Thai Rose Restaurant in Sutherland Menu

 ENTREES

• Chicken Wings (6pcs) - marinated chicken wings with special sauce, deep fried and served with sweet chilli sauce $9.00
• Spring Rolls (4pcs) - stir fried minced chicken with vermicelli, carrot, cabbage, folded into spring roll pastry, deep fried and served with sweet chilli sauce $9.00
• Curry Puffs (4pcs) - stir fried minced chicken in coconut milk with curry powder, sweet potato, onion, folded into light puff pastry, deep fried and served with cucumber sauce $9.00
• Satay Chicken (4pcs) - marinated tender pieces of chicken in special sauce, grilled on skewers and served with peanut sauce $9.00
• Crab Rolls (5pcs) - minced shrimp and prawn in net spring roll, deep fried and served with sweet chilli sauce $9.00
• Tao Hoe Tod - deep fried bean curds and served with peanut sauce $9.00
• Pak Tod - deep fried vegetables in light batter and served with sweet chilli sauce $9.00
• Crying Tiger - marinated beef slices lightly grilled and served with home made sauce $9.90
• Fish Cakes (4pcs) - Thai fish cake blended with mild curry paste and Thai herbs, deep fried and served with sweet chilli sauce $10.00
• Mixed Entree - one of each: spring roll, chicken wing, curry puff and satay chicken $10.00
• Lady Blanket (2pcs) - king prawn wrapped with minced chicken in a light pastry sprinkled with sesame seeds, deep fried and served with sweet chilli sauce $10.00
• Pla Muek Yang - marinated calamari with special home made sauce, grilled and served with sweet chilli sauce $10.50
• Deep Fried Seafood - deep fried mixed seafood in a light batter and served with sweet chilli sauce $11.00
• Snowy King Prawn (6pcs) - king prawn in a light batter coated in dry coconut shredded, deep fried and served with sweet chilli sauce $12.00
• Rose Scallop - scallop simmered in red curry garnished with kaffir lime leaves and fresh chilli $12.00

 SOUP

• Tom Kha - light coconut milk soup with Thai herbs and mushrooms, garnished with shallots and coriander (Vegetable and Tofu/Chicken/Prawns) $9.00/$10.00/$11.00
• Tom Yum - traditional hot & sour soup with lemongrass & mushrooms, garnished with shallots and coriander (Vegetable and Tofu/Chicken/Prawns) $9.00/$10.00/$11.00

