Thai Spice in Grange Menu

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Thai Spice in Grange has no menu available, but can choose from many other options such as Garlic Bread (2 Pieces) or Garlic Pizza Bread (9 Inch Base) from Grange Jetty Cafe. Wok On Water offers many options including Thai Spring Rolls - Homemade crisp spring rolls filled with vermicelli and vegetables and Curry Puffs - Puff pastry filled with a curry of potato, corn and peas. New Taste Noodle Bar includes a wide range like Satay Chicken or Beef Skewers (3 skewers) or BBQ Chicken Roll.

Nearby Sample Menus

Seafood Party Pack - 4 butterfish, 4 crabsticks, 6 calamari, 6 prawns, jumbo chips, 1.25 litre schweppe drink $38.00
Spring Roll $3.00
Chicken Schnitzel Burger $6.50
Steak Sandwich with the lot $8.50
Crumbed Sausage Pack - 3 crumbed sausages, peas, gravy, roast potatoes or chips $10.50
Lamb Yiros $10.00
Hawaiian Pack - chicken, pineapple, banana & roast potatoes chips & gravy $10.50
Chicken & Celery (Small / Large) $5.50/$8.00

Jasmine Dragon Eye 'Dragon's Breath' Cup $5.00/Pot $9.00
The Spaniard - Spanish omelette baked w chorizo, potato, caramelised onion & toast $ 14.00
S & P Squid - fried to crispy perfection, served on mixed greens, aioli dressing $ 21.00
Ginger & Lemongrass 'Fiery' Cup $4.00/Pot $6.00/$5.00
Fever Tree - Soda, Tonic, Ginger Ale N/A
Mediterranean - baby spinach, pumpkin, fetta, roast capsicum, sun dried tomato $ 18.00
Tuna Nicoise - fresh seared tuna, green peas, smashed potato, mixed greens, dill & lemon $ 22.00
Vegie Breakfast - Eggs your way, tomato, spinach, mushroom, hash browns & toast $ 15.00

Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50

Kalamari Salata - Lightly floured and fried calamari served on salad $26.00
Moussaka - Layers of potato, eggplant, mince meat and cheese oven baked $25.00
Htapothi Toursi - Pickled Octopus $19.90
Souvlaki Kotopoulo - Marinated chicken on skewers chargrilled $28.00
Psarika - Seafood (mains are served with hand cut potatoes and dipping sauce) N/A
Ftera Kotopoulo - Chicken wings marinated & chargrilled $14.00
Dips and Pita - Home made Greek dips (4) served with warm Pita $18.00
Kalamari Tiganito - Lightly floured and fried calamari $18.90

Vegetarian Seasonal Vegetables $11.00
Thai Laksa - Hokkien noodles with chicken and tofu in a spicy coconut soup with chicken broth - Combination Chicken and Prawn / Vegetarian Seasonal Vegetables / Seafood Laksa or King Prawns $13.00 / $13.00 / $16.00
Authentic Thai Fish Cakes - Spiced fish cakes, served with sweet chilli sauce $9.00
Green Curry - Traditional green curry with coconut milk, basil leaves and seasonable vegetables - Chicken or Beef or Vegetarian / Fish / King Prawns $12.00 / $13.50 / $16.00
Large (2 people) $4.00
Phad Pak - Thai style stir fried with seasonal vegetables $12.00
Phad Thai - Rice noodles stir fried with chicken, prawns, egg, beansprouts and ground peanuts $12.00
Kway Teaw - Rice noodles with chicken, prawn, fresh bean sprouts and egg $12.00