Thai Style Restaurant in Richmond Menu

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Thai Style Restaurant in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00

Pho Tai Nam - rice noodle soup with sliced beef & brisket $9.00
Pho Tai - rice noodle soup with sliced beef $9.00
Ga Xao Cai - braised chicken with vegetables $11.90
Sup Tom Yum (Ga Tom) - tom yum soup with chicken or prawns (Thai style) $8.80
Heo Xao Tau Xi - braised pork with black bean sauce $11.90
Heo Xao Ot - chilli pork $11.90
Bun Xao Singapore - singapore fried noodles $12.90
Tom Xao Cai - braised prawns with vegetables $13.90

Green Curry - Chicken/Beef/Pork $15.00
Vegetarian Pad Thai $9.00
iSpicy Fish Apple $28.00
Crispy Fish Fillets with Chili & Green Peppercorn $16.00
BQQ Pork Skewers $8.00
Crispy Fish Fillets with Three Flavors Sauce (or White Fish) $16.00
Thai Fish Cakes $8.00
Soya Noodle - Chicken/Beef/Pork $10.00

Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
Roasted kipfler potato $6.50
Baked honey custard pot w crumbled meringue $12.00
Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00

Tres Dips (v) Chile con Queso, Guacamole and Salsa served with oven toasted corn chips $18.00
De Mexico con Pollo Mixed leaf, grilled chicken, black turtle beans, corn, avocado, marinated capsicum, tomato and red onion. Served with a balsamic dressing $22.00
Sour Cream $3.00
Pico de Gallo $4.00
Baja Vegetariano (v) Enchilada de espinaca, quesadilla de tinga, taquito de hongo, frijoles negros and rice $22.00
De Pollo Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $9.00
Oaxaca Taquito de Hongo, Mexicali Nachos, Enchilada de Carne, Ensalada de Nopalitos, Churros with Chocolate Sauce and Cream $33.00 /person
Ensenada Del Mar Enchilada de camaron, taco de pescado, quesadilla de tinga, frijoles negros and rice $24.00

Noodles with seafood $10.50
Chicken $15.00
Noodles with prawn and pork $9.00
Mongolian sauce $14.50
Rice paper rolls with prawn and pork or vegetables (4) $8.00
Bean curd $5.50
Tran tran marinated sauce (in batter) $14.50
Singapore noodles $10.50

Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
Creamy mash $8
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
Sauted seasonal greens with toasted almonds $8
Tiramisu Flower pot with chocolate soil and strawberry meringue $12
Fresh beer battered flake served with chips, salad and tartare sauce $23
Beets salad with goat curd $15
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30

ICED LATTE $4.00
BURNS AND FULLER LANGHORNE CREEK, SHIRAZ, BAROSSA VALLEY $10.00/$42.00
ICED CHOCOLATE - CHOCOLATE, FAT MILK, ICE $6.00
COLD BREW HONEYCOMB INFUSION $5.00
SMASHED AVOCADO w POACHED EGGS, SAUTÉED TUSCAN CABBAGE, MARINATED BURRATA , TOASTED PINE NUTS, ORGANIC HEMP SEEDS & CYPRIOT VOLCANIC BLACK SALT, ON TOASTED DARK RYE V $16.50
FRENCH LAVENDER - APPLE, BANANA , BLUEBERRY, LAVENDER $8.00
VIOLET - APPLE, STRAWBERRY, BANANA , BLUEBERRY, VIOLET COCONUT $8.00
+ HALF A RACK OF TEQUILA , COKE & LIME MARINA TED BABY PORK RIBS $4.50