Thai Recipe in Kogarah Menu

Thai Recipe in Kogarah has no menu available, but can choose from many other options such as Garlic & Herb Bread or Bruschetta (3) from Bank Tavern. Crown Dragon Restaurant offers many options including Peking Duck (2 courses) – Served by a chef beside your table and - 1st Course: Renowned Northern Chinese emperor’s delight! Ducks are roasted to create a tender crispy layer of skin which is served at your table with shallots, cucumber & hoi sin sauce & wrapped in. Everest Tandoori includes a wide range like Chatpat - Nepalese style puffed rice mixed with onions, tomatoes and potatoes with chef special sour & spicy dressings. or Bhatmas Set - Roasted soya bean marinated with chef special dressing salad including aloo ko achar and beaten rice..

Nearby Sample Menus

  • Bowl of Chips $5.00
  • Add parmigiana $4.00
  • Greek chicken souvlaki wrap - w/lettuce, tomato, Spanish onions, hot chips and Tzatziki topped with white pepper & smoked paprika $10.00
  • Wedges w/ sweet chilli & sour cream $9.00
  • Noel’s Haloumi Salad w/ semi dried tomatoes, spanish onion, mixed leaf lettuce & balsamic vinaigrette $15.00
  • Add Grilled Prawns $6.00
  • Fishermans Basket peroni beer battered flathead fillets, grilled prawns, crumbed calamari strips $21.00
  • Crumbed Marinated Calamari Strips w/ house aioli & lemon $15.00/$19.00
  • Szechuan Pork Fillet Fillet of pork braised with garlic, onion & capsicum in Szechuan spicy sauce. $17.80
  • Curried Seafood in Clay Pot $28.80
  • Peking Duck (2 courses) – Served by a chef beside your table $58.00
  • Salt & Pepper Calamari Lightly battered calamari, deep-fried until crispy & tender, tossed with spicy fine salt, red chilli & chopped scallion $20.80
  • Abalone with Sea Cucumber in Hot Pot Tender abalone cooked to perfection with sea cucumber $46.80
  • Mini Spring Rolls (4 pieces) Minced pork, bamboo shoots & vegetables in a thin pastry & deepfried. $6.00
  • Peking Duck, 2 courses as above $34.80
  • Mango Pudding Fresh pudding with mango pieces, served with fresh cream or ice cream. $6.00
  • Vegetable Biryani (Mild) - Basmati rice cooked with mixed vegetables and garnished with mint and fresh herbs. $13.90
  • Aloo Bodi Tama (Med) - Bamboo shoots, potato and white beans tempered in light curry sauce flavoured with Nepalese herbs and spices. Highly recommended especially for vegetarians. $11.90
  • Chicken / Mutton Chilli - Choice of chicken or mutton with vegetables dipped in chilli sauce $11.90
  • Lamb Saag (Med) - Lamb stew on a flavourful bed of spinach and light cream $14.90
  • Mango Chicken (Mild) - Chicken in delicious likely spices mango sauce $14.90
  • Kachumber Salad - Diced onion, tomato , cucumber and carrots $3.50
  • Garlic Naan - Traditional Indian bread cooked in tandoor with a hint of garlic. $3.00
  • Bhatmas Set - Roasted soya bean marinated with chef special dressing salad including aloo ko achar and beaten rice. $7.90
  • House Special - Pre-cooked mince beef with egg $12.00
  • Zucchini $2.50
  • Mixed Plate for 2 persons - All the dips, 1 falafel, 1 zucchini, 1 vine leave, bread $15.00
  • Garlic Prawns - prawns, garlic, spinach $13.50
  • All char-grill rolls served with lettuce, tomato, onion and sauce) N/A
  • Meat Special - Turkish sausage, chicken, beef, spinach, cheese & egg $12.50
  • Chicken Kebab Combo - Small Chips & can of Drink $12.50
  • Extras - Rice / Meat $2.00 / $1.50
Thai Recipe

Thai Recipe

location

Address

U4/ 5-19 Belgrave St, Kogarah, NSW, 2217, Australia

phone

Phone

0295873311

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
U4/ 5-19 Belgrave St, Kogarah, NSW, 2217, Australia
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