Thai Suda in Newtown Menu

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Thai Suda in Newtown has no menu available, but can choose from many other options such as - or Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZATZIKI, AND MELIZANA Served with warm pita bread from 3 Olives. Barmuda offers many options including Monster Steak Sandwich - Scotch Fillet, Caremelized Onions, Tomato, Cheese, Dressed Rocket, Aioli and Falafel or Lamb Chermoula - with Pita Bread, Baba Chanoush and a Salad of Cucumber, Cherry Tomato Parsley, Spanish Onion, Marinated Olives and Fetta. The Pie Tin includes a wide range like 'After dinner mint' tart or Blackforest meringue pie. Focaccia Bread - with garlic butter and Turkish Bread & Dips - toasted Turkish bread with hummus, pesto & creamy sun-dried tomato dips from . Courthouse Hotel offers Sushi Train and Amaebi (sweet prawn).

Nearby Sample Menus

ARNI KLEFTIKO - slow oven roasted lamb with baked potatoes and vegetables $26.50
BBQ OCTOPUS - drizzled with balsamic vinegar $16.00
BAKLAVA - filo pastry stuffed with nuts and cinnamon, drizzled with honey syrup $8.50
HALOUMI - drizzled with olive oil $13.50
Seafood Platter - SWORDFISH SOUVLAKIA / SALT AND PEPPER KALAMARI / BBQ OCTAPUS / WHITE BAIT Lightly fried / BBQ PRAWNS / GOLDEN POTATO CHIPS -
SALT AND PEPPER KALAMARI - lightly fried $15.00
YOUVETSI - lamb shanks baked in salsa on a bed of krithari pasta and parmesan cheese $25.50
EURO PLATE - grilled haloumi, chorizo sausage and marinated olives $16.00

Half served subtract $1.50
- Hollandaise and Tomato Relish N/A
The Local - Free Range Eggs, Baked Beans, Balsamic and Rosemary Mushrooms, Potato Cake, Roasted, Tomatoes and Toast N/A
Granola with Pistachios - Homemade Granola with yogurt and rhubarb compote N/A
- Vegan wrap Potato cake, mushroom, spinach, baked beans, rst tomatoes, and relish $12.00
Beetroot Salad - Beetroot, spinach, shaved fennel, cherry tomatoes, onion fried haloumi with seed mustard balsamic dressing and grilled bread $15.50
Omelette - with Chorizo Potato Capsicum Cherry Tomatoes and Olives N/A
All Eggs are Free Range Organic -

Double sweet pie sundae $18.00
Mini pies & tartlets $6.80
Coconut cream pie N/A
Boston baked beans with speck/bacon N/A
‘Slice o’Pie’ thickshake $11.00
Double roasters specialty coffee large $4.00
Bag of chips* $5.50
Cherry ripe delight pie N/A

Greek Salad - Spinach, olives, tomato, cucumber & fetta cheese with a balsamic dressing $12.50
Chicken Schnitzel - chicken schnitzel served with chips, salad & gravy $12.50
Chilli Prawns - four chilli prawns with a lime & tomato relish $11.50
Lemon Tart - served with cream & mixed berries $8.50
Fillet Mignon - 200g eye fillet wrapped in bacon & served with rosemary roasted chat potatoes and field mushroom with a pepper sauce $28.50
Sliders 2 Ways - one beef slider and one chicken slider served with chips $10.50
Nuggets - served with chips & tomato sauce. Plus ice cream for dessert $9
Garlic Mash Potato $6.50

Natto Roll (fermented soybean) $3.50
Sushi Train Roll $3.00
HOT MEAL PLATTER $39.00
Tako (octopus) $3.50
Amaebi (sweet prawn) $3.50
Shimesaba (mackerel) $3.50
Sesame Roll $3.00
Asparagus Roll $3.50

Roast pumpkin Tossed with coriander, capsicum, chilli & balsamic $16.0
Napolitana Traditional tomato, basil and garlic sauce $14.5
Sicilian Eggplant, olives, mushroom in napolitana sauce topped with fetta $16.9
Mediterranean lamb With lettuce, tomato, cucumber & tzatziki on Turkish toast $16.9
Fish and chips Served with fries, tartar sauce and lemon $19.9
Char-grilled chicken* Char-grilled chicken $16.9
Chicken Chicken, mushroom, English spinach and onion in a white wine and cream sauce $18.9
Mushroom Mushroom and baby English spinach in a white wine and cream sauce $16.9

Smoked Salmon Bruschetta - Poached Eggs, Dill and Lemon Cream Cheese, Capers, Mixed Leaves and Shaved Onion Pickle on Sourdough $13.50
Egg & Bacon Roll - Egg & Bacon on Burger Bun $7.00
Beef Burger - Seasoned Beef Pattie with Gherkins, Mustard Mayonnaise, Tomato, BBQ Onions, Avocado and Mixed Leaves on Burger Bun with side Roast Potato $14.50
Green Eggs and Ham - Scrambled Eggs, Peas, Spinach, Ham and Parmesan Cheese on Sourdough Toast $13.00
Eggs on Toast - Poached, Fried or Scrambled with a side of toast $7.50
Eggs & Avocado - Poached, Fried or Scrambled Eggs and Fresh Avocado with a side of Toast $9.50
French Toast - with Glazed Strawberries, Caramelized Walnuts and Maple Syrup $10.00
Vanilla Bean and Lemon Ricotta Hotcakes - Glazed Berries and Sweetened Mascarpone $12.50

Tasmanian Smoked Salmon Smoked Salmon, cappers, spring onion, olive oil & lemon on a bed of mixed lettuce $17.00
Tortellini Boscaiola Pasta with bacon, mushrooms, shallots & fresh cream $18.00
Chicken Cacciatore Napolitana sauce mixed with onion, capsicum, olives & tomato over a grilled chicken breast $24.90
Haloumi Cheese Grilled Cypriot Cheese $8.00
Spaghetti Marinara Fresh prawns, mussels, octopus, calamari, fish & crab in napolitana sauce $25.90
Seafood Souvlaki Prawns, fish, tassie scallops, mussels & calamari seasoned with herbs and spices on a skewer with chips or rice & salad $27.90
Tasmanian Scallops Grilled, served on a bed of mixed leaves with lemon & aioli $15.00
Chicken Involtini Chicken breast fillet stuffed with prawns, baby spinach topped with Dijon mustard, mushrooms, melted cheese topped with a pink sauce $25.90

NO MERCY Dom Benedictine, Chambord, and Jagermeister shaken with mixed berries, topped with redbull. N/A
PENICILLIN PENICILLIN House Scotch and fresh lemon, shaken with our home made honey and ginger syrup, topped with Laguvulin 16 year old scotch. N/A
SACRED MONK A refreshing concoction of Absinthe, Chartreuse & Chambord, shaken with fresh watermelon, citrus and cranberry. N/A
PEACH PASSION Peach liqueur and Frangelico blended with mango & passionfruit. N/A
NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. N/A
SAME SAME Honey Bourbon and Cointreau, shaken with fresh lime juice. N/A
HONEYCOMB DELIGHT A smooth combination of of Butterscotch Schnapps and Baileys, blended with mangoes and coconut cream. N/A
JOHNNY'S TONIC Johnny Walker Red, Cointreau and Aperol, with a splash of apple and cinnamon. N/A