Thai Riffic Newtown in Newtown Menu

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THAI STYLE SLOW COOKED PORK BELLY - Braised pork belly with sweet soy sauce, cinnamon and star anise served with stir fried bok choy $20.90
CRISPY PORK WITH SWEET CHILLI AND KAFFIR LIME - Crispy pork pieces stir fried with thai riffic’s special curry paste, onion, green beans, and kaffir lime leave $19.90
CHILLI JAM SOFT SHELL CRAB - Famous Thai cuisine dish, battered soft shell crab topped with special homemade chilli jam sauce, shallot, sweet basil and sliced red chilli $22.90
NAM TOK WAGYU SALAD - Char grilled marinated Wagyu beef with spicy salad of Thai herbs, roasted rice and dry chilli dressing $19.90
GANG PHED PED YANG - A rich red curry of roasted duck with luchee, pineapple, cherry tomato and vegetable $29.90
MASSAMUN LAMB SHANKS (2 Shanks) - Eight Hour braised NSW riverina region lamb shank in our massamun sauce and baby potato $22.50

FIVE SPICE DUCK - free range braised duck with five spice, shitake mushroom served with chinese broccoli $24.50
GREEN CURRY OF WILD BARRAMUNDI - A famous Thai curry with green chilli paste, kaffir lime leaves and basil in green curry sauce $26.00
GINGER WILD BARRAMUNDI - Barramundi fillets steamed with fresh ginger, shallots,chilli and black fungus topped with ginger sauce $26.00
SALT & PEPPER SQUID - Crisp Salt and pepper squid served with crispy noodles and sweet chilli sauce $22.90
BBQ PORK RIBS - Grilled marinated pork spare ribs in Thai Riffic’s homemade sauce served with vegetables, relish and cherry tomato $24.00
PAD THAI SOFT SHELL CRAB - Crispy soft shell crab with stir fried thin rice noodles in our homemade sauce wrapped in an egg net $24.00

CRISPY SOFT SHELL CRAB FRITTER - Battered soft shell crab served with sweet chilli sauce $14.90
CRISP CRAB DUMPLINGS - House made dumpling og blue swimmer crab, Thai Herbs, cucumber and bean curd skin with plum sauce $12.00
DUCK ROLL - House made spring roll of peking duck, shitake mushroom, waterchest nutserved with plum sauce $12.00
SPICY TOFU BETEL LEAF - Diced spicy tofu with Thai herbs on fesh betel leaf with lime and chilli dressing $7.90
CURRY PUFFS (4 Pieces) - Puff pastry filled with mixed vegetables served with sweet chilli sauce $7.90
SPRING ROLLS (4 Pieces) - Crispy vegetarian spring rolls served with plum sauce $8.00
PETITE SATAY CHICKEN (8 Skewers) - Grilled marinated chicken sticks served with homemade peanut sauceand cucumber relish $10.00
CHICKEN PANDANS (4 Pieces) - Succulent deep fried chicken thigh fillet marinated and wrapped in fragrant pandan leaves served with homemade tamarind sauce $10.00
MONEY BAGS (4 Pieces) - Crispy “money bags” filled with crab eat, minced chicken, sweet corn, peas and peanuts wrapped with pastry $8.90
THAI RIFFIC CRAB TARTLET (4 Pieces) - Home made black sesame tart filled with crab, chicken, sweet corn and lotus seeds $12.00
BETEL LEAF PRAWN (4 Pieces) - “Miang Kum Koong” Betel leaf topped with prawn, Thai herbsand chef’s special sauce. Try to eat it one mouthful $12.50
PRAWN CAKES (4 Pieces) - Golden Patties of minced prawn and pork with white pepper,served with plum sauce $12.50
PRAWN SKEWERS (3 Pieces) - Golden Patties of minced prawn and pork with white pepper,served with plum sauce $9.90

TOM-YUM SOUP A Classic Thai spicy soup with roasted chilli jam, fragrant lemongrass,galangal and kaffir lime leaves. $9.50/mushroom $13.50/prawn
TOM-KHA CHICKEN SOUP - Mild coconut milk soup flavoured with galangal, lemongrass and kaffir lime leaves $11.50

