Thai Sala Pavilion in Ballarat Menu

Thai Sala Pavilion in Ballarat has no menu available, but can choose from many other options such as Trio of dips - served w/ garlic flat bread or Garlic or Pesto Pizza from Bunch Of Grapes Hotel. Black Hill Hotel offers many options including GF= Gluten free / GFR = Gluten free on request / V = Vegetarian and Garlic & parmesan bread. Jasmine Thai Restaurant includes a wide range like Por Peir Tod (3 pieces) Thai style spring rolls served sweet Chili sauce. or Curry Puff (3 pieces) Puff pastry fi lled with minced mild curry, onion, potato, & chicken. Served with Thai sweet & sour sauce.. Soup of the day - Refer to Specials Board and Garlic Bread - Warmed ciabatta bread with garlic butter and cheese from . Robin Hood Family Bistro offers Soova Bar and SOOVA - Lamb or chicken-lettuce, tomato, onion & garlic sauce..

Nearby Sample Menus

  • Extra - Shot, Soy Milk, Decaf, Syrup, Chai $0.50
  • Greek Lamb Sausages - Served atop seeded mustard mashed potato with greens and house made relish $17.50
  • Muesli - Made in house with fresh fruit and yoghurt $11.00
  • S J Breakfast - Poached eggs, fresh avocado and grilled bacon on Turkish bread with hollandaise sauce $17.00
  • HCT Toasty - Ham, cheese and tomato toasted sandwich $6.50
  • Freshly Squeezed Juice - Orange / Apple $6.50
  • Gluten Free Bread, Youghurt, Onions $2.00
  • Cocopops - Served with milk $4.00
  • Warm Chicken Salad $21.00
  • Side Salad $6.00
  • Baked Sweet Potato $5.00
  • Crispy Fried Onions $7.50
  • Eye Fillet with Prawn Skewer & Garlic Sauce $49.00
  • Baked Mushrooms and Fetta with your choice of garlic or herb butter $13.00
  • Scotch Fillet (300g) $33.00
  • Creme Caramel served with Vanilla Ice Cream & Cream $11.00
  • Babylicious $149
  • Black Forest Torte $29.95
  • Blueberry $25.95
  • Chocolate Chip $25.95
  • Marble Baked $26.95
  • Continental Profiteroles $1.95
  • Passionfruit $25.95
  • Original Sin $38.95
  • -Gravy
  • Open steak sandwich $26.00
    • Prime beef, bacon, cheese, egg, lettuce, tomato with house made aioli, house made beetroot relish on toasted ciabatta with a side of chips
  • -Green peppercorn & brandy
  • Bruschetta $15.50
    • Grilled ciabatta topped with roasted tomatoes, onion, meredith dairy goats feta, fresh basil and balsamic vinegar
  • Espresso creme brulee (GFR) $14.00
    • Topped with pistachio croquant and served with house made dark chocolate ice cream
  • Traditional fish & chips $28.00
    • Beer battered flathead with house made tartare sauce, lemon, chips and salad
  • Black hill beef burger $25.00
    • Beef burger with house made spiced BBQ relish, bacon, cheese, caramelized onions, egg, lettuce, tomato, served on a brioche bun with a side of chips
  • Salt & pepper calamari $18.50
    • Served with pickled cucumber, lemon aioli and nam jim dressing
  • Vegetarian Moussaka served with chips + salad $19.90
  • Kids Pizza topped with ham + cheese $7.90
  • Mashed potato $5.00
  • Cracked pepper $0.50
  • Pork Belly slow cooked pork belly, potato mash + steamed vegetables with a drunken sultana + star anise jus $24.90
  • Salt + Pepper Calamari with mixed lettuce, tomato, Spanish onion, capsicum, cucumber, olives + feta $21.90
