Thai Lucy in Byron Bay Menu

Traditional and Authentic Thai Food in the Royal Thai style. Every meal prepared to your taste from scratch.

Nearby Sample Menus

SPATCHCOCK boned,roasted two ways with pancetta, potatoes, spherical peas & red wine jus $29
HOT SMOKED SALMON STACK mango & avocado salsa, salmon caviar $18
PUMPKIN RISOTTO ricotta, pine nuts & watercress $17
- Sides grilled tomatoes · ham · potato rosti · spinach $3.00
- cold smoked salmon · hot smoked salmon $4.50
FRESH BUFFALO MOZARELLA cooper shoot tomatoes, balsamic vinegar & virgin olive oil $16
Bauern Frühstück -
Vegetarian Big Breakfast 2 free range eggs your way with mushrooms, spinach, rosti, avocado, toast & house made baked beans, + $ 1 scrambled $18.00

Ozzi (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Capricciosa (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Bianca (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- Gluten Free and Spelt options available $7.00 / $8.50 / $9.00 / $9.50 / $14.50 / $11.00
Garlic Bread $3.00
Nachos - NEW (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Satay Chicken (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Hawaiian (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Garlic Prawns (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00

Fresh seasonal fruit - Trio of sorbet, ginger and kaffir lime $17
Nancy’s chicken tikka masala - Basmati rice, chutney, raita and poppadums $30
Steamed seasonal vegetables, BrookFarm macadamia oil and sea salt $11
Resort club sandwich - Turkey, bacon, avocado, cranberry sauce and free range egg $25
Byron pork schnitzel - Japanese breadcrumbs, cabbage slaw and Byron lemon wedge $24
Toasted olive and thyme bread - Meredith’s goat cheese, hummus and spiced pumpkin $22
Parma ham - Chilled rockmelon, lavender infused honey $22
Daily fresh fish and frites - Tartar sauce, cos salad with cherry tomatoes and French dressing $31

Spinach, field mushrooms, roasted tomatoes $3.00
London fog-earl grey tea with vanilla syrup $4.50
Banana bread or goliath fruit toast $7,.50
Mushroom & thyme risotto (v,gf) - braised leek, herbs & mascarpone $25.00
Juice $4.00
Mixed dozen - choice of three from above $31.00
Macchiato $3.80
Mixed grill - champagne lobster, king prawns, marinated calamari, seared salmon & today’s fish with lemon butter sauce $37.00