Thai Saffron Restaurant - Brighton in Brighton Menu

Curry Puff Chicken $7.00
Curry Puff Vegetable $7.00
Spring Roll Pork $7.00
Spring Roll Vegetable $7.00
Hoy Jor - mix of crab meat, minced pork wrapped with bean curd skin, served with thai sweet chilli sauce $9.00
Goong Ma Now - lightly grilled prawns served with lemongrass & coriander dressing $9.00
Goong Tod - deep fried prawns with wonton pastry, served with thai sweet chilli sauce $9.00
Chicken Satay - marinated chicken served with peanut sauce $9.00
Neur Dad Deaw - marinated beef with spices & herbs $9.00
Fish Cake $9.00
Mixed Entree - spring roll pork, curry puff chicken, hoy jor & goong tod $9.50

Tom Yum Gai (Chicken) - hot & sour soup with chicken $7.00
Tom Yum Goong (Prawns) or Seafood - hot & sour soup with prawns or seafood $8.00
Tom Kha Gai (Chicken) - coconut soup with chicken $7.00
Tom Kha Goong (Prawns) or Seafood - coconut soup with prawns or seafood $8.00

Beef Salad - thai northeast beef salad with chilli powder, lemon juice & roasted ground rice powder $13.00
Minced Chicken Salad - minced chicken with chilli powder, lemon juice & roasted ground rice powder $13.00
Squid Salad - squid salad with fresh chilli, red onion, coriander & lemon juice $13.00
Moo Nam Tok - thai northeast pork salad with chilli powder, lemon juice & roasted ground rice powder $13.00

Pad Pet - stir fried chicken or beef with chilli paste, basil & red curry paste $15.00
Pad Bai Grapao - stir fried chicken/beef or pork with fresh chilli, garlic, beans & basil $15.00
Pad Himaphan - stir fried chicken/beef or pork with chilli jam, vegetables & cashew nuts $15.00
Gai Tamarind (Mild) - stir fried chicken with tamarind sauce, onion & vegetables topped with fried shallot $15.00
Nuer Pad Khing - stir fried beef with ginger & vegetables $15.00
Pad Num Mon Hoy - stir fried chicken or beef with oyster sauce & vegetables $15.00
Pad Satay Sauce - stir fried chicken or beef with peanut sauce & vegetables $15.00
Gartiem Prig Thai - stir fried chicken, beef or pork with pepper & garlic $15.00
Gai Tod - stir fried chicken with lemongrass, dried chilli, fresh chilli & vegetables $15.00

Pad Pet - stir fried prawn/squid or seafood with chilli paste, basil & red curry paste $17.00
Pad Pong Garee - stir fried seafood with curry powder, egg, onion, spring onion & vegetables $17.00
Pad Himaphan Goong - stir fried prawns with chilli jam, vegetables & cashew nuts $17.00
Goong Pad Khing (Mild) - stir fried prawns with ginger & vegetables $17.00
Gartiem Prig Thai - stir fried prawns or squid with pepper & garlic $17.00

Gang Keo Wan - thai green curry with chicken & vegetables $15.00
Gang Dang Neur - thai red curry with beef & vegetables $15.00
Jungle Curry (Very Hot) - red hot curry with chicken, chilli & vegetables (No Coconut Milk) $15.00
Gang Ka Ri - thai yellow curry with chicken, potato topped with fried shallot & yoghurt (Recommended in The Age Good Food Guide) $15.00

Gang Dang Goong or Seafood - thai red curry with prawns or seafood & vegetables $17.00
Gang Keo Wan Goong or Seafood - thai green curry with prawns or seafood & vegetables $17.00
Gang Dang Pla (Fish) - thai red curry with fish & vegetables $17.00
Gang Dang Ped Yang - thai red curry with roasted duck (with bones) & vegetables $26.00

