Thai Lai Krarm in North Richmond Menu

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1 B.B.Q SQUID $8.50
- B.B.Q tender pieces of squid marinated with delicate herbs.
2 BEEF OR CHICKEN SATAY $8.50
- Marinated sliced beef or chicken grilled and served with satay peanut sauce.
3 PRAWN SATAY (5 pcs) $9.50
- Marinated Prawn grilled and served with satay peanut sauce.
4 CALAMARI RINGS $8.50
- Deep fried crumbed calamari rings. Served with sweet chilli sauce.
5 CHICKEN WINGS $8.50
- Deep fried marinated chicken wing pieces. Served with sweet chilli sauce.
6 CURRY PUFF $8.50
- Minced chicken with potato, wrapped in pastry and deep fried.
7 FISH CAKE $8.50
- Minced fillet of fish minced with specially selected chilli paste and deep fried.
8 GAI HOR BAI TOEY $8.50
- Marinated Chicken wrapped in pandan leaf and deep fried.
9 HONEY CHICKEN WING $8.50
- Deep fried marinated (in honey) chicken wing pieces.
10 PLA GROB $8.50
- Deep fried fish fillets. Served with special Thai sauce.
11 PRAWN SPRING ROLLS $9.50
- Thai style prawn spring rolls served with peanut sauce or chilli sauce.
12 GOONG TOD (4 pcs) $8.50
- Deep fried king prawns. Served with sweet chilli sauce.
13 MIXED ENTREE (5 pcs) $9.50
- One each of fish cake, spring roll, curry puff, gai hon bai and Money bag.
14 MONEY BAGS $8.50
- Chicken mince, peanut, crab meat and potatoes, wrapped in parsley and deep fried. Served with sweet chilli sauce.
15 SPRING ROLLS $8.50
- Thai style spring rolls served with plum or sweet chilli sauce.
16 STUFFED CHICKEN WING $8.50
- Thai style Chicken wing stuffed with mince chicken, chestnut and noodle. Served with sweet chilli sauce.
CHILLI INDICATOR
- Mild / Spicy / Hot / Extra Hot

17 CLEAR NOODLE SOUP $8.50
- Chicken and vegetable soup with clear noodles.
18 LAI KRARM SOUP $8.50
- Famous Thai sou with chicken and bamboo shoots.
19 PO TEAK $9.50
- Tangy clear soup with mixed seafood, herbs and spices.
20 TOM KHA GAI $8.50
- Chicken with coconut milk soup.
21 TOM KHA GOONG OR TALEY $9.50
- King Prawns or mixed seafood with coconut milk soup.
22 TOM YUM GAI $8.50
- Tangy clear chicken soup with spices and herbs.
23 TOM YUM GOONG $9.50
- Tangy clear king prawns or mixed seafood soup with spices and herbs.

24 B.B.Q. CHICKEN OR PORK IN HONEY $14.50
- Your choice of Thai style B.B.Q chicken or pork, marinated in honey, garlic and soy sauce.
25 GOONG CHAE NUM PLA $17.50
- King Prawns with lemon juice, fresh garlic and chilli.
26 LARB (Chicken or Beef) $14.50
- Your choice of spicy chicken or beef with lemon juice and a touch of chilli.
27 PLA GOONG $17.50
- Spicy king prawns with lemon grass, mint and lemon juice.
28 YUM NUA $14.50
- Grilled sliced fillet of beef, with lemon juice, herbs and spices.
29 YUM PED YANG $16.50
- Thai style Duck salad with a touch of chilli, lemon juice and cashew nuts.
30 YUM TALAY $17.50
- Spicy mixed seafood with lemon juice, lime leaf and mint.
31 YUM SALMON $18.50
- Thai style spicy salmon salad mixed with lemon juice, fresh chilli and Thai herbs.

