Thai Riffic Newtown in Newtown Menu

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THAI STYLE SLOW COOKED PORK BELLY - Braised pork belly with sweet soy sauce, cinnamon and star anise served with stir fried bok choy $20.90
CRISPY PORK WITH SWEET CHILLI AND KAFFIR LIME - Crispy pork pieces stir fried with thai riffic’s special curry paste, onion, green beans, and kaffir lime leave $19.90
CHILLI JAM SOFT SHELL CRAB - Famous Thai cuisine dish, battered soft shell crab topped with special homemade chilli jam sauce, shallot, sweet basil and sliced red chilli $22.90
NAM TOK WAGYU SALAD - Char grilled marinated Wagyu beef with spicy salad of Thai herbs, roasted rice and dry chilli dressing $19.90
GANG PHED PED YANG - A rich red curry of roasted duck with luchee, pineapple, cherry tomato and vegetable $29.90
MASSAMUN LAMB SHANKS (2 Shanks) - Eight Hour braised NSW riverina region lamb shank in our massamun sauce and baby potato $22.50

FIVE SPICE DUCK - free range braised duck with five spice, shitake mushroom served with chinese broccoli $24.50
GREEN CURRY OF WILD BARRAMUNDI - A famous Thai curry with green chilli paste, kaffir lime leaves and basil in green curry sauce $26.00
GINGER WILD BARRAMUNDI - Barramundi fillets steamed with fresh ginger, shallots,chilli and black fungus topped with ginger sauce $26.00
SALT & PEPPER SQUID - Crisp Salt and pepper squid served with crispy noodles and sweet chilli sauce $22.90
BBQ PORK RIBS - Grilled marinated pork spare ribs in Thai Riffic’s homemade sauce served with vegetables, relish and cherry tomato $24.00
PAD THAI SOFT SHELL CRAB - Crispy soft shell crab with stir fried thin rice noodles in our homemade sauce wrapped in an egg net $24.00

CRISPY SOFT SHELL CRAB FRITTER - Battered soft shell crab served with sweet chilli sauce $14.90
CRISP CRAB DUMPLINGS - House made dumpling og blue swimmer crab, Thai Herbs, cucumber and bean curd skin with plum sauce $12.00
DUCK ROLL - House made spring roll of peking duck, shitake mushroom, waterchest nutserved with plum sauce $12.00
SPICY TOFU BETEL LEAF - Diced spicy tofu with Thai herbs on fesh betel leaf with lime and chilli dressing $7.90
CURRY PUFFS (4 Pieces) - Puff pastry filled with mixed vegetables served with sweet chilli sauce $7.90
SPRING ROLLS (4 Pieces) - Crispy vegetarian spring rolls served with plum sauce $8.00
PETITE SATAY CHICKEN (8 Skewers) - Grilled marinated chicken sticks served with homemade peanut sauceand cucumber relish $10.00
CHICKEN PANDANS (4 Pieces) - Succulent deep fried chicken thigh fillet marinated and wrapped in fragrant pandan leaves served with homemade tamarind sauce $10.00
MONEY BAGS (4 Pieces) - Crispy “money bags” filled with crab eat, minced chicken, sweet corn, peas and peanuts wrapped with pastry $8.90
THAI RIFFIC CRAB TARTLET (4 Pieces) - Home made black sesame tart filled with crab, chicken, sweet corn and lotus seeds $12.00
BETEL LEAF PRAWN (4 Pieces) - “Miang Kum Koong” Betel leaf topped with prawn, Thai herbsand chef’s special sauce. Try to eat it one mouthful $12.50
PRAWN CAKES (4 Pieces) - Golden Patties of minced prawn and pork with white pepper,served with plum sauce $12.50
PRAWN SKEWERS (3 Pieces) - Golden Patties of minced prawn and pork with white pepper,served with plum sauce $9.90

TOM-YUM SOUP A Classic Thai spicy soup with roasted chilli jam, fragrant lemongrass,galangal and kaffir lime leaves. $9.50/mushroom $13.50/prawn
TOM-KHA CHICKEN SOUP - Mild coconut milk soup flavoured with galangal, lemongrass and kaffir lime leaves $11.50

BBQ BEEF - North Eastern Thai style char grilled marinated thick sliced beefserved with stir fried mixed vegetables and a Thai style dressing “Nam Jim Jeaw” $18.90
BBQ BABY OCTOPUS - Char grilled baby octopus served with stir fried mixed vegetables and chilli lime dressing $19.90
BBQ CHICKEN - Char grilled marinated chicken thigh fillets with Thai herbs and spices served with stir fried mixed vegetables and sweet chilli sauce $18.90