Pad Thai - stir fried rice noodles with egg, tofu, chicken, prawn, squid, bean shoot topped with crushed peanut $13.00
Pad See Ew - stir fried rice noodles with egg, sweet soy sauce & vegetables with a choice of chicken/beef or pork $13.00

Tom Yum Vegetable - hot & sour soup with vegetables & tofu $7.00
Tom Kha Vegetable - coconut soup with vegetables & tofu $7.00
Gado Gado - mixed vegetables with tofu, egg & peanut sauce $13.00
Pad Pug Rummit - stir fried vegetable, tofu & cashew nut with oyster sauce $13.00
Pad Pet Pug - stir fried vegetables, tofu with chilli paste, basil & red curry paste $13.00
Pad Thai Pug - stir fried rice noodles with egg, tofu, bean shoots & sheared carrot $13.00
Pad See Ew Pug - stir fried rice noodles with egg, vegetables & sweet soy sauce $13.00
Gang Kew Wan Pug - thai green curry with vegetables & tofu $13.00
Gang Dang Pug - thai red curry with vegetables & tofu $13.00

Fragrant Steam Rice (Small/Large) $2.00/$3.00
Coconut Rice (Small/Large) $2.50/$3.50
Roti $3.50
Kao Pad Moo / Nuer / Gai - thai fried rice with a choice of pork/beef or chicken with vegetables $13.00
Kao Pad Goong / Talay - thai fried rice with a choice of prawns or seafood with vegetables $13.00
Kao Pad Pug - thai fried rice with egg & vegetables $13.00

Nearby Sample Menus

- Scotch fillet with sweet miso sauce or teriyaki veal jus $32.00
Banana and Red Bean Spring Roll with Fruit Sorbet and Chocolate Ice Cream $16.00
Yaki Gohan - Japanese style fried rice $11.00
Sashimi - Tuna and salmon sashimi $18.50 / $31.00
Nori Roll - Tuna / Salmon / Cucumber / Pickled radish / Avocado $4.50
Sushi - Tuna and salmon nigiri sushi $15.00 / $22.00
Chirashi Sushi - A selection of fresh raw fish and cooked seafood on a bed of sushi rice - / $29.50
- Eel / Tempura Prawn - / $6.00

Eye Fillet - 220g Eye fillet chargrilled with cabbage slaw, smoked garlic butter, filled mushroom & crispy chips $32, add tiger prawns: $5
Egg & bacon on sourdough $8
Salami Linguini - Salami, red onion, olives & spinach with garlic, chilli, olive oil & a touch of pesto $22
Salt & Pepper Calamari - Lightly dusted in four & seasoning served with mixed lettuce, lemon & tartare Entrée: $18, Main: $24
Rock Burger - 100% chargrilled beef, guacamole, carrot, lettuce, tomato, bacon & tasty cheese served with chips $18.5
Rock Chicken Parma - Chicken breast topped with mozzarella cheese & Napoli sauce served with a caesar salad & chips $18.5
Garden salad $7
No.3 - Grilled eggplant, tomato salsa, roquette, zucchini & minted yoghurt $12.5, add chips: $3.5, add salad: $3.5

Apple Juice / Apricot / Orange Juice $3.50
Prawns and Scallop Main (Optional Chilli) - Grilled skewers of prawns and scallops, served with savoury rice and a side salad $34.00
Clyde Park Pinot Noir (Vic) Delicious and rich, this Australian red has a hint of cherry $7.50/$42.00
Natas do Ceu - Biscuit based dessert with a white mousse centre, topped with an egg custard $10.00
Calypso Coffee - Served with Tia Maria & Whipped Cream $10.00
Russian Coffee - Served with Vodka & Whipped Cream $10.00
Marinated Chicken Breast Fillet - Char Grilled Chicken Breasts, served with a raisin, orange and champagne sauce Comes with chips and a side salad $28.00
Rolf Binder Shiraz (SA) This inviting Australian red is reminiscent of ripe winter fruits and delicious lashing spices $29.00