Thai Paragon in North Strathfield Menu

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Thai Paragon in North Strathfield has no menu available, but can choose from many other options such as Dubujeon pan-fried tofu or Gyeranjjim steamed eggs from Bakehouse Garden. Pho Noodle House offers many options including Vietnamese spring rolls (6) and Summer rolls (3) - Rice paper rolls with vermicelli, prawn, pork and mint. Liu Rose Restaurant includes a wide range like Short Soup (Wunton) or Long Soup (Noodles). Cheese Chips - Chips topped with Aussie Jack and Cheddar cheeses, bits of fresh chopped bacon and served with a spicy ranch dressing and Crispy Calamari - Seasoned calamari lightly breaded and fried until tender and crispy. Served with our homemade marinara sauce and chive aioli from . Outback Steakhouse offers Zenobia Lebanese Cuisine and Traditional Banquet - Hommus/Baba Ghannouge/Tabouli Salad/Fatoush Salad/Veg Vine Leaves/Falafel/Fried Eggplant/Potato Coriander/Lamb Sambusic/BBQ Lamb, Chicken, Kafta Skewers.

Nearby Sample Menus

Dongas fried pork cutlet with BBQ sauce $12
Bulgogi-jeongol marinated beef, mushroom, sweet potato noodle hot pot $40
Maeun galbi-jjim braised beef short ribs seasoned with spicy sauce $33
Mul-naengmyun buckwheat cold noodles in chilled broth $12
Saewoo-deopbab deep fried prawns over rice $15
Yukgaejang spicy beef and leek soup $13
ENTREE: mixed vege salad, pan fried dumplings, tofu MAINS: marinated thin slices of beef, scotch fillet. chicken marinated in spicy sauce, served with rice BEVERAGE: Korean tea or soft drink $40 pp
Dak-gangjeong glazed fried chicken $12

Mixed entrée -l Seafood spring rolls, l spring roll, l dim sim & l prawn toast $5.50
Bho nung giam-beef fondue with vinegar - Raw tender beef slices to cook with vinegar dipping sauce in hot pot served with wraps $35.00
Chicken $13.90
Banh xeo - Prawn and marinated pork $14.90
Bo quanh lua hong-camp fire beef - Marinated tender beef strips $16.90
Banh xeo - vietnamese crepe - All served with beansprouts, fresh herbs, lettuce with fish sauce N/A
Squid $15.50
Chicken pieces $10.00

Fillet Steak in Honey and Black Pepper - Specially prepared long fillet steak, braised with shallot, garlic, ginger, celery, black pepper, onion and honey. This is a must if you enjoy honey $20.00
Stir Fried Mixed Vegetables $13.00
Kung Po Sliced Lamb (Hot) $20.00
Sizzling Seafood Supreme - Choice king prawns, scallops, coral trout fillet and calamari, tossed with white sliced mushrooms, carrots and shallot served on a hot iron platter $21.50
Spirit Seafood Supreme (Hot and Spicy) $21.50
Sweet and Sour Beef $16.00
Garlic King Prawns $21.50
Sweet and Sour Pork $16.00

The Bloomin’ Burger - Our burger topped with Outback’s Bloomin’ Onion petals, cheddar cheese, lettuce & tomato and our famous Bloomin’ Onion sauce $17.95
Razorback Pork Ribs - The ultimate rib feast! A full 1kg rack of our tender wood-fire grilled pork ribs brushed with our tangy BBQ sauce and served with chips $42.95
Crispy Calamari - Seasoned calamari lightly breaded and fried until tender and crispy. Served with our homemade marinara sauce and chive aioli $13.95
Pasta Primavera - Add wood-fire grilled chicken breast $18.95
Cheese Chips - Chips topped with Aussie Jack and Cheddar cheeses, bits of fresh chopped bacon and served with a spicy ranch dressing $13.95
One lobster tail with any main $15.95
Grilled Onions $3.25
Chookaburra Wings - Chicken wings tossed in a savoury blend of secret spices and paired with our cool creamy Blue Cheese dressing and celery. Choose mild, medium or hot $13.95

Mahmoul - (Dates, pistachio, or walnut) $4.50
Shankleesh - (Dried yogurt topped with chopped tomato, onion and parsley with olive oil) $16.00
Egg Noodles RICE - (Basmati rice cooked with extra virgin olive oil and mixed with fried egg noodles) $9.00
Garlic Dip - (Home made fresh garlic, Lemon, Salt and Olive Oil ) $11.00
Chef’s salad - (Rocket, dates, goat cheese, walnuts tossed with honey dates and walnut oil dressing) $16.50
Panfried haloumi cheese - (crumbed with crushed almond, flour and sesame, fried in extra virgin olive oil served with baby rocket) $17.00
Bourma (bird’s nest) - (Baked egg noodles, filled with pistachio and syrup) $5.50
Traditional Banquet - Hommus/Baba Ghannouge/Tabouli Salad/Fatoush Salad/Veg Vine Leaves/Falafel/Fried Eggplant/Potato Coriander/Lamb Sambusic/BBQ Lamb, Chicken, Kafta Skewers $51.00 per person (Min 2 People)

Bacon & Cheese Damper - sliced sourdough filled w/ melted cheese & bacon $10.00
Pepper $2.00
Creamy mash $7.00
Mushroom $2.00
Roast Pumpkin & Goats Cheese Salad - w/ baby spinach, walnut & tomato pesto $17.00
Classic Caesar w/ Prawns $21.00
Garden salad $10.00
250g Rump Steak - served w/ a choice of chips & salad or mash & vegies with sauce of your choice $18.00