  • Kids Potato Gnocchi with slow braised beef ragout topped with fresh shaved parmesan $7.90
  • Salt + Pepper Calamari with aioli $7.90
  • Warm Scallop & prosciutto Salad - Grilled Scallops with crispy prosciutto, potato, roquette, Spanish onion, tomato and dressed with a lemon vinaigrette $24.00
  • Tuscan Beef Wrap - Marinated Beef with cheese, lettuce, capsicum, semi dried tomatoes and aioli $14.00
  • Open Lamb Souvlaki - Seared lamb back strap, mixed lettuce, feta cheese, Spanish onion, Kalamata olives and cucumber served with flat bread and tzatziki ( $24.50
  • Thai Beef Salad - Marinated Beef with cherry tomatoes, mixed lettuce, carrot, snow pea sprouts, mint, coriander, peanuts, cucumber, Spanish onion and rice noodles with sweet soy and garlic dressing $22.00
  • Sides - Chips & salad, chips & vegetables, mashed potato & vegetables N/A
  • Caesar Salad - Cos lettuce, tasty croutons, anchovies, bacon, poached egg and parmesan cheese tossed with a traditional house made caesar dressing $16.50, W/ Chicken: $20.50, W/ Prawns: $22.00
  • Mashed Potato - Side of house made creamy mashed potato $6.00
  • Pork Belly - Twice cooked Asian style pork belly served with rice, wok tossed vegetables with a sticky sweet soy sesame sauce $27.50
  • White chocolate parfait, strawberry compote, pistachio croquant, rosewater syrup gf $14.00
  • Spiced tempura vegetables, sesame & miso mayonnaise $16.00
  • Meredith goat cheese & rocket salad gf $9.00
  • Seasonal greens, Café de Paris gf $8.00
  • Grilled eye fillet, thyme roasted field mushrooms, buttered spinach, truffled mash, red wine jus gf $38.00
  • Bruschetta, roast tomato & basil salsa, balsamic reduction $14.00
  • Pumpkin & lentil burger, Basilio sourdough, cheese, lettuce, tomato, onion marmalade, pesto, chips $22.00
  • Sesame crusted blue eye cod, stir fried shiitake mushrooms, choi sum, miso mustard sauce gf (contains soy) $32.00
  • - WITH PRAWNS $23.50
  • SALT & PEPPER CALAMARI WITH HOUSE MADE TARTARE, SALAD AND CHIPS $24.50
  • BBQ CHICKEN - SHREDDED CHICKEN PIECES, BACON, MUSHROOMS, SPANISH ONION AND MOZZARELLA CHEESE $19.00
  • MEXICAN NACHOS WITH SOUR CREAM & GUACAMOLE (GF) $15.00
  • + ADD SPICY BEAN MIX (GF) $17.00
  • OPEN LAMB SOUVLAKI WITH A GREEK SALAD AND TATZIKI ON WARMED PITA BREAD $26.90
  • PRAWNS, LEMON, DILL & CAPER RISOTTO $22.50
  • BEER BATTERED FISH & CHIPS WITH SALAD (GF) $21.00
  • Fish & Chips 2 pieces of battered flathead tails served with chips & tartare sauce $16.00
  • Extra’s -
  • Salt & Pepper Calamari $6.00
  • Fresh Hand Made Pasta Please ask your server $18.00
  • Curry Please ask about today’s special, served with yoghurt, pappadums & Jasmin rice $18.00
  • Pork Stir-Fry Seasonal vegetables, hokkien noodles, hoisin sauce, bean sprouts & chop sticks $18.00
  • Garlic Pizza $11.00
  • Chicken Parmigiana Panko crumbed chicken breast with ham, Napolitano sauce & mozzarella cheese, served with either roasted vegetables or chips & salad $21.00
  • Breads - Sour dough with Mt Zero olive oil and Dukkah $7
  • Grilled fish of the day with a polenta, fennel & orange crust, scallop potato, salad and tomato caperberry salsa $18
