Sourdough Light Rye Combines white flour, whole meal flour, fine rye meal, rye flour, natural culture, filtered water, sea salt and malt flour and Vitamin C N/A
Baked Cheesecakes Available in various sizes and with fruits such as blueberry, raspberry, sour cherry, and mango. N/A
Warmed Quiche with Garden Salad Your choice between: Lorraine / Mixed Vegie / Spinach, mushroom, bacon and feta $9.00
Ciabatta (“Slipper”) Originating in northern Italy, this delicious chewy, crusty loaf is made from the simplest ingredients… unbleached wheaten flour, olive oil, salt, yeast and filtered water. The te N/A
Black Forest Cake This German dessert combines layered chocolate sponge soaked in kirsch syrup, sour cherries and fresh cream. N/A
Foccaccia Melts with julienne veggie salad Grilled eggplant, zucchini, capsicum, pumpkin, cream cheese and cheddar $10.00
Macarons Another French favourite – we usually run about 6 varieties at a time. N/A
Grilled Bagel with Garden Salad Your choice between: Smoked salmon with cream cheese / Turkey, cranberry and camembert / Ham, cheddar and seeded mustard $11.00