Thai Palm Restaurant in Crows Nest Menu

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Thai Palm Restaurant in Crows Nest has no menu available, but can choose from many other options such as Vegetarian mini spring rolls (6) or Deep-fry wonton (6) from Deli Noodles. Sushi Train offers many options including Sushi Train Roll and California Roll. Peacock Gardens includes a wide range like Mini peacock rolls or Prawn cutlets. Tofu and Beef from . Tokyo Loco Bowl offers La Grillade Restaurant and Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4.

Nearby Sample Menus

Satay seafood wonton noodles soup (mild) $ 11.90
Sweet & sour pork $ 11.80
Soy chicken wonton noodles soup $ 10.80
Sweet chilli chicken (milk) $ 11.80
Combination stir fried noodles $ 11.90
Wonton noodles soup $ 8.00
King prawns crispy noodles $ 11.90
Chilli chicken rice noodles (hot) $ 11.80

Tuna Salad Roll $3.50
Sushi Train Roll $3.00
Bakudan Roll (spicy salmon & cucumber) $4.00
Semi Dried Tomato, Avocado & Cucumber Roll $3.50
Vegetarian Roll $3.50
Aburi Salmon $4.50
S.A Salmon Ship $4.50
OCEAN PLATTER 38PCS $67.00

Pee paa bean curd (with prawns) $22.80
Grandma's bean curd (hot, with pork) $22.80
Clear noodle (long soup) $6.50
Peking Duck (Whole) $66.00
Chinese mushroom with broccoli $20.80
Combination $22.80
- half duck $36.00
Mixed vegetables curry sauce (hot) $16.80

81 . Takoyaki $5.90
- baked octopus balls, 5 pieces
Salmon $13.50
23. Miso-Katsu
- Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)
Chicken $12.50
06. Yakiniku
- Spicy garlic sauce (Choose from Beef - Tofu)
Pork $12.50
16. Sauce-Katsu
- Fried bread-crumbed cutlets In our brown sauce (Choose from Chicken - Pork - Salmon)
24. Sauce-Katsu
- Fried bread-crumbed cutlets in our brown sauce (Choose from Chicken - Pork - Salmon)

Crispy lamb ‘schnitzel’ Onion Puree, pickled radish $13.50
Entree -
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Honey panna cotta Spiced pear, honeycomb, cinnamon yoghurt $17.00
Slow cooked Berkshire pork belly Artichoke barigoule, apple puree, cider jus $29.00
MUSHROOM & PEARL BARLEY RISOTTO toasted pine nuts, shaved reggiano $28.00
Petite peas, gem lettuce, mint (V) $8.00
HERB GNOCCHETTI Broad been & asparagus $28.00

Gluten free bread add$1.50
See Super Smoothies range on our drinks menu from $7.50
Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado $3.50
Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze $12.00
Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk $7.50
with avocado add w avocado $3.50 / w chicken & smoked salmon $4
Kids All Day Breakfast egg, baked beans and toast $6.90
Flat White $4.10

SALMON TERIYAKI STEAK (Salmon marinated in teriyaki sauce) $19.50
ICE CREAM $4.50
Seafood and Vegetables in a Light Batter Deep fried with Sauce -
EBI (prawns) $18.50
MISOYAKE BEEF $12.50
TSUKUDANI (Cubed beef marinated and cooked in special sauce) $6.00
IKA (cutlet fish) $18.50
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Moussaka - baked layers of lamb ragu, eggplant, zucchini & potato topped with béchamel sauce, s/w Greek salad $24.00
Spinach and Ricotta filled Pasta Shells baked with tomato & grana padano sml: $14, lrg: $20.00
Juices - Apple, Grapefruit, Tomato, Apricot Nectar, Pineapple reg: $4.90, lrg: $5.90
Chalcidice Olives - hand stuffed - goat’s cheese, grilled Cypriot haloumi, lemon, walnut and chilli served with grissini $9.00
Steamed seasonal vegetables $8.00
Veal Schnitzel lightly crumbed with mash and garden salad $25.00
Mezze Plate for two - grilled Cypriot haloumi, tyropittes, keftes, provolone, dolmades, Kalamata olives, Csabai and octopus vinaigrette served with wood fired bread $26.00
Spaghetti Bolognaise $12.00

Kids Spiders: coke, sprite, raspberry $8
SPAGHETTI CARBONARA PAN-FRIED BACON AND CREAM FINISHED WITH EGG & PARMESAN CHEESE ENTRÉE $15.5 / MAIN $22
SPAGHETTI ALLE VONGOLE SPAGHETTI COOKED WITH SUCCULENT CLAMS, GARLIC, FRESH CHILLI AND CHERRY TOMATOS ENTRÉE $19.5 / MAIN $28
PIADINA ALLA GRIGLIA HOUSE MADE CHAR GRILLED ITALIAN PIADINA WRAP, STUFFED WITH PROSCIUTTO, BABY SPINACI & FORMAGGIO FONTINA $10.50
TIRAMISU SPONGE FINGER BISCUITS, SOAKED IN ESPRESSO CAFE, LIQUORE, LAYERED WITH MASCARPONE CHEESE & CACOA $11.5
1 COURSE AND A GLASS OF PINO’S HOUSE WINE OR A PERONI BEER NOTE: ONLY FOR CHOICES FROM; ENTRÉE, SALAD, PASTA, RISOTTO, PIZZA & DESSERT $25/pp
HOME MADE BIRCHER MUESLI SHEEP'S IVIILK YOGHURT BIRCHER SERVED WITH GOLDEN SYRUP & FRESH FRUIT SALAD $9.90
EGGS BENEDICT POACHED EGGS SERVED WITH DOUBLE SMOKED HAM RESTED UPON AN ENGLISH MUFFIN, FINISHED OFF WITH A DRIZZLE OF HOLLANDAISE SAUCE $14.90

TANDOORI CHICKEN Chicken on bone marinated in yoghurt with delicate herbs and spices grilled in the tandoor on skewers. HALF $10.00
FISH ORLEY Finger shaped fish marinated with chef's secret ingredients battered with flour, deep-fried and served with white sauce. $17.95
SULTAN GOAT CURRY Favorite of Tipu Sultan known as ‘Tiger of Mysore’. This Delicious goat curry cooked in an aromatic sauce garnished With fresh green chillies and coriander, is not to be missed. $21.95
CHEESE NAAN Naan stuffed with moeerella cheese $3.95
RANGOOM”S SAFFRON PILAU RICE We use only the best Basmati Rice along with saffron, cumin and light spices to give bring out the natural taste of rice. Garnished with crispy onions and almond flakes. $3.95
GOA BEEF Pieces of beef simmered in a creamy sauce with coconut milk, sautéed in aromatic spices and fresh curry leaves, utterly delicious ! $18.95
BOMBAY BRINJALS Thinly sliced eggplants, sautéed and simmered; Customer’s speciality!! $15.95
MAHARAJA’S MUSHROOM A delicate mushroom and peas combination – fit for a King. $15.95