Thai Paragon in Marrickville Menu

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Thai Paragon in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Extras -
Beef $8.90
Extras -
Falafel $7.70
Tabouli Small $4.80 / Large $5.80
The Lot $8.50
Lamb each stick $4.00
Lamb $15.00

Plus: melts - ham/cheese $8.50
Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad $18
Linguine with goats cheese, pumpkin, cherry tomatoes, artichokes, basil, shaved parmesan $15.90
Caesar cos lettuce, croutons, bacon, anchovies, parmesan, coddled egg $14
Chicken with lemon, baby spinach, roasted roma tomatoes, shaved parmesan $15.90
- with grilled chicken or smoked salmon $18
Plus: bruschetta grilled sourdough, fresh avocado, roma tomato, basil leaves & olive oil $10
Penne with smoked salmon, dill, capers, hoseradish cream sauce, shaved parmesan $15.90

Number Cakes $46.95
Macarons $9.95
Strawberry Fields Torte $30.95
Pretty In Pink $209
True Love Kiss $249
Chocolate Dipped Strawberries $1.5
Babylicious $149
American $24.95

Barramundi grelhado (Whole grilled barramundi served w/ vegetables and boiled potatoes) N/A
Bife a mexicana (Steak in homemade tomato sauce & mushroom w/ chips and salad) $ 23.00
Bife com congumelos (Steak in mushroom & cream sauce served w/ chips and salad) $ 23.00
Bife a casa (Steak served with grilled mushroom, egg and round chips) $ 23.00
Espatada de carne (Beef skewer served w/ chips and salad) $ 25.00
Polvilhos grelhado (Grilled baby octopus served w/ salada and boiled potatoes) $ 22.00
Bacalhau a minhota (Fried codish minhota style, served w/ round chips & fried onion) $ 23.00
Vegetables $ 5.00

Duck with Cumquat & Ginger Sauce Harry’s new luscious sous vide cooked duck with tangy Asian cumquat and ginger sauce, to complement and contrast the richness of the duck. -
Stuffed Calamari – Muc Don Thit Two whole steamed calamari stuffed with special mixed pork paste, with your choice of sauce – oyster, tamarind sweet & sour or curry. $22.5
Bay Tinh’s Famous Ballotine of Chicken - Ga Rut Xuong The chicken is deboned in a very precise way, stuffed with a delicious mixture including minced pork and fragrant spices. The Chicken is then slow Quarter $18.5 / Half $28.5
Prawn Wrapped Sugar Cane – Chao Tom Banh Hoi Chef’s specialty. Marinated prawn paste, wrapped around sugar cane, served in lettuce, with special rice noodle cakes, pickles, mint and Bay Tinh’s special -
Vegetarian Fresh Roll – Goi Cuon Chay Tofu, vermicelli, herbs, lettuce and pickles rolled in rice paper. -
Main Course: Bonfire Prawns and Beef – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sau -
Bonfire Tofu – Tau Hu Quanh Lua Hong Tofu, shitake mushroom and onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and Harry’s hoisin sauce. $26
Deep Fried fresh Snapper served with Ginger or Tamarind Sauce – Ca Chien Nuoc Mam Gung Flash fried for crispy skin and moist flesh. This is a tasty and popular dish. $35