Thai Style Restaurant in Richmond Menu

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Thai Style Restaurant in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00

Ca Xao Ot - chilli fish $13.90
Ga Xao Toi - braised chicken with garlic $11.90
Heo Xao Cai - braised pork with vegetables $11.90
Sup Tom Yum (Ga Tom) - tom yum soup with chicken or prawns (Thai style) $8.80
Com Thit Nuong - steamed rice with grilled sliced pork $9.00
Kem Khom Chien - pineapple fritter with ice cream $6.00
Heo Xao Tau Xi - braised pork with black bean sauce $11.90
Mue Xao Ot - braised chilli squid $13.90

(Chicken/Beef/Pork) Satay Sauce $14.00
Tofu with Sweet Basil $12.00
BBQ (Chicken/Beef/Pork) $18.00
Prawn/Seafood Cashew Nut $16.00
Steamed Rice (Small / Large) $2.00/$3.00
Panang Curry - Chicken/Beef/Pork $15.00
Spicy Noodle - Chicken/Beef/Pork $10.00
Mixed Spring Rolls $8.00

Chicken quesadillas w spiced sour cream $14.50
Sautéed seasonal vegetables w garlic butter $8.50
300gm cape grim porterhouse $31.00
500gm cape grim rib eye $37.00
Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
Garden salad $6.50
Garlic & parmesan bread $6.00
Risotto sweet potato, spinach & goats cheese $19.00

Sour Cream $3.00
Salamanca Taco de Carne, Mexicali Nachos, Enchilada de Pollo, Mixed Fajitas, Churros with Chocolate Sauce and Cream $35.00 /person
Del Mar Prawns and scallops cooked in a mexican tomato cream salsa served with rice and salad $26.00
Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin, pepper and sour cream. Served with salsa ranchera, frijoles negros and rice $24.00
Beef, Chicken or Mixed Your choice of beef strips, chicken breast strips or a mix of both $27.00
De Carne Grilled steak, pico de gallo, red cabbage, sour cream and queso fresco $7.00
Chile Con Queso (v) Warm fondue style melted cheese, capsicum and onion served with oven toasted corn chips $12.00
De Frijoles con nopales (v) Black beans, cactus strips, pico de gallo, onion and cheese $15.00

Rockling fillet with garlic, ginger, lemongrass and chilli sauce $17.00
Sweet and sour sauce (in batter) $14.50
With fried beef $9.00
Whole flounder with salt and pepper (fried) $23.00
Combination crispy fried noodles of soft egg noodles $15.00
Choice of chicken, beef, pork or vegetable with steamed rice $8.50
With grilled sliced pork $9.00
Combination $17.00

Prawn and chicken spring rolls with nuoc cham sauce $13
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
Tiramisu Flower pot with chocolate soil and strawberry meringue $12
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
House-made potato cakes with white balsamic $9
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22

FRESH OJ $8.00
SMASHED AVOCADO w POACHED EGGS, SAUTÉED TUSCAN CABBAGE, MARINATED BURRATA , TOASTED PINE NUTS, ORGANIC HEMP SEEDS & CYPRIOT VOLCANIC BLACK SALT, ON TOASTED DARK RYE V $16.50
GLUTEN FREE BREAD $1.50
POUR OVER $6.00
BONSOY + 50¢
+POACHED EGG +$2.50
HOUSE MADE PAPPADELLE PASTA w SHREDDED RADICCHIO & A WALNUT, BASIL & PECORINO PESTO V $18.50
CALIFORNIAN SUPER FOOD SALAD TRI-COLOURED QUINOA, SHREDDED RED & GREEN KALE, WILD ORGANIC RICE, GOJI BERRIES, CHARRED CORN, SALTED RICOTTA, BLACK TURTLE BEANS, HEIRLOOM TOMATOES, LIME AND JALAPENO VIN $16.50