Thai Paragon in Marrickville Menu

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Thai Paragon in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Chicken $9.90 / $19.80 / $39.60
Lamb $9.90
Souvlaki Chicken or lamb $9.90
Beef $14.00
Plain $6.40
Mixed yeeros Plate $19.00
Cheese $7.10
Extras -

Sides chips, garlic bread, herb bread, boiled rice $5 ea
Sides leg ham - smoked salmon - haloumi - extra Turkish bread $5
Six roast lamb, tomatoes, baby spinach, & honey mustard $13
Grilled Haloumi roasted vegetables, lettuce, olive tapenade, aioli $15.90
Lamb watercress, snow peas, cherry tomatoes, kipfler potatoes & mustard dressing $17
Caesar cos lettuce, croutons, bacon, anchovies, parmesan, coddled egg $14
Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad $18
Plus: add SKEWERS w/ shish taouk-chicken / w/ shish kebab-lamb $6 ea

Babylicious $149
The Chelsea $249
Continental Profiteroles $1.95
Passionfruit $25.95
Continental Apple Cake $26.95
American $24.95
Double Choc Strawberry Torte $30.95
Wildberry Baked $26.95

Polvilhos grelhado (Grilled baby octopus served w/ salada and boiled potatoes) $ 22.00
Anel de lulas (Calamari rings) $ 10.00
Lulas grelhadas (Grilled queensland calamari served w/ salada and boiled potatoes) $ 22.00
Parilhada de marisco (For 2pp- 45min prep.) mixed grilled seafood platter- octopus, calamary, crabs, clams, mussels, prawns, king prawns, grilled fish fillet) $ 60.00
Paelha (For 2pp-45min prep.) Spanish- portuguese dish of rice cooked with chicken, seafood, vegetables and flavoured with saffron $ 50.00
Mexilhoes (Mussels in home made tomato sauce) $ 20.00
Peito de galinha com batata frita e arroz (Grilled chciken breast w/ chicps & rice) $ 13.00
Camarao com alho (Garlic prawns) $ 16.00

Little Rice Cakes – Banh Khot (6 cakes) This traditional Southern dish is rarely served in Australia. It required a skilful technique to create the velvety texture and creamy taste. $13.5
Vegetarian Spring Roll – Cha Gio Chay Vegetarian Vietnamese spring rolls served with soy sauce. -
Sweet & Sour Tofu Soup – Canh Chua Chay Tofu, celery, Shiitake mushroom, pineapple and bean sprouts in a special sweet and sour soup. $8.5
Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi $9
Minimum four people 35 Per Person
Duck with Cumquat & Ginger Sauce Harry’s new luscious sous vide cooked duck with tangy Asian cumquat and ginger sauce, to complement and contrast the richness of the duck. -
Stuffed Mussels – So Vung Tau (4 pieces) Large mussels stuffed with prawns in oyster sauce, or sweet & sour sauce with chilli. $14.5
Fried Rice – Com Chien Duong Chau With prawns, pork sausage, egg and peas. $13.5