 MAIN COURSE

• Green Curry - cooked in coconut milk with green curry paste, green beans, bamboo shoots, capsicum, basil and kaffir lime leaves (Vegetable & or Tofu/Chicken, Beef or Pork/Prawns or Mixed Seafood) $14.00/$16.00/$20.00
• Red Curry - cooked in coconut milk with red curry paste, green beans, bamboo shoots, capsicum, basil and kaffir lime leaves (Vegetable &/or Tofu/Chicken, Beef or Pork/Prawns or Mixed Seafood) $14.00/$16.00/$20.00
• Panang Curry - cooked in coconut milk with panang curry paste, fresh chilli, basil and kaffir lime leaves (Vegetable &/or Tofu/Chicken, Beef or Pork/Prawns or Mixed Seafood) $14.00/$16.00/$20.00
• Massaman Curry (Beef only) - beef in coconut milk with massaman curry paste, potato and onions $16.00
• Pad Kra Prao (Chilli Basil) - stir fried with chilli basil leave, garlic and vegetables (Vegetable &/or Tofu/Chicken, Beef or Pork/Prawns or Mixed Seafood) $14.00/$16.00/$20.00
• Pad Prig Sod (Fresh Chilli) - stir fried with fresh chilli with vegetables (Vegetable &/or Tofu/Chicken, Beef or Pork/Prawns or Mixed Seafood) $14.00/$16.00/$20.00
• Pad Khing (Fresh Ginger) - stir fried with gingers and vegetables (Vegetable &/or Tofu/Chicken, Beef or Pork/Prawns or Mixed Seafood) $14.00/$16.00/$20.00
• Pad Med Ma Moung (Cashew Nut) - stir fried cashew nut with vegetables in chilli jam (Vegetable &/or Tofu/Chicken, Beef or Pork/Prawns or Mixed Seafood) $14.00/$16.00/$20.00
• Pad Nam Mun Hoi (Oyster Sauce) - stir fried oyster sauc with broccoli, snow peas, capsicums, baby corn, onions, shallots and cashew (Vegetable &/or Tofu/Chicken, Beef or Pork/Prawns or Mixed Seafood) $14.00/$16.00/$20.00
• Pad Pak (Mixed Vegetables) - stir fried mixed vegetables with oyster sauce and soy sauce $14.00
• Pad Preo Warn (Sweet & Sour) - stir fried with sweet and sour sauce, cucumbers, pineapples, tomatoes and vegetables (Vegetable &/or Tofu/Chicken, Beef or Pork/Prawns or Mixed Seafood) $14.00/$16.00/$20.00
• Pad Prig Khing Tua (Lime & Ginger) - stir fried with red curry paste, green beans, kaffir lime leaves (Vegetable &/or Tofu/Chicken, Beef or Pork/Prawns or Mixed Seafood) $14.00/$16.00/$20.00
• Pra Ram Long Song - meat of choice steamed with vegetables and topped with vegetables and topped with peanut sauce (Vegetable &/or Tofu/Chicken, Beef or Pork/Prawns or Mixed Seafood) $14.00/$16.00/$20.00
• Pad Sai Roong - stir fried with vermicelli, eggs and vegetables (Vegetable &/or Tofu/Chicken, Beef or Pork/Prawns or Mixed Seafood) $14.00/$16.00/$20.00
• Pad Kra Tiam (Fresh Garlic) - stir fried with garlic, shallots and onions (Vegetable &/or Tofu/Chicken, Beef or Pork/Prawns or Mixed Seafood) $14.00/$16.00/$20.00
• Pad Ped - stir fried with red curry paste, vegetables and a dash of coconut milk (Vegetable &/or Tofu/Chicken, Beef or Pork/Prawns or Mixed Seafood) $14.00/$16.00/$20.00
• Honey Rard Ha (Honey Sauce) - meat of choice deep fried in a light batter and onions topped with honey sauce (Vegetable &/or Tofu/Chicken, Beef or Pork/Prawns or Mixed Seafood) $14.00/$16.00/$20.00

 SALAD and GRILL

• Larb - choice of minced chicken, beef or pork and mixed with onions, shallots, corianders in lemon juice, fish sauce and chilli $16.00
• Gai Yang - grilled chicken marinated in special sauce with sweet chilli sauce $16.00
• Thai Beef Salad - slices of tender beef grilled and served with fresh salad dressing $16.00
• Lemon Pork - grilled pork slices topped with spicy lemon sauce and fresh garlic chilli $16.00
• Satay King Prawn - marinated king prawns in special sauce, grilled and served with Thai Rose satay sauce $20.00
• Thai Rose Prawn Salad - grilled king prawns and served with Thai Rose salad dressing $20.00
• Lemon King Prawn - grilled king prawn and topped with spicy lemon, garlic and chilli $20.00

