Thai Silver Key in Baffle Creek Menu

 APPETISERS

• 1. SPRING ROLL (Chicken or Vegetarian)(4) $6.50
• 2. CURRY PUFF (4) $6.50
• 3. GOLDEN BAG (4) $6.50
• 4. DIM SIM (4) $6.50
• 5. SPICY CHICKEN WINGS (5) $6.50
• 6. TEMPURA VEGETABLE $6.50
• 7. CRISPY TOFU $6.50
• 8. SATAY CHICKEN (4) $8.50
• 9. THAI FISH CAKE (4) $8.50
• 10. COCONUT PRAWN (4) $8.50
• 11. CALAMARI RINGS (10) $8.50
• 12. PRAWN ON TOAST (4) (NEW) $8.50
• 13. MIXED ENTREE $8.90
  • Combination of a spring roll, a curry puff, a golden bag, a chicken wing and a coconut prawn
• 14. FRESH RICE PAPER ROLL (3) $8.90
  • Choice of: Roasted duck, Prawn or Salad and Tofu

 THAI SOUPS

• Soup can be ordered With the choice of:
• Prawns or Seafood $8.50
• Chicken $8.00
• Vegetables or Mushrooms $8.00
• 15. TOM YUM
  • (Spicy sour soup)
• 16. TOM KHA
  • (Creamy spicy coconut soup)

 THAI SALAD

• Chicken or Beef $13.90
• 17. NAM TOK (Thai Beef Salad) $13.90
  • Sliced grilled beef seasoned with Thai herbs, chilli, fresh lime juice and ground rice powder
• 18. YUM SALAD
  • A warm salad tossed with mix herbs in Thai dressing, coconut milk and roasted peanuts; choice of:
• Prawns or Seafood $17.90
• 19. CRISPY CHICKEN SALAD $14.90
  • Crispy fried sliced chicken tossed with fresh herbs, tomato, cucumber, cashew nut and Thai dressing
• 20. SOFT SHELL CRAB SALAD (NEW) $18.90
  • Light coated soft shell crab crispy fried tossed with fresh herbs, cashew nut and Thai dressing
• 21. LARB $13.90
  • Traditional cooked minced meat salads seasoned with Thai herbs, dry chilli, Thai herbs, fresh lime juice and ground rice powder, choice of: chicken or pork
• 22. DUCK SALAD (NEW) $17.90
  • Yummy BBQ duck tossed in Thai dressing and herbs, ground and ground rice powder

 THAI CURRIES

• Curry dishes can be ordered with the choice of:
• Chicken, Beef or Pork $14.90
• Lamb, Duck, Prawn or Seafood $18.90
• Vegetable & Tofu $14.90
• 23. KAENG DANG (Red curry)
  • Thai curry cooked with coconut milk, red curry paste, bamboo shoot and vegetables
• 24. KAENG KEOW WAN (Green curry)
  • Spicy curry cooked with coconut milk, green curry paste, bamboo shoot and vegetables
• 25. PANANG (Dry curry)
  • Creamy Thai curry cooked with coconut milk, Panang curry paste, vegetable and ground peanut
• 26. MASSAMAN
  • Thai curry simmered in coconut cream, onion and potato topped with roasted peanut; choice of: chicken or beef or lamb
• 27. KAENG KARI (Yellow Curry)
  • Mild curry with potato, carrot, onion, spices cooked in coconut
• 28. KAENG KUA (Pineapple Curry) (New)
  • Thai red curry with coconut cream, vegetables, pineapple and Thai basil leaves

 FROM THE WOK

• Stir fried dishes can be ordered with the choice of:
• Chicken, Beef or Pork $13.90
• Lamb, Duck, Prawn or Seafood $17.90
• Vegetable & Tofu $13.90
• 29. PAD MED MA.MOUNG (Cashew Nut)
  • Stir fried meat with cashew nut, vegetables and chilli jam
• 30. PAD GA-PROW (Basil & Chilli)
  • Stir fried meat with fresh chilli and basil leaves and mix vegetables
• 31. PAD GRATIAM PRIKTHAI (Garlic & Pepper)
  • Stir fried meat with garlic & pepper and mix vegetables
• 32. PAD KHINC (Ginger & Shallot)
  • Stir fried meat with ginger, shallot and mix vegetable
• 33. PAD PED (Spicy Chilli Paste)
  • Stir fried meat with chilli paste, vegetable and a dash coconut milk
• 34. PAD PRIK KHING (Spicy Chilli Paste and Ginger)
  • Stir fried meat with ginger chilli paste and vegetable
• 35. PAD NAM MUN HOY (Oyster Sauce)
  • Stir fried meat with vegetable in oyster sauce
• 36. PAD PREOW WAN (Sweet & Sour)
  • Stir fried meat with vegetable in sweet and sour sauce
• 37. PHRA RAM LONG SONG (Peanut sauce)
  • Stir fried meat with vegetable and chef's special peanut sauce
• 38. PAD PUK (Mixed vegetable stir-fry) (New)
  • Combination of vegetables stir fried with house seasoning

