Thai Suda in Newtown Menu

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Thai Suda in Newtown has no menu available, but can choose from many other options such as - or Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZATZIKI, AND MELIZANA Served with warm pita bread from 3 Olives. Barmuda offers many options including Monster Steak Sandwich - Scotch Fillet, Caremelized Onions, Tomato, Cheese, Dressed Rocket, Aioli and Falafel or Lamb Chermoula - with Pita Bread, Baba Chanoush and a Salad of Cucumber, Cherry Tomato Parsley, Spanish Onion, Marinated Olives and Fetta. The Pie Tin includes a wide range like 'After dinner mint' tart or Blackforest meringue pie. Focaccia Bread - with garlic butter and Turkish Bread & Dips - toasted Turkish bread with hummus, pesto & creamy sun-dried tomato dips from . Courthouse Hotel offers Sushi Train and Amaebi (sweet prawn).

Nearby Sample Menus

SALT AND PEPPER KALAMARI - lightly fried $15.00
Mezethes - GRILLED HALOUMI / TIROPITAKIA Home-made cheese filo parcels / DOLMADES Vine leaves filled with rice and drizzled with olive oil, lemon, and dill / MUSSELS Cooked in salsa -
QUAILS - grilled and drizzled in olive oil, oregano and lemon, served with baked potatoes and vegetables $26.50
PANTZARIA SALATA - beetroot, spinach, fresh garlic and fetta in an olive oil and balsamic vinegar dressing $16.00
YOUVETSI - lamb shanks baked in salsa on a bed of krithari pasta and parmesan cheese $25.50
Mezethes - GRILLED HALOUMI / TIROPITAKIA Home-made cheese filo parcels / DOLMADES Vine leaves filled with rice and drizzled with olive oil, lemon and dill -
ARNI KLEFTIKO - slow oven roasted lamb with baked potatoes and vegetables $26.50
Seafood Platter - SWORDFISH SOUVLAKIA / SALT AND PEPPER KALAMARI / BBQ OCTAPUS / WHITE BAIT Lightly fried / BBQ PRAWNS / GOLDEN POTATO CHIPS -

- Balsamic Mushrooms Roasted Tomatoes N/A
Vanilla Rice - Served Hot or Cold with mixed Berries N/A
Ricotta Hot Cakes - Served with Berries and Maple Syrup N/A
- Bacon Sausage Potato Cake Spinach Beans Ham N/A
- Vegan wrap Potato cake, mushroom, spinach, baked beans, rst tomatoes, and relish $12.00
Apple Berry and Oat Bran Bread - Homemade Soda Bread Toasted with Maple N/A
Split meal on two plates add $1.50
Toasted Sandwich #1 - Grilled Eggplant, Capsicum, Artichoke, Tom N/A

Peanut butter & choc tart N/A
Mixed nut & caramel pie N/A
Mocha, extra shot, decaf, soy extra $0.50
Babycino $1.50
Banoffee (banana & caramel) pie N/A
Chicken carbonara with white sauce, bacon & mushrooms N/A
American style pumpkin pie N/A
Mex chicken with sour cream & kidney beans N/A

Chicken Parmigiana - chicken schnitzel topped with Napoli sauce & cheese, served with chips & salad $15.95
Vegetables $7
Fish & Chips - tempura whiting served with chips, salad, lemon & tartare sauce $16
Salmon Niçoise Style Salad - fillet of salmon served with a Nicoise style salad $23
250G Rump - 250g rump steak served with chips & salad with a choice of gravy, mushroom or pepper sauce $16.50
Pumpkin & Pea Risotto - pumpkin, peas & parmesan cheese stirred through a creamy risotto $17.50
Wedges - seasoned wedges served with sour cream & sweet chilli sauce $8
Courthouse Club Sandwich - chicken, bacon, tomato , mesculin, cheese & avocado on Turkish bread. Served with chips $17.50

Maguro (raw tuna) $4.50
Udon Kanikama, fried bean curd & Seaweed $8.50
Semi Dried Tomato & Avocado Roll $4.00
Salmon & Ikura Ship $5.50
HOT MEAL PLATTER $39.00
FLAVOURED SHAVED ICE - STRAWBERRY / MELON / LEMON / GREEN TEA / BLUE HAWAII $3.50
Unagi (eel) $3.50
S.A Salmon Ship $4.50

Char-grilled chicken* Char-grilled chicken $16.9
Side salad Seasonal garden salad with vinaigrette dressing $6.9
Grilled haloumi Served traditionally with a drizzle of olive oil and lemon $12.5
Seasonal vego* Seasonal vego $15.5
Meatballs Meatballs in a fresh napolitana sauce $16.0
Peri peri chicken* Peri peri chicken $16.9
Juicy beef* Add the lot [second pattie, cheese, pineapple, bacon & egg] $16.9
Mushroom Mushroom and baby English spinach in a white wine and cream sauce $16.9

Chicken Sandwich - Seasoned Chicken, Tomato, Avocado, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50
Smoked Salmon Bruschetta - Poached Eggs, Dill and Lemon Cream Cheese, Capers, Mixed Leaves and Shaved Onion Pickle on Sourdough $13.50
Eggs & Bacon - Poached, Fried or Scrambled Eggs and Bacon with a side of Toast $10.00
Big Cordial Breakfast - Bacon, Hashbrown, Chorizo or Italian Sausage, Roast Tomato, Mushrooms, Eggs with Toast $15.00
Porridge - with Poached Fruits $7.50
Tuna Sandwich - with Fennel Remoulade, Mixed Leaves, Onions and Avocado on Turkish Bread $11.00
Warm Salad - Artichokes, Grilled Haloumi, Pine Nuts, Baby Beets, Roasted Pumpkin, Baby Spinach and Eschallots with Mustard Vinaigrette $14.00
Beef Burger - Seasoned Beef Pattie with Gherkins, Mustard Mayonnaise, Tomato, BBQ Onions, Avocado and Mixed Leaves on Burger Bun with side Roast Potato $14.50

Oysters Mornay ½ Dozen $17.00 / 1 Dozen $30.00
Fish Cocktails & Chips $12.00
Splash Hot & Cold Platter for Two A selection of fresh and grilled seafood with a variety of seasonal fruit $110.00
Calamari Calamari rings, marinated in garlic, salt & pepper, grilled or deep fried in batter $14.00
Salt & Pepper Prawns Prawn cutlets in sea salt & peppercorns, pan fried $15.00
Chilli Mussels Local mussels, served in a Napolitana sauce with chilli & garlic $16.00
Spaghetti Puttanesca Mushrooms, anchovies, olives, oregano in napolitana sauce $18.00
Herb Bread $3.60

HONEYCOMB DELIGHT A smooth combination of of Butterscotch Schnapps and Baileys, blended with mangoes and coconut cream. N/A
NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. N/A
DEVIL IN DISGUISE Fresh strawberries blended with Coffee liqueur, Strawberry liqueur, and coconut cream. N/A
MUDDLED DRINKS A variety of classic drinks including Mojito's, Caproiska's and Caipirinha's. N/A
LADY BOY Muddled kaffir lime leaves with a hint of chilli, Kaffir infused Vodka, Licor 43, Elderflower, coconut and lime. The taste of Thailand. N/A
PENICILLIN PENICILLIN House Scotch and fresh lemon, shaken with our home made honey and ginger syrup, topped with Laguvulin 16 year old scotch. N/A
SACRED MONK A refreshing concoction of Absinthe, Chartreuse & Chambord, shaken with fresh watermelon, citrus and cranberry. N/A
PEACH PASSION Peach liqueur and Frangelico blended with mango & passionfruit. N/A