  • Twice cooked pork belly, mash potato, veget ables & pomegranate jus $32
  • Spiced lamb rack with a salad of warm cous cous, tomato, Spanish onion, greens and mint yoghurt $40
  • Organic black quinoa salad with sweet potato, broccoli, spinach, almonds & Persian fetta $16
  • Breads - Toasted Turkish Bread with garlic butter $7
  • Kangaroo fillet served medium rare with sweet potato & piri piri gnocchi, greens, and blue berry jus $34
  • Selection of cakes and biscuits N/A
  • Hot Chips Small $ 4.50/Large $ 5.00/Family $ 5.50
  • 10 Pieces of Chicken, Family Chips, Large Scalloped Potatoes, Small Gravy, Small Coleslaw, 1.25L Bottle of Soft Drink $39.00
  • Sliced Pork, Beef or Lamb (minimum $ 5.00) $ 35.00 per kilo
  • 1/2 Chicken & Chips $12.00
  • Chicken Medallions & Chips $9.00
  • (All dinners include gravy, mint jelly & apple sauce. Separate sauces 50c) N/A
  • Family Pack - Chicken/Pork/Beef/Lamb - Family Chips, Family Salad /Vegetables, Small Gravy, 1.25L Bottle of Soft Drink $36.00
  • Extras - Cheese $1.50
  • PRAWN VINDALOO Regular $15.50 / Large $16.90
  • KADAI PANEER (GF) Regular $12.50 / Large $13.50
  • FISH VINDALOO Regular $15.50 / Large $16.90
  • PRAWN 65 (6pcs) $15.90
  • PANEER PAKORA 6 Pcs (G.F) $7.90
  • MUTTER PANEER (GF) Regular $12.50 / Large $13.50
  • GULAB JAMUN (2 pics) $4.50
  • LAMB VINDALOO Regular $13.50 / Large $14.50
  • Roast Vegetable Lasagne: Served with Chips and Salad $20.50
  • Chocolate Mud Mousse: Thin layer of Mud Cake topped with Raspberries and White Chocolate Mousse with Raspberry Coulis $9.50
  • Macadamia crusted Barramund: Served with wild bush tomato chutney and vegetables $25.50
  • Chicken Lilian: Tender Chicken breast filled with Camembert Cheese, Sun Dried Tomatoes and Avocado finished with a White Wine sauce. $26.50
  • Fresh Potato Gnocchi: Tossed with Asparagus & Bacon in a Roaring Forties Blue Vein $22.50
  • Prawn & Scallop Mango Curry: Served with stir fried Asian greens $17.50
  • Grain Fed Sirloin Beef: With seasonal vegetables and sauté Field Mushrooms served with a sauce of choice $28.50
  • Penne Polo: Penne pasta tossed with Chicken, Bacon and Spring Onions in a light cream sauce. $9.50
  • Seafood Combination $19.00
  • Sweet and Sour Scallops $19.00
  • Malaysian Curry Chicken $14.50
  • Pork & Almonds or Cashew Nut $13.80
  • Chicken Ball (3pcs) $4.20
  • Spicy Roast Pork $13.80
  • Szechuan Steak $13.80
  • Contonese Eye Fillet $19.00
  • Special Fried Rice Small $4.80 / Large $6.90 / Family $8.50
  • Sambal Chicken or Beef $12.00
  • Braised Chicken $12.20
  • Vegetable Chop Suey $8.60
  • Seafood Roll $1.80
  • Sambal Chicken or Beef Noodles $11.20
  • Braised Scallops $17.80
  • Combination Sechuan $13.10
Thai Sala Pavilion

Thai Sala Pavilion

location

Address

626 Sturt St, Ballarat, VIC, 3350, Australia

phone

Phone

0353318344

clock

Opened hours

Sunday 5–10pm Monday 5–10pm Tuesday 5–10pm Wednesday 5–10pm Thursday 5–10pm Friday 5–10pm Saturday 5–10pm
price range

Price

$20 - $30

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Cash

Location
626 Sturt St, Ballarat, VIC, 3350, Australia
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