Thai Nesia Restaurant in Darlinghurst Menu

Entrees Entrees
  • Crispy Fried Oysters (4 pieces) cooked with salt and pepper $14.00
  • Freshly Shuched Oyster (each) with red chilli, lime juice and deep fried eschalots $3.50
  • Steamed Half Shell Scallop (each) with chilli, lime juice and makut leaves $3.50
  • Betel Leaf with Prawn (each) betel leaf topped with prawn, peanuts, roasted coconut and frying fish roe $3.50
  • Salt and Pepper Silken Tofu deep fried silken tofu with sea salt and pepper $9.00
  • Chicken Wings (2 pieces) deep fried boneless chicken wings filled with minced pork and five spices $9.00
  • Fresh Spring Rolls (2 pieces) rice pastry filled with prawns and vegetables $8.00
  • Thai Fish Cakes (3 pieces) from fresh Red Fish fillet and Kaffir lime leaves $10.50
  • Tungtong (3 pieces) 'Money Bags' pastry filled with minced chicken fillet, cumin and vegetables $9.00
  • Satay (3 skewers) BBQ skewers chicken fillet served with peanut sauce $10.50
Soups Soups
  • choice of - Prawns $12.00
  • - Chicken $11.00
  • - Mushroom $10.00
  • Tom Yum traditional Thai soup flavoured with lemongrass, Kaffir lime leaves, galangal and chilli paste -
  • Tom Kha creamy coconut milk soup flavoured with fresh lime leaves and galangga -
Main Dishes Main Dishes
  • Green Curry beef or chicken fillet cooked in home made green curry with apple eggplants and fresh baby corn $18.00
  • Peanut Curry home made peanut curry cooked with beef or chicken fillet, apple eggplants, sweet basil and peanuts $18.00
  • Duck Curry roast duck fillet cooked in home made red curry with lychee, pineapple and cherry tomato $22.00
  • Massaman Beef Curry beef stew cooked in home made massaman curry with peanuts and topped with sweet potatoes $19.00
  • Pumpkin Curry Chicken chicken fillet cooked in home made pumpkin curry and creamy coconut milk $18.00
  • Ginger and Shallot Chicken or Beef fillets stir-fried in ginger sauce with black fungus, shallots and Chinese cooking wine $18.00
  • Chicken and Cashew Nuts chicken fillet stir-fried with roasted cashew nuts and banana chilli $18.00
  • Ayam Panggang (Barbeque Chicken Fillets) marinated chicken fillet dressed with a rich Javanese (Sweet Soya) sauce $18.00
  • Chilli Basil Chicken or Beef fillet of chicken or beef stir-fried with fresh chilli, basil, snake beans and baby corn $18.00
  • Roast Duck with Cashew Nuts roast duck stir-fried with roasted cashew nuts, snow peas, and banana chilli $22.00
  • Chilli Basil Duck stir-fried roast duck fillet in rich spicy sauce with basil, snake beans and baby corn $22.00
  • BBQ Barossa Corn Fed Chicken topped with our home made chilli jam, mints, basil, coriander, and grounded rice $30.00
Vegetarian Vegetarian
  • Morning Glory stir-fried with soya bean sauce and chilli $16.50
  • Mixed Greens stir-fried, with oyster or black bean sauce $16.50
  • Silken Bean Curd with Cashew Nuts stir-fried Chinese Broccoli with silken bean curd and roasted cashew nuts $18.00
  • Vegetable Curry mixed vegetables cooked in our delicious green curry or red curry $17.00
Salads Salads
  • Roast Duck Salad roast duck fillet tossed with chilli in lime juice, herbs and roasted rice $21.00
  • Crispy Salmon Salad topped with home made chilli jam, lemongrass, basils and coriander salad $23.00
  • Grilled Beef Salad tossed salad of grilled fillet of beef with lemongrass, chilli and lime juice $18.00
  • Prawn with Lemongrass Salad char-grilled prawns with lemongrass, coriander, mints salad $20.00
Seafoods Seafoods
  • Pad Prik Khing Salmon lightly stir-fired crispy salmon with dry red curry paste, snake beans and kaffir lime leaves $23.00
  • Choo Chee Prawns prawns cooked in Choo Chee curry and kaffir lime leaves $22.00
  • Chilli Basil Prawns stir-fried large prawns with chilli, basil, baby corn and snake beans $22.00
  • Lemongrass Prawns stir-fried prawns with lemongrass sauce, snow peas, long red chilli and baby corns $22.00
  • Holy Basil Crispy Salmon lightly stir-fried with garlic chive flowers, chilli and holy basil $23.00
  • Soft Shell Crabs crispy fried soft shell crabs with chilli, holy basil and snow peas $25.00
  • Rich Red Curry Prawns king prawns cooked in our special curry sauce, wild ginger and apple eggplant $22.00
  • Steamed Whole Barramundi with ginger and shallots in soya sauce $34.00
  • Crispy Whole Fish Snapper made in traditional Thai Style, served with a tangy chilli sauce $34.00
  • Barbeque Whole Fish snapper cooked on char grill and served with a fresh lime chilli sauce on the side $34.00
  • Rich Red Spicy Whole Snapper crispy snapper dressed in rich red curry, peppercorns, wild ginger and sweet basil $34.00
  • Steamed Whole Fish whole snapper steamed with chilli, lime juice, makut leaves and lemongrass $34.00
  • Sea Salt & Pepper Barramundi crispy whole Barramundi marinated with salt & pepper, served with chilli and brown sugar sauce $34.00
Noodle & Rice Noodle & Rice
  • Thai Fried Rice with Prawns $16.00
  • Pad Thai traditional Thai fried noodles with prawn and dry chilli powder $19.00
  • Steamed Jasmine Rice Thai Jasmine rice (per person) $3.00
Desserts & Drinks Desserts & Drinks
  • Custard Topped with Palm Sugar Caramel and Mango Sorbet $8.00
  • Black Sticky Rice with Coconut Ice Cream $8.00
  • Blood Orange Sorbet $7.00
  • Coconut and Kaffir Lime Sorbet $7.00
  • Tea - Jasmine, Green or English $3.00
  • Plunger Coffee $3.00
  • Decaf Coffee $3.00
  • Irish Coffee $8.00
Banquet Menu Banquet Menu
  • Minimum 5 people $35 per person
  • Entrees -
  • Thai Fish Cake -
  • Betel Leaf with Prawn -
  • Money Bags -
  • Main Dishes -
  • Massaman Beef Curry -
  • Ayam Panggang (BBQ Chicken Fillets) -
  • Lemongrass Prawns -
  • Crispy Salmon with Chilli Jam -
  • Special of the Night -
  • Steamed Jasmine Rice -

