Thai Lee La Restaurant in Ipswich Menu

Nearby Sample Menus

Cooked daily- 1 muffin served with cream $ 4.00
Chicken,, cheese and tomato $ 7.00
Kids meal- 3 chicken nuggets and chips $ 6.50
Half serve $ 8.50
Cheese and vegemite sandwich $ 5.00
Chicken salad with mayo $ 7.80
Steak sandwich with caramelised onion, tomato, beetroot and lettuce on toast $ 12.50
Peanut butter sandwich $ 5.00

Vegetarian Green Curry $9.20
Honey Chicken $8.00
Coral/Trout Dinner (Crumbed / Battered / Grilled +50¢) (1 Fillet of Fish, ½ serve of chips & 1 small tartare sauce) $9.50
Beef in Peking Sauce $8.00
Combination Omelette $14.20
Pack for Three - 3 cod, 3 potato scallops, 6 calamari rings, 3 seafood sticks, $3 chips, 1 small tartare sauce, 1 1.25L of soft drink $30.00
Gold Pack - x1 spring roll (4), x1 sweet & sour pork, x1 combination with mix vegetables, x1 large fried rice, x1 prawn crackers $32.00
Beef with Cashew Nuts $12.20

BLT $10.00
- Smoked bacon, lettuce & tomato with our house made mayonnaise served on a basil focaccia
Sweet chilli mayo $1.00
Chicken club salad $9.00
- Grilled chicken, tomato, red onion, celery, avocado with a house made white wine vinegar mayonnaise dressing
Toasted chicken, cheese & avocado $5.50
BBQ $0.00
Fish & chips $6.00
-Add bacon $3.00
-Add spinach $1.00

Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado $3.50
Royal - chicken, swiss cheese and avocado $9.90
Kids ‘Patty & Shake’ $6.90
Toasting add70c
New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread $13.90
Freshly Baked Waffles - with caramelised banana or mixed berries add $1.00
Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill $16.90
Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00

CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a

Chicken Crisp $5.50 / Soft $6.00
- Taco, Taquito, Beef Enchilada (beginners platter) $27.00
- Vegetarian with cheese, beans, onions and spices $8.50
Frijoles $3.50
Burrito Del Mar A mixture of seafood, cheese and guacamole, wrapped in a flour tortilla and baked with cheese, onion and a mild chilli sauce. $28.90
Ensalada Mendoza Refreshing salad of vegetables, pickled in tequila, spices and vinegar, served over lettuce pieces. $12.00
Ensaladas Con Naranjas Refreshing salad of mandarin pieces and cucumber over a bed of lettuce with a honey and lemon dressing. $12.90
Guacamole Dip (enough for two) (vegetarian) Fresh avocadoes, onions and spices make this tasty dip. $ Seasonal