 NOODLES

• Noodle dishes can be ordered with the choice of:
• Chicken, Beef or Pork $13.90
• Lamb, Duck, Prawn or Seafood $17.90
• Vegetable & Tofu $13.90
• 39. PAD THAI
  • Delicious stir fried thin rice noodles with meat, special tamarind sauce, egg, bean sprouts, shallots and ground peanut
• 40. PAD SE-EW
  • Stir fried soft rice noodle with meat, Chef's special sauce, egg, carrot and Asian greens
• 41. PAD KHEE MAO (Spicy Noodle)
  • Stir fried rice noodle with meat, chilli, egg, bean sprouts, shallot and basil leaves
• 42. PAD MEE
  • Stir fried Hokkien egg noodle with meat, egg and vegetables
• 43. LAKSA NOODLE SOUP $15.90
  • Thai style Laksa noodle soup with prawn, chicken and fried tofu

 RICE

• Fried rice dishes can be ordered with the choice of:
• Chicken, Beef or Pork $12.90
• Lamb, Prawn or Seafood $17.90
• Vegetable & Tofu $12.90
• 44. KAO PAD (Fried Rice)
  • Thai fried rice with meat, egg and vegetables.
• 45. KAO PAD PRIK (Spicy Fried Rice)
  • Thai spicy fried rice with meat, egg, chilli and vegetables.
• 46. KAO PAD PINEAPPLE (Pineapple Fried Rice) $13.90
  • Chef's special fried rice with chicken, egg, pineapple, vegetables and cashew nut
• 47. KAO PAD GA-PROW (Basil Fried Rice)(NEW) $12.90
  • Spicy fried rice with chicken, vegetables, chilli and basil leaves
• 48. KAO SA-OUY (Steamed Jasmine Rice)
• Small $3.50
• Large $4.00
• 49. KAO MA-PRAOW (Coconut Rice)
• Small $4.50
• Large $5.00

 CHEF'S SUGGESTION

• 50. CRISPY CHICKEN BASIL $14.90
  • Stir fried crispy chicken with chilli and basil leaves and mix vegetables
• 51. SATAY CRISPY CHICKEN (New) $14.90
  • Light coated slices chicken breast, served with stir-fried vegetables and topped with satay sauce
• 52. CHILLI JAM CRISPY CHICKEN (New) $14.90
  • Stir fried crispy chicken with mix vegetables, chili jam and cashew nut
• 53. CRISPY PORK-BELLY BASIL $14.90
  • Crispy Pork-belly stir-fried with garlic, chilli, vegetables and basil leaves
• 54. CRISPY PORK-BELLY DELIGHT (New) $14.90
  • Crispy Pork-belly stir-fried with mix vegetable
• 55. LEMONGRASS PORK (New) $14.90
  • Stir-fried slices of pork fillet with lemongrass with pan-fried mixed vegetables
• 56. HONEY PORK RIBS $14.90
  • Tender pork meaty simmered in honey and spices
• 57. PRAWN OMELETTE (New) $14.90
  • Thai style omelette with prawn, diced tomato, onion and shallot served with home-made sweet and sour sauce
• 58. CHILLI JAM PRAWN $17.90
  • Stir fried king prawns with chilli jam paste and fresh vegetables
• 59. PRAWN TAMARINE (New) $17.90
  • Crispy prawn served with stir-fried vegetables and topped with tamarind sauce
• 60. SEAFOOD COMBINATION $17.90
  • Stir fried mix king prawns, scallops, calamari and fish tofu with chilli and vegetables
• 61. PAD PONG KAREE $18.90
  • Stir fried choice of seafood or prawn or soft shell crab with fresh vegetables and mild curry sauce
• 62. SWEET CHILLI $18.90
  • Crispy lightly battered fish fillet topping with sweet chilli sauce and vegetables
• 63. SWEET & SOUR FISH WITH BLACK PEPPER $18.90
  • Crispy fried Barramundi fillet in homemade sweet & sour sauce and tomato, cucumber, pineapple, carrot and ground black pepper
• 64. SALT PEPPER WITH PANDAN LEAF $18.90
  • Crispy prawns or calamari or soft shell crab with shallot, onion, capsicum, Pandan leaf, seasoning with salt and pepper and served with sweet chilli sauce
• 65. PED YANG (Roasted Duck) $21.90
  • BBQ duck served with pan fried vegetable and honey soy sauce
• Dinner Pack A: $35 (For 2-3 people)
• Entree:
  • Spring roll, Curry puff (2pc each)
• Main:
  • Green Chicken Curry; Beef cashew nut; Large rice x 1
• Dinner Pack B: $55 (For 3-4 people)
• Entree:
  • Spring roll, Dim Sim (4pc each)
• Main:
  • Massaman beef curry, Sweet & Sour pork, Pad Thai Chicken, Large rice x 1
• Extra:
• Meat + $2.00
• Vegetable/tofu + $1.00
• Cashew nut + $1.00
• Side:
• Satay sauce
• $3.00 (small)
• $5.00 (large)
• Prawn chip $3.50

Shp 1/ 64 Brisbane Rd, Ipswich, QLD, 4305, Australia

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