Nearby Sample Menus

  • - Prawn or seafood $12.00
  • - pork, beef or chicken $9.50
  • Tom Yum Hed - Thailand's favourite soup with mushroom, snow peas, flavoured with lemongrass, lime juice, herbs $6.00
  • Pad Thai Pak - Special Thai style fried thin noodles with tofu, vegetables, egg $12.00
  • Green Pepper Corn - Home made chilli paste, bamboo shoot, vegetables, basil, pepper corn and herbs $12.80
  • Panang - Thick mild curry with vegetables, peas $10.80
  • Pharam Pak - Stir fried mixed vegetables, tofu, topped with peanut sauce $11.80
  • Preow Warn - Sweet and sour with pineapple, vegetables $12.80
  • - Seafood Teriyaki $2.50
  • Karaage Chicken $7.00
  • Prawn and Avocado $4.00
  • Prawn and Avocado $4.50
  • - Salmon Tempura Roll $0.50
  • Sushi or Sashimi and Dumpling (L) $14.00 / (D) $15.50
  • Chicken Katsu Roll $4.50
  • Seaweed and Tofu Salad $7.00
  • Potato Salad $1.50
  • Eat In add $1.00
  • Tasty $2.00
  • Vegi Hummus, potato salad, caramelised carrots, mushroom, lentils, cucumber, capsicum, green beans red cabbage, grilled eggplant, grilled zucchini, beetroot, lettuce and rocket $7.50
  • Special Includes potato salad, avocado, caramelised carrots, boiled egg, tomato and cheese Add $5.00
  • Poached Chicken Herb mayo, roast tomato, lettuce and rocket $7.50
  • Grilled zucchini $1.50
  • Leg Ham Honey mustard, herb mayo, bocconcini, roma tomato, lettuce and rocket $7.50
  • Campari, grapefruit $10.00
  • Giant octopus, slow roasted in natural wine with new potatoes and garlic mayonase $15.00
  • Reiby-farm loquats baked in vanilla and reisling With heirloom mulberries and crème fraiche $9.00
  • Fresh marinated sardines, currants, pine nuts and radicchio $12.00
  • Olives $4.00 serve
  • Macleay river rock oyster, opened to order $3.50 each
  • Burrawong duck's liver pate with sweet and sour onions $14.00
  • Bread $2.00 serve
Thai Nesia Restaurant

Thai Nesia Restaurant

location

Address

243 Oxford St, Darlinghurst, NSW, 2010, Australia

phone

Phone

0293614817

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
243 Oxford St, Darlinghurst, NSW, 2010, Australia
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