BBQ BEEF - North Eastern Thai style char grilled marinated thick sliced beefserved with stir fried mixed vegetables and a Thai style dressing “Nam Jim Jeaw” $18.90
BBQ BABY OCTOPUS - Char grilled baby octopus served with stir fried mixed vegetables and chilli lime dressing $19.90
BBQ CHICKEN - Char grilled marinated chicken thigh fillets with Thai herbs and spices served with stir fried mixed vegetables and sweet chilli sauce $18.90

THAI BEEF SALAD - Thai Riffic’s style char grilled marinated beef served withsliced cucumber, mint, red onion,coriander and carrots.Drizzled with chilli and lime dressing $18.90
CHICKEN SALAD - Thai Riffic’s style char grilled marinated chicken with sliced cucumber,mint, red onion,coriander and carrots. Drizzled with chilli and lime dressing $18.90
OCTOPUS SALAD - Char grilled octopus with sliced cucumber, mint, red onion,coriander and carrots.Drizzled with chilli and lime dressing $19.90
DUCK SALAD - Roasted duck with sliced cucumber, mint, red onion, coriander and carrots.Drizzled with chilli lime and dressing $21.90
PAPAYA SALAD - Green papaya pounded in the mortar and pestle with fresh lime juice,roasted peanuts,green beans, chilli and cherry tomatoes $18.90

SIZZLING GARLIC AND PEPPER BEEF - Stir fried beef, shallots, mushroom and onion with lemongrass,garlic and pepper sauce served on a sizzling hot plate $18.00
SIZZLING PAD CHA SQUID - Stir fried New Zealand Squid, shallots, lemongrass, Thai ginseng, kaffir lime leaves, peppercorn, Thai basil served on a sizzling hot plate $20.00
SIZZLING SEAFOOD - Stir fried mixed seafood, shallots, enoki mushrooms and onion with sweet and tangy sauce served on a sizzling hot plate $22.00

GREEN CURRY A famous Thai curry flavoured with green chilli paste, kaffir lime and basil leaves in green curry sauce (Vegetable/Vegetables & Tofu/Chicken,Grain Fed Beef/Prawn/Seafood) $15/$16/$16.90/$19.90/$20.90
PANANG CURRY A delicious light curry served with red capsicum, snow peas,green beans and broccoli cooked in red curry sauce (Vegetable/Vegetables & Tofu/Chicken,Grain Fed Beef/Prawn/Seafood) $15/$16/$16.90/$19.90/$20.90
MASSAMUN CURRY (Beef only) Stewed tender beef cooked with massamun curry sauce served with grilled baby potatoes. $16.90

OYSTER SAUCE A classic oyster sauce, sprinkled with fried onion (Vegetable/Vegetables & Tofu/Chicken,Grain Fed Beef/Prawn/Seafood) $15/$16/$16.90/$19.90/$20.90
SATAY SAUCE Originally from the south of Thailand, Satay is universally popular with a stir fried peanut sauce and Thai aromatic spi (Vegetable/Vegetables & Tofu/Chicken,Grain Fed Beef/Prawn/Seafood) $15/$16/$16.90/$19.90/$20.90
CASHEW NUT SAUCE Famous Thai cuisine, stir fried roasted cashew nuts with mild chilli jam (Vegetable/Vegetables & Tofu/Chicken,Grain Fed Beef/Prawn/Seafood) $15/$16/$16.90/$19.90/$20.90
CHILLI BASIL SAUCE Stir fried crushed garlic and red chilli infused with basil (Vegetable/Vegetables & Tofu/Chicken,Grain Fed Beef/Prawn/Seafood) $15/$16/$16.90/$19.90/$20.90
GARLIC AND PEPPER SAUCE A healthy dose of goodness, this stir fry sauce is soy and oyster sauce based with a highlight of fragrant g (Vegetable/Vegetables & Tofu/Chicken,Grain Fed Beef/Prawn/Seafood) $15/$16/$16.90/$19.90/$20.90
AROMATIC MILD CURRY SAUCE Stir fired egg and cream sauce with aromatic mild curry powder and dash of chilli (Vegetable/Vegetables & Tofu/Chicken,Grain Fed Beef/Prawn/Seafood) $15/$16/$16.90/$19.90/$20.90