THAI BEEF SALAD - Thai Riffic’s style char grilled marinated beef served withsliced cucumber, mint, red onion,coriander and carrots.Drizzled with chilli and lime dressing $18.90
CHICKEN SALAD - Thai Riffic’s style char grilled marinated chicken with sliced cucumber,mint, red onion,coriander and carrots. Drizzled with chilli and lime dressing $18.90
OCTOPUS SALAD - Char grilled octopus with sliced cucumber, mint, red onion,coriander and carrots.Drizzled with chilli and lime dressing $19.90
DUCK SALAD - Roasted duck with sliced cucumber, mint, red onion, coriander and carrots.Drizzled with chilli lime and dressing $21.90
PAPAYA SALAD - Green papaya pounded in the mortar and pestle with fresh lime juice,roasted peanuts,green beans, chilli and cherry tomatoes $18.90

SIZZLING GARLIC AND PEPPER BEEF - Stir fried beef, shallots, mushroom and onion with lemongrass,garlic and pepper sauce served on a sizzling hot plate $18.00
SIZZLING PAD CHA SQUID - Stir fried New Zealand Squid, shallots, lemongrass, Thai ginseng, kaffir lime leaves, peppercorn, Thai basil served on a sizzling hot plate $20.00
SIZZLING SEAFOOD - Stir fried mixed seafood, shallots, enoki mushrooms and onion with sweet and tangy sauce served on a sizzling hot plate $22.00

GREEN CURRY A famous Thai curry flavoured with green chilli paste, kaffir lime and basil leaves in green curry sauce (Vegetable/Vegetables & Tofu/Chicken,Grain Fed Beef/Prawn/Seafood) $15/$16/$16.90/$19.90/$20.90
PANANG CURRY A delicious light curry served with red capsicum, snow peas,green beans and broccoli cooked in red curry sauce (Vegetable/Vegetables & Tofu/Chicken,Grain Fed Beef/Prawn/Seafood) $15/$16/$16.90/$19.90/$20.90
MASSAMUN CURRY (Beef only) Stewed tender beef cooked with massamun curry sauce served with grilled baby potatoes. $16.90

OYSTER SAUCE A classic oyster sauce, sprinkled with fried onion (Vegetable/Vegetables & Tofu/Chicken,Grain Fed Beef/Prawn/Seafood) $15/$16/$16.90/$19.90/$20.90
SATAY SAUCE Originally from the south of Thailand, Satay is universally popular with a stir fried peanut sauce and Thai aromatic spi (Vegetable/Vegetables & Tofu/Chicken,Grain Fed Beef/Prawn/Seafood) $15/$16/$16.90/$19.90/$20.90
CASHEW NUT SAUCE Famous Thai cuisine, stir fried roasted cashew nuts with mild chilli jam (Vegetable/Vegetables & Tofu/Chicken,Grain Fed Beef/Prawn/Seafood) $15/$16/$16.90/$19.90/$20.90
CHILLI BASIL SAUCE Stir fried crushed garlic and red chilli infused with basil (Vegetable/Vegetables & Tofu/Chicken,Grain Fed Beef/Prawn/Seafood) $15/$16/$16.90/$19.90/$20.90
GARLIC AND PEPPER SAUCE A healthy dose of goodness, this stir fry sauce is soy and oyster sauce based with a highlight of fragrant g (Vegetable/Vegetables & Tofu/Chicken,Grain Fed Beef/Prawn/Seafood) $15/$16/$16.90/$19.90/$20.90
AROMATIC MILD CURRY SAUCE Stir fired egg and cream sauce with aromatic mild curry powder and dash of chilli (Vegetable/Vegetables & Tofu/Chicken,Grain Fed Beef/Prawn/Seafood) $15/$16/$16.90/$19.90/$20.90

