Thai Shallot in Crows Nest Menu

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Thai Shallot in Crows Nest has no menu available, but can choose from many other options such as Vegetarian mini spring rolls (6) or Deep-fry wonton (6) from Deli Noodles. Sushi Train offers many options including Sushi Train Roll and California Roll. Peacock Gardens includes a wide range like Mini peacock rolls or Prawn cutlets. Tofu and Beef from . Tokyo Loco Bowl offers La Grillade Restaurant and Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4.

Nearby Sample Menus

Sweet chilli beef noodles $ 11.80
Vegetable stir fried noodles $ 9.80
Chicken cashew nut $ 11.80
Combination wonton noodles soup $ 11.90
Vegetable crispy noodles $ 9.80
B.B.Q pork with rice $ 10.50
Curry chicken (mild) $ 11.80
King prawns wonton noodle soup $ 11.90

Semi Dried Tomato, Avocado & Cucumber Roll $3.50
Aburi Hotate (scallop) $5.50
Shimesaba (mackerel) $3.50
Eel & Cucumber $4.50
Tekka Roll (raw tuna) $3.50
Aburi Marbled Beef $4.50
Cucumber & Avocado Roll $4.00
Kingfish Sashimi $5.50

Combination $22.80
Crab meat and sweet corn $7.50
Whole soft shell crab $14.00
Plain rice (per person) $3.00
Fried rice (large) $14.00
Mixed vegetables curry sauce (hot) $16.80
Chow mein - combination $24.80
Spring rolls $4.40

Tofu $10.50
12. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise (except katsu-curry)
24. Sauce-Katsu
- Fried bread-crumbed cutlets in our brown sauce (Choose from Chicken - Pork - Salmon)
33. Agedashi Tofu $7.50
- deep fried, 5 pieces
09. Teriyaki
- Tokyo Loco Bowl's most popular sauce
03. Karaage
- Fried chicken, Japanese-style (Chicken only)
06. Yakiniku
- Spicy garlic sauce (Choose from Beef - Tofu)

Extras -
HEIRLOOM TOMATO SALAD Goats cheese, lentil vinaigrette $17.00
CELERIAC VELOUTE toasted garlic crouton, truffle oil $15.00
MUSHROOM & PEARL BARLEY RISOTTO toasted pine nuts, shaved reggiano $28.00
Iceberg, lardon, buttermilk dressing $8.00
Assorted Ice cream & Sorbets Ask your Waiter $12.00
Individual $15.00
Cheese served with dried muscatels, grapes & lavosh -

Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce $14.90
Mineral Water - sparkling / still / flavoured $4.00 / $3.80 / from $4.20
The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze $12.00
Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries $11.90
Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley $21.90

EBI (prawns) $18.50
IKA (cutlet fish) $18.50
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OCHAZUKE (Rice Flavoured with Green tea and Seaweed) $5.50
MISOYAKE BEEF $12.50
YOKAN $4.50
SASHIMI (Row fish) $7.00
ICE CREAM $4.50

Babychino $3.00
Slow cooked half Duck with chats, vegetables and an orange rosemary jus $29.00
Sydney Rock Oysters served with verjuice & eschallot sauce, Kilpatrick or Mornay ea: $3, doz: $33
Caprese Salad Classic Bocconcini, tomato and basil with Extra Virgin Olive Oil $11.00
Spanakopita baked spinach and feta in filo pastry served with a Greek Salad $18.00
Santa Vittoria Mineral Water - 750ml Sparkling or Still $7.90
Soy Milk extra $0.50
Spinach and Ricotta filled Pasta Shells baked with tomato & grana padano sml: $14, lrg: $20.00

RAVIOLI AI FUNGHI FILLED WITH WILD MUSHROOMS, RICOTTA IN A SAUTED MIXED MUSHROOM SAUCE AND A TOUCH OF PARSLEY $23
NAPOLETANA ANCHOVIES AND SLICED BLACK OLIVES SMALL $15.5 / LARGE $23.5
Kids ice cream (1 scoop) Vanilla, strawberry or chocolate Chocolate topping available $5.5
TEAS LIPTON TEA, EARL GREY, PEPPERMINT, ENGLISH BREAKFAST, JASMINE $3.60
VEGETARIANA ARTICHOKE, MUSHROOM, ONION, OLIVES AND ROASTED CAPSICUM SMALL $18.5 / LARGE $25
SCALOPPINE LIMONE TENDER VEAL MEDALLIONS SERVED WITH A LEMON JUS SERVED WITH A TRADITIONAL VEGETALI SABBIATI AND ROASTED KIPFLER POTATO $29
PINO’S SPECIALE SLICED CABANOSSI, ONION, MUSHROOM, ARTICHOKE, CAPSICUM, OLIVES AND ANCHOVIES SMALL $19 / LARGE $25.5
LIQUORI GRAPPA, LEMONCELLO, SAMBUCCA BIANCA, SAMBUCCA NERO, AMARETTO, MIRTO $7.5

GULAB JAMUN $7.00
TANDOORI CHICKEN Chicken on bone marinated in yoghurt with delicate herbs and spices grilled in the tandoor on skewers. HALF $10.00
SPECIAL KORMA DISHES One of the favourites, this dish is prepared in aromatic spices Served in a rich creamy cashew and almond based sauce. - Prawns $23.95
SULTAN GOAT CURRY Favorite of Tipu Sultan known as ‘Tiger of Mysore’. This Delicious goat curry cooked in an aromatic sauce garnished With fresh green chillies and coriander, is not to be missed. $21.95
GOA BEEF Pieces of beef simmered in a creamy sauce with coconut milk, sautéed in aromatic spices and fresh curry leaves, utterly delicious ! $18.95
SHISH KEBAB / RESHMI KEBAB Lean lamb / chicken mince marinated in delicate spices and Cooked in tandoor. $16.95
RANGOON ROYAL PESHWARI NAAN The crown price of all the breads from the town of Peshawar, bursting with raisins, almonds & cashew nuts, the perfect choice to enhance any dish. $3.95
LAMB CUTLETS (4 pcs) Tender lamb cutlets seasoned in Rangoon's specially prepared dry roasted spices. $20.95