32 CHICKEN DOWN UNDER $14.50
- Crispy chicken stir-fried with Thai style sweet and sour sauce.
33 GAI MED MA MAUNG $14.50
- Stir-fried chicken with cashew nuts and chilli jam.
34 KRA TIAM PRIG TAI (Chicken, Beef or Pork) $14.50
- Your choice of chicken, beef or pork, stir-fried with garlic and pepper.
35 LAI KRARM PAD PEANUT (Chicken or Beef) $14.50
- Your choice of chicken or beef, stir-fried with mixed vegetables and topped with a special peanut sauce.
36 NUA PAD NUM MUN HOY $14.50
- Tender Beef stir-fried with oyster sauce, shallots, corn and fresh mushrooms.
37 PAD KHA POA (Chicken, Beef or Pork) $14.50
- Your choice of Chicken, Beef or Pork, stir-fried with basil leaf and fresh chilli.
38 PAD KING (Chicken, Beef or Pork) $14.50
- Your choice of chicken, beef or pork, stir-fried with ginger, baby corn, black fungus and shallots.
39 PAD PED MOO PA $14.50
- Stir fried pork with chilli paste and Thai herbs.
40 PAD PED NOR MAI (Chicken, Beef or Pork) $14.50
- Your choice of chicken, beef or pork, stir-fried with bamboo shoots, onions, basil leaf and fresh chilli.
41 PAD PREW WAN (Chicken or Pork) $14.50
- Your choice of chicken or pork, stir-fried in Thai style sweet and sour sauce.
42 PAD PRIG KING $14.50
- Stir fried Pork with chilli paste and fresh beans.
43. PED ORP $16.50
- Thai style roast duck, served with ginger and a special Thai sauce.
44 PAD PED YANG $16.50
- Stir fried Duck with chilli paste and Thai herbs.
45 SIZZLING (Chicken, Beef or Pork) $16.50
- Your choice of Thai style stir fried chicken, beef or pork with cabbage and celery serve on sizzling hot plate.

46 PAD PREW WAN (Prawn or Scallop) $17.50
- Your choice of stir-fried king prawns or scallops in a Thai style sweet & sour sauce.
47 SEAFOOD HOT-PLATE $18.50
- Mixed seafood stirred-fried with chilli and basil. Served on the sizzling hot-plate.
48 CASHEW NUT GOONG $17.50
- Stir-fried King Prawns with cashew nuts and chilli jam.
49 CASHEW NUT SEAFOOD $17.50
- Stir-fried combination seafood with cashew nuts and chilli jam.
50 GOONG LAD PRIG $17.50
- Deep fried King Prawns topped with chilli and garlic sauce.
51 GOONG LAI KRARM $17.50
- Stir-fried King Prawns in a special Thai peanut sauce.
52 SALMON CHOO CHEE $18.50
- Salmon fillet cooked with Thai coconut milk and chilli paste.
53 SALMON PAD PED $18.50
- Salmon fillet cooked with chilli paste and Thai herbs.
54 GOONG PAD NUM MUN HOY $17.50
- King prawn stir-fried in oyster sauce with mixed vegetables.
55 GOONG OR SCALLOP SNOW PEA $17.50
- Your choice of stir-fried king prawns or scallops with snow peas, onion and capsicum.
56 PAD KRA TIEM GOONG $17.50
- Stir-fried King Prawns with garlic and pepper.
57 GOONG TONG $17.50
- King Prawns marinated in curry powder, stir-fried with Thai spices.
58 HO MOK TALAY $17.50
- Combination seafood, simmered in coconut milk and exotic Thai spices.
59 LAI KRARM HONEY GOONG $18.50
- Stir-fried marinated (in Honey) king prawns with vegetables.
60 PAD KRA PAO GOONG $17.50
- Stir-fried king prawns with basil and fresh chilli.
61 PAD KRA PAO SCALLOPS $17.50
- Thai style stir-fried scallop with garlic and pepper.
62 PAD KRA TIEM SCALLOPS $17.50
- Thai style stir-fried scallop with garlic and pepper.
63 PAD PA GOONG $17.50
- Stir-fried king prawns with mixed vegetables, chilli paste and Thai herbs.
64 PAD PRIG KHING GOONG $17.50
- Stir-fried king prawns with chilli paste and green beans.
65 PLA LAD PRIG $17.50
- Deep fried whole fish, topped with chilli and garlic sauce.
66 PLA PAD PRIG $16.50
- Deep fried fish fillet topped with chilli and garlic sauce.
67 POO TONG $16.50
- Stir-fried crab with curry powder and egg, served in a clay pot.
69 SNOW PEA SEAFOOD $17.50
- Stir-fried mixed seafood with snow peas, capsicum and onion.
70 GOONG CHOO CHEE $19.50
- King prawns cooked with Thai coconut milk and chilli paste.

