Thai Pothong Eat In and Takeaway in Marrickville Menu -

Are you the owner? Manage this listing for free.

Thai Pothong Eat In and Takeaway in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Chicken $9.90 / $19.80 / $39.60
Large size fish cocktails $1.00
Mixed Choice of 2 meats $18.00
Large $9.00
- Beetroot, Pineapple $0.70 each
Souvlaki Chicken or lamb $9.90
- 1/4 Kilo / 1/2 kilo / Kilo
Extras -

Six roast lamb, tomatoes, baby spinach, & honey mustard $13
Steak Sandwich grilled sirloin, roasted capsicum, lettuce, tasty cheese, onion jam $15.90
One leg ham, tasty cheese, roasted roma tomatoes, & lettuce $13
Chicken with lemon, baby spinach, roasted roma tomatoes, shaved parmesan $15.90
POST Burger schnitzel, lettuce, tomato, tasty cheese, and our very own post cafe chilli mayo $15.90
Four fetta cheese, olive tapenade, fresh tomato, & cucumber $12
Five b.l.a.t. (bacon, lettuce, avocado, roasted tomato) $13
Linguine with sujuk (Turkish salami), spinach, olives, napoli, shaved parmesan $15.90

Caramel Mudcake $28.95
Marble Mudcake $30.95
Caramel $25.95
Coffee Pecan Torte $29.95
Chocolate Dipped Strawberries $1.5
Marble Baked $26.95
Pretty In Pink $209
Pavlova Dressed $28.95

Plate of large chips $ 8.00
Alentejana (Marinated pork cubes served w/ clams, square chips & pickles) $ 23.00
Small Garden Salada $ 5.00
Camarao a mexicana (Mexican prawns in spicy home made tomato sauce) $ 17.00
Anel de lulas com batata frita (Crumbed calamari ring w/ chips) $ 13.00
Pao com alho (Garlic bread) $ 3.50
Gambas a la plancha (Grilled king prawns) $ 18.00
Espatada de carne (Beef skewer served w/ chips and salad) $ 25.00

Grilled Pork Skewer – Heo Nuong Succulent pork slices marinated with Harry’s unique recipe, grilled on a skewer. This taste sensation is presented in lettuce with special rice noodle cakes, pickles, m $26.5
OR Crispy Noodles Seafood – Mi Xao Don Do Bien Crispy fried egg noodles smothered with seafood and vegetables. -
Red Curry Chicken – Ga Cari Aromatic casserole of chicken in tasty Vietnamese style red curry and lemongrass. $20.5
Fried Rice – Com Chien Duong Chau With prawns, pork sausage, egg and peas. $13.5
Spring Rolls – Cha Gio (Gluten) Acclaimed, unique Bay Tinh creation, containing quality meat freshly minced, a special mix of black fungus and ingredients, encased in light, crispy pastry -
Main Course: Tofu Bonfire – Dau Hu Quanh Lua Hong Tofu, shitake mushroom and onion in a pot, cooked at the table and served with rice paper, salad and special soy sauce. -
Spring Rolls – Cha Gio Vietnamese spring rolls served with fish sauce -
Vegetarian Steamboat – Lau Chay Fresh vegetables and tofu cooked at your table in a delicious broth. $36