Thai Saffron Restaurant - Brighton in Brighton Menu

ENTREE (4 Pieces per serve) ENTREE (4 Pieces per serve)
  • Curry Puff Chicken $7.00
  • Curry Puff Vegetable $7.00
  • Spring Roll Pork $7.00
  • Spring Roll Vegetable $7.00
  • Hoy Jor - mix of crab meat, minced pork wrapped with bean curd skin, served with thai sweet chilli sauce $9.00
  • Goong Ma Now - lightly grilled prawns served with lemongrass & coriander dressing $9.00
  • Goong Tod - deep fried prawns with wonton pastry, served with thai sweet chilli sauce $9.00
  • Chicken Satay - marinated chicken served with peanut sauce $9.00
  • Neur Dad Deaw - marinated beef with spices & herbs $9.00
  • Fish Cake $9.00
  • Mixed Entree - spring roll pork, curry puff chicken, hoy jor & goong tod $9.50
SOUP SOUP
  • Tom Yum Gai (Chicken) - hot & sour soup with chicken $7.00
  • Tom Yum Goong (Prawns) or Seafood - hot & sour soup with prawns or seafood $8.00
  • Tom Kha Gai (Chicken) - coconut soup with chicken $7.00
  • Tom Kha Goong (Prawns) or Seafood - coconut soup with prawns or seafood $8.00
SALAD SALAD
  • Beef Salad - thai northeast beef salad with chilli powder, lemon juice & roasted ground rice powder $13.00
  • Minced Chicken Salad - minced chicken with chilli powder, lemon juice & roasted ground rice powder $13.00
  • Squid Salad - squid salad with fresh chilli, red onion, coriander & lemon juice $13.00
  • Moo Nam Tok - thai northeast pork salad with chilli powder, lemon juice & roasted ground rice powder $13.00
FROM THE WOK FROM THE WOK
  • Pad Pet - stir fried chicken or beef with chilli paste, basil & red curry paste $15.00
  • Pad Bai Grapao - stir fried chicken/beef or pork with fresh chilli, garlic, beans & basil $15.00
  • Pad Himaphan - stir fried chicken/beef or pork with chilli jam, vegetables & cashew nuts $15.00
  • Gai Tamarind (Mild) - stir fried chicken with tamarind sauce, onion & vegetables topped with fried shallot $15.00
  • Nuer Pad Khing - stir fried beef with ginger & vegetables $15.00
  • Pad Num Mon Hoy - stir fried chicken or beef with oyster sauce & vegetables $15.00
  • Pad Satay Sauce - stir fried chicken or beef with peanut sauce & vegetables $15.00
  • Gartiem Prig Thai - stir fried chicken, beef or pork with pepper & garlic $15.00
  • Gai Tod - stir fried chicken with lemongrass, dried chilli, fresh chilli & vegetables $15.00
FROM THE WOK (Seafood) FROM THE WOK (Seafood)
  • Pad Pet - stir fried prawn/squid or seafood with chilli paste, basil & red curry paste $17.00
  • Pad Pong Garee - stir fried seafood with curry powder, egg, onion, spring onion & vegetables $17.00
  • Pad Himaphan Goong - stir fried prawns with chilli jam, vegetables & cashew nuts $17.00
  • Goong Pad Khing (Mild) - stir fried prawns with ginger & vegetables $17.00
  • Gartiem Prig Thai - stir fried prawns or squid with pepper & garlic $17.00
THAI CURRIES THAI CURRIES
  • Gang Keo Wan - thai green curry with chicken & vegetables $15.00
  • Gang Dang Neur - thai red curry with beef & vegetables $15.00
  • Jungle Curry (Very Hot) - red hot curry with chicken, chilli & vegetables (No Coconut Milk) $15.00
  • Gang Ka Ri - thai yellow curry with chicken, potato topped with fried shallot & yoghurt (Recommended in The Age Good Food Guide) $15.00
THAI CURRIES (Seafood) THAI CURRIES (Seafood)
  • Gang Dang Goong or Seafood - thai red curry with prawns or seafood & vegetables $17.00
  • Gang Keo Wan Goong or Seafood - thai green curry with prawns or seafood & vegetables $17.00
  • Gang Dang Pla (Fish) - thai red curry with fish & vegetables $17.00
  • Gang Dang Ped Yang - thai red curry with roasted duck (with bones) & vegetables $26.00
NOODLES NOODLES
  • Pad Thai - stir fried rice noodles with egg, tofu, chicken, prawn, squid, bean shoot topped with crushed peanut $13.00
  • Pad See Ew - stir fried rice noodles with egg, sweet soy sauce & vegetables with a choice of chicken/beef or pork $13.00
VEGETARIAN VEGETARIAN
  • Tom Yum Vegetable - hot & sour soup with vegetables & tofu $7.00
  • Tom Kha Vegetable - coconut soup with vegetables & tofu $7.00
  • Gado Gado - mixed vegetables with tofu, egg & peanut sauce $13.00
  • Pad Pug Rummit - stir fried vegetable, tofu & cashew nut with oyster sauce $13.00
  • Pad Pet Pug - stir fried vegetables, tofu with chilli paste, basil & red curry paste $13.00
  • Pad Thai Pug - stir fried rice noodles with egg, tofu, bean shoots & sheared carrot $13.00
  • Pad See Ew Pug - stir fried rice noodles with egg, vegetables & sweet soy sauce $13.00
  • Gang Kew Wan Pug - thai green curry with vegetables & tofu $13.00
  • Gang Dang Pug - thai red curry with vegetables & tofu $13.00
RICE & ROTI RICE & ROTI
  • Fragrant Steam Rice (Small/Large) $2.00/$3.00
  • Coconut Rice (Small/Large) $2.50/$3.50
  • Roti $3.50
  • Kao Pad Moo / Nuer / Gai - thai fried rice with a choice of pork/beef or chicken with vegetables $13.00
  • Kao Pad Goong / Talay - thai fried rice with a choice of prawns or seafood with vegetables $13.00
  • Kao Pad Pug - thai fried rice with egg & vegetables $13.00