71 CRYING TIGER $14.50
- Sliced B.B.Q beef fillet, served with special Thai sauce and Thai salad.
72 B.B.Q SQUID $16.50
- B.B.Q Tender pieces of Squid marinated with delicate herbs and Thai salad.
73 B.B.Q SEAFOOD $22.50
- Thai style B.B.Q combination seafood served with special Thai sauce and Thai salad.
74 HOY YANG $16.50
- Thai style B.B.Q mussels served with special Thai sauce and Thai salad.
75 GOONG PAO NUM PLA WAN $18.50
- Whole king prawns B.B.Q and served with special Thai sauce and Thai salad.
76 B.B.Q. PORK $14.50
- Thai style B.B.Q pork fillets, served with Thai sauce and Thai salad.

77 GANG DANG (Chicken, Beef or Pork) $14.50
- Your choice of chicken, beef or pork with capsicum, fresh beans, basil and bamboo shoots in Thai style red curry.
78 GANG KEAW WAN (Chicken, Beef or Pork) $14.50
- Your choice of chicken, beef or pork with capsicum, fresh beans, basil and bamboo shoots in Thai style green curry.
79 GANG KEAW WAN GOONG $17.50
- King Prawns in green curry with mixed vegetables.
80 GANG MUSSAMAN (Chicken or Beef) $14.50
- Your choice of Chicken or Beef in a mildly spiced, sweet curry with peanuts and sweet potatoes.
81 GANG PA (Chicken, Beef or Pork) $14.50
- Your choice of chicken, beef or pork in a hot and spicy Thai country style curry (without coconut milk).
82 YELLOW CURRY FISH $16.50
- Fillets of fish cooked in Thai style yellow curry with coconut milk and sweet potato.
83 GANG PA GOONG $17.50
- King prawns in a hot and spicy Thai country style curry (without coconut milk).
84 GANG PANANG (Chicken, Beef or Pork) $14.50
- Your choice of chicken, beef or pork in a Thai style sweet (coconut milk) curry with peanuts.
85 GANG SUM $17.50
- King prawns and fish fillet in Thai style sweet and sour clear curry.
86 PANANG GOONG $17.50
- King Prawns in a sweet curry with peanuts.
87 PANANG SEAFOOD $17.50
- Combination seafood in a sweet curry with peanuts.
88 PANANG SONK ROD $14.50
- Combination of sweet chicken and beef in panang curry with coconut milk.
89 RED CURRY GOONG $17.50
- King prawns in red curry with pineapple.
90 YELLOW CURRY (Chicken, Beef or Pork) $14.50
- Your choice of chicken, beef or pork in a Thai style yellow curry with coconut milk and sweet potatoes.
91 RED CURRY DUCK $16.50
- Duck in red curry with pineapple.

92 LAKSA (Chicken, Beef or Pork) $14.50
- Your choice of chicken, beef or pork in a Thai style spicy noodle curry with coconut milk.
93 LAKSA (Prawn or Seafood) $17.50
- Your choice of prawns or seafood in a Thai style spicy noodle curry with coconut milk.
94 FRIED RICE $13.50
- Fried rice with king prawns, chicken, egg and shallots.
95 LAI KRARM SPECIAL FRIED RICE $16.50
- Fried rice with king prawns, chicken, egg and shallots.
96 LAI KRARM SPECIAL MEE GROB $10.50
- Famous Thai style crispy noodle, with chicken and king prawns.
97 PAD THAI $13.50
- Stir-fried noodles with king prawns, chicken, egg and bean sprouts.
98 PAD KEE MAO SEAFOOD $17.50
- Thai style stir fried noodle with seafood, chilli and basil.
99 PAD SEE EW (Chicken, Beef or Pork) $13.50
- Your choice of chicken, beef or pork, Thai style stir-fried noodles with sweet soyer bean sauce and vegetables.
100 STEAMED JASMINE RICE Per Person $2.50

