Thai Lucy in Byron Bay Menu

Traditional and Authentic Thai Food in the Royal Thai style. Every meal prepared to your taste from scratch.

Nearby Sample Menus

Grilled Asparagus on sourdough with 2 free range poached eggs, parmesan & chilli jam $16.00
Yum Yum Beef Burger gourmet patty with fried free range egg, tomato, lettuce & kasundi relish $15.50
CARPACCIO tuna, sword fish, baby capers & lime air $18
Lamb Cutlets grilled with potatoes, vegetables & red wine jus $22.50
Fresh Fish From The Market pan fried fillet, marinated with lemon myrtle, lime zest kefir lime, citrus salad & crab cracker $21.50
SPATCHCOCK boned,roasted two ways with pancetta, potatoes, spherical peas & red wine jus $29
GRILLED CAMEL FILLET STEAK served on truffle mash with wild mushroom & vegetables $36
POACHED PEAR fresh pear paoched in wine,sliced almonds & rock melon caviar $15

Pepperoni (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Nachos - NEW (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Garlic Bread $3.00
Margarita (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $7.00 / $8.50 / $9.00 / $9.50 / $14.50 / $11.00
BBQ Chicken - NEW (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Garlic Prawns (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Capricciosa (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Tandoori Chicken (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00

Market garden salad with toasted sesame dressing $11
Resort club sandwich - Turkey, bacon, avocado, cranberry sauce and free range egg $25
Roasted stone fruit and pear tart - Vanilla cream and biscotti $17
Freshly shucked Pacific oysters - Spanish sherry and shallots $21 / $39
Steamed asparagus - Truss cherry tomatoes, haloumi and herb sauce $19
Parma ham - Chilled rockmelon, lavender infused honey $22
Toasted olive and thyme bread - Meredith’s goat cheese, hummus and spiced pumpkin $22
Aged cheddar - Tomato chutney, pickled onions and lavosh $17

Crumbed calamari - with salad and chips $12.00
Fish pie - roasted fish in a creamy onion sauce with a side of steamed green vegetables $30.00
Bangalow sweet ham $5.00
Chocolate fondant - marmalade, espresso ice cream $13.00
Lemon chicken fillet - avocado, tomato, cos & chipotle mayo $15.50
Bloody mary oyster shot with tabasco & lime $4.50/each
Mixed dozen - choice of three from above $31.00
Roast beetroot salad (v,gf) - byron bay smooth feta, caramelized shallot & pistachio dressing $16.00