Nearby Sample Menus

  • Curry baby squid $23.80
  • Volcano prawns $27.80
  • Honey black pepper calamari $19.80
  • Belachan spinach $15.80
  • Curry vegetables $17.80
  • Fried kueh teow $12.80
  • Hokkien mein $12.80
  • Chilli calamari $19.80
  • - Green king prawn $13.50 / $22.00
  • - Entree / Main
  • - Prawn / Eel $4.50 / piece
  • California Roll - Avocado, cucumber, Japanese mayonnaise and sushi rice rolled in seaweed with a choice of: Entree (5 pieces) / Main (10 pieces) -
  • Sushi a la Carte -
  • Golden Roll - Salmon, avocado, cucumber and mayonnaise rolled inside out topped with tempura flake, sesame seed and tobiko - Entree (8 pieces) / Main (14 pieces) $15.00 / $23.50
  • Mix Sushi - Tuna, salmon, white fish and prawn nigiri sushi $15.00 / $22.00
  • Vegetable Tempura - Deep fried vegetables in light batter served with tempura sauce $20.00
  • Garden salad $7
  • No.2 - Salami, olives, Spanish onion, pesto, spinach, capsicum salsa & mozzarella cheese $16.5
  • Seafood Linguini - Prawns, fresh scallops, calamari & fresh fish tossed in lemon & virgin olive oil with chilli, cherry tomatoes, garlic & parsley $27.5
  • Hawaiian Pizza $8.5
  • Wedges $7
  • Seafood Salad - Tiger prawns, calamari & fish with mixed lettuce, rice noodles, avocado, cherry tomatoes, crispy shallots, orange & fresh mint with lime & chilli dressing $23
  • Barrsmundi - Pan-seared served on slow cooked cabbage, carrot & seeded mustard with   spinach $32
  • Spaghetti Bolognaise - Spaghetti bolognaise served with shaved parmesan $18
  • BENTO BOX B - Eye Fillet Teriyaki - Sashimi / Special Roll / Gyoza / Miso Soup / Steamed Rice $21.00
  • Set Menu (Monday to Thursday only) (Minimum 2 people) - Miso Soup / Gyoza / Sushi & Special rolls / Mixed Prawn Tempura / Fish Teriyaki OR : Chicken Teriyaki OR : Chili Ika OR : Salt & Pepper Ika / St $29.50 per person
  • Chicken Temaki - / $5.50
  • California Roll $7.00 / $12.00
  • Chilli Prawn $19.50
  • Sushi Prawn California Roll $9.00 / $14.00
  • Avocado Roll - / $4.00
  • Salmon Teriyaki $18.50
  • Mug of Chai Latte $4.8
  • Hepburn Springs 500mL $5.5
  • Homemade pie with salad and relish - Beef or Chicken $14.5
  • Iced Chocolate $6.5
  • 3 Salads $18.5
  • Hepburn Springs 750mL $6.5
  • strawberry, mango and banana $8.50
  • Baby Chino $2
  • Crown Lager $6.50
  • Eye Fillet Espetada - Char Grilled eye fillet steak on a skewer, with traditional Madeiran Style Trinchado sauce, salad and your choice of chips, savoury rice or mashed potato $36.00
  • Side Plate of Savoury Rice $5.50
  • Escargot in garlic butter - Baked out of the shell, in a garlic sauce and served with a side of garlic bread $18.00
  • Hot Chocolate / Mocha / Chai Latte $4.00
  • Smoked Salmon Salad - With lettuce, tomato, onion with a house dressing $20.00
  • Kangaroo Espetada - Grilled Kangaroo Fillet on a skewer with traditional Madeiran Style Trinchado sauce, salad and your choice of chips, savoury rice or mashed potato $34.00
  • Casal Garcia - A slightly carbonated, young, fruity and delicately aromatic Portuguese white $7.00/$25.00
Thai Saffron Restaurant - Brighton

Thai Saffron Restaurant - Brighton

location

Address

135 Church St, Brighton, VIC, 3186, Australia

phone

Phone

0395929097

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
135 Church St, Brighton, VIC, 3186, Australia
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