#VEGETARIAN ENTREE
V1 VEGETARIAN CURRY PUFFS $8.00
- Mixed vegetables, wrapped in pastry and deep fried.
V2 VEGETARIAN SPRING ROLLS $8.00
- Mini spring rolls with vermicelli, vegetables and black mushrooms.
V3 TU FU TOD $8.00
- Deep fried bean curds, served with special Thai peanut sauce.
#VEGETARIAN SOUP
V4 TOM KHA PAK $8.00
- Coconut milk soup with mixed vegetables.
V5 TOM YUM HED $8.00
- Spicy clear soup with mushrooms.
V6 TOM KA TOW HU $8.00
- Soup with deep-fried bean curd, garangal and Thai herbs in coconut milk.
#VEGETARIAN MAIN COURSE
V7 YUM PAK $12.50
- Thai style vegetable salad with a touch of chilli, lemon juice and cashew nuts.
V8 GANG KEAW WAN PUK $12.50
- Mixed vegetables with Thai style green curry in coconut milk.
V9 RED CURRY TU-FU $12.50
- Tu-fu with Thai style red curry in coconut milk.
V10 PAD PUK $11.50
- Stir fried mixed vegetables.
V11 GANG PA PAK $12.50
- Hot and spicy Thai Country style curry with mixed vegetables.
V12 PAD SEE EW PAK $11.50
- Thai style stir-fried noodle with sweet soyer bean sauce and mixed vegetables.
V13 HO MOK PAK $12.50
- Steamed mix vegetables in coconut milk with egg and basil.
V14 PAD KEE MOA PAK $11.50
- Thai style noodles, stir fried with bean curd, chilli, vegetables and basil.
V15 PAD TU-FU $12.50
- Stir fried bean curd with vegetables.
V16 VEGETARIAN FRIED RICE $11.50
- Fried rice with vegetables.
V17 PAD CASHEW NUT TU-FU $12.50
- Stir fried bean curd with vegetables, sweet chilli jam and cashew nuts.
V18 VEGETARIAN PAD THAI $11.50
- Stir fried noodles with bean sprouts and shallots.

Nearby Sample Menus

Hot Green Tea $1.50
Smoked Salmon + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Tuna avocado Salad (Raw & Cooked Tuna) $9.00
Avocado / Cucumber / Crab Stick / Teriyaki Chicken / Cooked Tuna / Fresh Salmon $3.50
Soft Shell Crab (Not Available for Half & Half) + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Chicken or Pork Katsu $12.00
Seaweed Salad $3.00
Assorted Tempura $11.00

Hawaiian $11.90
- Tomato Base, Double Ham & Pineapple
Pepperoni $11.90
- Tomato Base, Double Pepperoni & Cheese
Classic Italian $11.90
- Tomato Base, Pepperoni, Anchovies, Mushroom & Olives
Piscary $11.90
- Tomato & Garlic Base, Pepperoni, Prawns & Mushroom
Sicily $11.90
- Tomato Base, Pepperoni, Bacon, Onion & Capsicum
Bbq Chicken $13.90
- Bbq Sauce, Onion, Mushroom & Chicken
Chicken Caeser $13.90
- Tomato Base, Bacon, Onion, Chicken & Caesar Sauce
Byron Bay $13.90
- Garlic Base, Bacon, Prawns, Chicken & Sweet Chilli

Massaman Curry Lamb $18.90
Soft Drink (can) $2.50
Thai B.B.Q. Mixed Seafood - prawns, fish fillet, calamari & mussels marinated with garlic & ground pepper served with salad, chili & garlic sauce $18.90
Goong Radd Pik (Prawns Only) - king prawns in a sweet & spicy chili sauce, garlic & thai herbs & vegetables $19.90
Curry Puffs (4pcs) - minced chicken & veges wrapped in puff pastry $6.90
Tom Kha - mild coconut milk soup with lemon & lime juice & mushroom (Vegetables/Chicken/Prawns or Seafood) $7.90/$8.90/$9.90
Tom Yum - hot & spicy thai soup with fresh thai herbs & muwhrooms (Vegetables/Chicken/Prawns or Seafood) $7.90/$8.90/$9.90
Sticky Rice with Thai Custard $6.50

Garlic bread $5.00
DESSERT - Vanilla ice cream with your choice of toppings – Chocolate / Caramel / Strawberry -
Steamed vegetables $5.00
Espresso, Long Black, Flat White, Latte, Cappuccino, Macchiato $4.00
Baked camembert with garlic and herb bread $12.50
Steakhouse chips $5.00
Pan seared duck breast, with an orange glaze, snow pea tendril salad and puffed rice $17.50
Brown Brothers Orange Muscat & Flora – 375ml $18.00

Oyster Sauce - Mixed vegetables stir fried with oyster sauce $12.00
Deep Fried Ice Cream $6.50
Chicken Satay with Steamed Rice $8.50
Pad Prik Khing (Mild) $8.50
Tom Yum Fried Rice - Stir fried rice with egg, tom yum paste, Thai herbs, tomato and shallot $12.00
Faraday Seafood - Prawn or seafood stir fried with chili, Thai herbs, basil and mixed vegetables $16.90
Green Curry - Spicy Thai curry cooked with coconut milk, basil and mixed vegetables $12.00
Crying Tiger - BBQ beef serve with spicy sauce $14.00