PAD THAI Stir fried thin rice noodles with egg, crushed peanuts and tofu in Thai Riffic’s Pad Thai sauce. Recommended with King praw (Vegetable/Vegetables & Tofu/Chicken,Grain Fed Beef/Prawn/Seafood) $15/$16/$16.90/$19.90/$20.90
PAD SEE EW Stir fried flat rice noodles with egg and sweet soy sauce (Vegetable/Vegetables & Tofu/Chicken,Grain Fed Beef/Prawn/Seafood) $15/$16/$16.90/$19.90/$20.90
CHILLI BASIL NOODLE Stir fried flat rice noodles with egg and chilli basil sauce (Vegetable/Vegetables & Tofu/Chicken,Grain Fed Beef/Prawn/Seafood) $15/$16/$16.90/$19.90/$20.90
CASHEW NUT NOODLE Stir fried flat rice noodles with roasted cashew nuts and egg in mild chilli jam (Vegetable/Vegetables & Tofu/Chicken,Grain Fed Beef/Prawn/Seafood) $15/$16/$16.90/$19.90/$20.90
FRIED RICE Stir Fried rice with vegetables, egg and seasoning (Vegetable/Vegetables & Tofu/Chicken,Grain Fed Beef/Prawn/Seafood) $15/$16/$16.90/$19.90/$20.90

STEAMED CHINESE BROCCOLI WITH CHILLI GINGER SAUCE $9.00
ASSORTED VEGETABLES STIR FRIED - Stir fried bok choy, asparagus, shiitake mushroom, tofu, capsicum in oyster sauce and topped with macadamia nuts $16.90
STIR FRIED ASAIN GREEN’S - Fresh Asian green vegetables quickly stir fried with tofu, garlic and oyster sauce $16.90
PUMPKIN STIR FRIED - Stir fried pumpkin, snow peas, capsicum, mushroom, tofu, egg and coriander with Chef’s special vegetarian sauce $16.90
CHILLI PEPPERCORN TOFU - Stir fried mixed vegetable with oyster mushroom, snow pea, chilli paste,green peppercorn, ka-chai (Thai herb), topped with crispy kaffir lime leaves $16.90
PUMPKIN RED CURRY - Aromatic curry with pumpkin, broccoli and deep fried soft tofu topped with red chilli and basil $16.90

STEAMED JASMINE RICE $3.00
STEAMED JASMINE RICE WITH PEANUT SAUCE $4.50
ROTI $3.50
BROWN RICE $5.00

Nearby Sample Menus

TIROPITAKIA - home-made cheese filo parcels $13.50
OLIVES - mixed olives in olive oil and oregano herb $4.00
Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZAZIKI, AND MELIZANA Served with warm pita bread -
YOUVETSI - lamb shanks baked in salsa on a bed of krithari pasta and parmesan cheese $25.50
SAGANAKI PRAWNS - tossed in salsa, fetta, and garlic and served on a bed of rice. $25.50
PASTITSIO - baked layers of penne pasta, ground beef, salsa, herbs, and parmesan cheese, topped with bechamel sauce and served with Greek salad $24.50
AFFOGATO - vanilla ice-cream drowned in espresso coffee with sideshot of either Baileys, Kahlua, Tia Maria, or Frangelico $13.00
YEMISTA - baked tomatoes stuffed with ground beef, rice, and herbs in salsa, served with grilled zucchini and fetta cheese $25.50

All Eggs are Free Range Organic -
Lightly Toasted Sandwich -
- Ham, cheese, seeded mustard, tomato mixed lettuce and aioli $13.20
- Bacon or Salmon N/A
Chargrilled Chicken Salad - With avocado, rst tomato, capsicum, cucumber and chilli walnuts, white wine vinegar dressing and grilled bread $16.50
Eggs Benedict/Florentine - Two Poached Eggs on Warmed Brioche, Shaved Ham or Sauteed Spinach, Topped with Hollandaise Sauce N/A
Toasted Sandwich #1 - Grilled Eggplant, Capsicum, Artichoke, Tom N/A
Half served subtract $1.50

Double roasters specialty coffee large $4.00
Passionfruit cream pie N/A
Beer,* cider, bubbles or glass of wine $7.50
Corned beef with white sauce & capers N/A
American style pumpkin pie N/A
Mars bar pie N/A
Creamy chicken with hot seeded mustard & mushrooms N/A
Sour cherry pie N/A