PAD THAI Stir fried thin rice noodles with egg, crushed peanuts and tofu in Thai Riffic’s Pad Thai sauce. Recommended with King praw (Vegetable/Vegetables & Tofu/Chicken,Grain Fed Beef/Prawn/Seafood) $15/$16/$16.90/$19.90/$20.90
PAD SEE EW Stir fried flat rice noodles with egg and sweet soy sauce (Vegetable/Vegetables & Tofu/Chicken,Grain Fed Beef/Prawn/Seafood) $15/$16/$16.90/$19.90/$20.90
CHILLI BASIL NOODLE Stir fried flat rice noodles with egg and chilli basil sauce (Vegetable/Vegetables & Tofu/Chicken,Grain Fed Beef/Prawn/Seafood) $15/$16/$16.90/$19.90/$20.90
CASHEW NUT NOODLE Stir fried flat rice noodles with roasted cashew nuts and egg in mild chilli jam (Vegetable/Vegetables & Tofu/Chicken,Grain Fed Beef/Prawn/Seafood) $15/$16/$16.90/$19.90/$20.90
FRIED RICE Stir Fried rice with vegetables, egg and seasoning (Vegetable/Vegetables & Tofu/Chicken,Grain Fed Beef/Prawn/Seafood) $15/$16/$16.90/$19.90/$20.90

STEAMED CHINESE BROCCOLI WITH CHILLI GINGER SAUCE $9.00
ASSORTED VEGETABLES STIR FRIED - Stir fried bok choy, asparagus, shiitake mushroom, tofu, capsicum in oyster sauce and topped with macadamia nuts $16.90
STIR FRIED ASAIN GREEN’S - Fresh Asian green vegetables quickly stir fried with tofu, garlic and oyster sauce $16.90
PUMPKIN STIR FRIED - Stir fried pumpkin, snow peas, capsicum, mushroom, tofu, egg and coriander with Chef’s special vegetarian sauce $16.90
CHILLI PEPPERCORN TOFU - Stir fried mixed vegetable with oyster mushroom, snow pea, chilli paste,green peppercorn, ka-chai (Thai herb), topped with crispy kaffir lime leaves $16.90
PUMPKIN RED CURRY - Aromatic curry with pumpkin, broccoli and deep fried soft tofu topped with red chilli and basil $16.90

STEAMED JASMINE RICE $3.00
STEAMED JASMINE RICE WITH PEANUT SAUCE $4.50
ROTI $3.50
BROWN RICE $5.00

Nearby Sample Menus

QUAILS - grilled and drizzled in olive oil, oregano and lemon, served with baked potatoes and vegetables $26.50
WHITE BAIT - lightly fried $15.00
CHICKEN OR LAMB SOUVLAKIA - served with pita bread, tzatziki dip, chips and salad $23.50
MUSSELS IN RICH SALSA - served with crusty bread $16.00
Mezethes - GRILLED HALOUMI / TIROPITAKIA Home-made cheese filo parcels / DOLMADES Vine leaves filled with rice and drizzled with olive oil, lemon and dill -
BAKLAVA - filo pastry stuffed with nuts and cinnamon, drizzled with honey syrup $8.50
FINE VANILLA ICE CREAM - covered with fresh strawberries $8.50
Mezethes - GRILLED HALOUMI / TIROPITAKIA Home-made cheese filo parcels / DOLMADES Vine leaves filled with rice and drizzled with olive oil, lemon, and dill / MUSSELS Cooked in salsa -

- Bacon or Salmon N/A
Falafel or Lamb Chermoula - with Pita Bread, Baba Chanoush and a Salad of Cucumber, Cherry Tomato Parsley, Spanish Onion, Marinated Olives and Fetta N/A
- Avocado N/A
Cinnamon French Toast - Served with Banana Maple and Honey Comb Butter N/A
- Balsamic and Rosemary Mushrooms with Spinach and Fetta N/A
Toast - Schioccatta Organic Sourdough Organic Quinoa Soya Sourdough Gluten Free Bread - Choice of Vegemite, Peanut Butter, Homemade Jam or Marmalade N/A
Corn and Chive Fritters (Glutten Free) - with Tomato Relish, Salsa Verde, Roast Tomato, Sour Cream, Dressed Rocket -
Baked Beans (Gluten Free) - Homemade Baked Beans served on Toast N/A

Plate of side dishes *kumera chips extra $1.00 $9.50
- *long-necks $12.00
Pie $5.80 to $7.80
'After dinner mint' tart N/A
Old school steak & kidney N/A
Beer,* cider, bubbles or glass of wine $7.50
Raspberry smoothie pie N/A
Cherry ripe delight pie N/A

