASHEW NUT TU-FU $12.50
    • Stir fried bean curd with vegetables, sweet chilli jam and cashew nuts.
  • V18 VEGETARIAN PAD THAI $11.50
    • Stir fried noodles with bean sprouts and shallots.

Nearby Sample Menus

  • Small (10pcs) $13.00
  • Medium (6pcs each) $18.00
  • Edamame - Japanese green beans $2.00
  • Tempura Veggie + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Crab Stick + Veggie (Cucumber $ Carrot) or Avocado $5.00
  • Plain (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $9.50
  • Soft Shell Crab (Not Available for Half & Half) + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Kanzo Platter - 24pcs large & 12pcs medium roll $40.00
  • Garlic Bread - $3.00 $3.00
  • No Subsitute Topping Replacement
  • Sauces
    • Tomato, Bbq, Garlic & Sweet Chilli
  • Supreme $11.90
    • Tomato Base, Ham, Cabanossi, Onion, Olives, Capsicum & Mushroom
  • Deal 2 $27.90
    • 2 Large Pizzas 1 Garlic Bread 1 1.25L Drink
  • Sicily $11.90
    • Tomato Base, Pepperoni, Bacon, Onion & Capsicum
  • Bbq Chicken $13.90
    • Bbq Sauce, Onion, Mushroom & Chicken
  • *$2 Surcharge Applies To Marked Pizzas, Half & Half Pizzas, Double Toppings, Chicken Pizzas & Prawn Pizzas
  • Masaman Curry (Beef Only) - tender chunky meat slowly cooked in a mild sweet masaman curry with potatoes & coconut cream $16.90
  • Sticky Rice with Thai Custard $6.50
  • Pad Pra Ram (Peanut Sauce) - stir-fry in a thick peanut sauce with vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
  • Red Curry - red curry paste cooked in coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
  • Pad Ped - hot & spicy stir-fried with curry sauce, green pepper corn & mixed vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
  • Crispy Chicken Wings - deep fried, marinated chicken wing $8.90
  • Roasted Duck in Plum Sauce $21.90
  • Salt & Pepper Squid (8pcs) - deep fried squid pieces with salt & pepper batter $9.90
  • Belgian chocolate semi freddo, served with espresso ice cream and hazelnut praline $12.50
  • Truffle scented mash $5.00
  • Penne, with diced chicken breast and sun-dried tomatoes in a pesto cream sauce $15.00 / $22.50
  • - Natural- 1/2 dozen $16.50 / dozen $26.00
  • Caramel / Vanilla / Hazelnut Café latte (decaf, soy and skim milk available) $5.00
  • All steaks are MSA graded and served with steakhouse chips, grilled bacon and field mushrooms. Your choice of pepper, dianne, hollandaise, or roast garlic and thyme butter -
  • De Bortoli Noble One Botrytis Semillon – 375ml $40.00
  • Beef fillet - 200g $33.00
  • Gai Yang - BBQ chicken serve with sweet chili sauce $14.00
  • Pad Pra Ram - Stir fried flat rice noodle with vegetables and peanut sauce $12.00
  • Tamarind Tofu - Deep fried tofu on steamed vegetables topped with homemade tamarind sauce and peanut $12.90
  • Duck Special - Half roasted duck topped with special chili sauce or ginger and lemongrass sauce $18.90
  • Squid Salad - Steam squid with Thai herbs and Thai style dressing $15.90
  • Larb Chicken - Minced chicken salad with Thai herbs, chili, rice powder and Thai style dressing $15.00
  • Deep Fried Ice Cream $6.50
  • Sweet & Sour - Mixed vegetables stir fried with sweet & sour sauce with cucumber, pineapple, tomato and shallot $12.00
Thai Lai Krarm

Thai Lai Krarm

location

Address

30 Bells Line Of Rd, North Richmond, NSW, 2754, Australia

phone

Phone

0245713654

clock

Opened hours

Tuesday 5–10pm Wednesday 5–10pm Thursday 5–10pm Friday 5–10pm Saturday 5–10pm Sunday 5–10pm Monday Closed
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Cash

Location
30 Bells Line Of Rd, North Richmond, NSW, 2754, Australia
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