Thai Le Gong in North Wollongong Menu

Are you the owner? Manage this listing for free.

Thai Le Gong in North Wollongong has no menu available, but can choose from many other options such as Eggs on toast or Aqua poached eggs from Aqua Restaurant. Windjammers Restaurant offers many options including Garlic and herb bread (V) and Tomato bruschetta (V, DF). Mudcat includes a wide range like NATURAL MUESLI our house blend with fresh fruit salad and yoghurt or MUDCATS TRIFLE Mudcats blend of natural muesli, layered with berry sauce and yoghurt, topped with dried cranberries and pumpkin seed crumble. CHURROS WITH NUTELLA and SALTED CARAMEL BROWNIE from . Rashay's offers Litani's Lebanese Restaurant and Short Espresso (Reg).

Nearby Sample Menus

Aqua pancakes $12.90
- Berries & ricotta or caramelized banana & butterscotch
Prawn linguine tossed with fresh basil, chilli, garlic and oregano $19.90
Greek salad with capsicum, fetta, spanish onion, tomato, olives, cucumber & mesculin tossed in a traditional dressing $13.00
Trio of dips with olives, fetta and sourdough bread $9.90
Beer battered flathead fish with chips and salad $14.90
Bacon, lettuce and tomato sandwich $10.50
Prawn linguine tossed with fresh basil, chilli, garlic and oregano $19.90
Bacon $4.00

Rocket and parmesan salad with balsamic reduction (V, LG) $10.00
Fig date and apple steamed pudding $14.00
- With violet crumble ice cream
FROM THE GRILL $42.00
-Wild mushroom dianne (lg)
GF= gluten free / DF= dairy free / V= vegetarian / LG= low gluten
Tomato bruschetta (V, DF) $14.00
- With balsamic reduction
Porcini and shimeji mushroom risotto (LG) $20 / $30
- With chestnuts and pancetta
sauce selection:

SWEET POTATO SALAD*new fetta cheese, baby rocket, cherry tomato's, with Spanish onion, grisinni and pomegranate dressing $14.90
- TURKEY, camembert cheese, cranberry sauce $14.20
SALMON BREAKIE scrambled or fried eggs with Smoked Salmon and hollandaise $16.00
- VEGETARIAN with aioli $14.20
GARLIC or HERBED BREAD $6.50
- POACHED CHICKEN, avocado, mozzarella, sweet chilli sauce $14.80
MUDCAT’S BRUSCHETTA on Turkish $12.00
“THE BURGO” Turkish toast, “Aussie Vegemite” and avocado $7.00

CHICKEN BURGER & CHIPS $18.00
- Marinated flame-grilled chicken breast, shredded lettuce, tomato, cheddar cheese & spicy chipotle mayonnaise on a brioche bun served with hot cris...
ATLANTIC SALMON $33.00
- Lightly seasoned fresh Atlantic salmon fillet grilled to perfection, topped with fresh chimmi churri & served with a side of hollandaise sauce
SCHNITZEL OVERLOAD $29.00
- A double serving of hand-crumbed chicken schnitzel smothered in our signature RASHAYS creamy mushroom sauce
SPICY CHICKEN STRIPS $25.00
- Hand-crumbed spicy chicken strips served with our house-made sweet chilli mayo dipping sauce
MEDITERRANEAN EGG POT $12.00
- Baked egg pot with baby spinach, Mediterranean spiced beef chorizo, Danish feta & Italian mozzarella served with a side of toasted ciabatta bread
MARGHERITA PIZZA $13.00
- Premium gourmet tomato sauce infused with the perfect mix of fresh Australian grown herbs topped with Italian mozzarella & buffalo cheese
PERI CHICKEN $21.00
- Homemade gourmet tomato sauce topped with slow-cooked chicken breast, Spanish onions, roasted capsicum, baby spinach, Italian mozzarella & buffalo
CREAMY PRAWN FETTUCCINE $23.00
- Tiger prawns tossed with roasted garlic, fresh cream, mushrooms, baby spinach & combined with fettuccine pasta

Kibbi - traditional meatballs (2) stuffed w burghul, onion & herbs $17.90
Hommous (GV) - chickpea tahini & lemon dip $8.90
Steak (Scotch Fillet) - lettuce, tomato, beetroot, onion, served with a side of chips & salad $15.50
Salmon Salad (white/brown/ciabatta) $8.90
Greek Baklava $3.50
Vegetarian for Two - double serving of the vegetarian for one $32.00
Hot Chocolate (Reg/Mug/Mega) $3.80/$4.20/$5.80
Salmon - pan-fried in lemon butter served on a bed of rice & greek salad $23.90

Barramundi Nick wild barramundi fillet marinated w coconut milk, lime & ginger pan roasted & topped w our famous Nick sauce $32.9
Wasabi & White Horseradish with citrus soy sauce $26.5 / $16.5
BBQ Octopus marinated w garlic, chilli and ginger $19.9
Smoked Salmon & Snapper Terrine Atlantic salmon terrine w fresh local snapper, spinach & asparagus served w onion courgette dressing, caper berries & crisp bread $18.9
Cold Seafood Platter for One ½ Western Australian lobster, blue swimmer crab, natural oysters, fresh prawns, smoked salmon served w fresh seasonal fruit $69
Hot & Cold Seafood Platter for Two Hot: Moreton Bay bugs, BBQ king prawns, Kilpatrick & mornay oysters, scallops in the shell, BBQ octopus , salt & pepper calamari, barramundi pieces, & tiger prawns $159
Yellow Fin Tuna Carpaccio fresh tuna finely sliced served w an avocado salsa & chilli lime vinaigrette $17.9
Bloody Mary in a shot glass with vodka, tomato juice, Tabasco & black pepper $4 each / N/A

Nam Tok $14.50
- Sliced BBQ beef/pork/chicken in a spicy and sour salad with roasted rice ground and chilli powder with sliced cucumber, lemon juice, shallots, coriander with special sauce
Prawn Chip $3.00
Garlic Soft Shell Crab $18.00
- Deep fried soft shell crab with soy sauce and topped crispy garlic
Crispy King Prawns $18.00
- Deep fried king prawns stir fried with Thai chilli paste, lime leaves, shredded ginger on top of crispy Chinese spinach and crispy basil leaves
Sweet and Spicy Baby Octopus $18.00
- Grilled marinated octopus with Thai herbs and mixed with Thai sweet chilli sauce
Mushrooms and Tofu Salads $14.00
- Mixed mushroom with tomato, cucumber, coriander, mint leaves, red onion and shallots with special hot and sour sauce
Dim Sim (4 Pcs) $7.50
- A tasty combination of steamed minced chicken, mixed seafood and water chestnut stuffed in egg pastry
Vegetarian Spring Rolls (4 Pcs) $7.00
- Stir-fried mixed vegetables (carrot, cabbage) clear noodles and folded into a spring roll pastry and deep fried

FROM THE GRILL $42.00
- Sirloin steak 300gram/Herb marinated pork tenderloin/Corn-fed lemon pepper chicken breast/Barramundi fillet
Creamy mashed potatoes $10.00
Garden salad with lemon dressing $9.00
Sweetcorn cappuccino soup $19.00
- with leek and ricotta tart with pomegranate jelly
Mixed seasonal vegetables $10.00
Garlic and herb bread $9.00
Confit quail breast $21.00
- with black pudding, balsamic carrots, and quinoa salad
Cinnamon smoked beef fillet mignon $47.00
- with grilled asparagus, confit tomato, and truffle jus