Thai Shallot in Crows Nest Menu

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Thai Shallot in Crows Nest has no menu available, but can choose from many other options such as Vegetarian mini spring rolls (6) or Deep-fry wonton (6) from Deli Noodles. Sushi Train offers many options including Sushi Train Roll and California Roll. Peacock Gardens includes a wide range like Mini peacock rolls or Prawn cutlets. Tofu and Beef from . Tokyo Loco Bowl offers La Grillade Restaurant and Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4.

Nearby Sample Menus

Roast duck with rice $ 10.80
Combination omelette $ 12.90
Beef black bean sauce $ 11.80
Beef rice noodles $ 10.80
Seafood laksa $ 11.90
Satay combination $ 12.50
Garlic king prawns $ 14.50
B.B.Q pork wonton noodles soup $ 10.80

Salmon $4.00
Coro Coro Croquette $4.00
Ebi Tempura Udon Prawn Tempura & Shallots $10.00
Salmon Sashimi 7pcs $8.00
Fresh Tuna & Avocado $4.50
FRUITS JELLY HOME MADE JELLY IN ASSORTED FLAVOUR $4.00 EACH
Unagi (eel) $3.50
Okonomiyaki (seafood pancake) $4.00

Dim sims (steamed or fried) $4.40
Fried rice (large) $14.00
Plain rice (per person) $3.00
Fried rice with shredded beef $18.80
Scallops - black bean sauce / braised with garlic sauce / chilli with spicy salt (hot) / ginger and shallot sauce / honey (deep fried) / mongolian / satay sauce (hot) / szechuan style (hot) / with bro $29.80
Lobster and mud crab (live) - black bean sauce / chilli sauce / deep fried with chilli and spicy salt / ginger and shallots Seasonal Price
Chow mein - king prawn $24.80
Vegetarian sang choy bow $9.60

22. Karaage
- Fried chicken, Japanese-style (Chicken only)
20. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
Chicken $12.50
05. Sauce-Katsu
- Fried bread-crumbed cutlets in our brown sauce (Choose from Chicken - Pork - Salmon)
Beef $13.50
17. Yakiniku
- Spicy garlic sauce (Choose from Beef - Tofu)
18. Garlic Chilli
- Jalapeno and red chilli sauce (Choose from Beef - Tofu)
Beef $12.50

Grilled scallops Carrot puree, boudin noir, pork crackling $19.50
CELERIAC VELOUTE toasted garlic crouton, truffle oil $15.00
Young leaves, palm sugar vinaigrette $8.00
Assorted Ice cream & Sorbets Ask your Waiter $12.00
CAFÉ DE PARIS BUTTER $2.00
12 hr Pyrenees White lamb shoulder Fresh herbs, black olive, pistachio & panko crumb, duck fat potato, minted Meredith sheep yoghurt $36.50pp (to share)
Crispy skinned king salmon fillet Pea & pancetta puree, confit fennel, lemon butter $32.00
PETITE PEAS, gem lettuce $8.00

kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child $10.50
Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint $5.90
Eggs & Toast - your choice of two poached, scrambled or fried eggs with sourdough toast $11.9 / w bacon add $3.50 / w smoked salmon add$4.
Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90
Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole $16.90
Cinnamonor Raisin Toasttwo slices, two slices, buttered $4.50
Long Black $3.90
add cream add$1.00

VEGETABLE $13.00
MISO SHIRU (Bean pasta soup) $2.00
BEAN CURED AND BABY CORN $12.00
SIRLON $17.50
FISH $10.50
PRAWN $12.50
GYU NIKU MISO YAKI (fillets marinated special miso sauce) $18.50
PRAWN $14.00

Cumin Spiced Lamb Salad - lamb backstrap seared rare served with rocket, pine nuts, roast pumpkin and a lime yoghurt dressing $25.00
Santa Vittoria Soft Drink - Chinotto, Aranciata Rossa $4.50
Scotch Fillet Steak with a mushroom & thyme risotto and red wine jus $30.00
Penne Vegetarian mushroom, pumpkin and spinach in a garlic cream sauce sml: $14, lrg: $20.00
Seafood Risotto prawns, fish fillet, mussels, baby octopus, squid, tomato, chilli and fresh herbs $26.00
Mediterranean Antipasto for two - dips, dolmades, feta, kefalograviera, prosciutto, Italian Salami & Chalcidice Olives served with wood fired bread $24.00
Wagyu Beef Carpaccio with baby capers, grana padano, olive oil and aioli $19.00
Rocket and Parmesan Salad $8.00

GRAIN FED ANGUS TENDERLOIN 300gm OUR STEAKS ARE COOKED TO YOUR LIKING WITH A CHOICE OF; PEPPER SAUCE OR MUSHROOM SAUCE OR AGLIO E PREZZEMOLO SERVED WITH A TRADITIONAL VEGETALI SABBIATI , BABY VINE TRU $35
TROPICALE HAM AND PINEAPPLE SMALL $15.5 / LARGE $23.5
NOBLE ONE BOTRYTIS SEMILLION’06 375ML $54.5
MELANZANA ALLA PARMIGIANA OVEN BAKED EGGPLANT LAYERED WITH MOZZARELLA DI BUFFALO, BASILICO AND TOMATO SAUCE $16
SMOOTHIES BANANA, STRAWBERRY oT MIXED BERRY $6.50
GARLIC OR HERB PIZZA WITH: CHEESE $9
OLIVE E PANE CARASAU SARDINIAN MARINATED OLIVES E SARDINIAN TOASTED THIN BREAD $8
NAPOLETANA ANCHOVIES AND SLICED BLACK OLIVES SMALL $15.5 / LARGE $23.5

CHICKEN BIRIYANI Rice cooked with chicken on bone or boneless. $16.95
ROYAL RANGOON SPL. BUTTER CHICKEN Chicken is firstly roasted in tandoor and then pan finished with a delicately spiced dry fenugreek, cashew nut and cream. $18.95
TANGRI KEBAB (4 pcs) Chicken drumsticks marinated with fresh cream, cashew nut paste and mild spices, sprinkled with fresh ginger and coriander. $15.95
ELEPHANT BOY CURRY Pieces of beef marinated in fine roasted spices – chef’s special sauce. $18.95
- Chicken $18.95
CHIVRA JINGHA Delicately spiced king prawns served on a bed of crispy flat rice with caramelized onions - truly sensational !!! $19.95
KEBAB MURGH (Chicken Tikka) Tender boneless pieces of Tandoori chicken marinated and Cooked in tandoor. $19.95
MAHARAJA’S MUSHROOM A delicate mushroom and peas combination – fit for a King. $15.95