Sliders 2 Ways - one beef slider and one chicken slider served with chips $10.50
Courthouse Chocolate Brownie - served with vanilla gelato & chocolate sauce $8.50
Fish - served with chips, lemon & tartare sauce. Plus ice cream for dessert $9
Garden Salad - Mesculin, cherry tomatoes, red onion, cucumber & carrot with a balsamic dressing $12.50
Focaccia Bread - with garlic butter $8
Lemon Tart - served with cream & mixed berries $8.50
250G Rump - 250g rump steak served with chips & salad with a choice of gravy, mushroom or pepper sauce $16.50
Salmon Niçoise Style Salad - fillet of salmon served with a Nicoise style salad $23

Sesame Roll $3.00
Yokohama Shaomai (pork) $5.50
Salmon Sashimi 7pcs $8.00
FRUITS JELLY HOME MADE JELLY IN ASSORTED FLAVOUR $4.00 EACH
Harami (salmon belly) $4.50
Unatama (eel & egg) $4.50
Corn Salad Ship $3.00
Semi Dried Tomato, Avocado & Cucumber Roll $3.50

Seasonal vego* Seasonal vego $15.5
Chicken souvlaki Served with a fresh Greek salad, tzatziki and pita bread $19.9
Sicilian Eggplant, olives, mushroom in napolitana sauce topped with fetta $16.9
Pesto chicken Chicken, semi-dried tomatoes and onion in a creamy pesto sauce $19.0
Chicken Chicken, mushroom, English spinach and onion in a white wine and cream sauce $18.9
Vegetarian Mushroom, roasted capsicum, tomato and onion in a pesto sauce $16.9
Puttenesca Bacon, olives and onion in napolitana sauce with a touch of chilli $16.0
Mediterranean lamb With lettuce, tomato, cucumber & tzatziki on Turkish toast $16.9

Salad Sandwich - Tomato, Beetroot, Avocado, Cheese, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50
Tuna Sandwich - with Fennel Remoulade, Mixed Leaves, Onions and Avocado on Turkish Bread $11.00
Grilled Chicken Burger - with Mixed Leaves, Roast Potato, Avocado, Tomato and Sweet Chilli Mayonnaise on Turkish Bread $14.00
Baked Eggs - Provencal Sauce, Fetta Cheese with Turkish Bread $13.00
Veggie Brekkie - Sauteed Spinach, Mushrooms, Herb Roasted Tomatoes, Hashbrown, Baked Chickpeas and Beans with Toast $15.00
Smoked Salmon Bruschetta - Poached Eggs, Dill and Lemon Cream Cheese, Capers, Mixed Leaves and Shaved Onion Pickle on Sourdough $13.50
Toast - Country White, Soy and Linseed, Sourdough, Turkish Bread, Fruit Toast or Banana Bread with house made jam and marmalade $4.00
Beef Burger - Seasoned Beef Pattie with Gherkins, Mustard Mayonnaise, Tomato, BBQ Onions, Avocado and Mixed Leaves on Burger Bun with side Roast Potato $14.50

Tasmanian Scallops Mornay Half shelled scallops in mornay sauce, topped with melted tasty cheese $17.00
Chicken Risotto Chicken, mushroom & sun dried tomatoes in a pink sauce $18.90
Tasmanian Scallops Grilled, served on a bed of mixed leaves with lemon & aioli $15.00
Grilled Chicken & Chips $12.00
Fillet Mignon 350g Eye fillet steak wrapped in bacon with mushroom & white wine sauce $34.90
Veal Boscaiola Veal fillet in bacon, mushroom, shallots & fresh cream sauce $26.90
Chicken Fungi Grilled chicken breast with mushrooms, shallots, fresh cream & white wine $24.90
Greek Salad $12.00

NO MERCY Dom Benedictine, Chambord, and Jagermeister shaken with mixed berries, topped with redbull. N/A
RED CORVETTE Fresh Strawberries blended with Melon liqueur, Frangelico, and grenadine. N/A
NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. N/A
MUDDLED DRINKS A variety of classic drinks including Mojito's, Caproiska's and Caipirinha's. N/A
HONEYCOMB DELIGHT A smooth combination of of Butterscotch Schnapps and Baileys, blended with mangoes and coconut cream. N/A
PEACH PASSION Peach liqueur and Frangelico blended with mango & passionfruit. N/A
LADY BOY Muddled kaffir lime leaves with a hint of chilli, Kaffir infused Vodka, Licor 43, Elderflower, coconut and lime. The taste of Thailand. N/A
SAME SAME Honey Bourbon and Cointreau, shaken with fresh lime juice. N/A