 RICE and NOODLE

• Pad Thai Noodle - rice noodle, egg, vegetable & grounded peanut, mixed with pad thai sauce (Vegetable &/or Tofu/Chicken, Beef or Pork/Prawns or Mixed Seafood) $13.50/$14.50/$18.50
• Pad See Ew - rice noodle with black soy sauce, egg, vegetables (Vegetable &/or Tofu/Chicken, Beef or Pork/Prawns or Mixed Seafood) $13.50/$14.50/$18.50
• Pad Kee Mao - rice noodle with black soy sauce, egg, basil and fresh chilli (Vegetable &/or Tofu/Chicken, Beef or Pork/Prawns or Mixed Seafood) $13.50/$14.50/$18.50
• Hokkien Noodle - stir fried of Hokkien noodle with soy sauce, eggs and vegetable (Vegetable &/or Tofu/Chicken, Beef or Pork/Prawns or Mixed Seafood) $13.50/$14.50/$18.50
• Laksa - noodle with meats of choice in laksa soup (Vegetable &/or Tofu/Chicken, Beef or Pork/Prawns or Mixed Seafood) $13.50/$14.50/$18.50
• Pad Sen Satay (Satay Noodle) - stir fried rice noodle with egg and vegetables in satay sauce (Vegetable &/or Tofu/Chicken, Beef or Pork/Prawns or Mixed Seafood) $13.50/$14.50/$18.50
• Pad Sen Prik Prao 9Chilli Jam Noodle) - stir fried rice noodle with cashew nuts and vegetables in chilli jam sauce (Vegetable &/or Tofu/Chicken, Beef or Pork/Prawns or Mixed Seafood) $13.50/$14.50/$18.50
• Thai Fried Rice - steamed rice stir fried with vegetables and eggs (Vegetable &/or Tofu/Chicken, Beef or Pork/Prawns or Mixed Seafood) $13.50/$14.50/$18.50
• Hawaiian Fried Rice - steamed rice stir fried with pineapple, egg, butter, onions and cashew nuts (Vegetable &/or Tofu/Chicken, Beef or Pork/Prawns or Mixed Seafood) $13.50/$14.50/$18.50
• Steamed Rice (Small/Large) $2.50/$3.00
• Garlic Rice (Small/Large) $3.20/$3.70
• Coconut Rice (Small/Large) $3.20/$3.70
• Satay Sauce (Small/Large) $3.50/$5.00

 DUCK and LAMB LOVER

• Basil Duck - stir fried chilli basil leaves with duck and vegetables $19.00
• Duck Curry - duck in coconut milk in red curry paste, tomatoes, pineapples and basil leaves $19.00
• Duck Salad - duck served with a fresh salad dressing $19.00
• Duck Garden - duck stir fried with pineapples, gingers and vegetables $19.00
• Royal Lamb - lamb slices marinated with a special sauce and Thai herbs, deep fried with sweet chilli sauce $19.00
• Massaman Lamb - lamb in coconut milk with massaman curry paste, potato and onions $19.00

 OUR HOUSE SPECIAL

• Moo Krob Prig Khing (Crispy Pork Belly with Lime and Ginger) - stir fried with lime and ginger curry paste, green beans, capsicums and kaffir lime leaves $17.00
• Kha Naa Moo Krob (Crispy Pork Belly) - stir fried chinese broccoli and crispy pork belly $17.00
• Snow Peas King Prawn - stir fried king prawns with fresh garlic and snow peas $20.00
• Gang Kua Suppaross King Prawn - king prawns in coconut milk with curry paste, pineapple, tomato, basil and kaffir lime leaves $20.00
• Hor Mok Talay - mixed seafood simmered in coconut milk with mild curry paste served on a bed of steamed carrot, broccoli and cabbage $20.00
• Basil Seafood - stir fried mixed seafood with chilli, basil and vegetables $20.00
• Chu Chee - king prawns or fish fillet in creamy chu chee curry paste, capsicum, basil and kaffir lime leaves $20.00
• Thai Rose Paradise - king prawns or fish fillet in creamy mild curry paste, lychee, rambutan, pineapple, tomato, basil leaves, fresh chilli and kaffir lime leaves $20.00
• Thai Rose Sam Ross - king prawns of fish fillet deep fried and topped with sweet chilli sauce $20.00

Shp 1/ 10 Boyle St, Sutherland, NSW, 2232, Australia

Sutherland Restaurants

• Sutherland Asian Menus
• Sutherland Thai Menus

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• Southern Sydney Thai Menus