Fillet Mignon - 200g eye fillet wrapped in bacon & served with rosemary roasted chat potatoes and field mushroom with a pepper sauce $28.50
Chips - beer battered chips served with tomato sauce & aioli $7
Sliders 2 Ways - one beef slider and one chicken slider served with chips $10.50
Courthouse Calamari - with lemon pepper, & aioli $7
Greek Salad - Spinach, olives, tomato, cucumber & fetta cheese with a balsamic dressing $12.50
Chicken Schnitzel - chicken schnitzel served with chips, salad & gravy $12.50
Chilli Prawns - four chilli prawns with a lime & tomato relish $11.50
Garden Salad - Mesculin, cherry tomatoes, red onion, cucumber & carrot with a balsamic dressing $12.50

MASSINI LAYERS OF SPONGE FILLED WITH CREAM, EXQUISITE TRUFFLE AND COVERED WITH CARAMELISED EGGYOLK $4.50
Eel & Cucumber $4.50
Salmon & Ikura Ship $5.50
STRAWBERRY MOUSSE SWEET & SMOOTH FRESH STRAWBERRY FLAVOURED MOUSSE $4.50
Asparagus & Avocado Roll $4.00
Kanpyo Roll $3.00
HOT MEAL PLATTER $39.00
Corn Salad Ship $3.00

Corn Fritters - Poached Eggs, Bacon, Tomato, Chilli Relish $13.00
Ham Sandwich - Ham, Tomato, Cheese, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50
Toast - Country White, Soy and Linseed, Sourdough, Turkish Bread, Fruit Toast or Banana Bread with house made jam and marmalade $4.00
Green Eggs and Ham - Scrambled Eggs, Peas, Spinach, Ham and Parmesan Cheese on Sourdough Toast $13.00
Chicken Sandwich - Seasoned Chicken, Tomato, Avocado, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50
Porridge - with Poached Fruits $7.50
Grilled Steak Sandwich - with Chimichurri, BBQ Onions, Mixed Leaves, Tomato and Beetroot on Turkish Bread with side Roast Potato $14.50
BLAT - Bacon, Mixed Leaves, Tomato with Avocado, Mustard, Mayonnaise on Turkish Bread $11.00

Rib eye* 300gm steak on the bone char-grilled to your liking served with your choice of sides and sauce $26.9
Haloumi chips Fried haloumi chunks served with lemon wedges $12.5
Pork rib rack Served with a fresh Greek salad and wedges $25.9
Boscaiola Bacon, mushroom and shallots in a white wine, cream sauce / Add chicken $3.0 $16.0
Side salad Seasonal garden salad with vinaigrette dressing $6.9
Puttenesca Bacon, olives and onion in napolitana sauce with a touch of chilli $16.0
Lamb souvlaki Served with a fresh Greek salad, tzatziki and pita bread $19.9
Mediterranean Dips Hummus, taramosalata, tzatziki and olive tapenade with pita bread $13.5

Surf & Turf 300g Eye fillet steak with asparagus, king prawns, lobster medallions topped with pink mornay saue & melted cheese served on mash $36.90
Crusty Bread with olive oil and balsamic vinegar $6.00
BBQ Octopus Baby octopus, marinated in chilli & garlic, served on a bed of mixed leaves $15.00
Penne Amatriciana Penne pasta with bacon, shallots & chilli in napolitana sauce $17.00
Baklava Roasted almonds laid in golden baked filo pastry covered in lemon syrup served with icecream $9.50
Herb Bread $3.60
Calamari Calamari rings, marinated in garlic, salt & pepper, grilled or deep fried in batter $14.00
Oysters Kilpatrick ½ Dozen $17.00 / 1 Dozen $30.00

MUDDLED DRINKS A variety of classic drinks including Mojito's, Caproiska's and Caipirinha's. N/A
LADY BOY Muddled kaffir lime leaves with a hint of chilli, Kaffir infused Vodka, Licor 43, Elderflower, coconut and lime. The taste of Thailand. N/A
JOHNNY'S TONIC Johnny Walker Red, Cointreau and Aperol, with a splash of apple and cinnamon. N/A
HONEYCOMB DELIGHT A smooth combination of of Butterscotch Schnapps and Baileys, blended with mangoes and coconut cream. N/A
RED CORVETTE Fresh Strawberries blended with Melon liqueur, Frangelico, and grenadine. N/A
DEVIL IN DISGUISE Fresh strawberries blended with Coffee liqueur, Strawberry liqueur, and coconut cream. N/A
SAME SAME Honey Bourbon and Cointreau, shaken with fresh lime juice. N/A
PEACH PASSION Peach liqueur and Frangelico blended with mango & passionfruit. N/A