Choose your Noodles or Rice: Flat Rice Noodle / Vermicelli Noodle / Egg Noodle / Hokkien Noodle / Pad Thai Noodle / Steam Rice (Dish on top) / Fried Rice Cook with Egg -
Choose your proteins -
Mix Veg $11.50
Mix Veg and Tofu $11.50
Chicken and Mix Veg $11.50
BBQ Pork and Mix Veg $11.50
King Prawn and Mix Veg $12.50
Seafood Combination and Mix Veg $12.50
Combination and Mix Veg: Choose up to 3 of the following: Chicken, Beef, BBQ Pork, Prawn, Wonton, Fish Ball, Fish Cake, Tofu, Seafood Stick, Squid $12.00
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
Gratin potato $8
GRAND DUC - Caviar -
Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26