Thai Pothong Eat In and Takeaway in Marrickville Menu -

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Thai Pothong Eat In and Takeaway in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Beef $8.90
Cheese $7.10
- 1/4 Kilo / 1/2 kilo / Kilo
Lamb each stick $4.00
Mixed - choice of 2 meats $11.00
Extras -
Lamb $9.90 / $19.80 / $39.60
Large size fish cocktails $1.00

Sides chips, garlic bread, herb bread, boiled rice $5 ea
Mezze selection of dips, roasted vegetables, fetta, olives & toasted Turkish bread $15
Three smoked salmon, dill cream cheese, spanish onion, baby spinach & capers $13
Sides leg ham - smoked salmon - haloumi - extra Turkish bread $5
Five b.l.a.t. (bacon, lettuce, avocado, roasted tomato) $13
Chicken with lemon, baby spinach, roasted roma tomatoes, shaved parmesan $15.90
- with grilled chicken or smoked salmon $18
Chicken Caesar grilled breast fillet, cos lettuce, bacon, caesar dressing $15.90

Marble Mudcake $30.95
Caribbean Dream $30.95
Macarons $9.95
Jamaican Chocolate $26.95
Chocolate Dipped Strawberries $1.5
Caramel $25.95
American $24.95
Pavlova Dressed $28.95

Cordonizes grelhadas (Grilled quails served w/ chips & salad) $ 23.00
Small Garden Salada $ 5.00
Bacalhau assado (Grilled codfish served w/ vegetables and boiled potatoes & garlic-olive oil sauce) $ 23.00
Anel de lulas (Calamari rings) $ 10.00
Peito de galinha com batata frita e arroz (Grilled chciken breast w/ chicps & rice) $ 13.00
Polvinhos grelhado (Grilled octopus) $ 17.00
Snapper grelhada (Whole grilled snapper served w/ vegetables and boiled potatoes) N/A
Ameijoas (Vongole claim in lemon & mustard sauce) $ 16.00

Duck Salad – Goi Vit Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle salad in lettu -
Tasting Platters for 2 – King Prawn Rolls + Beef Salad + Duck with – $28
Stuffed Shiitake Mushrooms - Nam Dong Co Don Cha Tom (4 pieces) Steamed dried Shiitake mushrooms stuffed with prawn paste, served with Asian cabbage and oyster sauce. $14
Minimum four people $39 Per Person
Vegetarian Spring Rolls – Cha Gio Chay (4 pieces) House Specialty. $9
Braised Duck With Peas – Bach Hac Hau Co Twice cooked with aromatic spices, braised with mixed vegetables and peas. $23.8
Prawn & Pork Salad – Goi Tom Thit Sliced prawns and pork, with lightly pickle salad, prawn crackers and fish sauce. Serves up to 4 people. $13.8
Bonfire Tofu – Tau Hu Quanh Lua Hong Tofu, shitake mushroom and onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and Harry’s hoisin sauce. $26