Thai Pothong Eat In and Takeaway in Marrickville Menu -

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Thai Pothong Eat In and Takeaway in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Chicken $9.90
Lamb $9.90 / $19.80 / $39.60
Bacon $7.10
Extras -
Chicken $15.00
Potatoes scallops $0.90 each
Greek Small $4.80 / Large $5.80
Beef $14.00

Two chicken, tasty cheese, tomatoes, guacamole & rocket $13
Plus: melts - chicken/cheese/avocado $10.50
Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad $18
Chicken greek salad with grilled chicken breast fillet $16
Grilled Haloumi roasted vegetables, lettuce, olive tapenade, aioli $15.90
Grilled Vegetables seasonal grilled vegetables, baby spinach, mushrooms and a pesto dressing $15
Three smoked salmon, dill cream cheese, spanish onion, baby spinach & capers $13
Lamb watercress, snow peas, cherry tomatoes, kipfler potatoes & mustard dressing $17

Ascot $149
Original Sin $38.95
Lollipop Cake $209
Wildberry Baked $26.95
Chocolate Chip $25.95
Chocolate Dipped Strawberries $1.5
Treasure Cake $38.95
Number Cakes $46.95

Arroz de marisco (Seafood rice in tomato sauce with clams, mussels and prawns) $ 25.00
Bacalhau a minhota (Fried codish minhota style, served w/ round chips & fried onion) $ 23.00
Parilhada de marisco (For 2pp- 45min prep.) mixed grilled seafood platter- octopus, calamary, crabs, clams, mussels, prawns, king prawns, grilled fish fillet) $ 60.00
Anel de lulas com batata frita (Crumbed calamari ring w/ chips) $ 13.00
Anel de lulas (Calamari rings) $ 10.00
Large Garden Salad $ 9.00
Polvinhos grelhado (Grilled octopus) $ 17.00
Febras de porcol (Pork loin steaks served w/ rice, chips and salad) $ 23.00

Tender Beef Cubes – Bo Luc Lac Selected yearling beef, marinated with the Chef’s special recipe and flash seared in high flame to seal in the flavour and juices; served with classic pepper, salt and l $14.5
Lemongrass Tofu – Dau Hu Xao Xa Tofu braised with lemongrass (optional hot chili). -
Deep Fried fresh Snapper served with Ginger or Tamarind Sauce – Ca Chien Nuoc Mam Gung Flash fried for crispy skin and moist flesh. This is a tasty and popular dish. $35
Entrees: Duck Salad – Goi Vit Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle salad -
Stir Fried Prawns with choice of sate, curry or mixed vegetables Tom Sate, Cari, Xao Rau $22.5
Crispy Pancake – Banh Xeo Authentic specialty pancake filled with prawns, pork, bean sprouts and served with salad, pickles and fish sauce. The light and crispy pancake makes this a repeat favourite. $14.5
OR King Prawns With Salt – Tom Rang Muoi with Garlic Rice Fresh king prawns deep fried in the shell, served with classic salt, pepper and lemon dipping sauce. -
Bay Tinh’s Famous Ballotine of Chicken - Ga Rut Xuong The chicken is deboned in a very precise way, stuffed with a delicious mixture including minced pork and fragrant spices. The Chicken is then slow Quarter $18.5 / Half $28.5