Thai Pothong Eat In and Takeaway in Marrickville Menu -

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Thai Pothong Eat In and Takeaway in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Vegetarian $6.00
Souvlaki plate $17.00
Mixed Choice of 2 meats $18.00
Plain $6.40
Pita Bread Each $1.00
Lamb $9.90
Large size fish cocktails $1.00
Beef $14.00

Roast Lamb with snow peas, salsa, shaved parmesan $15.90
Lamb watercress, snow peas, cherry tomatoes, kipfler potatoes & mustard dressing $17
Grilled Haloumi roasted vegetables, lettuce, olive tapenade, aioli $15.90
Grilled Vegetables seasonal grilled vegetables, baby spinach, mushrooms and a pesto dressing $15
Plus: melts - cheese/tomato $8
Grilled Fish barramundi fillet, lettuce, tomato, aioli $15.90
Plus: melts - ham/cheese $8.50
Five b.l.a.t. (bacon, lettuce, avocado, roasted tomato) $13

Enchanted Forest $40.95
Jamaican Chocolate $26.95
Caramel $25.95
Chocolate Dipped Strawberries $1.5
Tangy Lemon $25.95
Black Forest Torte $29.95
Tiramisu Torte $29.95
White Cherry $99

Bife a mexicana (Steak in homemade tomato sauce & mushroom w/ chips and salad) $ 23.00
Camarao com alho (Garlic prawns) $ 16.00
Bife pimenta (Steak in pepper & cream sauce served w/ chips and salad) $ 23.00
Plate of large chips $ 8.00
Barramundi grelhado (Whole grilled barramundi served w/ vegetables and boiled potatoes) N/A
Mexilhoes (Mussels in home made tomato sauce) $ 20.00
Bife com batata frita e arroz (Half steak w/ chips and rice) $ 13.00
Filetes de peixe empanado com batata frita (Crumbed fish fillet w/ chips) $ 13.00

Salt & Pepper Calamari – Muc Muoi (Gluten free on request) Arguably the best in Sydney! Deep-fried to a taste sensation, served with a classic salt, pepper and lemon dipping sauce, or tamarind dipping -
Roast Spatchcock with Sticky Rice “Chips” Slow cooked in a rich sauce based on coconut juice, and accompanied by unique sticky rice and coconut “chips” -
Prawn Crispy Pancake – Banh Xeo Tom Special Vietnamese style filled with prawns, bean sprouts and served with salad, pickles and fish sauce. -
Combination or Seafood Steamboat – Lau Thap Cam One of the most popular dishes in Vietnamese dining. Cooked in a delicious broth at your table with fresh meats, seafood and vegetables. It is shared by $36
Vegetarian Steamboat – Lau Chay Fresh vegetables and tofu cooked at your table in a delicious broth. $36
Grilled Beef Rolls – Bo Cuon Cha Tom Banh Hoi Chef’s specialty. Marinated tender beef rolled around prawn paste (or Pork Skewer, or Prawn Wrapped Sugar Cane), barbecued to a golden brown, wrapped in l -
Stuffed Mussels – So Vung Tau (4 pieces) Large mussels stuffed with prawns in oyster sauce, or sweet & sour sauce with chilli. $14.5
Bonfire Tofu – Tau Hu Quanh Lua Hong Tofu, shitake mushroom and onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and Harry’s hoisin sauce. $26