Saganaki chicken- grilled chicken breast served on a bed of steamed rice, topped with a mediterranean vegetable sauce and saganaki cheese (GFO) $ 25.90
Toasted garlic bread- toasted turkish bread with garlic and herbs $ 6.90
Battered potato chips- lemon and herb salt mix with japanese mayonnaise $ 8.90
Porterhouse steak (300g)- grain fed for 120 days, roasted mushrooms, chips and topped with your choice of a rich brown cream sauce or pepper sauce (GF) $ 28.90
Pancetta- pancetta, roasted mushrooms, olives, garlic and fior di latte & mozzarella cheese $ 16.90
Bacon and cheese pizza $ 9.90
Amatriciana pasta- grilled pancetta, mixed olives, spanish onion, garlic, chilli in a red wine tomato napolitana sauce, served with spaghetti pasta $ 21.90
Garlic prawns- garlic prawns with avocado salsa, roasted capsicum and balsamic (GFO) $ 15.90